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| best book for industrial microbiology: Industrial Microbiology Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton, 2013-05-22 Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products |
| best book for industrial microbiology: An Introduction to Industrial Microbiology K Sukesh, 2010 For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture |
| best book for industrial microbiology: Industrial Microbiology David B. Wilson, Hermann Sahm, Klaus-Peter Stahmann, Mattheos Koffas, 2020-03-09 Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the translation of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes. Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching. |
| best book for industrial microbiology: Essential Microbiology Stuart Hogg, 2013-06-10 Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology. |
| best book for industrial microbiology: Industrial Biotechnology Christoph Wittmann, James C. Liao, 2017-03-06 The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the biotechnological processes yielding such products and how large-scale production may be enabled and improved. Of interest to biotechnologists, bio and chemical engineers, as well as those working in the biotechnological, chemical, and food industries. |
| best book for industrial microbiology: Industrial Microbiology L. E. Casida, 1964 |
| best book for industrial microbiology: Environmental Microbiology John F. T. Spencer, Alicia L. Ragout de Spencer, 2008-02-05 The methods included in Environmental Microbiology: Methods and Pro- cols can be placed in the categories “Communities and Biofilms,” “Fermented Milks,” “Recovery and Determination of Nucleic Acids,” and the review s- tion, containing chapters on the endophytic bacterium, Bacillus mojavensis, the engineering of bacteria to enhance their ability to carry out bioremediation of aromatic compounds, using the hemoglobin gene from a strain of Vitreoscilla 23 spp., and the use of chemical shift reagents and Na NMR to study sodium gradients in microorganisms, all of which should be of interest to investigators in these fields. The subjects treated within the different categories also cover a wide range, with methods ranging from those for the study of marine organisms, through those for the investigation of microorganisms occurring in ground waters, including subsurface ground waters, to other types of environmental waters, to as varied subjects as the biodiversity of yeasts found in northwest Argentina. The range of topics described in the Fermented Milks section is smaller, but significant for investigators in areas concerned with milk as an item of foods for infants, small children, and even adults. |
| best book for industrial microbiology: Environmental Microbiology for Engineers Volodymyr Ivanov, 2015-11-04 Updated Edition Includes a New Chapter and Enhanced Study MaterialThe second edition of Environmental Microbiology for Engineers explores the role that microorganisms play in the engineered protection and enhancement of an environment. Offering a perfect balance of microbiological knowledge and environmental biotechnology principles, it provides a |
| best book for industrial microbiology: Microbiology by OpenStax Nina Parker, Mark Schneegurt, Anh-Hue Thi Tu, 2023-02-06 Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology. |
| best book for industrial microbiology: Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009) Antonio Mendez-vilas, 2010-12-09 This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009.This volume offers an inviting exploration of microbiology from scientific and industrial research to consumer products in a compilation of more than 150 papers written by leading experts in the field, who afford critical insights into several topics, review current research and discuss future directions to stimulate further discussions. This book also serves as an update on the most important current microbial research, by providing a comprehensive overview of cutting-edge topics in a single volume, where readers can also gain insights into how microbiology can solve problems in everyday settings.Although largely intended for microbiologists interested in knowing the latest developments in agriculture, environmental, food, industrial, medical and pharmaceutical microbiology and microbial biotechnology, this book is also a great source of reference for scientists and researchers involved in advancements in applied microbiology. |
| best book for industrial microbiology: Brewing Microbiology Fergus Priest, 2013-06-29 During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation. |
| best book for industrial microbiology: Essential Microbiology for Pharmacy and Pharmaceutical Science Geoff Hanlon, Norman A. Hodges, 2012-12-10 This text is an essential study guide for undergraduates studying microbiology modules on degree courses in pharmacy and the pharmaceutical sciences. Written by two pharmacists each with over 30 years experience of teaching, research and publishing in pharmaceutical microbiology, it distills the subject down into the essential elements that pharmacists and pharmaceutical scientists need to know in order to practice their profession, and it covers all the microbiology components of the Royal Pharmaceutical Society's indicative syllabus that is at the heart of every UK pharmacy degree. Much of the applied microbiology that a pharmacist or pharmaceutical scientist needs to know is unique: topics like the manufacture of microbiologically sterile medicines and their subsequent protection against microbial contamination and spoilage, the detection of hazardous microorganisms in medicines and antibiotics' manufacture and assay are all covered here. Essential Microbiology for Pharmacy and Pharmaceutical Science Students displays material in an easy to-digest format and concepts are explained using diagrams, tables and pictures wherever possible. The book contains an extensive self-assessment section that includes typical multiple choice, short answer and essay-style examination questions, and a companion website to further test your knowledge from a selection of questions along with further links to relevant sites. |
