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| benihana butter: Project Griddle Steven Raichlen, 2025-04-29 From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don't's of grilling. Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It's Project Smoke for griddles—and don’t think of buying one without its guidance. |
| benihana butter: Extraordinary Jobs in the Food Industry Alecia T. Devantier, Carol A. Turkington, 2006 Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new. |
| benihana butter: The Complete Cook’s Country TV Show Cookbook America's Test Kitchen, 2024-08-27 Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include: 46 new recipes from 26 new episodes, plus 19 new bonus recipes Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers Cook's Country thoroughly tests and perfects every recipe—so you can be sure you're getting the best that American cooking has to offer. |
| benihana butter: The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes America's Test Kitchen, 2022-08-02 Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard. |
| benihana butter: Seriously, So Good Carissa Stanton, 2024-04-16 Through 100 flavor-bomb dishes that are good for your health, heart and mind, the creator of Brocc Your Body wants to remove the anxiety around food by helping us all feel more confident in and out of the kitchen--and live life to the fullest. |
| benihana butter: Top Secret Restaurant Recipes Todd Wilbur, 1997-06-01 #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more! |
| benihana butter: Made Whole Made Simple Cristina Curp, 2020-03-10 Made Whole Made Simple is not about any particular diet; it is about walking away from fad diets and putting the focus on you- the individual. It is everything but diet and all about learning to UNDIET. Made Whole Made Simple will be your companion to navigating self-healing through real food and healthy habits. This book tackles nutrition in a straightforward way, focusing on how the body uses food to create energy and why metabolic flexibility (the body’s ability to utilize whatever fuel it is given) is so important. The first section of the book covers some biochemistry basics, walking you through a nutritional therapy approach with actionable tips to get your body back in balance. “Knowing how it works” is the first step in figuring out “how it works for me.” The foundations of health are broken down into four sections: digestion; hydration & mineral balance; blood sugar regulation; and fatty acid balance. Each foundation features a Farmacy graphic listing which nutrients support that system of the body and why, giving you the information you need to target those areas that are in need of healing. This book makes using food as medicine easy and approachable with 140 allergy-friendly recipes, all of which are free of grain, gluten, soy, and nightshades. Minimal amounts of dairy and nuts are used, and many of the recipes are coconut-free, egg-free, and AIP compliant as well. For added convenience, many of the recipes can be made in one pot, on a sheet pan, or in a slow cooker or pressure cooker—and some require no cooking at all. Icons mark those recipes that use five ingredients or less or take 30 minutes or less to prepare. All of these easy recipes are nutrient-dense, using the entire Farmacy to nourish you and your family so that you can lose weight, reverse inflammation, and feel your best without having to slave away in the kitchen or sacrifice flavor. Made Whole Made Simple is complete with cutting-edge information on stress management, metabolic flexibility, fasting, immune health, and hormone balance with actionable steps that can be put in place on day 1. |
| benihana butter: Where to Eat Guide Seatte - Spring Issue 2014 Where to Eat Guide & Associates, Premier dining guide for Portland, Bend/Central Oregon, Napa Valley California, and Seattle Washington. Features top rated restaurants, including James Beard awarded chefs, Eater awarded chefs and restaurant establishments. |
| benihana butter: Copykat.com's Dining Out At Home Cookbook 2 Stephanie Manley, 2013-07-09 Offers over two hundred recipes intended to re-create entrâees, appetizers, soups, salads, and desserts from popular American restaurants. |
| benihana butter: Bon Appétit , 2009 |
