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| bush tukka guide: Bush Tukka Guide Samantha Martin, 2014 In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her Bush Tukka Guide offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream. |
| bush tukka guide: Bush Tukka Guide 2nd edition Samantha Martin, 2023-11-15 In this second, refreshed edition of Samantha Martin’s bestselling Bush Tukka Guide, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gatherers. She grew up learning the layout of the land and surrounding waters, and what's in season, from her mother and First Nations Elders. This new edition includes over 20 extra bush foods with all new photography and Samantha's own artwork. Across three chapters covering plants, animals and recipes, Samantha shows us how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. Learn how to identity native flora such as Kakadu plums and lemon myrtle leaves, and discover the nutritional value of magpie goose and green ants. Samantha has included many delicious recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo and caramelised cluster figs with ice-cream. With this field guide, you can learn what First Nations People have known for centuries about the abundance of bush foods on Country. |
| bush tukka guide: Bush Tukka Guide for Kids Samantha Martin, 2025-04-29 Bush Tukka Guide for Kids is the kid-friendly guide to Australia's bush foods. Adapted from the bestselling book, Bush Tukka Guide, 'Bush Tukka Woman', Samantha Martin shares her knowledge of bush tukka as taught to her by her mother and Aboriginal Elders. Learn basic survival skills, such as how to hunt, gather and forage, in this guide that is user-friendly and engaging for young readers. First Nations People have cared and lived off Country for tens of thousands of years. Australia's flora and fauna are not only sources of food and drink, but tools and medicine too. Learn how to spot a ripe Davidson's plum, discover how mountain bush pepper has been used to treat toothaches, explore how sandpaper fig can soothe itchy symptoms, and find out how to grow your very own bush tukka garden for your home or school. You'll also find tasty kid-friendly recipes for foods, such as lemon myrtle damper, kangaroo burgers, crocodile nuggets, and caramelised cluster figs and ice-cream Whether cooking with the family or learning in the classroom, Bush Tukka Guide for Kids is the must-have guide to discovering Australia's bush food. |
| bush tukka guide: Warndu Mai (Good Food) Rebecca Sullivan, Damien Coulthard, 2019-04-23 'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen. |
| bush tukka guide: Australian Medicinal Plants Eric V. Lassak, Tara McCarthy, 2001 An invaluable resource for all those interested in herbal medicine, Aboriginal culture and Australian flora. Australia's varied flora provided Aborigines with their medicines for thousands of years. In this book hundreds of species are described and their uses as painkillers, antiseptics, etc are explained. |
| bush tukka guide: Wild Mushrooming Alison Pouliot, Tom May, 2021-03 Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world. |
| bush tukka guide: Foraging for Edible Wild Plants Gail Harland, 2015-09-17 A practical and attractive guide to the many edible varieties of wild plant that grow all around us. Whether you think of them as pretty wildflowers or troublesome weeds, wild plants are invaluable for wildlife. Not only are they an essential habitat and nectar source for insects, they are also beneficial for the soil, accumulating trace elements and acting as hosts for mycorrhizal fungi. Wild plants can be also be included in a variety of tasty recipes as unusual and flavoursome culinary ingredients. Written by qualified dietician and horticulturalist, Gail Garland, Foraging for Edible Wild Plants describes more than 50 edible species, from common species, such as nettle, dandelion, chickweed and ground elder, to the less well-known brooklime and wintercress. Gail also shares advice on how to identify wild plants that are harmful to eat, as well as tips on controlling invasive species such as knotweed . The guide is beautifully designed with illustrated notes on appearance and habitat, and attractive colour photographs throughout. It includes numerous recipe suggestions for jams, cordials, pesto, salads and soups, and nutritional information. There are also tips for non-culinary activities, such as making dyes from nettles and soap from soapwort, and fascinating historical facts about wild plants throughout. Foraging for Edible Wild Plants is a charming resource, perfect for gardeners, botanists, cooks and foragers. |
