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| bread and wine book: Bread and Wine Ignazio Silone, 1977 Set and written in Fascist Italy, this book exposes that regime's use of brute force for the body and lies for the mind. Through the story of the once exiled Pietro Spina, Italy comes alive with priests and peasants, students and revolutionaries, all on the brink of war. |
| bread and wine book: Bread, Wine, Chocolate Simran Sethi, 2016-10-18 Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us. |
| bread and wine book: Cheese, Wine, and Bread Katie Quinn, 2021-04-27 “Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike. |
| bread and wine book: Bread and Wine Orbis Books, 2005 Daily readings for the Lenten season by Thomas Merton, Kathleen Norris, Henri Nouwen, Wendell Berry, G.K. Chesterton, C.S. Lewis, Mother Teresa, Dorothy Sayers, Philip Yancey, John Updike, and many others. |
| bread and wine book: Wine Is Our Bread Daniela Ana, 2022-05-13 Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour. |
| bread and wine book: Cold Tangerines Shauna Niequist, 2009-05-26 Shauna Niequist calls us to see the beauty, hope, and dimension in our ordinary days through the life-giving practice of celebration. Cold Tangerines is beautiful narration of Shauna's journey as a young writer, wife, and mom making peace with herself and crafting a life that celebrates the extraordinary moments hidden in the everyday. Throughout each story echoes the heartbeat message that the normal, daily life ticking by on our streets and sidewalks, at our dinner tables and in our late-night talks--is the most precious thing any of us will ever experience. With her signature warmth and vulnerable storytelling, Shauna offers a feast of thoughtful reflections on the small moments that make up the human experience, the spiritual life, and things that seem ordinary but just might be sacred after all. She invites us into a new way of living with the awareness of God's movement gracing every part of our day. Both a voice of challenge and song of comfort, this gallery of celebration encourages us to turn our attention to the marvelous life happening right under our noses. Join Shauna in this heartfelt and hopeful call upward to a new way of being, where there's room to breathe, to rest, to break down, and break through to the best possible life. |
| bread and wine book: Bread, Wine, and Money Jane Welch Williams, 1993-06 At Chartres Cathedral, for the first time in medieval art, the lowest register of stained-glass windows depicts working artisans and merchants instead of noble and clerical donors. Jane Welch Williams challenges the prevailing view that pious town tradesmen donated these windows. In Bread, Wine, and Money, she uncovers a deep antagonism between the trades and the cathedral clergy in Chartres; the windows, she argues, portray not town tradesmen but trusted individuals that the fearful clergy had taken into the cloister as their own serfs. Williams weaves a tight net of historical circumstances, iconographic traditions, exegetical implications, political motivations, and liturgical functions to explain the imagery in the windows of the trades. Her account of changing social relationships in thirteenth-century Chartres focuses on the bakers, tavern keepers, and money changers whose bread, wine, and money were used as means of exchange, tithing, and offering throughout medieval society. Drawing on a wide variety of original documents and scholarly work, this book makes important new contributions to our knowledge of one of the great monuments of Western culture. |
| bread and wine book: The Keys to Bread and Wine Abigail Agresta, 2022-07-15 How did medieval people think about the environments in which they lived? In a world shaped by God, how did they treat environments marked by religious difference? The Keys to Bread and Wine explores the answers to these questions in Valencia in the later Middle Ages. When Christians conquered the city in 1238, it was already one of the richest agricultural areas in the Mediterranean thanks to a network of irrigation canals constructed under Muslim rule. Despite this constructed environment, drought, flooding, plagues, and other natural disasters continued to confront civic leaders in the later medieval period. Abigail Agresta argues that the city's Christian rulers took a technocratic approach to environmental challenges in the fourteenth century but by the mid-fifteenth century relied increasingly on religious ritual, reflecting a dramatic transformation in the city's religious identity. Using the records of Valencia's municipal council, she traces the council's efforts to expand the region's infrastructure in response to natural disasters, while simultaneously rendering the landscape within the city walls more visibly Christian. This having been achieved, Valencia's leaders began by the mid-fifteenth century to privilege rogations and other ritual responses over infrastructure projects. But these appeals to divine aid were less about desperation than confidence in the city's Christianity. Reversing traditional narratives of technological progress, The Keys to Bread and Wine shows how religious concerns shaped the governance of the environment, with far-reaching implications for the environmental and religious history of medieval Iberia. |
