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| caramel xango: Insiders' Guide® to Florida Keys and Key West, 14th Nancy Toppino, |
| caramel xango: Fodor's 2009 San Diego Fodor's Travel Publications, Inc, Marlise Elizabeth Kast, 2008-11-04 Describes points of interest in each section of the city, offers information on tours, gardens, beaches, outdoor activities, and shopping, and recommends hotels and restaurants |
| caramel xango: Drive I-95 Stan Posner, Sandra Phillips, 2010-10-10 *More than 62 weeks (and counting) on The Montreal Gazette's bestseller list |
| caramel xango: Haunted Texas Scott Williams, 2017-06-01 Texas history buffs and travelers have an eerie need for this book, which offers an unusual twist to seeing the “sights” in the Lone Star state. Organized by region—Gulf Coast, Rio Grande Valley, South Texas, Central Texas, North Texas, and West Texas—this book is the complete guide for both hardcore ghost hunters and more earthly tourists seeking to add some spirited fun to their travels. Complete practical information on non-haunted accommodations, attractions, and restaurants are also included, making this the only guide your Texan spirit will need. Scott Williams, who lives in Corpus Christi, is a journalist and the author also of The Insiders’ Guide to Corpus Christi. |
| caramel xango: Fun with the Family Colorado Doris Kennedy, 2010-05-25 Geared towards parents with children between the ages of two and twelve, Fun with the Family Colorado features interesting facts and sidebars as well as practical tips about traveling with your little ones. |
| caramel xango: Celebrating Flamenco's Tangled Roots K. Meira Goldberg, Antoni Pizà, 2022-01-18 This collection of essays poses a series of questions revolving around nonsense, cacophony, queerness, race, and the dancing body. How can flamenco, as a diasporic complex of performance and communities of practice frictionally and critically bound to the complexities of Spanish history, illuminate theories of race and identity in performance? How can we posit, and argue for, genealogical relationships within and between genres across the vast expanses of the African—and Roma—diaspora? Neither are the essays presented here limited to flamenco, nor, consequently, are the responses to these questions reduced to this topic. What all the contributions here do share is the wish to come together, across disciplines and subject areas, within the academy and without, in the whirling, raucous, and messy spaces where the body is free—to celebrate its questioning, as well as the depths of the wisdom and knowledge it holds and sometimes reveals. |
| caramel xango: The Seed Thief Jacqui L’Ange, 2015-08-05 Sometimes the thing you find is not the one you were looking for. When botanist Maddy Bellani is asked to travel to Brazil to collect rare seeds from a plant that could cure cancer, she reluctantly agrees. Securing the seeds would be a coup for the seed bank in Cape Town where she works, but Brazil is the country of her birth and home to her estranged father. Her mission is challenging, despite the help of alluring local plant expert Zé. The plant specimen is elusive, its seeds guarded by a sect wary of outsiders. Maddy must also find her way in a world influenced by unscrupulous pharmaceutical companies and the selfish motives of others. Entrancing and richly imagined, The Seed Thief is a modern love story with an ancient history, a tale that moves from flora of Table Mountain to the heart of Afro-Brazilian spiritualism. |
| caramel xango: Black Atlantic Religion J. Lorand Matory, 2009-02-09 Black Atlantic Religion illuminates the mutual transformation of African and African-American cultures, highlighting the example of the Afro-Brazilian Candomblé religion. This book contests both the recent conviction that transnationalism is new and the long-held supposition that African culture endures in the Americas only among the poorest and most isolated of black populations. In fact, African culture in the Americas has most flourished among the urban and the prosperous, who, through travel, commerce, and literacy, were well exposed to other cultures. Their embrace of African religion is less a survival, or inert residue of the African past, than a strategic choice in their circum-Atlantic, multicultural world. With counterparts in Nigeria, the Benin Republic, Haiti, Cuba, Trinidad, and the United States, Candomblé is a religion of spirit possession, dance, healing, and blood sacrifice. Most surprising to those who imagine Candomblé and other such religions as the products of anonymous folk memory is the fact that some of this religion's towering leaders and priests have been either well-traveled writers or merchants, whose stake in African-inspired religion was as much commercial as spiritual. Morever, they influenced Africa as much as Brazil. Thus, for centuries, Candomblé and its counterparts have stood at the crux of enormous transnational forces. Vividly combining history and ethnography, Matory spotlights a so-called folk religion defined not by its closure or internal homogeneity but by the diversity of its connections to classes and places often far away. Black Atlantic Religion sets a new standard for the study of transnationalism in its subaltern and often ancient manifestations. |