| best book for industrial microbiology: Applications of Microorganisms in Industrial Biotechnology Patrícia Alexandra Batista Branco, 2017-11 The field of microbiology and biotechnology are intertwined since time immemorial however the ties between the two areas became prominent in the last century. The areas provided various products which enriched mankind in various ways mainly in the form of food and succeeded in producing medicines. There was no technology which provoked the humans to understand the mechanisms involved whilst using microbes. In previous millennia, microbes were utilized by humans for several needs; however there was no scope of understanding the machinery to the complete detail.The nineteenth century bore an outstanding scientist named Louis Pasteur who pioneered in industrial microbiology. His understanding of microbes laid a path to the other discoveries which made human life more comfortable and also increment in life span is clearly noticed. The fight against infectious diseases has progressed with the advancements in microbiology. The era of mass production of the microbial products initiated mainly with citric acid production. The Second World War provided an essentiality to understand the process of preservation of products in aseptic conditions.The economically viable products such as vaccines, cytokines, pharmaceuticals and foods were produced in a large scale due to advancements in genetic engineering in the seventies. The applied microbiology and biotechnology are playing a crucial role in dictating national economy, medicine, agriculture, environmental protection and pharmaceuticals. The main reason to devise this part of literature is to introduce and summarize the current state of knowledge which concerns microbial application in large scale production lines. This book is built on my experiences with several research fronts during these two decades.The field of industrial microbiology and biotechnology deals with exploitation of microbes is a systematic manner in order to obtain goods and services for human welfare. The two immediate aspect of industrial microbiology are fermentation processes and service delivery especially in pollution control. It is assumed that the reader may have got some learned experience in microbiology to understand this book. The students of any life sciences and chemistry can understand the concept delivered in this book without any hassles.The application of microbiology in industrial biotechnology is broadly emphasized in this book. The chapters were designed to let the reader take a systematic study without getting struck at any concept and never feel confused.I would like to express my gratitude to all the professors and researchers who provided me variety of inputs to make this literature work a success. All the valuable time they invested in me to bring out this book is duly appreciated and some of the reflections which they expect are in due till the book is read by many of the enthusiastic students. |
| best book for industrial microbiology: Industrial Microbiology Samuel Cate Prescott, Cecil Gordon Dunn, 1949 |
| best book for industrial microbiology: Microbial Extremozymes Mohammed Kuddus, 2021-08-20 Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research. Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content. - Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas - Provides innovative technologies for enzyme production from extremophilic microbes - Includes cutting-edge research for applications in various industries where extreme temperature conditions exist - Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.) |
| best book for industrial microbiology: Corynebacterium glutamicum Nami Tatsumi, Masayuki Inui, 2012-08-14 Corynebacterium glutamicum was discovered in Japan in 1956 as a natural glutamate producer. Its “microbial factory” qualities, such as its physiological plasticity and robust catalytic functionalities, have since facilitated the development of efficient production processes for amino acids, nucleotides and vitamins. This monograph illustrates how the information gleaned from complete genome sequencing allows the rational engineering of the entire cellular metabolism and how systems biology permits the further optimization of C. glutamicum as a biocatalyst. Aspects of gene regulation, metabolic pathways, sugar uptake, protein secretion, cell division and biorefinery applications highlight the enormous biotechnological and biorefinery potential. |
| best book for industrial microbiology: Essentials in Fermentation Technology Aydin Berenjian, 2019-07-25 This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology |
| best book for industrial microbiology: Manual of Industrial Microbiology and Biotechnology Arnold L. Demain, Julian E. Davies, Ronald M. Atlas, 1999 The editors have enlisted a broad range of experts, including microbial ecologists, physiologists, geneticists, biochemists, molecular biologists, and biochemical engineers, who offer practical experience not found in texts and journals. This comprehensive perspective makes MIMB a valuable how to resource, the structure of which resembles the sequence of operation involved in the development of a commercial biological process and product. |
