Advertisement
| cakes by anastasia humble: Baking Cakes in Kigali Gaile Parkin, 2009-08-18 “All the sun and magic of Africa are baked into Gaile Parkin’s debut novel. . . . We peek into a warm and practical community as colorful as [the heroine’s] dazzling confections.”—The Christian Science Monitor This soaring novel introduces us to Angel Tungaraza: mother, cake baker, pillar of her community, keeper of secrets big and small. Angel’s kitchen is an oasis in the heart of Rwanda, where visitors stop to order cakes but end up sharing their stories, transforming their lives, leaving with new hope. In this vibrant, powerful setting, unexpected things are beginning to happen: A most unusual wedding is planned, a heartbreaking mystery involving Angel’s own family unravels, and extraordinary connections are made—as a chain of events unfolds that will change Angel’s life and the lives of those around her in the most astonishing ways. BONUS: This edition contains a Baking Cakes in Kigali discussion guide. Praise for Baking Cakes in Kigali “Everyone needs a neighbor like Angel Tungaraza . . . whose warmth and coolheaded cleverness might remind some readers of Precious Ramotswe from the No. 1 Ladies’ Detective Agency series.”—Entertainment Weekly “Remarkable . . . a powerful, thought-provoking work . . . filled with heartbreak but also with hope.”—Fort Worth Star-Telegram “Sweet and satisfying . . . gently draws readers into the daily rhythms of African life . . . Compassion and wisdom light up each page.”—Ventura County Star “Will leave you feeling well satisfied.”—O: The Oprah Magazine (South Africa) |
| cakes by anastasia humble: To Slay a Dragon John D. Loscher, 2021-06-28 I like to joke how this is sort of two novels which kinda got merged. This occurred whenever inflicted with “burn out” during those heavy days I pounded on the computer keyboard writing, Three Cheers for Father Donovan. For anyone who’s never done it, let me attest as to how the necessary research and the required language translations extract a costly toll. {Latin is the official language of the Holy See. Yes, some Vatican documents are translated into English, but many are not.} Thus, it is agony to enjoy the ecstasy for me to say, “J.D., you did good job.” And it happens only when it’s over... It never fails. I always embark on writing one of these grandiose, epic historical novels completely cognizant of the scope, but utterly ignorant of the scale. Such was the case writing The Bolsheviks...Three Cheers for Father Donovan...The Black Madonna to some degree. It is a one to four year odyssey in which I will ask myself many times, “J.D., is this really worth it?” It must be. I always persevere until completion. However, in search of a diversion, I would—from time to time—seek escape by prattling about the exploits of the Rearchek, Langer, Machado, and Benelli families. Nothing much. Twenty pages here. Thirty pages there. In the end, I found myself with a lore of exactly two hundred pages when it came time to submit my manuscript, Three Cheers for Father Donovan, to the publisher. Then came, The Pontchartrain Connection. I never experience a need for any “down time” when I wrote that novel. For some reason, with that novel, I was in a state of perpetual “writer’s groove” from start to finish. {Writer’s groove is what I call that weird clarity of knowing full well beforehand as to where this is all going and how my characters will get there.} Once again, after handing my publisher the manuscript for, The Pontchartrain Connection, I did find myself examining those two hundred pages and saying, “J.D., let’s finish it.” So I did. Hence, everything from the point when Sherrie and Sheba fall in love onward constitutes the new novel. Everything prior to that is the old. As my copy-editor, Mandy, told me after a review of my old script, “Gee, J.D., why all the sex?” Answer: “I was toying around when I wrote it.” So, why in the hell am I boring my readers to death with this whining confession as to why I wrote what amounts to a trashy potboiler? Well folks, the answer to that is two-fold: One, it makes for a fun read. Two, another epic is in the works. Yes, it’s about to happen all over again. I am now toiling with my attempt to mate Mary Shelly’s novel, Frankenstein, with Dale Brown’s novel, The Da Vinci Code. The outcome will be something I call, The Maltese Messiah. Now, there is some good news: I have in the works not one, but two novels to fall back on should I need a break...The sequel to this novel, The Unholy Family, and the follow-on novel, The Run for the Roses... May the God of Our Fathers be with me! |
| cakes by anastasia humble: Hummus Harriet Nussbaum, 2021-11-11 Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip. |
| cakes by anastasia humble: Vanilla Rosa Abreu-Runkel, 2020-09-17 Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world—and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today’s traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavor that reconnects us to our own heritage. |