| caramel xango: Flavors of the Sun Christine Sahadi Whelan, 2021-09-05 A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, no-recipe recipes help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire. 120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry. OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails. EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries. FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro. Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes |
| caramel xango: Sweet Invention Michael Krondl, 2011-10-01 From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it. |
| caramel xango: Frommer's Toronto 1998-1999 Marilyn Wood, 1998 It s simple: Frommer s is the name you can trust for complete, easy-to-use, and up-to-date travel information. We re thoroughly committed to offering all the practical details in a fun, user-friendly format, and to helping readers discover the world in a whole new way. Our candid, authoritative hotel and restaurant reviews are the best in the business they re incredibly detailed, and they include carefully chosen selections for every taste and budget. And we offer a wealth of sightseeing, sports, strolls, and special moments from the major tourist highlights for a first-time visitor to off-the-beaten-track discoveries that will impress even the most seasoned traveler. And it s all accompanied by our detailed, accurate two-color maps that show you the way. Most guidebooks read like textbooks or promotional brochures but not Frommer s. We know that readers turn to us when they re planning a vacation, so even though we take the details seriously, we produce guides with a sense of fun and discovery. And we believe that you can tell a book by its cover so we don t settle for anything less than spectacular photography. No wonder we re turning heads. And no wonder readers have rediscovered that Frommer s is the key to an unforgettable vacation. Toronto is grabbing attention as one of the most exciting cities in North America in fact, the number of visitors has risen by 37% since 1992, and hotel occupancy rates have increased by 15%! The expansion of the CN Tower and the revitalized visitors center opening in May are sure to create a bigger buzz than ever. This latest edition includes new neighborhood maps, plus the latest on the dining and nightlife scenes, extensive details ongetting around, plus excursions to Niagara Falls and the gleaming new facilities at Stratford's renowned Shakespeare Festival. |
| caramel xango: Le tango des orixás Maïra Muchnik, 2006 |
| caramel xango: Food, Feasts, and Faith Paul Fieldhouse, 2017-04-17 An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts. |
| caramel xango: Zitty , 2008 |
| caramel xango: Gordon Ramsay Quick and Delicious Gordon Ramsay, 2020-09-01 Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food. |
| caramel xango: Humor , 1996 |
| caramel xango: Santería Enthroned David H. Brown, 2021-10-24 Ever since its emergence in colonial-era Cuba, Afro-Cuban Santería (or Lucumí) has displayed a complex dynamic of continuity and change in its institutions, rituals, and iconography. Originally published in 2003 Santería Enthroned combines art, history, cultural anthropology, and ethnohistory to show how Africans and their descendants have developed novel forms of religious practice in the face of relentless oppression. Focusing on the royal throne as a potent metaphor in Santería belief and practice it shows how negotiations among ideologically competing interests have shaped the religion’s symbols, rituals, and institutions from the nineteenth century to the present. Rich case studies of change in Cuba and the United States, including a New Jersey temple and South Carolina’s Oyotunji Village, reveal patterns of innovation similar to those found among rival Yoruba kingdoms in Nigeria. Throughout, the book argues for a theoretical perspective on culture as a field of potential strategies and usuable pasts that actors draw upon to craft new forms and identities – a perspective that will be invaluable to all students of the African Diaspora. |
| caramel xango: Deutsche Bibliographie , 1978 |