| best book for industrial microbiology: Handbook on Sourdough Biotechnology Marco Gobbetti, Michael Gänzle, 2023-04-24 Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and microbial ecology of sourdough microbiota, the discovery of new species, the improved management and monitoring of its meta-community and the commercialization of innovative products have vastly expanded the potential of sourdough fermentation for making baked goods. For example, raw materials such as cereals, pseudo-cereals, ancient grains, and gluten-free substrates, as well as a large number of baked good varieties (e.g., typical and industrial breads, sweet baked goods, gluten-free products) may benefit from advances in sourdough fermentation. In addition, biotechnological tools and culture properties have been discovered to improve both the shelf life and the sensory and textural qualities of baked goods, as well as their nutritional and health-promoting properties. Now in its second edition, the Handbook on Sourdough Biotechnology remains the only book dedicated completely to sourdough biotechnology with the contribution of the most experienced researchers from the field. It reviews the history of sourdough and the potential of sourdough fermentation in the production of bread and baked goods. A thorough discussion of the various processing steps includes the chemical properties of the raw matter, the taxonomy, diversity, and metabolic properties of starter yeasts and lactic acid bacteria, and the effects of sourdough fermentation on the shelf life and the sensory, textural, nutritional, and health-promoting properties of baked goods. |
| best book for industrial microbiology: Petroleum Microbiology Bernard Ollivier, Michel Magot, 2005 A state-of-the-art presentation of the specific microbes that inhabit oil reservoirs, with an emphasis on the ecological significance of anaerobic microorganisms. Provides fundamental and applied biological approaches, and serves as an invaluable reference source for petroleum engineers, remediation professionals, and field researchers. |
| best book for industrial microbiology: Living in a Microbial World, Second Edition Bruce Hofkin, 2017-03-02 As with the first edition, this new edition of Living In A Microbial World is written for students taking a general microbiology course, or a microbiology-based course for non-science majors. The conversational style and use of practical, everyday examples make the essential concepts of microbiology accessible to a wide audience- While using this approach, the text maintains scientific rigour with clear explanations spanning the breadth of microbiology, including health, evolution, ecology, food production, biotechnology, and industrial processes- Each chapter contains a series of case studies based on microbiology in the news, in history, and in literature- There are questions at the end of each case study and the end of each chapter, as well as an online quiz with help on answering the questions- The text, questions, and cases have been updated to reflect the changing influence of microbiology in the world today, from the microbiome, to new disease outbreaks (Ebola and Zika) and antibiotic resistance, to new biotechnology tools (CRISPR-Cas). |
| best book for industrial microbiology: Text Book of Microbiology , 2010 Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX. |
| best book for industrial microbiology: Applied Microbiology Sanjai Saxena, 2016-10-12 The book is oriented towards undergraduates science and engineering students; postgraduates and researchers pursuing the field of microbiology, biotechnology, chemical - biochemical engineering and pharmacy. Various applications of microorganisms have been covered broadly and have been appropriately reflected in depth in 12 different chapters. The book begins with an insight to the diverse niche of microorganisms which have been explored and exploited in development of various biotechnological products and green processes. Further, how these microorganisms have been genetically modified to improve the desired traits for achieving optimal production of microbially derived products is discussed in the second chapter. Major route of production of microbially derived products and processes is through fermentation technology and therefore due emphasis on different aspects of fermentation technology has been given in the subsequent chapter. The development and deployment of biopesticides and biofertilizers which find tremendous application have been separately discussed under agricultural applications. Application of microbes for the removal of pollutants, recovery of metals and oils has also been discussed under environmental applications. The role of microbial systems in development of fermented foods and beverages have also been discussed in Chapter 6. The application of microbes in production of commodity chemicals and fine chemicals has also been discussed in separate chapters. A chapter has been dedicated to the tremendous applications of microbially produced enzymes in different industrial sectors. Another unique facet of this book is explaining the different methods by which desired traits of microorganisms have been improved for their efficacious and economical exploitation in the industry. A chapter is dedicated to exploitation of microorganisms in development of vaccines for human and veterinary use. Finally, the last chapter discusses the role of immobilization in optimization of industrial processes and development of microbial biosensors for industrial applications. Thus, this book is a holistic approach providing information on the present applications of microorganisms. |
| best book for industrial microbiology: Topics in Ecological and Environmental Microbiology Thomas Mitchell Schmidt, Moselio Schaechter, 2011-09-28 This book provides an overview of ecological aspects of the metabolism and behavior of microbes, microbial habitats, biogeochemical cycles, and biotechnology. It was designed by selecting relevant chapters from the comprehensive Encyclopedia of Microbiology, 3rd edn., and inviting the original authors to update their material to include key developments and advances in the field. |
| best book for industrial microbiology: Industrial Microbiology L. E. Casida, 1964 |