| bread and wine book: Bread Jeffrey Hamelman, 2021-04-06 When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a masterwork of bread baking literature, Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads. |
| bread and wine book: The Tassajara Bread Book Edward Espe Brown, 2011-02-15 “The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine |
| bread and wine book: Her Daily Bread Kate Wood, 2021-12-14 “Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”– Bob Goff, New York Times bestselling author of Dream Big and Live in Grace From the writer and photographer behind the award-winning Wood and Spoon blog comes a 365-day devotional, featuring daily reflections and 52 delicious recipes that will nourish the body and soul throughout the year. In the midst of her busy schedule, Kate Wood, award-winning blogger behind Wood and Spoon and mother of three, realized that she was surviving, but not thriving, and that what she needed more than another cup of coffee was real connection with herself, with others, and with God. At the table, there’s an invitation to serve, connect, and give deeply of ourselves, and Kate invites us to join her at that table through the pages of this daily devotional. Like a conversation with a good friend, each day offers the chance to reflect, go deeper into scripture, and receive the encouragement you need. Kate also shares treasured family recipes, including: • Mom’s Homemade Bread • Two-Bite Crab Cakes with Lemon Dill Aioli • Cheddar Cornmeal Chicken Pot Pie • Simple Pesto Risotto • Weekday Red Velvet Cake • Birthday Sprinkle Pancakes • Fluffernutter Pretzel Pie Find a comfy chair, grab a cup of coffee, and settle into these words that offer encouragement, connection, and hope. |
| bread and wine book: Bread, Wine, Walls and Scrolls Magen Broshi, 2001-01-01 This volume of essays by Magen Broshi, formerly Curator of the Shrine of the Book at the Israel Archaeological Museum in Jerusalem and a veteran archaeologist, covers various aspects of both the material and spiritual life of ancient Palestine in the biblical and post-biblical periods. Among the topics addressed in this entertaining and illuminating book are wine and food consumption, studies of population, the ancient city of Jerusalem, the Dead Sea Scrolls and the use and abuse of archaeology in historical and biblical research. This volume is designed for scholars and for any non-specialists with a keen interest in ancient life in the Holy Land. |
| bread and wine book: The Bread Bible Rose Levy Beranbaum, 2003-09-30 Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry. |
| bread and wine book: Broken Bread and Poured Out Wine Edith Jackson, 2024-12-17 The purpose of this book is to chronicle the journey and experiences of two people who came to be known as missionaries. They were ordinary people -- from ordinary places -- And they followed the most extraordinary God. May those who read these pages be inspired to listen to and act upon the call of this same God, the Father of our Lord and Savior, Jesus Christ, in their own lives. To God be the glory. |
| bread and wine book: Bread, wine and salt Alden Nowlan, 1969 |
| bread and wine book: Of Bread & Wine Edward Izzi, 2018-10-13 The Pope Was Poisoned... Chicago criminal attorney Michael Prescott is on holiday in Rome, and visits with his best friend, Monsignor Robert Cavalieri, a Special Diplomat to the Vatican. He is informed by “Fr. Rob” that Giovanni Cardinal Masellis, the “Mafia Cardinal”, who was once considered the most evil and influential cardinals at the Vatican in his day, has made a deathbed confession to him before his passing as to the details of the death and poisoning murder of Pope John Paul I. Masellis confesses to also spearheading the massive cover-up surrounding the pope's poisoning death in September, 1978. Unfortunately, his confession is secretly recorded by the Italian newspaper “La Republicca” and their ambitious editor, Max Gianforte. He desperately tries to find other sources within the Vatican to confirm the Cardinal's deathbed revelations. The Vatican is now concerned over the effects such media disclosure will have on the reputation of the Catholic Church. Almost forty years after the mysterious death of the pope, the Vatican is imbued with the various documents and specific details regarding the circumstances of his death, especially the missing “Coins of Gregorio” a priceless gift donated by an influential Italian mobster, Don Giancarlo Cesario, the night before Pope John Paul I's murder. The gift was an attempt to bribe and influence His Holiness in the Vatican investigation into the Banco Ambrosiano scandal, for which the Cesario Family and Cardinal Masellis was significantly involved. Meanwhile, wine master Marco DiVito, the former Vatican head of security