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| bartending counting method: The Pocket Idiot's Guide to Bartending Alan Axelrod, 2002-10-01 -- This second edition contains more than two dozen of new and exotic drink recipes using rum, tequila, vodka, gin, bourbon, scotch and a number of other alcoholic beverages.-- The Pocket Idiot's Guide RM to Bartending, Second Edition is much more comprehensive than its competitor -- more drink recipes and many more invaluable tips on being the best bartender you can be.-- Are you embarrassed to admit you don't know a martini from a Manhattan, a Margarita from a Mimosa? Do you wish you knew how to impress people with incredible bartending skills? Well, The Pocket Idiot's Guide RM to Bartending, Second Edition teaches you how to make the perfect drink, every time. This book offers expert advice on how to stock your bar with the essentials, whip up easy-to-follow recipes for making the most requested cocktails (and even the least requested cocktails), and offers helpful tips on basic bartending skills. |
| bartending counting method: Bartender Training Manual Ryan Dahlstrom, 2016-09-01 The Most Requested Training Manual in the Industry Today - Bartender Training Manual – Table of Contents INTRODUCTION TRAINING & DEVELOPMENT Acceptable Bartending StandardsUnacceptable Bartending StandardsTechniques Resulting in TerminationThree Strike RulesPersonal AppearanceUniformsPro Active BartendingAlcohol Consumption & ToleranceAlcohol Awareness PolicyAwareness Sequence of Service and ResponseWORKING THE BAR Bartender Sequence of ServiceUp-SellingSuggestive SellingTerminologyCONDUCTING TRANSACTIONS Register OperationsPayment MethodsCash Handling SequenceCredit Card PreauthorizationCredit Card Authorization for Total AmountGuest Check Presentation, Delivery and RetrievalCredit Card Tip PolicyComps & VoidsPRICING STRUCTURE WELL SET UP / BACK BAR SET UP Bottle Placement DiagramPREPARING DRINK ORDERS Drink MakingDrink Service & DeliveryBartender & Customer Transaction TimesANATOMY OF A COCKTAIL GlasswareIceGarnishesRECIPES Shot RecipesDrink RecipesSignature DrinksSERVICE WELL SHIFT RESPONSIBILITIES Opening ShiftMid ShiftEnd Of ShiftService Well Deep CleaningBack Bar CleaningWeekly CleaningHealth Department ComplianceGarbage CansBreaking BottlesTIP POOL CONCLUSION TEAM WORK INTEGRITY |
| bartending counting method: The Bartender's Best Friend Mardee Haidin Regan, 2013-02-21 A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes. Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips A tough waterproof cover makes this guide perfect for using on the job and on the fly Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course Written by wine and spirits expert Mardee Regan—a Julia Child Cookbook Award nominee—The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist. |
| bartending counting method: The Bar Book Jeffrey Morgenthaler, 2014-06-03 The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book. |
| bartending counting method: Bartending 101 Harvard Student Agencies, 2005-11 The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a dry martini on the rocks? How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally. This guide includes: -Basic bar setups, tools, and helpful techniques -Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs -New chapters featuring everything a bartender needs to know about beer and wine -A new and improved guide to throwing a fabulous cocktail party -Hints on finding a bartending job -Diagrams, illustrations, and many useful tips throughout. |
| bartending counting method: The Bar and Beverage Book Costas Katsigris, Chris Thomas, 2012-06-05 The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered. |
| bartending counting method: Bartending Palyers Club Staff, Alan Axelrod, 1998-10 Are you embarrassed to admit that you don't know the difference between a Manhattan and a Margarita? Do you know how to turn a Martini into a Gibson? Do you wish you knew how to impress people with incredible bartending skills? It's not last call yet! The Pocket Idiot's Guide to Bartending teaches you how to make the perfect drink--every time. Here's a highlight of what you'll get in this book: |
| bartending counting method: Liquid Intelligence: The Art and Science of the Perfect Cocktail Dave Arnold, 2014-11-10 Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without. |
| bartending counting method: The Complete Idiot's Guide to the Perfect Wedding, 3E Teddy Lenderman, 2000-04-09 2.3 million brides and grooms will say I Do this year, making the wedding industry a $32 billion business. This book will offer sound advice from bridal consultants and brides alike on how to select a perfect dress, find a caterer, use the Internet as a planning tool, handle in-laws and much more! |
| bartending counting method: The Complete Idiot's Guide to Starting and Running a Bar Steven Johns, Steve Johns, Carey Rossi, 2008 Starting and running a bar is a fantasy occupation for many people- You are your own boss, and depending on your vision for the bar, your clientele are largely your own choice. Whether your dream bar is a comfortable neighborhood pub or a nightclub teaming with entertainment, this is a step-by-step guide to realizing your dream business. In The Complete Idiot's Guide to Starting and Running a Bar, readers will find- How to focus your vision for your bar. How to build a business plan. What you need to know about mixology and serving food. How to deal with vendors and employees. Everything you need to know about advertising and marketing for your bar. |
| bartending counting method: The Professional Bartender's Handbook Valerie Mellema, 2007 This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks. |