| cakes by anastasia humble: Coconut Mary Newman, Constance L. Kirker, 2022-04-05 From curries to creamy piña coladas, a delectable global history of the many culinary incarnations of the coconut. The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the “Swiss army knife” of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut’s culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status. |
| cakes by anastasia humble: Avocado Jeff Miller, 2020-04-13 The avocado is arguably the most iconic food of the twenty-first century. In less than one-hundred years, it has gone from a little-known regional delicacy to global embrace and social media fame. This may seem like an astounding trajectory for a fruit that isn’t sweet, that gets bitter when it is cooked, and has perhaps the oddest texture of any fruit or vegetable. But it is precisely the avocado’s contradictions that have contributed to its ascent: the idea that this rich and delicious fruit is also healthy despite being fatty and energy-dense grants it unicorn status with modern eaters, especially millennials. Through lively anecdotes, colorful pictures, and delicious recipes, Jeff Miller explores the meteoric rise of the avocado, from its coevolution with the megaherbivores of the Pleistocene to its acceptance by the Spanish conquistadors in Mexico, to its current dominance of food consumers’ imaginations. |
| cakes by anastasia humble: Seeing Being Seen Michelle Dunn Marsh, 2021-10-17 This memoir of Michelle Dunn Marsh's life and work as a book designer, cultural producer, and publisher unfolds through photographs drawn from the author's collection (featuring many prints gifted to her from projects, or obtained through trade), and notes on her formative encounters with some of American photography's master practitioners over the last twenty-five years.Portraits of her by Stephen Shore, Larry Fink, Sylvia Plachy, Will Wilson, and others punctuate a loosely chronological narrative exploring the author's evolution of seeing, the influences of family, education, geographies, mentors, and photography itself on that process, and her commitment to the printed book as a vessel of future histories. |
| cakes by anastasia humble: Mango Constance L. Kirker, Mary Newman, 2024-08-12 From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish. |
| cakes by anastasia humble: Grand Dishes Iska Lupton, Anastasia Miari, 2021-03-04 This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations. |
| cakes by anastasia humble: Yoghurt June Hersh, 2021-03-15 Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. Highlighting scientific studies and offering practical guidance, June Hersh helps us better understand the plethora of yoghurt products available. She also provides step by step instructions on how to make foolproof homemade yoghurt, as well as mouthwatering international recipes. |
| cakes by anastasia humble: Saffron Ramin Ganeshram, 2020-09-27 Explore the dramatic history of the world’s most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of Egyptian mummies, in the saffron-hued robes of Buddhist monks, and in unmistakable dishes around the world. It has been the catalyst for trade wars as well as smuggling schemes and used in medicine and cosmetics. Complete with delicious recipes and surprising anecdotes, this book traces the many paths taken by saffron, revealing the allure of a spice sought globally by merchants, chefs, artists, scientists, clerics, traders, warriors, and black-market smugglers. |
| cakes by anastasia humble: Cod Elisabeth Townsend, 2022-10-24 From Viking fisheries to Portuguese bacalao and beyond, a delectable and informative journey through cod fact, cuisine, and lore. This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod examines the fish in the myths and legends of the North Atlantic, the West Indies, South America, West and Southeast Africa, and across the Indian Ocean to the Far East. It is a fascinating journey through cod fact and lore and features delectable historical and contemporary recipes that showcase the myriad ways cod can be consumed. |
| cakes by anastasia humble: Beans Natalie Rachel Morris, 2020-04-13 Beans are considered a basic staple in most kitchen cupboards, yet these unassuming foodstuffs have a very long history: there is evidence that beans have been eaten for 9,000 years. Whether dried, frozen, or canned, beans have substantial nutritional and environmental benefits, and can easily be made into a wholesome, satisfying meal. From garbanzos to lentils, and from favas to soybeans, Beans: A Global History brings to life the rich story of these small yet mighty edibles. Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book speaks to the modern trend for healthy eating, taking readers on a vivid journey through the gastronomical, botanical, cultural, and political history of beans. |