| bush tukka guide: Spices and Tourism Lee Jolliffe, 2014-07-03 This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of livelihoods and distinguishing local, regional and national cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history. |
| bush tukka guide: Noongar Bush Tucker Vivienne Hansen, John Horsfall, 2019 Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population. This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders. The authors describe over 260 species of the edible plants and fungi that were regularly gathered by the Noongars of the Bibbulmun Nation of the south-west of Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle. |
| bush tukka guide: Wild Food Plants of Australia Tim Low, 1988 |
| bush tukka guide: Australian Bush Superfoods Lily Alice, Thomas O'Quinn, 2018-02 Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years. This cookbook features Australia’s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself! No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land. |
| bush tukka guide: Account of the Native Africans in the Neighbourhood of Sierra Leone Thomas Winterbottom, 2010-10-21 An intriguingly broad picture of Sierra Leone is given in Winterbottom's 1803 work, addressing geography, religion, medicine and women's status. |
| bush tukka guide: Steve Parish Amazing Facts about Australian Native Plants Cathy Hope, Steve Parish, 2008-01-01 You'll be amazed at how much you learn about Australia's native plants by dipping into the facts presented in this book. Unlock many of the secrets of the complex plant communities that are absolutely vital for all other living creatures. |
| bush tukka guide: Field Guide to Useful Native Plants from Temperate Australia Judith Caton, Richard Hardwick, 2016 Detailed descriptions of over 150 useful plants from the temperate eco-region.bull; More than 600 colour photos and drawings for ease of identification, as well as maps of localand Australia-wide distributions.bull; Information on a wide range of uses for native plants as food, fibre and medicines, includingnotes on preparation.bull; The result of a 15-year fieldwork partnership photographing, describing and using plants fromthe temperate eco-region of southeastern Australia. A valuable contribution to the knowledgeof the native plants of south-eastern Australia.bull; This guide will be of interest to people who live there and the many tourist who visit the area,as well as bushwalkers, educators, archaeologists and chefs. |
| bush tukka guide: A Grammar of the Hittite Language Harry A. Hoffner Jr., H. Craig Melchert, 2024-09-04 Since its publication in 2008, A Grammar of the Hittite Language has been the definitive Hittite reference and teaching tool. This new edition brings Hoffner and Melchert’s essential work up to date, incorporating the dramatic progress achieved in the field over the past fifteen years. Heavily revised and expanded, the second edition recasts the discussion of topics to better serve the linguistically informed reader. A reorganized presentation of the synchronic facts makes them accessible to both Hittitologists and linguists interested in Hittite for historical or typological purposes. Part 1 provides a thorough overview of Hittite grammar that is grounded in abundant textual examples. Part 2 is a tutorial that guides students through a series of graded lessons with illustrative sentences for translation. The tutorial is keyed to the reference grammar and includes extensive updated notes. Taken together with Part 2: Tutorial, which guides students through a series of graded lessons keyed to this reference grammar, the work remains the most comprehensive and detailed Hittite grammar ever produced. |
| bush tukka guide: Field Guide to the Native Plants of Sydney Les Robinson, 1991 Guide to assist in the identification of Sydney's native plants. Over 1370 species are illustrated, with details on the history, ecology, Aboriginal and European uses of each, together with references to literature and the journals of explorers. Includes a glossary and an index. |
| bush tukka guide: Acacias of Southeast Australia Terry Tame, 1992 Describes all currently recognised species of Acacia in New South Wales and Victoria. Includes information on distribution and habitat, as well as general information on the genus, and notes on wattles in cultivation. Each species is illustrated with detailed line drawings. Includes a botanical key, over 220 colour photographs, references and an index. |
| bush tukka guide: Bushfires & Bushtucker Peter Latz, 1995 Bushfires and bushtucker: Aboriginal plant use in central Australia. |