| benihana butter: American Hiro Jack McCallum, 2022-05-17 An in-depth biography of the famed Japanese American restaurateur, his rags to riches story, his determination in business, and his zest for life. “Traveling the world with my father, watching him interact with people, famous and ordinary, observing up close his balls-out sense of adventure, and having a larger-than-life personality to live up to had a profound effect on me and the formation of my character.” —From the foreword by Steve Aoki, Grammy–nominated producer and Billboard Award–winning DJ Hiroaki “Rocky” Aoki was a man who succeeded in everything he pursued—from world-class wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana. Rocky’s passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. His rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is a wild American dream realized unlike any other. Running and expanding the business would be all-consuming for most people—not to mention battling the perception of otherness—but Rocky would not be deterred. His determination for the business rivaled the drive he demonstrated in his other interests, some of which almost killed him. American Hiro by Jack McCallum, who had full access to Rocky Aoki and those in his enterprises, provides the only full inside account of one of the most famous symbols of cultural assimilation and capitalistic zeal in modern US history—a champion in business, sports, and life. |
| benihana butter: Gourmet Pearl Violette Metzelthin, Ruth Reichl, 2003 |
| benihana butter: America's Most Wanted Recipes At the Grill Ron Douglas, 2014-05-06 Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants. When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat! Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home! |
| benihana butter: The Encyclopedia of Seasoning The Coastal Kitchen,, 2024-10-29 With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes. Inside you’ll find: 350 bold seasoning recipes to overhaul your cooking repertoire Stunning photography to inspire your next meal Tips for pairing flavor profiles and proteins Use these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning. |
| benihana butter: Family Dinners Cider Mill Press,, 2024-12-24 There's nothing better than a home-cooked meal. Whether you're looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and delicious recipes. Say goodbye to dinnertime stress--these recipes will satisfy the pickiest eaters and the most adventurous foodies. From quick weeknight meals to family-favorite comfort foods and special Sunday roasts, there's something for every occasion. Reduce stress with Slow-Cooker Bolognese, keep the mess at a minimum with Honey Mustard Chicken, and enjoy a healthy midweek pick-me-up with Garlic Broccoli Shrimp Stir-Fry. With minimal prep time and maximum flavor, you can put homecooked meals on the table on even the most hectic days. This cookbook: Includes 300+ hassle-free weeknight meals Uses ingredients that are both accessible and affordable Provides suggestions for repurposing leftovers From one-sheet wonders to 30-minute meals, these dishes are as easy as they are delicious. Forget takeout--it's time to embrace the joy of home cooking! Make weekday meals a joy, not a chore with Family Dinners: The Ultimate Cookbook. |
| benihana butter: The Decadent Vegetable Cookbook Cider Mill Press, 2020-10-06 With over 200 vegetarian recipes to choose from, you’ll say yes to cruelty-free eating. Learn how to turn farm-fresh and seasonal vegetables into soups, stews, breakfasts, and even burgers year-round with handy instructions for canning, storing, and of course, serving. From profiles for each vegetable to tips and tricks on how to keep your greens greener, The Decadent Vegetable Cookbook is the must-have cookbook for any vegetarian or vegan. Inside this book, you’ll find: Essential techniques to capture freshness at its peak Over 50 recipes requiring less than 30 minutes of prep work Delicious, aesthetically appealing appetizers, entrees, and desserts that will make entertaining a breeze Preparations utilizing often-overlooked vegetables and varieties to cut down on waste This is the perfect cookbook for anyone with dietary restrictions, featuring recipes that are gluten-free to low-carb, keto-friendly options and everything in-between. With recipes organized by flavor, ingredient, and more, you’re sure to find your favorite in no time. |
| benihana butter: Sunset , 1969 |