| best book for industrial microbiology: Practical Microbiology Bharti Arora, D. R. Arora, 2020-03 This is the thoroughly revised and updated edition which aims to keep pace with the rapidly increasing information in medical sciences. The text is presented in a simple and lucid manner. It is illustrated with eight colour plates containing 52 figures, computer-drawn figures and photomicrographs. These make the book colourful and the readers can have a better understanding.The book has been divided into eight sections that include:* General bacteriology.* Serology/immunology.* Parasitology.* Systemic bacteriology.* Mycology.* Virology.* Recent advances* Spots.Each practical exercise ends with important questions and their answers which will help the student in preparing for theory, practical and viva voce examinations. |
| best book for industrial microbiology: Microbial Wastewater Treatment Maulin P. Shah, Susana Rodriguez-Couto, 2019-06-12 Microbial Wastewater Treatment focuses on the exploitation of microorganisms as decontaminating tools to treat polluted wastewater, a worldwide concern. Microorganism-based processes are seen as promising technologies to treat the ever-increasing problem of polluted wastewater. The book covers recently developed process technologies to solve five major trends in the field of wastewater treatment, including nutrient removal and recovery, trace organic compounds, energy saving and production, sustainability and community involvement. - Illustrates the importance of microorganisms in wastewater treatment - Points out the reuse of the treated wastewater - Highlights the recovery of resources from wastewater - Pays attention to the occurrence of novel micro-pollutants - Introduces new trends in wastewater technology |
| best book for industrial microbiology: Teaming with Microbes Jeff Lowenfels, Wayne Lewis, 2014-02-04 “A breakthrough book. No comprehensive horticultural library should be without it.” —American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals. |
| best book for industrial microbiology: Koneman's Color Atlas and Textbook of Diagnostic Microbiology Elmer W. Koneman, 2006 Long considered the definitive work in its field, this new edition presents all the principles and practices readers need for a solid grounding in all aspects of clinical microbiology—bacteriology, mycology, parasitology, and virology. Tests are presented according to the Clinical and Laboratory Standards Institute (formerly NCCLS) format. This extensively revised edition includes practical guidelines for cost-effective, clinically relevant evaluation of clinical specimens including extent of workup and abbreviated identification schemes. New chapters cover the increasingly important areas of immunologic and molecular diagnosis. Clinical correlations link microorganisms to specific disease states. Over 600 color plates depict salient identification features of organisms. |
| best book for industrial microbiology: Biochemical Engineering and Biotechnology Ghasem Najafpour, 2015-02-23 Biochemical Engineering and Biotechnology, Second Edition outlines the principles of biochemical processes and explains their use in the manufacturing of everyday products. The text covers the major concepts of biochemical engineering and biotechnology, and is an ideal reference for chemical engineering students who need to learn and apply biological knowledge in engineering principles. The author takes a direct, useful approach in presenting the concepts and practical applications, including many solved problems, case studies, examples, and demonstrations of detailed experiments, with simple design equations and required calculations also included. It is ideal for both those interested in more advanced research in the field of biotechnology, also acting as a guide for beginners seeking direction on establishing research in this field. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations Offers many graphs that present actual experimental data, figures, and tables, along with explanations |
| best book for industrial microbiology: Burton's Microbiology for the Health Sciences Paul G. Engelkirk, Janet L. Duben-Engelkirk, 2015 Featuring a clear and friendly writing style that emphasizes the relevance of microbiology to a career in the health professions, this edition offers a dramatically updated art program, new case studies that provide a real-life context for the content, the latest information on bacterial pathogens, an unsurpassed array of online teaching and learning resources, and much more. To ensure content mastery, this market-leading book for the one-semester course clarifies concepts, defines key terms, and is packed with in-text learning tools that make the content inviting and easy to understand. This edition provides a wide range of online teaching and learning resources to save you time and help your students succeed. |
| best book for industrial microbiology: Basic Techniques in Biochemistry, Microbiology and Molecular Biology Aakanchha Jain, Richa Jain, Sourabh Jain, 2021-03-14 This book presents key methodologies, tools and databases for biochemistry, microbiology and molecular biology in simple and straightforward language. Covering all aspects related to experimental principles and procedures, the protocols included here are brief and clearly defined, and include essential precautions to be taken while conducting experiments. The book is divided into two major sections: one on constructing, working with, and standard operating procedures for laboratory instruments; and one on practical procedures used in molecular biology, microbiology and biochemical analysis experiments, which are described in full. Each chapter describes both the basic theory and relevant practical details for a given experiment, and helps readers recognize both the experiment’s potential and limitations. Intended as an intensive introduction to the various tools used in molecular biology, the book covers all basic methods and equipment, including cloning, PCR, spectrophotometers, ELISA readers, sonicators, etc. As such, it offers a valuable asset for final year undergraduate (especially project) students, graduate research students, research scientists and technicians who wish to understand and employ new techniques in the field of biotechnology. |