| bush tukka guide: Bush Tukka Guide Samantha Martin, 2023 In this second, refreshed edition, readers will discover additional bush foods, recipes and updated information in a handy, field guide format. Known as the Bush Tukka Woman, Jaru woman Samantha was born into a long line of traditional hunters and gatherers. She grew up learning the layout of the land and surrounding waters, and what's in season, from her mother and First Nations Elders. This edition includes over 20 extra bush foods with photography and Samantha's own artwork. Across three chapters covering plants, animals and recipes, Samantha shows us how to identify bush tukka with detailed descriptions of each plant and animal species, supported by distribution maps and warnings if any parts of a bush food are toxic. Learn how to identity native flora such as Kakadu plums and lemon myrtle leaves, and discover the nutritional value of magpie goose and green ants. Samantha has included many delicious recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo and caramelised cluster figs with ice-cream. With this field guide, you can learn what First Nations People have known for centuries about the abundance of bush foods on Country. |
| bush tukka guide: Food Literacy Helen Vidgen, 2016-04-14 Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term food literacy has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes. |
| bush tukka guide: Australian Bushcraft Richard Graves, Timothy Edmondson, 1991 Ropes : knots : Camping. |
| bush tukka guide: Australian Rainforest Fruits William Cooper, Wendy Cooper, 2013-03-12 This beautifully illustrated field guide covers 504 of the most common fruiting plants found in Australia's eastern rainforests, as well as a few species that are rare in the wild but generally well-known. These spectacular plants can be seen from Cape York to Victoria, with some species also found in the Northern Territory, Western Australia and overseas. Rainforest fruits are often beautifully coloured, and in this guide the species are arranged by colour of ripe fruit, then by size and form. Five broad categories – pink to purple, blue to black, yellow and orange to red, green to brown, and white – allow people with even limited botanical knowledge to identify rainforest fruits. Each species description is accompanied by a leaf drawing, a distribution map, and diagnostic characters to help the reader distinguish similar species. Australian Rainforest Fruits includes stunning artwork by Australia’s leading natural history artist, William T Cooper. It will be sought not just by bushwalkers and natural history enthusiasts, but also by those who admire botanical art at its best. |
| bush tukka guide: The Native Tribes of South Australia George Taplin, 1879 |
| bush tukka guide: Frontiers of Taste Zane Ma Rhea, 2016-07-28 This book provides a critical, multiperspective, sociohistorical analysis of the role of food in postcolonial Indigenous, British and French settler relations. Drawing on archival resources from Australian explorers, settlers and nation builders, the book argues that contemporary issues of food security, sovereignty and sustainability have been significantly shaped by the colonial impact on human foodways. The author goes on to enhance readers’ understanding of how contact between inhabitants and newcomers was shaped and informed by food, and how these engagements established a modus vivendi that carries through to the present day. Based on the assessment of archival records, it uses a comparative, socio-historical lens to investigate contact between Indigenous and non-Indigenous people where the exchange of food or knowledge about food took place. It finds that the transfer of food and food knowledge was multifaceted, and the flow of food knowledge occurred in both directions, although these exchanges were neither symmetrical nor balanced. It also analyzes and discusses food as a focal point of activity. The final chapter offers an assessment of the potential for the development of a sustainable, nutritious, tasty Australian cuisine that moves beyond the tropes and stereotypical narratives embedded into colonial Indigenous-settler relations in the context of food. If this was accepted by all Australians, it would allow opportunities to be created for Indigenous Australians to develop food products for the market that are sustainable, economically viable and developed in ways that are culturally appropriate. |