| benihana butter: Sear, Sauce, and Serve Tony Rosenfeld, 2011-05-03 Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods -- beef, chicken, fish, or vegetables -- and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions. High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood. |
| benihana butter: The Unofficial Disney Parks Cookbooks Boxed Set Ashley Craft, 2023-09-19 Enjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookbook from bestselling author Ashley Craft. The Unofficial Disney Parks Cookbook Boxed Set bring together popular cookbooks from bestselling author Ashley Craft. The collection provides you with delicious recipes to recreate your favorite meals from Walt Disney World and Disneyland right at home. The Unofficial Disney Parks Cookbook: This book features 100 recipes from each of the Disney parks in Florida and California featuring beloved recipes like Mickey Pretzels and Dole Whip. The Unofficial Disney Parks EPCOT Cookbook: This book helps you eat and drink your way around the world with copycat recipes from the pavilions and festivals at Walt Disney World’s EPCOT. The Unofficial Disney Parks Restaurants Cookbook: With recipes from both Walt Disney World and Disneyland, these recipes will help you explore the table service and quick service restaurants throughout the parks…right from your very own kitchens. This boxed set offers you the ultimate collection of Disney-themed recipes for every meal and occasion. |
| benihana butter: Restaurant Recipes Adams Media, 2012-06-01 Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. Here are fifty fast and easy recipes you can use to recreate your favorite restaurant dishes. You’ll find all you need to make popular favorites, like gooey cinnamon rolls and addictive chicken lettuce wraps. |
| benihana butter: The Everything Restaurant Recipes Cookbook Becky Bopp, 2011-03-18 Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and dine out in the comfort of your own home! This cookbook includes family-sized portions of favorites like: Chili's Grill & Bar Boneless Buffalo Wings Applebee's Bourbon Street Steak Olive Garden's Minestrone Soup Long John Silver's Fish Tacos T.G.I. Friday's Dragonfire Chicken Cinnabon's Cinnamon Rolls With these tested and verified recipes, The Everything Restaurant Recipes Cookbook will help you make near-identical restaurant meals--and earn rave reviews from family and friends--on a much smaller tab! |
| benihana butter: Vegetables Laura Sorkin, 2023-07-11 Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside, you’ll find: 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer Mouthwatering photography, archival imagery, and colorful original illustrations Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments Thoughtful analysis of various farming methods From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings. |
| benihana butter: New York Magazine , 1972-11-13 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| benihana butter: More of America's Most Wanted Recipes Ron Douglas, 2010-07-06 New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy. |
| benihana butter: Vegan Mob Toriano Gordon, 2024-02-27 Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob. “Vegan Mob comprises all of the things that inspire me; a love of my city, a love of hip-hop, and of course, a love of good-ass food.”—Toriano Gordon Toriano Gordon, the chef behind Vegan Mob, grew up sharing soul food with his family and friends. When he began eating vegan after wanting to improve his health, he was nostalgic for those childhood flavors, so he spent hours painstakingly recreating them from scratch. His innovative dishes became the backbone of Vegan Mob, a Bay Area original that draws in vegans and carnivores alike. In his first cookbook, he shares favorites from the restaurant as well as new recipes, inviting readers to try crowd-pleasing favorites like Brisket, Smackaroni, and Mobba'Q Baked Beans. In an homage to his youth in the Fillmoe (not Fillmore) and his San Francisco and Oakland communities, he also draws inspiration from a multitude of cuisines with recipes like La La Lumpia, Mafia Mobsta Noodles aka Garlic Noodles, Mob Lasagna, and Mob Taco Bowls, all made accessible for the home cook. Vegan Mob also takes you out of the kitchen and into Toriano's life, highlighting his many family connections to the Bay Area and his connection to Bay Area rap and music. With inspirational advice from Toriano, vibrant photographs, and tons of energy, Vegan Mob is an invitation for everyone to come to the table and enjoy a meal together. |