| best book for industrial microbiology: Laboratory Experiments in Microbiology Ted R. Johnson, Christine L. Case, 2013 Containing 57 thoroughly class-tested and easily customizable exercises,Laboratory Experiements in Microbiology: Tenth Edition provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, the allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The Tenth Edition features an updated art program and a full-color design, integrating valuable micrographs throughout each exercise. Additionally, many of the illustrations have been re-rendered in a modern, realistic, three-dimensional style to better visually engage students. Laboratory Reports for each exercise have been enhanced with new Clinical Applications questions, as well as question relating to Hypotheses or Expected Results. Experiments have been refined throughout the manual and the Tenth Edition includes an extensively revised exercise on transformation in bacteria using pGLO to introduce students to this important technique. |
| best book for industrial microbiology: Metagenomics for Microbiology Jacques Izard, Maria Rivera, 2025-09-01 Metagenomics for Microbiology, 2nd edition demonstrates the complexity and diversity of microbial communities and its important roles in health and disease and in ecosystem function. This new edition highlights remaining challenges and promising approaches making metagenomics research more tractable leading to efficacious translation of microbiota-based applications. Each chapter is fully updated along with over five new chapters on the most recent research data and analysis thereof to move forward our understanding of microbial principles, Metagenomics for Microbiology, 2nd edition continues to provide a solid base for the design and analysis of omics studies for the characterization of microbial consortia focusing on the technological underpinnings of metagenomic approaches and their conceptual and practical applications. - Describes updated methodologies with best-practice prescription, from sample to data analysis, for current metagenomic studies - Updates on sample preparation, data production, data clean up, data analysis, statistics and experimental biology with accompanying descriptions - A new chapter on long read applications using Nanopore technology - A new chapter on probability distributions underpinning the structure of microbiome ecosystems - A new chapter on bio surveillance of diseases and biodefense |
| best book for industrial microbiology: Textbook of Industrial Microbiology Renu Agrawal, 2024-11-23 Textbook of Industrial Microbiology is a groundbreaking book encompassing the entire spectrum of industrial microbiology, filling a significant void in the field. From tracing its historical roots to exploring primary and secondary metabolites, down to downstream processing and product recovery, this book offers a cohesive narrative previously unavailable in a single resource. The meticulously structured chapters discuss the systematic journey of metabolites, covering the screening of microorganisms, preservation techniques, fermentation media, fermenters, and the significance of industrially vital secondary metabolites. It provides insights for industrialists, elucidating crucial process parameters essential for comprehending and optimizing microbial processes. This textbook serves as a great resource for undergraduate, and postgraduate students, researchers, industrialists, and technologists |
| best book for industrial microbiology: Prescott and Dunn's Industrial Microbiology Gerald (Ed.) Reed, 2004 |
| best book for industrial microbiology: Industrial Microbiology L. E. Casida, Wiley, 1986-01-01 |
| best book for industrial microbiology: Microbiology John W. Foster, Zarrintaj Aliabadi, Joan L. Slonczewski, 2024-12-05 An immersive exploration of the microbiology that matters for healthcare careers |
| best book for industrial microbiology: Principles of Plant-Microbe Interactions Ben Lugtenberg, 2015-01-10 The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants. |
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Would be or will be - English Language Learners Stack Exchange
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What is the correct usage of "deems fit" phrase?
Nov 15, 2016 · This plan of creating an electoral college to select the president was expected to secure the choice by the best citizens of each state, in a tranquil and deliberate way, of the …
difference - "What was best" vs "what was the best"? - Englis…
Oct 18, 2018 · On the linked page, best is used as an adverb, modifying the verb knew. In that context, the phrase the best can also be used as if it were an adverb. The meaning is approximately …
adverbs - About "best" , "the best" , and "most" - English La…
Oct 20, 2016 · I like you best. I like chocolate best, better than anything else. can be used when what one is choosing from is not specified. I like you the best. Between chocolate, vanilla, …
articles - "it is best" vs. "it is the best" - English Language ...
Jan 2, 2016 · This is the best car in the garage. We use articles like the and a before nouns, like car. The word "best" is an adjective, and adjectives do not take articles by themselves. Because the …
expressions - "it's best" - how should it be used? - English L…
Dec 8, 2020 · 3 "It's best (if) he (not) buy it tomorrow." is not a subjunctive form, and some options do not work well. 3A It's best he buy it tomorrow. the verb tense is wrong with 3A. Better would …
word choice - "his best-seller book" or "his best-selling boo…
Jun 12, 2016 · @J.R. If something is a New York Times Best Seller, the whole five word string is the adjective in use to modify book, although why book is specified is beyond me; perhaps to …