| cakes by anastasia humble: Biscuits and Cookies Anastasia Edwards, 2019-07-15 What’s your favorite cookie (or biscuit, for any British baking show buffs)? Chocolate chip, ginger spice, or Oreo? Oatmeal-and-raisin, black-and-white, digestive, or florentine? Or do you just prefer the dough? Our choice biscuits and cookies are as diverse as the myriad forms and flavors these chewy treats take, and well they should be. These baked delights have a history as rich as their taste: evidence of biscuit-making dates back to around 4000 BC. In Biscuits and Cookies, Anastasia Edwards explores the delectable past of these versatile snacks, from their earliest beginnings through Middle Eastern baking techniques, to cookies of Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker (more than half a billion of which are produced each year in the United States alone), from brownies and sugar cookies in the United States to shortbread and buttery tea biscuits in the United Kingdom, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images, and recipes from around the world and across time. And there’s no need to steal from the cookie jar. |
| cakes by anastasia humble: I Like Your Buttons! Lamstein, 2015-02-01 One day, Cassandra's teacher, Ms Sutton-Jones, wore a blouse with big, glittery buttons. 'I like your buttons, Ms. Sutton-Jones,' Cassandra said.With those few words, Cassandra starts good feelings flying around the school, out onto the playground, and through the neighborhood, ending with the happiest of surprises. |
| cakes by anastasia humble: A Book of Golden Deeds (EasyRead Large Bold Edition) Charlotte M. Yonge, 2019 A Book of Golden Deeds by Charlotte M. Yonge. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format. |
| cakes by anastasia humble: The Kind Earth Cookbook Anastasia Eden, 2019-08 The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul. |
| cakes by anastasia humble: Jam, Jelly and Marmalade Sarah B. Hood, 2021-06-17 Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution. |
| cakes by anastasia humble: Pickles, Pigs & Whiskey John Currence, 2013-10-01 The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier. |
| cakes by anastasia humble: Invisible Cities Italo Calvino, 2013-08-12 Italo Calvino's beloved, intricately crafted novel about an Emperor's travels—a brilliant journey across far-off places and distant memory. “Cities, like dreams, are made of desires and fears, even if the thread of their discourse is secret, their rules are absurd, their perspectives deceitful, and everything conceals something else.” In a garden sit the aged Kublai Khan and the young Marco Polo—Mongol emperor and Venetian traveler. Kublai Khan has sensed the end of his empire coming soon. Marco Polo diverts his host with stories of the cities he has seen in his travels around the empire: cities and memory, cities and desire, cities and designs, cities and the dead, cities and the sky, trading cities, hidden cities. As Marco Polo unspools his tales, the emperor detects these fantastic places are more than they appear. |
| cakes by anastasia humble: Champagne Becky Sue Epstein, 2025-06-05 Newly revised and expanded, a cultural history of the most famous of bubbly wines. Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Pérignon to Veuve Clicquot. Becky Sue Epstein traces the bubbly’s journey from the sixteenth-century French monasteries to commercialized modern vineyards across Europe and the Americas. Epstein explains the science of fizz, proper storage and serving techniques, and the distinction between champagne and other sparkling wines. Whether you enjoy magnums of Cristal or prosecco, Champagne is an elegant, informative gift for wine lovers. |
| cakes by anastasia humble: The New Monthly Belle Assemblée , 1845 |
| cakes by anastasia humble: Foie Gras Norman Kolpas, 2021-04-10 Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning “fat liver,” foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced account of this luxurious ingredient’s history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired famous writers, artists, and musicians including Homer, Herman Melville, Isaac Asimov, Claude Monet, and Gioachino Antonio Rossini. The book includes a guide to purchasing, preparing, and serving foie gras, as well as ten easy recipes, from classic dishes to contemporary treats. |
| cakes by anastasia humble: Cannabis Bradley J. Borougerdi, 2025-06-12 An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with cannabis’s origins as a food source in Southeast Asia, Borougerdi describes the global evolution of cannabis over the centuries, with a particular focus on its spread across the Atlantic and its modern renaissance in cuisine. The book also investigates the stimulant’s mood-altering forms of consumption, from smoking to edibles and drinks. A richly illustrated guide, this book draws together a diverse account of international cannabis cultures in a single, captivating narrative. |