| benihana butter: New York Magazine , 1985-06-17 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| benihana butter: Asia Brian Huskey, 2024-05-14 Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meals Insights and recipes from industry insiders A fascinating history of each culture’s cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook. |
| benihana butter: Food Cultures of the World Encyclopedia Ken Albala, 2011-05-25 This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands. |
| benihana butter: New York Magazine , 1985-07-22 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| benihana butter: New York Magazine , 1973-11-26 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| benihana butter: The Oxford Encyclopedia of Food and Drink in America Andrew Smith, 2013-01-31 Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches. |
| benihana butter: Favorite Restaurant Recipes Bon Appetit, 1982 |
| benihana butter: New York , 1986 |
| benihana butter: Cooking with the Stars Rick Ameil, 1999 More than 100 favorite recipes, cooking hints and tips and engaging photos of celebrity chefs, with recipes from Buzz Aldrin, Phyllis Diller, Linda Ronstadt, Donald Trump, Jimmy Carter, Stephen King, and many others. Part of the proceeds go to charity. |
| benihana butter: New York Magazine , 1972-05-15 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| benihana butter: New York Magazine , 1986-02-17 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| benihana butter: Cincinnati Magazine , 1984-01 Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region. |
| benihana butter: New York Magazine , 1985-07-01 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
| benihana butter: Digest Diet Dining Out Guide Liz Vaccariello, 2012-12-27 More information to be announced soon on this forthcoming title from Penguin USA |
| benihana butter: New York Magazine , 1985-10-07 New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea. |
January 2025 Nutritional Information - U.S. - benihana.com
Benihana Salad 3.8 90 70 8.0 1.0 0.0 0.0 360 3 1 0 2. SUSHI ENTRÉES. Sushi & Sashimi Combination 15 720 144 16 3 0 85 757 105 2 11 36 Rice 5 250 0 0 0 0 0 4 61 0 0 5 California …
A4 - BENIHANA Dining Menu - anantara.com
Its buttery, smooth, and incomparable texture sets it apart from any other meat on Earth, creating an extraordinary dining experience that surpasses expectations. Directly imported from …
BH 2.0 MENU PAGINATED PDF VIEW ONLY - benihana_sg
BENIHANA TEPPANYAKI Japanese A4 Wagyu Steak $45 Fresh Boneless Chicken Thigh $23 AUS Lamb Steak $26 Wild-caught Cod Fish $33 Norwegian Salmon Belly $28 ... butter shoyu …
TRADITIONAL HIBACHI LUNCHES SMALL DISHES
BENIHANA LUNCHES from the kitchen TRADITIONAL LUNCHES include: Salad with Ginger Dressing Hibachi Vegetables Prawn Appetiser Hibachi Rice * Please ask a member of staff for …
Soups Burgers + Sandwiches Starters
Apr 4, 2025 · ‘Benihana Butter’ Basted, Blistered Shisito Peppers & Tomatoes, Served over ‘Frites’ Soups Starters Burgers + Sandwiches Gluten-free bun is available Main ENTrées …
Benihana New Menu (21 x 21 cm) Final
Juicy prawns grilled in lemon and Butter. H I B A C H I S C A L L O P S * 2 0 0 g. Scoici la gratar cu unt si lamaie. Juicy scallops grilled in lemon and butter. 1 5 0 R O N. 1 8 0 R O N. 1 5 0 R O …
BHKL - WEB MENU ALACARTE MAIN DINING FA
BENIHANA TEPPANYAKI BENIHANA 鉄板焼き TEPPANYAKI All teppanyaki selections are served with house salad, onion soup, hibachi vegetables, homemade pickles and garlic fried …
THE STERHHOU5E SELECT 2 ITEMS FROM MAIN DISH THB …
THE STERHHOU5E SELECT 2 ITEMS FROM MAIN DISH THB 1,599 NET Benihana miso soup with fresh seaweed and tofu Benihana salad with ginger and tomato dressing
ONE TWO OR - Benihana
butter shoyu Beni Onion Soup onion flower | onion soup Dessert chef’s sweet symphony Choose TWO Seafood & AUS M6 Wagyu Steak Japanese A4 Wagyu Steak OR Jumbo Tiger Prawn …
(NEW) ARIV - Benihana Food Menu - Anantara
Its buttery, smooth, and incomparable texture sets it apart from any other meat on Earth, creating an extraordinary dining experience that surpasses expectations. Renowned as one of Japan's …
BH 2.0 MAIN MENU 12PP W350 H297mm FA LR - Benihana
All teppanyaki selections are served with house salad, onion soup, hibachi vegetables, homemade pickles and garlic fried rice.