| caramel xango: Sex and the Empire That Is No More J. Lorand Matory, 2005-05-01 J. Lorand Matory researches the trans-Atlantic comings and goings of Yoruba religion, as well as ethnic diversity in Black North America. With the support of the National Science Foundation, the Social Science Research Council, the National Endowment for the Humanities, the Spencer Foundation, and the U.S. Department of Education's Fulbright-Hays Fellowship, he has conducted extensive field research in Brazil, Nigeria, and the United States. Dr. Matory is also the author of Black Atlantic Religion: Tradition, Transnationalism and Matriarchy in the Afro-Brazilian Candomblé (Princeton University Press). He is currently researching a book on the history and experience of Nigerians, Trinidadians, Ethiopians, black Indians, Louisiana Creoles and other ethnic groups that make up black North American society. It focuses on the creative coexistence of these groups at the United States' leading historically Black university—Howard University |
| caramel xango: Santería Migene González-Wippler, 1989 When the Yorubas of West Africa were brought to Cuba as slaves, they preserved their heritage by worshiping secretly. The resulting religion, Santeria, is controversial for its ceremonies including animal sacrifice. This book clears many misunderstandings held by those outside the Santeria community. 75 photos. |
| caramel xango: Sweet Treats around the World Timothy G. Roufs, Kathleen Smyth Roufs, 2014-07-29 From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining. |
| caramel xango: Rituals and Spells of Santería Migene González-Wippler, 1984-01 Santeria is an earth religion. That is, it is a magico-religious system that has its roots in nature and natural forces. Each orisha or saint is identified with a force of nature and with a human interest or endeavor. Chango, for instance, is the god of fire, thunder and lightning, but he is, also the symbol of justice and protects his followers against enemies. He also symbolizes passion and virility and is often invoked in works of seduction. Oshun, on the other hand, symbolizes river waters, love and marriage. She is essentially the archetype of joy and pleasure. Yemaya is identified with the seven seas, but is also the symbol of Motherhood and protects women in their endeavors. Eleggua symbolizes the crossroads, and is the orisha of change and destiny, the one who makes things possible or impossible. He symbolizes the balance things. Obatala is the father, the symbol of peace and purity. Oya symbolizes the winds and is the owner of the cemetery, the watcher of the doorway between life and death. She is not death, but the awareness of its existence. Oggun is the patron of all metals, and protects farmers, carpenters, butchers, surgeons, mechanics, and all who work with or near metals. He also rules over accidents, which he often causes. |
| caramel xango: The Australian Official Journal of Trademarks , 1907 |
| caramel xango: Stigma and Culture J. Lorand Matory, 2015-12-02 In Stigma and Culture, J. Lorand Matory provocatively shows how ethnic identification in the United States—and around the globe—is a competitive and hierarchical process in which populations, especially of historically stigmatized races, seek status and income by dishonoring other stigmatized populations. And there is no better place to see this than among the African American elite in academia, where he explores the emergent ethnic identities of African and Caribbean immigrants and transmigrants, Gullah/Geechees, Louisiana Creoles, and even Native Americans of partly African ancestry. Matory describes the competitive process that hierarchically structures their self-definition as ethnic groups and the similar process by which middle-class African Americans seek distinction from their impoverished compatriots. Drawing on research at universities such as Howard, Harvard, and Duke and among their alumni networks, he details how university life—while facilitating individual upward mobility, touting human equality, and regaling cultural diversity—also perpetuates the cultural standards that historically justified the dominance of some groups over others. Combining his ethnographic findings with classic theoretical insights from Frantz Fanon, Fredrik Barth, Erving Goffman, Pierre Bourdieu and others—alongside stories from his own life in academia—Matory sketches the university as an institution that, particularly through the anthropological vocabulary of culture, encourages the stigmatized to stratify their own. |
| caramel xango: Catalog of Copyright Entries. Third Series Library of Congress. Copyright Office, 1975 |
| caramel xango: Santeria Joseph M. Murphy, 1993-04-01 Santería represents the first in-depth, scholarly account of a profound way of wisdom that is growing in importance in America today. A professional academic and himself a participant in the Santería community of the Bronx for several years, Joseph Murphy offers a powerful description and insightful analysis of this African/Cuban religion. He traces the survival of an ancient spiritual path from its West African Yoruba origins, through nearly two centuries of slavery in the New World, to its presence in the urban centers of the United States, where it continues to inspire seekers with its compelling vision. |