| cakes by anastasia humble: The Fields Erin Young, 2022-01-25 A breakneck procedural that is beautifully written and masterfully crafted, Erin Young's The Fields is a dynamite debut—crime fiction at its very finest. Some things don't stay buried. It starts with a body—a young woman found dead in an Iowa cornfield, on one of the few family farms still managing to compete with the giants of Big Agriculture. When Sergeant Riley Fisher, newly promoted to head of investigations for the Black Hawk County Sheriff’s Office, arrives on the scene, an already horrific crime becomes personal when she discovers the victim was a childhood friend, connected to a dark past she thought she’d left behind. The investigation grows complicated as more victims are found. Drawn deeper in, Riley soon discovers implications far beyond her Midwest town. |
| cakes by anastasia humble: An Onion in My Pocket Deborah Madison, 2020-11-10 As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere, An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today. |
| cakes by anastasia humble: Handbook for Mortals Lani Sarem, 2017-08-15 Zade Holder has always been a free-spirited young woman, from a long dynasty of tarot-card readers, fortunetellers, and practitioners of magick. Growing up in a small town and never quite fitting in, Zade is determined to forge her own path. She leaves her home in Tennessee to break free from her overprotective mother Dela, the local resident spellcaster and fortuneteller. Zade travels to Las Vegas and uses supernatural powers to become part of a premiere magic show led by the infamous magician Charles Spellman. Zade fits right in with his troupe of artists and misfits. After all, when everyone is slightly eccentric, appearing 'normal' is much less important. Behind the scenes of this multimillion-dollar production, Zade finds herself caught in a love triangle with Mac, the show's good-looking but rough-around-the-edges technical director and Jackson, the tall, dark, handsome and charming bandleader. Zade's secrets and the struggle to choose between Mac or Jackson creates reckless tension during the grand finale of the show. Using Chaos magick, which is known for being unpredictable, she tests her abilities as a spellcaster farther than she's ever tried and finds herself at death's door. Her fate is left in the hands of a mortal who does not believe in a world of real magick, a fortuneteller who knew one day Zade would put herself in danger and a dagger with mystical powers--Amazon.com |
| cakes by anastasia humble: Unbearable Splendor Sun Yung Shin, 2016-09-19 Praise for Sun Yung Shin: Finalist for the Believer Poetry Award [her] work reads like redactions, offering fragments to be explored, investigated and interrogated, making her reader equal partner in the creation of meaning.—Star Tribune Sun Yung Shin moves ideas—of identity (Korean, American, adoptee, mother, Catholic, Buddhist) and interest (mythology, science fiction, Sophocles)— around like building blocks, forming and reforming new constructions of what it means to be at home. What is a cyborg but a hybrid creature of excess? A thing that exceeds the sum of its parts. A thing that has extended its powers, enhanced, even superpowered. |
| cakes by anastasia humble: Soda and Fizzy Drinks Judith Levin, 2021-08-12 An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made. |
| cakes by anastasia humble: Tomato Clarissa Hyman, 2019-06-15 In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of many nations without the tomato. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of culinary discovery, innovation, drama, and dispute. Today, the tomato is at the forefront of scientific advances in cultivation and the study of taste, as well as a popular subject of heritage conservation (heirloom tomato salad, anyone?). But the tomato has also faced challenges every step of the way into our gardens and kitchens—including that eternal question: is it a fruit or a vegetable? In this book, Clarissa Hyman charts the eventful history of this ubiquitous everyday edible that is so often taken for granted. Hyman discusses tomato soup and ketchup, heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous “man-winning tomato salad” once featured in Good Housekeeping, this is a juicy and informative history of one of our most beloved foods. |
| cakes by anastasia humble: Edible Insects Gina Louise Hunter, 2021-09-16 From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West. |