and a distant cousin of the Cesario Family, now oversees his vineyard near the foothills of Rome. He is nervous and apprehensive over meeting his long lost daughter, Sienna DiVito. She is a prominent investigative journalist with the Washington Post, and DiVito abandoned her as a little girl in Boston over twenty years ago. The Post has asked her to investigate “one of the biggest stories to come out of the Vatican in decades.” Michael meets Sienna after losing his wallet at the Café Michelangelo in Rome, and after a few chance meetings, they begin a relationship. They set in motion their investigative search together into the certainty of Masellis's deathbed revelations, but Michael never reveals his relationship with the Vatican. He tries to temper her investigative efforts in discovering the truth of the Pope John Paul I's death. As rumors swirl around Rome after the death of Cardinal Masellis, Italian crime boss Calogero Don Charlie” Cesario believes that the actual murderer also possesses these missing, priceless coins. The crime family is also unhappy with the La Republicca and their intention to insinuate their family's involvement in the beloved Pope's poisoning death. He points his suspicions towards DiVito, and threatens him to either return the missing coins to the crime family or there will be “dire” consequences towards him and his beloved daughter. These revelations of the Vatican's most corrupt Cardinal and the Mafia's search for the return of their missing heirloom coins threaten the lives of Michael and Sienna, and their investigative search reveals the total corruption and instability of the Vatican and the Roman Catholic Church. |
| bread and wine book: Bien Cuit Zachary Golper, Peter Kaminsky, 2015-11-17 Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper bakes loaves that have quickly won over New York's top restaurants and bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the bread to develop deep, complex flavours and a thick, mahogany-coloured crust - what the French call bien cuit, or 'well baked'. Golper recreates classic breads for the home baker along with an assortment of innovative 'gastronomic breads'. |
| bread and wine book: Take This Bread Sara Miles, 2013-01-26 The story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert, Take This Bread tells the story of a restaurant cook and writer who wandered into a church and found herself transformed, setting up a food pantry around the same altar where she first received the body of Christ. |
| bread and wine book: Still Life with Bread Crumbs Anna Quindlen, 2014-01-28 NEW YORK TIMES BESTSELLER • A “marvelous romantic comedy” (The New York Times Book Review) from Pulitzer Prize–winning author Anna Quindlen “[A] wise tale about second chances, starting over, and going after what is most important in life.”—Minneapolis Star Tribune Still Life with Bread Crumbs begins with an imagined gunshot and ends with a new tin roof. Between the two is a wry and knowing portrait of Rebecca Winter, a photographer whose work made her an unlikely heroine for many women. Her career is now descendent, her bank balance shaky, and she has fled the city for the middle of nowhere. There she discovers, in a tree stand with a roofer named Jim Bates, that what she sees through a camera lens is not all there is to life. Brilliantly written, powerfully observed, Still Life with Bread Crumbs is a deeply moving and often very funny story of unexpected love, and a stunningly crafted journey into the life of a woman, her heart, her mind, her days, as she discovers that life is a story with many levels, a story that is longer and more exciting than she ever imagined. |
| bread and wine book: Clean Water, Red Wine, Broken Bread Douglas Wilson, 2000-01-01 |
| bread and wine book: Bread for the Wilderness - Wine for the Journey John Killinger, Kenneth Boa, 1976 |
| bread and wine book: Bittersweet Shauna Niequist, 2010-08-10 Join New York Times bestselling author Shauna Niequist as she invites you to experience the precious gifts and wisdom that only come the hard way--through change, loss, and transition. In this collection of poignant essays, Shauna reflects on her own journey of making peace with change, the nuanced mix of excitement and heartbreak that comes with it, and the practices that offer us strength and hope along the way. When life comes at us in waves, our first instinct is to dig in our heels and control what we can. A keen observer of life with a lyrical voice, Shauna offers another way--the way of letting the waves carry us into a deeper awareness of God's presence in our lives, even in the midst of turmoil. Drawing from her own experiences in a season of pain and chaos, Shauna shares her deeply personal struggles with: Difficult moves Career changes Marital stress Financial worries Life-altering loss With honesty and hope, Shauna beautifully unwraps the complicated truth that in all things there is both something broken and something beautiful, that there is a moment of lightness even on the darkest of nights, and that rejoicing is no less meaningful when it contains a splinter of sadness. A tribute to life at the edges, Bittersweet is a love letter to the bittersweet and sacred work that change does in us all. Praise for Bittersweet: Bittersweet is so delicious I wanted to douse it in butter and syrup and eat the whole thing. I fell into a deep and genuine depression when I read the last word and there were no more. Be kind and please treat yourself to this book. It is lovely and hilarious and poignant in all the best ways that make me so deliriously happy as a reader. --Jen Hatmaker, speaker and bestselling author of Fierce, Free, and Full of Fire and For the Love |