| caramel xango: Little Shaq Shaquille O'Neal, 2015-10-06 For early reader sports fans, this series from superstar Shaquille O'Neal will inspire kids to love reading. When Little Shaq and his cousin Barry accidentally break their favorite video game, they need to find a way to replace it. That's when Little Shaq's science project inspires a solution: a gardening business. They can water their neighbors' gardens to raise money for a new game! Little Shaq and Barry make a great team both on and off the basketball court, but will their business be as successful as they hoped? Showing kids that anything is possible with the support of friends and family, Little Shaq will inspire them to love reading, play fair, and have fun! Read all the books in the Little Shaq series! Little Shaq Little Shaq Takes a Chance Little Shaq: Star of the Week The straightforward language is well-tailored to the target audience, and there's no missing the earnest, obvious messages about compromise, teamwork, and community involvement. --Publishers Weekly A conflict-resolution story that may well inspire young sports lovers to garden--or young gardeners to pick up a basketball. --Kirkus Reviews The language is simple and the story filled with a sense of community and friendship. . . . A sweet addition to chapter book collections. --School Library Journal |
| caramel xango: How to Do Space Age Work with a Stone Age Brain Eve Abbott, 2004 Entrepreneurs and small business owners will discover new ways to deal with the toughest challenges in today's fast-paced business world in this book. Quickly learn proven brain-based tips so you can organize your office, email, paper, computer and time to increase your productivity, results and profits. Save time, make more money and reduce your stress. Whether you work in or outside your home, Eve Abbott, the Organizer Extraordinaire, brings you keys to escape email overload, paper piles and endless multi-tasks. Let Eve show you How to Do Space Age Work with a Stone Age Brain: Using your brain for small business success with less stress and help you save a guaranteed hour a day. This entertaining, interactive guide offers easy online assessments and is loaded with photos so you can develop your own personal organizing solutions to match your unique brain/work style. Small business owners and entrepreneurs will take time management by brain-style to a new level of success! |
| caramel xango: Easy Keto Pete Evans, 2019-01-29 The ketogenic diet - a low-carb, high-fat way of eating - is a powerful way to transform your health, lose weight and find relief from common health problems. In this practical, one-stop guide to going keto, Pete Evans gives you the essential information and tools to transition to this style of eating, including information on the following: * The benefits of a keto diet * Advice for embarking on a keto diet * Guidelines on carbohydrates found in all common foods * Eating, shopping and pantry tips * More than 70 delicious keto recipes These recipes are quick, easy to make and full of bright, fresh flavours. Try Italian sausages with grilled greens, bacon and egg fat bombs, pan-fried snapper fillets with broccomole, crackling chicken with cucumber and carrot salad, braised lamb shoulder with parsnip mash, and choc-mint slice. Easy Keto is for anyone interested in this way of eating who is unsure of how to get started. With some basic guidelines it has never been simpler or more enticing to reclaim your health and go keto! This is a specially formatted fixed layout ebook that retains the look and feel of the print book. |
| caramel xango: The Happy in a Hurry Cookbook Steve Doocy, Kathy Doocy, 2020-09-29 #1 New York Times bestseller In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious. Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us don’t have the time to spend hours in the kitchen. Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook, they bring together more than a hundred recipes for favorite comfort foods that come together in a flash—from last-minute entrees to set-it-and-forget-it slow-cooker meals. The Happy in a Hurry Cookbook includes recipes covering a variety of occasions and favorite foods, from holidays, casseroles, and one-pot meals to chicken, pasta, and desserts, as well a whole chapter devoted to the ultimate comfort ingredient: potatoes. Steve and Kathy also share their clever Happy in a Hurry Hacks, which save prep and cooking time and can be used no matter what recipes you're using. Best of all, they include more hilarious and heartwarming stories from the Doocy family and (some well-known) friends. With The Happy in a Hurry Cookbook you can enjoy time-saving, all-American home cooking at its best—nothing fancy, everything delicious—with recipes such as: Buffalo Chicken Tacos Carrot Cake Waffles Red, White, and Blueberry Summer Fruit Salad Crockpot Carnitas Pumpkin-Swirled Mashed Potatoes Sweet Tea Fried Chicken Bacon Braided Smoked Turkey Breast Ritz Cracker Crust Peanut Butter Pie Six-Minute Strawberry Pie Best of all, the easy, pleasing recipes in The Happy in a Hurry Cookbook leave you and your family with more time to do the things you love! The Happy in a Hurry Cookbook is illustrated with 65 color food photos throughout and homey shots of the Doocys with friends and family, sure to please their many fans. |