| bush tukka guide: The Rough Guide to Sydney Margo Daly, 2003 The Rough Guide to Sydney is the ultimate handbook to this vibrant city. Features include: - Full-colour section introducing Sydney's highlights. - Lively coverage of every attraction, from catching a wave at Bondi Beach or scaling the Harbour Bridge to watching a film under the stars. - Critical reviews of restaurants and accommodation for every price range, plus the lowdown on the best places to drink, dance, swim and shop. - Detailed accounts of city escapes including wine tasting in the Hunter Valley, bushwalking in the Blue Mountains and cruising on the Hawkesbury River. - Maps and plans covering the city and day-trips. |
| bush tukka guide: Rainforest Plants of Eastern Australia Steve Pearson, Alison Pearson, 1992 Describes over 550 plants from rainforests and wet sclerophyll forests, including ferns, epiphytes, vines and trees. Each plant is illustrated by one or more colour photographs. Includes a simple colour key for identification, a glossary and an index of botanical and common names. By the authors of TPlants of Central Queenland'. |
| bush tukka guide: Muwinina Country Luana Towney, 2021-09 A book about the First Nations people of nipaluna [Hobart]. The story is a child friendly history lesson about first contact in nipaluna in both palawa kani and English |
| bush tukka guide: Tasmanian Whisky - The Devil's Share Bernard Lloyd, 2017-10 Redrawing the boundaries of Tasmania into five whisky districts and then journeying across each one, over four years Tasmanian whisky historian and well-respected writer Bernard Lloyd visited every Tasmanian whisky distillery, including Australia's first, to discover their distinctive and innovative ways of Tasmanian whisky making. His pioneering journey shows how Tasmania's native peats and barley strains, its climate and its water, together with its people - farmers, scientists, maltsters, brewers, distillers, coppersmiths, coopers, lawmakers, excise officers and brand ambassadors - combine to make the island's world-renowned whisky spirits. The book also features |
| bush tukka guide: Wanderings in the Great Forests of Borneo Odoardo Beccari, 1904 |
| bush tukka guide: Colloquial Finnish Daniel Mario Abondolo, 1998-01 Colloquial Finnish is easy to use and completely up to date! Specially written by experienced teachers for self-study or class use, the course offers you a step-by-step approach to written and spoken Finnish. No prior knowledge of the language is required. What makes Colloquial Finnish your best choice in personal language learning? Interactive – lots of exercises for regular practice Clear – concise grammar notes Practical – useful vocabulary and pronunciation guide Complete - including answer key and reference section By the end of this rewarding course you will be able to communicate confidently and effectively in Finnish in a broad range of everyday situations. |
| bush tukka guide: The Top End Les Hiddins, 2001 For primary school students. |
| bush tukka guide: Tukka Jean-Paul Bruneteau, 1996 Ways of cooking and treating native foods and fruits - Bush food - Bunya bunya - Emu - Goose - Sharks - Macadamia - Yolla - Billy-goat plum - Wattleseed. |
| bush tukka guide: Bundjalung Jugun Jennifer Hoff, 2006 |
| bush tukka guide: Routledge Handbook of Landscape and Food Joshua Zeunert, Tim Waterman, 2018-02-02 Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book. |
| bush tukka guide: Australia Margo Daly, Anne Dehne, David Leffman, Chris Scott, 1999 Just in time for the 2000 Olympics, this guide goes down under to provide in-depth accounts of every region, from Tasmania to the tropics, from wildlife to wild Melbourne nightlife. This fully updated edition features more information on exploring the Outback and adventure activities as well as the latest on getting to - or staying away from - the Olympic Games. |
| bush tukka guide: The Trouser Press Guide to '90s Rock Ira A. Robbins, 1997 All new and bigger than ever, The Trouser Press Guide to '90s Rock definitively covers 2,300 of this decade's most innovative and influential artists, reviewing 8,500 records - insanely obscure and familiar alike - from all over the world. Each insightful entry contains pungent critical analysis, biographical information and a complete album discography.--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved |
| bush tukka guide: The Oldest Foods on Earth John Newton, 2016-02-01 ‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters. |