| cakes by anastasia humble: The League of Beastly Dreadfuls Book 1 Holly Grant, 2015-04-28 A creepy Victorian house, secretive aunties, and a great escape combine in this debut that is part Mysterious Benedict Society, part Roald Dahl, and all quirky, smart, hilarious storytelling. Join the League. . . . Anastasia is a completely average almost-eleven-year-old. That is, UNTIL her parents die in a tragic vacuum-cleaner accident. UNTIL she’s rescued by two long-lost great-aunties. And UNTIL she’s taken to their delightful and, er, “authentic” Victorian home, St. Agony’s Asylum for the Criminally Insane. But something strange is going on at the asylum. Anastasia soon begins to suspect that her aunties are not who they say they are. So when she meets Ollie and Quentin, two mysterious brothers, the three join together to plot their great escape! Marvelously inventive and utterly demented, THE LEAGUE OF BEASTLY DREADFULS is nasty good fun from beginning to end! -- Bruce Coville, My Teacher is an Alien WONDERFULLY WITTY. It reminds me of Roald Dahl's The Twits only in an insane asylum.—Chris Grabenstein, Escape from Mr. Lemoncello's Library * “A yummy debut.”—Kirkus Reviews, starred review Just the right mix of humor, magic, maliciousness, and suspense—Booklist Anastasia is anything but average, and her adventures are just beginning.—Publishers Weekly Enough mystery and humor to keep readers wondering what will happen next. A solid debut reminiscent of Lemony Snicket's A Series of Unfortunate Events.--School Library Journal Abundant humor....Charmingly offbeat ...sure to entertain.--The Bulletin of the Center for Children's Books |
| cakes by anastasia humble: Mustard Demet Güzey, 2019-09-15 Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world’s most loved condiments will appeal to all food history aficionados. |
| cakes by anastasia humble: SPAM Kelly A. Spring, 2025-07-13 A cultural history of the celebrated (and derided) canned protein. 2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork during the Great Depression, SPAM became an essential resource (and marker of American food culture) during the war. This book explores SPAM’s complex history, highlighting its enduring legacy in places like Hawaii, Guam, the Philippines, Okinawa, and South Korea. Kelly A. Spring demonstrates how the enduring proteins in SPAM played a crucial role during wartime and continues to influence global diets. |
| cakes by anastasia humble: The Cherry Harvest Lucy Sanna, 2016-04-19 A memorable coming-of-age story and love story, laced with suspense, which explores a hidden side of the home front during World War II, when German POWs were put to work in a Wisconsin farm community . . . with dark and unexpected consequences. The war has taken a toll on the Christiansen family. With food rationed and money scarce, Charlotte struggles to keep her family well fed. Her teenage daughter, Kate, raises rabbits to earn money for college and dreams of becoming a writer. Her husband, Thomas, struggles to keep the farm going while their son, and most of the other local men, are fighting in Europe. When their upcoming cherry harvest is threatened, strong-willed Charlotte helps persuade local authorities to allow German war prisoners from a nearby camp to pick the fruit. But when Thomas befriends one of the prisoners, a teacher named Karl, and invites him to tutor Kate, the implications of Charlotte’s decision become apparent—especially when she finds herself unexpectedly drawn to Karl. So busy are they with the prisoners that Charlotte and Thomas fail to see that Kate is becoming a young woman, with dreams and temptations of her own—including a secret romance with the son of a wealthy, war-profiteering senator. And when their beloved Ben returns home, bitter and injured, bearing an intense hatred of Germans, Charlotte’s secrets threaten to explode their world. |
| cakes by anastasia humble: Blue Violet Cig Harvey, 2021-05-04 A book of deeply personal and lush photographs, drawings, and writing, Blue Violet is Cig Harvey's celebration of the natural world and the senses. Blue Violet is a vibrant meditation on the procession of seasons, sensory abundance, and the magic in everyday life. Part art book, botanical guide, historical encyclopedia, and poetry collection, Blue Violet is a compendium of beauty, color, and the senses. Plants, flowers, and our experience of the natural world are the threads that tie this unique book together. Exploring the five senses, Blue Violet takes the reader on a personal journey through nature and the range of human emotions. As with her previous three titles--You Look At Me Like An Emergency, Gardening at Night, and You an Orchestra You a Bomb--this book invites the reader to pause, laugh, cry, create, and become more aware of the natural world. Images and text in a variety of forms (prose poetry, recipes, lists, research pieces, diagrams) focus on immediate experience to understand the vibrancy of the senses on memory and feelings. |
