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| book of tempeh: The Book of Tempeh William Shurtleff, Akiko Aoyagi, 1979 Beautifully illustrated and immensely informative, The Book of Tempeh showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved. |
| book of tempeh: The Book of Tempeh William Shurtleff, Akiko Aoyagi, 1979 Abstract: Tempeh is a popular Indonesian fermented food consisting of cooked soybeans bound together by a dense, cottony mycelium of Rhizapus mold into compact cakes or patties. Tempeh is used as a main course, in sauces, as dressings, in salads, and fried. Tempeh compares favorably with meat protein sources. It is sold in four stages: 1) premature tempeh; 2) mature tempeh; 3) slightly overripe tempeh; and 4) overripe tempeh. Home preparation is easy, using storebought soybeans, starter, and typical kitchen utensils. The usefulness of tempeh as a food protein source is discussed. Variations and recipes for western-style, oriental, and Indonesian tempeh uses are given. History and uses of tempeh are explored in discussions of tempeh starter, Indonesian tempeh shops, microbiology and chemistry of fermentation, and soybean utilization. |
| book of tempeh: The Book of Tempeh William Shurtleff, Akiko Aoyagi, 2014-02 Tempeh is a delicious, traditional Indonesian fermented food with the texture and taste of fried chicken. The Book of Tempeh takes a wholistic look at tempeh. This special Professional edition contains the complete contents of the basic, large-format Book of Tempeh plus 88 additional pages of more specialized information and 54 illustrations arranged in the following appendices: Appendix B: Tempeh in Indonesia (an overview of the tempeh industry, per capita consumption by province, etc.). Appendix C: The Varieties of Tempeh. Appendix D: Soybean Production and Traditional Soyfoods in Indonesia. Appendix E: The Microbiology & Chemistry of Tempeh Fermentation. Appendix H. Onchom or Ontjom. A fermented food resemblinh tempeh in appearance but cultured with a different microorganism (Neurospora) and made from inexpensive ingredients - peanut presscake, okara, coconut presscake, etc. Glossary of Indonesian Foods (the most extensive one available in English). Bibliography on Tempeh containing over 190 entries Expanded Index. Illustration of an Indonesian dancer. A great deal of additional original research is contained in this book. |
| book of tempeh: The Book of Tempeh William Shurtleff, Akiko Aoyagi, 1979-06-01 Includes full contents of the paperback edition, plus lengthy appendixes |
| book of tempeh: Miso, Tempeh, Natto & Other Tasty Ferments Kirsten K. Shockey, Christopher Shockey, 2019-06-25 Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. |
| book of tempeh: Book of Tempeh William Shurtleff, 1985 |
| book of tempeh: History of Tempeh and Tempeh Products (1815-2020) William Shurtleff; Akiko Aoyagi, 2020-03-22 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books |
| book of tempeh: The Whole Soy Cookbook Patricia Greenberg, Helen Newton Hartung, 1998 Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts. |
| book of tempeh: Tempeh Production William Shurtleff, Akiko Aoyagi, 1986 |
| book of tempeh: Wild Fermentation Sandor Ellix Katz, 2016 Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels. |
| book of tempeh: In Search of the Wild Tofurky Seth Tibbott, Steve Richardson, 2020-04-07 The founder of Tofurky reveals how an idealistic hippie living in a treehouse created a global brand—and sold millions of products without selling out. In this entertaining memoir, Seth Tibbott reveals how he achieved overnight success—but only after fifteen years of intrepid failure. He tells the triumphant tale of how a self-described hippie with no business training but plenty of enterprising goals grew a $2,500 startup into a global brand and ushered in a plant-based foods renaissance along the way. Tibbott took home a grand total of $31,000 in his first nine years of striving to bring to the people a nearly unknown soy product—tempeh—he knew in his gut was revolutionarily tasty. He eschewed a buttoned-up lifestyle and resided in tipis, trailers, and a treehouse; rented workspace to piano-repairing circus clowns; and even briefly counted the infamous Rajneeshees as clients. Tibbott was never one to chase the money or try to fit in. Instead, he built a business that fit him. Thus Tibbott discovered the “secret sauce” ingredients that took his now-international brand from fameless to fame-ish to famous: bootstrapping, building business intuition, and staying true to his belief in eco-friendly practices. In Search of the Wild Tofurky proves that a good idea can change the world and make money, no matter the naysayers or the sometimes-harsh twists and turns of the unconventional path. “Expert advice and inspiration from a most unconventional source . . . An education in the business of ethics.” ―Eric C Lindstrom, author of The Skeptical Vegan |