| bread and wine book: Tartine Bread Chad Robertson, 2013-10-29 The Tartine Way — Not all bread is created equal The Bread Book ...the most beautiful bread book yet published... -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! |
| bread and wine book: The Complete Nose to Tail Fergus Henderson, 2012-01-01 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible. |
| bread and wine book: My New Roots Sarah Britton, 2015-03-31 Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a whole food lover, a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you. |
| bread and wine book: Living Bread Daniel Leader, Lauren Chattman, 2019-10-01 2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making good bread. |
| bread and wine book: The Lost Supper Matthew Colvin, 2019-07-27 In The Lost Supper, Matthew Colvin argues that Jesus did not create new symbolism with his words and actions at the Last Supper but, rather, invoked an already-existing Passover ritual. He therefore corrects assumptions, past and present, about how the Eucharist works and how we ought to celebrate it. |
| bread and wine book: Tsar Paul and the Question of Madness Hugh Ragsdale, 1988-11-11 Drawing on archival studies, revisionist historians have taken issue with the traditional view that Tsar Paul I was mad and was assassinated because of the clear danger he posed to the state. Professor Ragsdale contends that the question of Paul's mental condition is not as simple as either his detractors or modern apologists suppose. In the first full-length study to be published outside Russia, the author places the subject in a wholly new perspective and offers some trenchant criticisms of traditional psychohistorical methods. He first describes the development of the personality of the Grand Prince in light of the conflicts between the European Enlightenment values that influenced his formal education and the social and political realities of eighteenth-century Russia. Professor Ragsdale next examines Paul's reign and the events surrounding his assassination, particularly the evidence suggesting that the conspirators planned beforehand to defame the Tsar's reputation as a means of justifying the deed. The next two chapters compare Paul's thinking and policies with those of other absolute sovereigns of the time and look at how mental illness was defined and treated in other instances of royal madness. The final chapter explores the question of the Tsar's mental condition in terms of twentieth-century psychological and psychiatric theory. A significant scholarly contribution, this book sheds light on an old controversy and provides some valuable new insights on the uses of psychology and psychiatry in the study of history. |
| bread and wine book: My Bread: The Revolutionary No-Work, No-Knead Method Jim Lahey, 2009-10-05 Jim Lahey’s breathtaking, miraculous, no-work, no-knead bread (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home. |
| bread and wine book: The Spirituality of Wine Gisela H. Kreglinger , 2016 Wine serves an important role both in Scripture and in the Christian church, but its significance has received relatively little theological attention in modern times. This book fills that gap. Viewing wine as a gift of God's created bounty and as a special symbol used pervasively throughout Scripture, Kreglinger canvasses the history of wine in the church, particularly its use in the Lord's Supper, discusses the fascinating process of winemaking, and considers both the health benefits of wine and the dangers of alcohol abuse. Offering a vision of the Christian life that sees God in all things - including the work of a vintner and the enjoyment of a well crafted glass of wine. |