| cakes by anastasia humble: The Scratch Pack Conyers Dorothea, 2023-11-01 The Scratch Pack by way of Dorothea Conyers is a fascinating and heartwarming tale focused around the lives of a group of puppies. Set in a rural English geographical region, the novel follows the adventures and trials of a various p.C. Of puppies, every with its personal one-of-a-kind traits and personalities. The narrative fantastically unfolds through the reports of these dogs, illustrating their unwavering loyalty, camaraderie, and braveness. As they navigate through the challenges in their surroundings, they forge unbreakable bonds, showcasing the power in their friendship and the intensity of their characters. Dorothea Conyers skillfully crafts a story that touches upon the emotional depths of the canine characters, permitting readers to empathize with the dogs' views. Through the p.C.'s shared reports, the novel emphasizes the values of loyalty, resilience, and the significance of friendship. The Scratch Pack stands as an undying traditional, captivating readers with its portrayal of the iconic bond among people and their 4-legged companions. Conyers' storytelling know-how brings to life the adventures of these puppies, leaving a long-lasting affect with its subject matters of friendship and the remarkable features observed within the animal nation. |
| cakes by anastasia humble: Gallantry James Branch Cabell, 2021-08-03 Gallantry (1922) is a collection of comic fantasy tales by James Branch Cabell. Set in a fictionalized version of 18th century England, Gallantry is a relative outlier among Cabell’s body of work, and is included in a series of novels, essays, and poems known as the Biography of the Life of Manuel. “We begin at a time when George the Second was permitting Ormskirk and the Pelhams to govern England, and the Jacobites had not yet ceased to hope for another Stuart Restoration, and Mr. Washington was a promising young surveyor in the most loyal colony of Virginia.” Moving away from his usual setting of 13th century France, Cabell transports his favorite themes of aristocratic life and romance to the tumultuous world of 18th century England. As the country rebuilds following a period of civil war, famine, and disease, its wealthy elite enjoy an existence of ease at Tunbridge Wells, a legendary spa town on the outskirts of London. Gallantry is a captivating collection of tales from a historical period not so different from our own. Cabell’s work has long been described as escapist, his novels and stories derided as fantastic and obsessive recreations of a world lost long ago. To read Gallantry, however, is to understand that the issues therein—the struggle for power, the unspoken distance between men and women—were vastly important not only at the time of its publication, but in our own, divisive world. With a beautifully designed cover and professionally typeset manuscript, this edition of James Branch Cabell’s Gallantry is a classic of fantasy and romance reimagined for modern readers. |
| cakes by anastasia humble: Liqueur Lesley Jacobs Solmonson, 2024-07-06 A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur’s global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity’s ages-long desire for pleasure. |
| cakes by anastasia humble: Ashenden W. Somerset Maugham, 2023-01-01T20:46:22Z During World War I W. Somerset Maugham, already by then an established playwright and author, was recruited to be a British intelligence agent. These stories reflect his wartime experiences in intelligence gathering. Though fictionalized, they managed to retain enough authentic elements for Winston Churchill to advise Maugham that their publication might be a violation of the Official Secrets Act, resulting in the author burning an additional 14 stories. Set in various locales across the continent, these remaining Ashenden stories are a precursor to the jet-setting spy novels of the 1950s and 1960s. Maugham is known as a master short story writer and these stories are no exception, combining wit and realism to create memorable characters in a unique and highly critical portrait of wartime espionage. Initially released to a mixed reception—with an early review by D. H. Lawrence being especially scathing—Ashenden has since been credited as an inspiration for numerous authors, including John Le Carré, Graham Greene, and Raymond Chandler. The latter in particular was especially impressed, writing in 1950, “There are no other great spy stories—none at all. I have been searching and I know.” This book is part of the Standard Ebooks project, which produces free public domain ebooks. |
How to Bake a Cake from Scratch - Food Network
Feb 4, 2025 · When it comes to desserts, cakes get all the attention — and for good reason! Towering layer cakes, frosted sheet cakes, buttery Bundt cakes, candle-topped birthday …
Cake Recipes - Food Network
4 days ago · In his new Ace of Cakes book, Duff Goldman reveals how he became America's most outrageous pastry whiz. Coconut Cake. Recipe | Courtesy of Ina Garten Total Time: 1 …
Mini Raspberry Lemon Bundt Cakes Recipe - Food Network
For the cakes: Preheat the oven to 350 degrees F. Spray the mini Bundt pans with baking spray. Mix the cake mix with the vegetable oil, eggs, lemon zest and 1 cup water until combined.