| bush tukka guide: Nämn inte de döda Christina Wahldén, 2020-01-22 Nominerad till årets bästa kriminalroman! Första delen i en skrämmande aktuell serie om två australiska poliser och en ung svensk konststudent. Greta lämnar Sverige för att bearbeta ett trauma och kommer till Darwin i norra Australien. Men det lugn hon söker uteblir när hon hittar en död kvinna på stranden. Kroppen är svårt sargad och går knappt att identifiera, men snart står det klart att kvinnan tillhörde ursprungsbefolkningen. Utredningen leds av den bufflige polisen Bluey och hans kollega Jess. Tillsammans följer de ledtrådar och spår i ett samhälle där man förhåller sig fritt till lagen och där människor behandlas långt ifrån lika. Regnperioden dröjer, luftfuktigheten är outhärdlig och brottsligheten i Darwin ökar. Det är bråttom att finna svaren. Vad hände egentligen kvinnan på stranden? Rör det sig om en krokodilattack, som alla först tror, eller finns det mörka motiv bakom hennes död? ”Nämn inte de döda” tar dig långt bortom det förväntade, till en tropisk värld som känns både främmande och välbekant. |
| bush tukka guide: Time Out Sydney , 2000 Host of the 2000 Summer Olympic Games, Sydney has always been one of the world's most attractive cities. In this fully revised Second Edition a team of resident Sydneysiders clue the visitor in to its attractions -- urban and natural, mainstream and offbeat. With detailed information on Olympic Sydney -- tickets, tours, events, and venue reviews -- on Sydney's beaches, bushwalks, and barbies, its bars, clubs, and pubs, and on the Blue Mountains and the rivers, coast, and national parks of New South Wales, the Sydney Guide is the source for travelers to Australia's most dynamic city. |
| bush tukka guide: Bush Tukka! Ken Jones, 2022 First nations people have been eating Bush Tukka for thousands of years. Find out about some of Australia's nutritious native plants and how to eat them while Caring for Country. Uncle Ken's knowledge of Bush Tukka in his local area is extensive and htis sotry will make you want to find out more in your local area. -- back cover. |
George W. Bush - Wikipedia
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Biography of President George W. Bush - National Archives
George W. Bush is the 43rd President of the United States. He was sworn into office on January 20, 2001, re-elected on November 2, 2004, and sworn in for a second term on January 20, 2005.
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Feb 18, 2025 · George W. Bush served as the 43rd President of the United States from 2001 to 2009, leading the country through some of its most turbulent times in modern history. Born into …
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The Bush family is of primarily English and German descent. The Bush family traces its European origin to the 17th century, with Samuel Bush being their first American-born ancestor, in 1647. [1]
George W. Bush - Wikipedia
George Walker Bush [a] (born July 6, 1946) is an American politician and businessman who was the 43rd president of the United States from 2001 to 2009. A member of the Bush family and …
George W. Bush | Biography, Presidency, & Facts | Britannica
Jun 7, 2025 · George W. Bush is the 43rd president of the United States (2001–09), who led his country’s response to the September 11 terrorist attacks in 2001 and initiated the Iraq War in …
Bush (British band) - Wikipedia
Bush are an English rock band formed in London in 1992. Their current lineup consists of lead vocalist and rhythm guitarist Gavin Rossdale , lead guitarist Chris Traynor , bassist Corey Britz, …
Jenna Bush Hager Gets a Dramatic Haircut While Live on Air
9 hours ago · Jenna Bush Hager committed to a fresh new look live on TV during the final hour of Jenna & Friends after gushing over Leslie Bibb’s bob on The White Lotus. By Tionah Lee Jun …
George W. Bush | George W. Bush Presidential Center
George W. Bush served as 43 rd President of the United States of America from 2001 to 2009. As Commander in Chief, President Bush worked to expand freedom, opportunity, and security at …
BUSH Official Website
Aug 23, 2011 · The Official Website for BUSH! Check out all the latest news and tour dates here!
Biography of President George W. Bush - National Archives
George W. Bush is the 43rd President of the United States. He was sworn into office on January 20, 2001, re-elected on November 2, 2004, and sworn in for a second term on January 20, 2005.
George W. Bush - Paintings, Age & Wife - Biography
Apr 2, 2014 · Bush led the United States' response to the 9/11 terrorist attacks and initiated the Iraq War. Before his presidency, Bush was a businessman and served as governor of Texas. …
10 Facts About George W. Bush - Have Fun With History
Feb 18, 2025 · George W. Bush served as the 43rd President of the United States from 2001 to 2009, leading the country through some of its most turbulent times in modern history. Born into …
Bush family - Wikipedia
The Bush family is of primarily English and German descent. The Bush family traces its European origin to the 17th century, with Samuel Bush being their first American-born ancestor, in 1647. [1]