BIENVENIDO A UNA - benihana.sv
En Benihana, se trata de lo que cada uno trae a la mesa. Ha traído a sus invitados, el apetito y además entusiasmo a la mesa, y es nuestra misión convertirlo en una experiencia única. Su …
ONE TWO OR - benihana.com.sg
butter shoyu Beni Onion Soup onion flower | onion soup Dessert chef’s sweet symphony Choose ONE Seafood & AUS M6 Wagyu Steak AUS Lamb Steak OR Jumbo Tiger Prawn Hokkaido …
BEVERAGE MENU - benihanainternational.com
Floral, elegant and rich in fruity nuances. The taste is fresh, dry and harmonious with a well and balanced acidity. This refreshing wine has wonderful fresh limes aromas and ripe citrus, with a …
Benihana - Nutritional Information - Food
Benihana Salad 3.8 90 70 8.0 1.0 0.0 0.0 360 3 1 0 2. SUSHI ENTRÉES. Sushi & Sashimi Combination 15 720 144 16 3 0 85 757 105 2 11 36 Rice 5 250 0 0 0 0 0 4 61 0 0 5 California …
CopyCat Benihana Chicken Fried Rice
Benihana Garlic Butter: Gather all the ingredients and combine them in a bowl using a folding method. Gently fold the room temperature UNSALTED butter toward the center of the bowl …
BHKL KAISEKI COURSE MENU WEB FA - benihana.com.my
butter shoyu Beni Onion Soup onion flower | onion soup Dessert chef’s sweet symphony Choose ONE Seafood & AUS M6 Wagyu Steak AUS Lamb Steak OR Jumbo Tiger Prawn Hokkaido …
THE MILWAUKEE EVENT ON EVERYONE’S LIPS. MAY 30 – …
BENIHANA SALAD crisp greens, carrots, and ripe tomatoes in a homemade tangy ginger dressing SECOND COURSE – CHOOSE ONE – CHICKEN AND SHRIMP DUET sauteed …
CopyCat Benihana Hibachi Vegetables
Follow above recipe for sauteing the veggies and then add the butter, kosher salt, black pepper and soy sauce or alternative if using and give it all a good stir.
January 2025 Nutritional Information - U.S. - benihana.com
Benihana Salad 3.8 90 70 8.0 1.0 0.0 0.0 360 3 1 0 2. SUSHI ENTRÉES. Sushi & Sashimi Combination 15 720 144 16 3 0 85 757 105 2 11 36 Rice 5 250 0 0 0 0 0 4 61 0 0 5 California …
A4 - BENIHANA Dining Menu - anantara.com
Its buttery, smooth, and incomparable texture sets it apart from any other meat on Earth, creating an extraordinary dining experience that surpasses expectations. Directly imported from …
ALL DINNERS INCLUDE - Benihana Niagara
in a garlic butter and lemon sauce NEW YORK STRIP 8oz AAA New York strip grilled to your liking FILET MIGNON 8oz AAA filet mignon grilled to your liking VEGETARIAN Seared tofu …
BH 2.0 MENU PAGINATED PDF VIEW ONLY - benihana_sg
BENIHANA TEPPANYAKI Japanese A4 Wagyu Steak $45 Fresh Boneless Chicken Thigh $23 AUS Lamb Steak $26 Wild-caught Cod Fish $33 Norwegian Salmon Belly $28 ... butter shoyu …
TRADITIONAL HIBACHI LUNCHES SMALL DISHES
BENIHANA LUNCHES from the kitchen TRADITIONAL LUNCHES include: Salad with Ginger Dressing Hibachi Vegetables Prawn Appetiser Hibachi Rice * Please ask a member of staff for …
Soups Burgers + Sandwiches Starters
Apr 4, 2025 · ‘Benihana Butter’ Basted, Blistered Shisito Peppers & Tomatoes, Served over ‘Frites’ Soups Starters Burgers + Sandwiches Gluten-free bun is available Main ENTrées …