Super Mega Cakes - Food Network
May 9, 2025 · Chef, artist, entrepreneur and television personality Duff Goldman and his expert Charm City Cakes team competes against six teams of the country’s best cake artists over the …
Basic Vanilla Cake Recipe Recipe - Food Network Kitchen
Bake the cakes on the same oven rack until golden on top and the centers spring back to the touch, 35 to 40 minutes. Rotate the pans about halfway through if they seem to be browning …
20 Sheet Cake Recipes To Keep in Your Back Pocket - Food …
Nov 7, 2024 · Single layer cakes topped with fluffy frostings are easy to both prepare and serve. From rich chocolate to upside-down cakes, these recipes are great to keep in your back …
17 Amazing Icebox Cakes That Anyone Can Make - Food Network
Feb 5, 2025 · And the “cakes,” which certainly began as recipe suggestions in the pamphlets that accompanied a refrigerator purchase, and came to a head when in the 1920s, Nabisco …
Duff Goldman Stars in a Supersized Cake-Making ... - Food Network
May 8, 2025 · Keep up with Super Mega Cakes news on Food Network’s social channels using #SuperMegaCakes and on FoodNetwork.com to get behind-the-scenes details from Duff, his …
Mug Cake Recipe | Ree Drummond - Food Network
Ree’s recipe for chocolate mug cake takes 90 seconds in the microwave. In general, mug cakes take 60 to 90 seconds to cook in the microwave, though the timing may vary depending on the …
32 Easy Bundt Cakes That Look So Impressive - Food Network
Sep 13, 2024 · Thanks to its pretty design, a Bundt cake is an effortlessly gorgeous dessert that's perfect for special occasions, parties and weeknight desserts. Bake up your favorite flavor …
How to Bake a Cake from Scratch - Food Network
Feb 4, 2025 · When it comes to desserts, cakes get all the attention — and for good reason! Towering layer cakes, frosted sheet cakes, buttery Bundt cakes, candle-topped birthday cakes: …
Cake Recipes - Food Network
4 days ago · In his new Ace of Cakes book, Duff Goldman reveals how he became America's most outrageous pastry whiz. Coconut Cake. Recipe | Courtesy of Ina Garten Total Time: 1 …
Mini Raspberry Lemon Bundt Cakes Recipe - Food Network
For the cakes: Preheat the oven to 350 degrees F. Spray the mini Bundt pans with baking spray. Mix the cake mix with the vegetable oil, eggs, lemon zest and 1 cup water until combined.
Super Mega Cakes - Food Network
May 9, 2025 · Chef, artist, entrepreneur and television personality Duff Goldman and his expert Charm City Cakes team competes against six teams of the country’s best cake artists over the …
Basic Vanilla Cake Recipe Recipe - Food Network Kitchen
Bake the cakes on the same oven rack until golden on top and the centers spring back to the touch, 35 to 40 minutes. Rotate the pans about halfway through if they seem to be browning …
20 Sheet Cake Recipes To Keep in Your Back Pocket - Food Network
Nov 7, 2024 · Single layer cakes topped with fluffy frostings are easy to both prepare and serve. From rich chocolate to upside-down cakes, these recipes are great to keep in your back …
17 Amazing Icebox Cakes That Anyone Can Make - Food Network
Feb 5, 2025 · And the “cakes,” which certainly began as recipe suggestions in the pamphlets that accompanied a refrigerator purchase, and came to a head when in the 1920s, Nabisco …
Duff Goldman Stars in a Supersized Cake-Making ... - Food Network
May 8, 2025 · Keep up with Super Mega Cakes news on Food Network’s social channels using #SuperMegaCakes and on FoodNetwork.com to get behind-the-scenes details from Duff, his …
Mug Cake Recipe | Ree Drummond - Food Network
Ree’s recipe for chocolate mug cake takes 90 seconds in the microwave. In general, mug cakes take 60 to 90 seconds to cook in the microwave, though the timing may vary depending on the …
32 Easy Bundt Cakes That Look So Impressive - Food Network
Sep 13, 2024 · Thanks to its pretty design, a Bundt cake is an effortlessly gorgeous dessert that's perfect for special occasions, parties and weeknight desserts. Bake up your favorite flavor …