| bread and wine book: Olive Oil and White Bread Georgia Beers, 2014-05-19 Praise for Georgia Beers's 96 Hours: 96 Hours is a page-turner. . . . It is a riveting story rich with detail.—EDGE Boston What happens to lovers after the happy-ever-after moment? What goes on behind the closed doors of a relationship once the commitment is made? What does romance turn into when the hands of time keep turning? Olive Oil and White Bread is a novel that dares to answer those questions. Angie Righetti is the daughter of a sprawling but close-knit Italian American family. She's out and they're proud. Jillian Clark's family is the white bread to Angie's olive oil. Stoic and emotionally buttoned up, they don't want to think about Jillian's sexuality. It's 1988 when they move in together, on the brink of starting their careers. Like every couple at the start of their life together, they expect to live happily ever after. And for twenty-three years life happens: they change jobs, buy a house, get a dog, and deal with money issues and the death of a parent. They fight, love, cry, play, make mistakes, have regrets, and try to be good to each other and to everybody else. Like most of us they tumble into a routine that turns into a rut that leads to distraction and danger. In 96 Hours Georgia Beers gave herself the challenge of writing a romance set in the immediate aftermath of 9/11. And she succeeded, coming up with a book that garnered awards and great reviews. She returns with a new challenge—writing a romance that starts, rather than ends, with the happy-ever-after. |
| bread and wine book: From Bread to Wine: Creation, Worship, and Christian Maturity James B. Jordan, 2019-12-19 In From Bread to Wine: Creation, Worship, and Christian Maturity, James B. Jordan explores how sin disrupts the rhythms of human life and how biblical rituals restore us to our place in God's historical plan with special emphasis on the motifs of bread and wine throughout the Scriptures. |
| bread and wine book: The Seed Beneath the Snow Ignazio Silone, 1965 The final novel in The Abruzzo Trilogy, follows the fugitive Pietro Spina as he refuses to accept the conditions of pardon for his transgressions against the fascist state and flees to the mountains. As in Fontamara and Bread and Wine, Silone achieves a rich harmony of allegory and realism in his portrayal of the cafoni of Abruzzo and their struggle for freedom. An extraordinary, unburnished vision of the conflict between good and evil, communicating to its reader, in the words of F.W. Dupee, Silone's deep integrity, his sufferings and aspirations, his radical sense of the world's wrongs. |
| bread and wine book: The Larousse Book of Bread , 2015-04-20 Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals. |
| bread and wine book: Bread for All Seasons Beth Hensperger, Victoria Pearsons, 1995 Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year |
| bread and wine book: Nose Dive Harold Mcgee, 2020-10-15 A TIMES BOOK OF THE YEAR 2020 BEST BOOKS OF 2020: SCIENCE - FINANCIAL TIMES SHORTLSTED FOR THE ANDRE SIMON AWARD The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & the James Beard Award. What is smell? How does it work? And why is it so important? HAROLD McGEE, leading expert on the science of food and cooking, has spent a decade exploring our most overlooked sense. Nose Dive is the amazing result: it takes us on an adventure across four billion years and the whole globe, from the sulphurous early Earth to the fruit-filled Tian Shan mountain range north of the Himalayas, and back to the keyboard of your laptop, where trace notes of phenol and formaldehyde are escaping between the keys. A work of astounding scholarship and originality, Nose Dive distils the science behind smells and translates it into an accessible and entertaining sensory and olfactory guide. We'll sniff the ordinary (wet pavement and cut grass) and extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell each other. We'll smell ourselves. Here is a story of the world, of all of the smells under our noses. DIVE IN! |
| bread and wine book: Bread and Tea Ahmad Tarawneh, 2017-12-28 In this post-Arab Spring novel, Ahmad Tarawneh tells the story of conflicting loyalties between two Jordanian brothers, one of whom serves in the Jordanian Armed Forces and the other who belongs to an extremist militant Islamic group and is blinded by the deception and false lure of glory purported by its sheik. With boldness, clarity, and an insider's eye, Tarawneh addresses the root causes and circumstances that lead a desperate young Jordanian to be recruited into a terrorist organization by a skillful, self-serving sheikh. The novel depicts the positive and negative forces that influence the two brothers in their soul-searching quest of self-actualization that leads to more questions than answers--questions many Arab youth today continue to ask while engulfed in their own raging struggles of tradition, religion, modernity, and secularism. Readers find themselves on an intimate journey into the minds and hearts of the protagonists to witness the tragedy and absurdity of the conflict and the magnitude of the human destruction it leaves behind. |
| bread and wine book: Beth Hensperger's Bread Made Easy Beth Hensperger, 2000 Covers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to six recipe variations for each one. |
| bread and wine book: Bread and Wine Ignazio Silone, 1958 |
| bread and wine book: Bread and Wine Ignazio Silone, 1982 |
Bread - Wikipedia
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around …
Where to Buy the Best Bread in Philly - Eater Philly
Jul 21, 2021 · From airy, eggy challah to crusty, crunchy sourdough, Philly’s bread-baking scene is on the rise. Here are some of the best places to buy bread from local bakeries.