Benihana New Menu (21 x 21 cm) Final
Juicy prawns grilled in lemon and Butter. H I B A C H I S C A L L O P S * 2 0 0 g. Scoici la gratar cu unt si lamaie. Juicy scallops grilled in lemon and butter. 1 5 0 R O N. 1 8 0 R O N. 1 5 0 R O …
BHKL - WEB MENU ALACARTE MAIN DINING FA
BENIHANA TEPPANYAKI BENIHANA 鉄板焼き TEPPANYAKI All teppanyaki selections are served with house salad, onion soup, hibachi vegetables, homemade pickles and garlic fried …
THE STERHHOU5E SELECT 2 ITEMS FROM MAIN DISH …
THE STERHHOU5E SELECT 2 ITEMS FROM MAIN DISH THB 1,599 NET Benihana miso soup with fresh seaweed and tofu Benihana salad with ginger and tomato dressing
ONE TWO OR - Benihana
butter shoyu Beni Onion Soup onion flower | onion soup Dessert chef’s sweet symphony Choose TWO Seafood & AUS M6 Wagyu Steak Japanese A4 Wagyu Steak OR Jumbo Tiger Prawn …
(NEW) ARIV - Benihana Food Menu - Anantara
Its buttery, smooth, and incomparable texture sets it apart from any other meat on Earth, creating an extraordinary dining experience that surpasses expectations. Renowned as one of Japan's …
BH 2.0 MAIN MENU 12PP W350 H297mm FA LR - Benihana
All teppanyaki selections are served with house salad, onion soup, hibachi vegetables, homemade pickles and garlic fried rice.
BIENVENIDO A UNA - benihana.sv
En Benihana, se trata de lo que cada uno trae a la mesa. Ha traído a sus invitados, el apetito y además entusiasmo a la mesa, y es nuestra misión convertirlo en una experiencia única. Su …
ONE TWO OR - benihana.com.sg
butter shoyu Beni Onion Soup onion flower | onion soup Dessert chef’s sweet symphony Choose ONE Seafood & AUS M6 Wagyu Steak AUS Lamb Steak OR Jumbo Tiger Prawn Hokkaido …
BEVERAGE MENU - benihanainternational.com
Floral, elegant and rich in fruity nuances. The taste is fresh, dry and harmonious with a well and balanced acidity. This refreshing wine has wonderful fresh limes aromas and ripe citrus, with a …
Benihana - Nutritional Information - Food
Benihana Salad 3.8 90 70 8.0 1.0 0.0 0.0 360 3 1 0 2. SUSHI ENTRÉES. Sushi & Sashimi Combination 15 720 144 16 3 0 85 757 105 2 11 36 Rice 5 250 0 0 0 0 0 4 61 0 0 5 California …
CopyCat Benihana Chicken Fried Rice
Benihana Garlic Butter: Gather all the ingredients and combine them in a bowl using a folding method. Gently fold the room temperature UNSALTED butter toward the center of the bowl …
BHKL KAISEKI COURSE MENU WEB FA - benihana.com.my
butter shoyu Beni Onion Soup onion flower | onion soup Dessert chef’s sweet symphony Choose ONE Seafood & AUS M6 Wagyu Steak AUS Lamb Steak OR Jumbo Tiger Prawn Hokkaido …
THE MILWAUKEE EVENT ON EVERYONE’S LIPS. MAY 30 …
BENIHANA SALAD crisp greens, carrots, and ripe tomatoes in a homemade tangy ginger dressing SECOND COURSE – CHOOSE ONE – CHICKEN AND SHRIMP DUET sauteed …
CopyCat Benihana Hibachi Vegetables
Follow above recipe for sauteing the veggies and then add the butter, kosher salt, black pepper and soy sauce or alternative if using and give it all a good stir.