| book of tempeh: The Book of Miso William Shurtleff, 2001 From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations. |
| book of tempeh: The Book of Tofu William Shurtleff, 1987-07-12 The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as an awesome book about the most incredible of foods; by the Washington Post as a seminal work; and by the New York Times as the book that awakened the West to the wonders of tofu. With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein. |
| book of tempeh: The Great Vegan Protein Book Celine Steen, Tamasin Noyes, 2014-12-01 Fill up and fuel up the plant-based way with this guide to vegan protein featuring over 100 easy, delicious recipes. “How do you get your protein?” As a vegan, you’re sure to get asked this question often. Most likely, you’ve even thought about it yourself. Vegan protein comes from things like tofu, tempeh, beans, nuts, and protein-rich whole grains like quinoa. There are many options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven’t used these ingredients before. Never fear, Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Booktakes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with lots of yummy and satisfying recipes (many of them low-fat, soy free, and gluten-free!), including: Quinoa Crunch Blueberry Muffins Apple Pie Breakfast Farro Veggie Sausage Frittata Mean Bean Minestrone Split Pea Patties Spicy Chickpea Fries BBQ Lentils Tofu Fried Rice Seitan Saag Tempeh Tortilla Pizzas Do the Cocoa Shake Sesame Berry Squares Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer’s markets—no hard-to-find ingredients or things you can’t pronounce. Put the protein problem to rest and enjoy delicious meals with The Great Vegan Protein Book. |
| book of tempeh: The Book of Miso William Shurtleff, 2018-01-25 The most impressive single book on food that I have ever seen. - Dr. Eugene N. Anderson, Jr. A contemporary classic. - East West Journal. Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso... - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations. |
| book of tempeh: Plantiful Francesca Bonadonna, 2021-01-12 Francesca Bonadonna, of Plantifully Based, delivers a fresh and creative approach to vegan cooking in her new book, Plantiful: Over 75 Vibrant Vegan Comfort Foods. With an emphasis on comfort, quality, and taste, she draws upon her Italian American heritage to bring familiar flavors and delectable dishes to your table. Plantiful teaches you how to easily transform plant-based foods into hearty and nourishing meals. With an array of creamy, saucy, and crispy creations, Francesca dispels any misconceptions that vegan foods lack the pleasing flavors and textures of their non-vegan counterparts. Each recipe is made from high-quality but easily accessible ingredients, with a simple format that makes cooking both easy and fun. Francesca guides you each step of the way in creating satisfying meals and snacks that are perfect for sharing. Whether you are a seasoned vegan cook or are looking to expand your repertoire of plant-based meals, she has you covered with more than 75 foolproof recipes, along with kitchen tricks and tips for overcoming common challenges, allowing you to find joy and inspiration on your cooking journey! Sample recipes include: • Vegan Chorizo and Potato Breakfast Tacos • Greek Nachos • Popcorn Chick’n • Sweet Gochujang Tempeh Bao • Buffalo Chick’n Sandwiches • Vegan Mac and Cheese • Yellow Split Pea Cannellini Bean Stew • Zeppole |
| book of tempeh: Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan Dr Rupy Aujla, 2020-12-31 3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in. |
| book of tempeh: Asian Tofu Andrea Nguyen, 2012-02-28 The enhanced ebook edition of Asian Tofu offers an enriched cookbook experience with 17 videos, including step-by-step guidance for making tofu at home plus coaching on other key techniques. Bonus travelogues explore tofu hotspots around the globe and immerse readers in the sights, sounds, and sources of this remarkable food. Confused about whether to buy medium or super-firm tofu? Mystified by how to handle gauzy tofu skins and dried tofu sticks? With the enhanced Asian Tofu ebook, there’s no need to wonder. In eight instructional videos, Andrea Nguyen walks you through the wide variety of tofu available, explaining how to use each type for maximum results. For those who want to craft their own from scratch, her demonstrations of the tofu-making process illuminate potentially tricky steps and are chock full of tips for perfecting your product. To get a deeper look into the world of tofu, join Andrea on the tofu trail. In nine videos you will be transported to Taipei’s bustling markets, Japan’s artisanal tofu shops, and much more. With an exciting multimedia experience that showcases the vast uses for tofu and its fascinating history, the enhanced Asian Tofu ebook brings an exciting culinary journey to your fingertips. |