Mighty Bread Company | Bakery in Philadelphia, PA
Mighty Bread is a neighborhood bakery in South Philadelphia, specializing in small batch, naturally leavened breads, inventive baked goods and delicious food.
Cafe & Bakery - Philadelphia's First Artisan Bread Company
Baker Street Bread is a beloved Philadelphia bakery & cafe renowned for its handcrafted artisan breads. Committed to traditional European baking methods, we offer a delightful array of …
Homemade Bread - Tastes Better From Scratch
Mar 21, 2020 · Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It's the perfect white bread for sandwiches and it freezes well …
A Guide to Philly's Best Neighborhood Bakeries - Philadelphia Magazine
Our carb-loaded list of all the best places to get artisan breads, beautiful cakes, flaky pastries, and every other baked good your heart desires. Devoted foodies and restaurant newbies love...
Bread Recipe: How to Make It - Taste of Home
Aug 23, 2024 · Want to learn how to make a homemade bread recipe? We'll show you how (and why!) to mix, knead and proof bread. Here's a step-by-step guide to kneading, shaping and …
The Easiest Loaf of Bread You'll Ever Bake - King Arthur Baking
With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking.
Bread | Definition, History, Types, & Methods of Preparation
6 days ago · Bread is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms …
Mastering the Art of Homemade Normal Bread - Glossy Kitchen
3 hours ago · There’s something magical about the aroma of freshly baked bread wafting through the house. The process of making normal bread can be surprisingly simple and immensely …
Bread - Wikipedia
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around …
Where to Buy the Best Bread in Philly - Eater Philly
Jul 21, 2021 · From airy, eggy challah to crusty, crunchy sourdough, Philly’s bread-baking scene is on the rise. Here are some of the best places to buy bread from local bakeries.
Mighty Bread Company | Bakery in Philadelphia, PA
Mighty Bread is a neighborhood bakery in South Philadelphia, specializing in small batch, naturally leavened breads, inventive baked goods and delicious food.
Cafe & Bakery - Philadelphia's First Artisan Bread Company
Baker Street Bread is a beloved Philadelphia bakery & cafe renowned for its handcrafted artisan breads. Committed to traditional European baking methods, we offer a delightful array of …
Homemade Bread - Tastes Better From Scratch
Mar 21, 2020 · Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It's the perfect white bread for sandwiches and it freezes well …
A Guide to Philly's Best Neighborhood Bakeries - Philadelphia Magazine
Our carb-loaded list of all the best places to get artisan breads, beautiful cakes, flaky pastries, and every other baked good your heart desires. Devoted foodies and restaurant newbies love...
Bread Recipe: How to Make It - Taste of Home
Aug 23, 2024 · Want to learn how to make a homemade bread recipe? We'll show you how (and why!) to mix, knead and proof bread. Here's a step-by-step guide to kneading, shaping and …
The Easiest Loaf of Bread You'll Ever Bake - King Arthur Baking
With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking.
Bread | Definition, History, Types, & Methods of Preparation
6 days ago · Bread is a baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms …
Mastering the Art of Homemade Normal Bread - Glossy Kitchen
3 hours ago · There’s something magical about the aroma of freshly baked bread wafting through the house. The process of making normal bread can be surprisingly simple and immensely …