| caramel xango: Back to Baking Anna Olson, 2011-11-07 Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time. |
| caramel xango: The Fortunate Slave Douglas Grant, 1968 |
| caramel xango: Atlantis David Gibbins, 2006-09-26 BONUS: This edition contains an excerpt from David Gibbins's The Mask of Troy. From an extraordinary discovery in a remote desert oasis to a desperate race against time in the ocean depths, a team of adventurers is about to find the truth behind the most baffling legend in history. The hunt is on for… Marine archaeologist Jack Howard has stumbled upon the keys to an ancient puzzle. With a crack team of scientific experts and ex–Special Forces commandos, he is heading for what he believes could be the greatest archaeological find of all time—the site of fabled Atlantis—while a ruthless adversary watches his every move and prepares to strike. But neither of them could have imagined what awaits them in the murky depths. Not only a shocking truth about a lost world, but an explosive secret that could have devastating consequences today. Jack is determined to stop the legacy of Atlantis from falling into the wrong hands, whatever the cost. But first he must do battle to prevent a global catastrophe. |
| caramel xango: Six Poets Alan Bennett, 2015-01-01 The inimitable Alan Bennett selects and comments upon six favorite poets and the pleasures of their works In this candid, thoroughly engaging book, Alan Bennett creates a unique anthology of works by six well-loved poets. Freely admitting his own youthful bafflement with poetry, Bennett reassures us that the poets and poems in this volume are not only accessible but also highly enjoyable. He then proceeds to prove irresistibly that this is so. Bennett selects more than seventy poems by Thomas Hardy, A. E. Housman, John Betjeman, W. H. Auden, Louis MacNeice, and Philip Larkin. He peppers his discussion of these writers and their verse with anecdotes, shrewd appraisal, and telling biographical detail: Hardy lyrically recalls his first wife, Emma, in his poetry, although he treated her shabbily in real life. The fabled Auden was a formidable and off-putting figure at the lectern. Larkin, hoping to subvert snooping biographers, ordered personal papers shredded upon his death. Simultaneously profound and entertaining, Bennett's book is a paean to poetry and its creators, made all the more enjoyable for being told in his own particular voice. its creators, made all the more enjoyable for being told in his own particular voice. |
| caramel xango: Hodge Theory and Complex Algebraic Geometry II: Claire Voisin, 2007-12-20 The second volume of this modern account of Kaehlerian geometry and Hodge theory starts with the topology of families of algebraic varieties. The main results are the generalized Noether-Lefschetz theorems, the generic triviality of the Abel-Jacobi maps, and most importantly, Nori's connectivity theorem, which generalizes the above. The last part deals with the relationships between Hodge theory and algebraic cycles. The text is complemented by exercises offering useful results in complex algebraic geometry. Also available: Volume I 0-521-80260-1 Hardback $60.00 C |
| caramel xango: Vaccine Safety Manual for Concerned Families and Health Practitioners Neil Z. Miller, 2010 The Vaccine Safety Manual is the worlds most complete guide to immunization risks and protection. It includes pertinent information on every major vaccine.--Amazon.com viewed June 28, 2022. |
| caramel xango: Le jour de chance de Caramel Kate McMullan, France Gladu, Mavis Smith, 2004 |
| caramel xango: Caramel And Her Friends Carina Wang, 2017-03-20 Get ready for a world of adventure with Caramel, a friendly, loving puppy, and her friends! |
| caramel xango: Caramel Moon Helen Perelman, 2013 The crop of candy corns is shrinking! Is someone playing a trick? Mellie the Caramel Fairy and her friends will find out! At the Harvest Festival all the fairies expect to eat candy corn, but Mellie discovers that the Chuchies are back and have been digging in the fields, pulling up the candy corns before the fairies can collect them. Princess Lolli will see that the Chuchies learn a lesson, and Mellie and her friends harvest a new crop of candy corn just in time. |
| caramel xango: Caramel and the Secret Garden Carina Wang, 2018-05-29 Book three of the Caramel and Her Friends series. Caramel descended through a dark tunnel to a secret garden, but was immediately trapped by the evil witch Thunder! Join Caramel in her new adventure and meet some new magical friends along the way! |
Caramel - Wikipedia
Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in …
How to Make Caramel - Food Network
Aug 11, 2023 · Homemade caramel is easier than you think. Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide.