| book of tempeh: History of Meat Alternatives (965 CE to 2014) William Shurtleff, Akiko Aoyagi, 2014-12-18 The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books. |
| book of tempeh: Salad Samurai Terry Hope Romero, 2014-02-11 Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and side status. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to: Spring Herb Salad with Maple Orange Tempeh Deviled Kale Caesar Salad Seared Garlic Chickpeas, Spinach, and Farro Seitan Steak Salad with Green Peppercorn Dressing Herbed Pea Ricotta, Tomatoes, and Basil Mushroom, Barley, and Brussels Harvest Bowl Tempeh Rubenesque Salad Pomegranate Quinoa Holiday Tabouli Seitan Bacon Wedge Salad And many more! |
| book of tempeh: Power Plates Gena Hamshaw, 2018-01-23 Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection. |
| book of tempeh: Alternative Vegan Dino Sarma Weierman, 2011-12-06 “I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience....” –From the Introduction Tofu, seitan, tempeh, tofu, seitan, tempeh.… it seems like so many vegans rely on these products as meat substitutes. Isn’t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino! |
| book of tempeh: The Pollan Family Table Corky Pollan, Lori Pollan, Dana Pollan, Tracy Pollan, 2016-06-07 In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table--Jacket. |
| book of tempeh: History of Tempeh, a Fermented Soyfood from Indonesia William Shurtleff, Akiko Aoyagi, 1985 |
| book of tempeh: Fresh from the Vegetarian Slow Cooker Robin Robertson, 2010 Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian |
| book of tempeh: Teany Book Moby, Kelly Tisdale, 2005 A primer on Lower East Side culture draws on the authors' work as vegetarian restaurant and tea shop proprietors and shares anecdotes about their lives and patrons, in a volume complemented by health and beauty tips. |
| book of tempeh: One-Dish Vegan Robin Robertson, 2013-11-12 Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors. |
| book of tempeh: The Kitchen Diaries II Nigel Slater, 2012-10-25 This ebook is best viewed on a tablet device. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. |
| book of tempeh: Soy, Not Oi! Hippycore Krew, 2014 An international culinary conspiracy! Soy Not Oi 2 is a new project to celebrate the 25th year of the infamous Soy Not Oi Cookbook and to pay tribute to Joel Olson. This book has over 200 original vegan recipes, over 100 original illustrations, essays by multiple contributors, a whole chapter dedicated to brewing your own craft beer, a chapter with essays dedicated to our dear friend Joel and much, much more.-- |
| book of tempeh: The Book of Tempeh; Illustrations by Akiko AOYAGI William Shurtleff, Akiko Aoyagi, 1979 |
| book of tempeh: The Book of Tempeh William R. Shurtleff, Akiko Aoyagi, 1980 |
| book of tempeh: History of Tempeh and Tempeh Products (1815-2011) William Shurtleff, Akiko Aoyagi, 2011-10 |
| book of tempeh: The Veggie Queen Jill Nussinow, 2005 A seasonal cookbook with more than 100 recipes to elevate the status of vegetables on your plate. A lighthearted look at vegetables to inspire people to eat more of them. |
| book of tempeh: History of Tempeh and Tempeh Products (1815-2022) William Shurtleff; Akiko Aoyagi, 2022-02-06 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format. |
| book of tempeh: The Millennium Cookbook Eric Tucker, John Westerdahl, Sascha Weiss, 1998 Gathers recipes for appetizers, soups, pasta, main dishes, and desserts |
| book of tempeh: The Tempeh Cookbook Dorothy R. Bates, 1989 Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home. |
| book of tempeh: Tofu & Soymilk Production William Shurtleff, Akiko Aoyagi, 1990 |
So many books, so little time - Reddit
This is a moderated subreddit. It is our intent and purpose to foster and encourage in-depth discussion about all things related to books, authors, genres, or publishing in a safe, supportive …
What's that book called? - Reddit
There is an older book 3 book series about a search for a throne/chair which will grant a single person a wish - can't remember the title but its about an old adventurer and two younger ones …
There's Treasure Inside - Reddit
r/treasureinside: Community dedicated to the There's Treasure Inside book and treasure hunt by Jon Collins-Black.
Book Suggestions - Reddit
Our first book has been Passion or Pancakes (my friend saw a drew gooden video on the author and this book and insisted we read it). However, I was wondering if there were any other badly …
Library Genesis - Reddit
Library Genesis (LibGen) is the largest free library in history: giving the world free access to 84 million scholarly journal articles, 6.6 million academic and general-interest books, 2.2 million …
Where do you people find ebooks there days? : r/Piracy - Reddit
As long as you have an account, you can use Z-Library without any restrictions (other than the 10-book daily download limit) Reply reply VedangArekar
A Humble Bundle of all kinds of goods! - Reddit
Game Genre Reviews (Metacritic) Reviews (Steam - All) *Steam Price 1 *Historical Low 2 *HLTB 3 *Platforms 1 Steam Deck Support
AudioBook Bay - Reddit
r/AudioBookBay: AudioBook Bay (ABB) - Download unabridged audiobook for free or share your audio books, safe, fast and high quality!
May I please have your FILTHIESt SMUTTIEST recs : …
Danielle Lori’s Made series, I also can’t recommend enough! But mainly book #2 and #3 (the Maddest Obsession is my favourite, and the Darkest Temptation is a good second). Sylvia …
r/Annas_Archive - Reddit
I've been trying to search for a book for uni for a couple of hours but whenever I search i can't seem to find anything. The links to actual files work, its just the search on the domain annas …
So many books, so little time - Reddit
This is a moderated subreddit. It is our intent and purpose to foster and encourage in-depth discussion about all things related to books, authors, genres, or publishing in a safe, supportive …
What's that book called? - Reddit
There is an older book 3 book series about a search for a throne/chair which will grant a single person a wish - can't remember the title but its about an old adventurer and two younger ones …
There's Treasure Inside - Reddit
r/treasureinside: Community dedicated to the There's Treasure Inside book and treasure hunt by Jon Collins-Black.
Book Suggestions - Reddit
Our first book has been Passion or Pancakes (my friend saw a drew gooden video on the author and this book and insisted we read it). However, I was wondering if there were any other badly …
Library Genesis - Reddit
Library Genesis (LibGen) is the largest free library in history: giving the world free access to 84 million scholarly journal articles, 6.6 million academic and general-interest books, 2.2 million …
Where do you people find ebooks there days? : r/Piracy - Reddit
As long as you have an account, you can use Z-Library without any restrictions (other than the 10-book daily download limit) Reply reply VedangArekar
A Humble Bundle of all kinds of goods! - Reddit
Game Genre Reviews (Metacritic) Reviews (Steam - All) *Steam Price 1 *Historical Low 2 *HLTB 3 *Platforms 1 Steam Deck Support
AudioBook Bay - Reddit
r/AudioBookBay: AudioBook Bay (ABB) - Download unabridged audiobook for free or share your audio books, safe, fast and high quality!
May I please have your FILTHIESt SMUTTIEST recs : …
Danielle Lori’s Made series, I also can’t recommend enough! But mainly book #2 and #3 (the Maddest Obsession is my favourite, and the Darkest Temptation is a good second). Sylvia …
r/Annas_Archive - Reddit
I've been trying to search for a book for uni for a couple of hours but whenever I search i can't seem to find anything. The links to actual files work, its just the search on the domain annas …