How to Make Homemade Caramel - Broma Bakery
Nov 10, 2023 · We’re breaking down exactly how to make homemade caramel. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes! Use it as a filling in a salted caramel …
Best Caramel Recipe - How To Make Caramel Sauce - Delish
Mar 2, 2023 · Learn how to make the best caramel sauce with this recipe—Perfect for stirring into coffee or drizzling over ice cream!
How to Make Caramel: The Easiest Homemade Recipes - wikiHow
Apr 25, 2025 · Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles …
Homemade Caramel Sauce Recipe: How to Make Caramel Sauce - Taste of Home
Sep 17, 2024 · This homemade caramel sauce recipe has a rich flavor and a smooth, creamy texture. It's thin enough to drizzle onto ice cream, cheesecake or apple pie, or to swirl into …
How to make caramel (without breaking a sweat) - King Arthur …
Dec 12, 2022 · And there’s good news: Despite its formidable reputation, caramel is actually incredibly simple to make. Here’s how to successfully make caramel at home, even if you’re a …
Grandma’s Homemade Caramels - The Stay At Home Chef
Nov 29, 2024 · We’ve always had a soft spot for caramel, even the hard kind wrapped in foil that everyone’s grandparents always seemed to have on hand. While store bought caramels are good …
How To Make Homemade Caramel - Southern Living
Oct 19, 2024 · Homemade caramel is an incredible treat. Take it slow to get it right with each batch of caramel sauce. Learn how to make caramel with this step-by-step recipe.
Homemade Salted Caramel Recipe - Sally's Baking Addiction
Oct 16, 2018 · Make this simple 4-ingredient sweet salted caramel sauce at home with ease—no candy thermometer required! Ready in just 10 minutes, this rich homemade caramel is perfect for …
Caramel - Wikipedia
Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in …
How to Make Caramel - Food Network
Aug 11, 2023 · Homemade caramel is easier than you think. Learn how to make caramel sauce, caramel candies and salted caramel with this step-by-step guide.
How to Make Homemade Caramel - Broma Bakery
Nov 10, 2023 · We’re breaking down exactly how to make homemade caramel. Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes! Use it as a filling in a salted …
Best Caramel Recipe - How To Make Caramel Sauce - Delish
Mar 2, 2023 · Learn how to make the best caramel sauce with this recipe—Perfect for stirring into coffee or drizzling over ice cream!
How to Make Caramel: The Easiest Homemade Recipes - wikiHow
Apr 25, 2025 · Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, …
Homemade Caramel Sauce Recipe: How to Make Caramel Sauce - Taste of Home
Sep 17, 2024 · This homemade caramel sauce recipe has a rich flavor and a smooth, creamy texture. It's thin enough to drizzle onto ice cream, cheesecake or apple pie, or to swirl into …
How to make caramel (without breaking a sweat) - King Arthur …
Dec 12, 2022 · And there’s good news: Despite its formidable reputation, caramel is actually incredibly simple to make. Here’s how to successfully make caramel at home, even if you’re a …
Grandma’s Homemade Caramels - The Stay At Home Chef
Nov 29, 2024 · We’ve always had a soft spot for caramel, even the hard kind wrapped in foil that everyone’s grandparents always seemed to have on hand. While store bought caramels are …
How To Make Homemade Caramel - Southern Living
Oct 19, 2024 · Homemade caramel is an incredible treat. Take it slow to get it right with each batch of caramel sauce. Learn how to make caramel with this step-by-step recipe.
Homemade Salted Caramel Recipe - Sally's Baking Addiction
Oct 16, 2018 · Make this simple 4-ingredient sweet salted caramel sauce at home with ease—no candy thermometer required! Ready in just 10 minutes, this rich homemade caramel is perfect …