| bartending counting method: Principles of Food, Beverage, and Labour Cost Controls Paul Dittmer, J. Desmond Keefe, Gary Hoyer, Tim Foster, 2014-03-17 Principles of Food, Beverage, and Labour Cost Controls has been written to provide students with knowledge of the principles necessary to keep restaurant costs under control and to manage a profitable operation. This text has defined the cost control course for generations of students and the new second Canadian edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. |
| bartending counting method: Formal Methods and Stochastic Models for Performance Evaluation András Horváth, Miklós Telek, 2006-06-20 This book constitutes the refereed proceedings of the Third European Performance Engineering Workshop, EPEW 2006, held in Budapest, Hungary in June 2006. The 16 revised full papers presented were carefully reviewed and selected from 40 submissions. The papers are organized in topical sections on stochastic process algebra, workloads and benchmarks, theory of stochastic processes, formal dependability and performance evaluation, as well as queues, theory and practice. |
| bartending counting method: Cocktail Therapy Leanne Shear, Tracey Toomey, 2007-07-24 Forget crying into your beer. When calamity strikes there's a perfect cocktail to ease your woes. During their bartending years, Leanne Shear and Tracey Toomey were often witness to all kinds of personal crises. And while others may take refuge with their therapist or on the racquetball court, Leanne and Tracey concluded that the quickest way to beat the blues is with a delicious drink (or two). That hot guy from last week still hasn't called? Try a Pomegranate Martini—bold, tasty, but not so lethal that you'll be tempted to drunk dial him. Gain a few pounds? Indulge in a (nearly) guiltless Sugar-Free Mojito. Credit card bill contains a few nasty surprises? A decadent Bourbon Bee Sting will leave you feeling like a million dollars. As dependable as a good friend and guaranteed not to utter a single I told you so, Cocktail Therapy proves that when life hands you lemons, the best thing to do is make a rum-soaked Tropical Lemonade. |
| bartending counting method: Becoming a Professional Bartender Lori A. Wiley, 2016-12-23 Becoming a Professional Bartender by Lori A. Wiley Written by a Professional Mixologist, with over 20 years in the food and beverage industry, Lori A. Wiley has not only won awards for best recipes and excellent customer service, she has trained over 100 bartenders in her field. Ms. Wiley has worked at Casinos, high-end restaurants, nightclubs and bars. In the San Diego area, she is well known for her bartending skills, professionalism, high volume service and new drink recipes. Now she shares her bartending knowledge and her own creative drink recipes, as well as the most popular drinks made today in this 55+ page book. Bartending is an excellent way to earn a living, while having a great time being social and meeting great people. Whether you want to become a professional, or just impress your friends at parties with your bar knowledge, this book can help you do both. Everything you need to know from the correct glassware to different flavor of liquor, to the garnish for each drink is in this book. It also includes over 200 of the most popular drink recipes, common liquor laws and general procedures to track liquor sales and record inventory. You will have a great time learning these skills and impressing others with your drink knowledge. Enjoy! |
| bartending counting method: Food and Beverage Cost Control Lea R. Dopson, David K. Hayes, 2010-03-02 Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description. |
| bartending counting method: Bartending For Dummies Ray Foley, 2006-09-18 1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups |
| bartending counting method: Miss Charming's Guide for Hip Bartenders and Wayout Wannabes Cheryl Charming, 2006-10-01 Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender—at home or as a career. Packed full of fun illustrations, hints, tricks, tips and recipes, Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a one-stop reference for readers looking for a fun-filled, practical guide on how to tend bar full time, part time or party time! |
| bartending counting method: The Science of Addiction: From Neurobiology to Treatment Carlton K. Erickson, 2018-03-06 An updated and expanded edition on the roles that brain function and genetics play in addiction. Over the past 10 years, neurobiologic and genetic research has provided an increased understanding of what causes drug addiction in the brain’s reward pathway. Knowing this leads to a better understanding of how it may be treated and even reversed in those who successfully overcome the disease. This is especially true with addiction’s possible precursors of mild to moderate substance use disorders. These latter disorders can usually be treated more easily by less intensive models of “treatment” that do not require actual brain chemistry re-regulation over time. In this new edition, there are updated scientific references to support addiction as a medical brain disease, using the prevailing neurobiology, genetics, and psychological scientific literature. We now have more psychosocial and medicinal methods for reversing abnormal brain chemistry during drug addiction. There are also more effective intervention, counseling, and motivating methods (SBIRT, motivational interviewing) for overcoming resistance to treatment and resistance to change than were able to be discussed when the first edition was published over a decade ago. Here, readers will find a fully-updated glossary of terms, additional abbreviations, and updated appendices. These will aid in clarifying the somewhat lengthy and science-based upgrades in our knowledge of neuroscience and genetics research that are so critical in understanding why addiction is such a serious and tough-to-treat disease. Utilizing the same easy-to-read language that was a hallmark of the earlier edition, Erickson keeps the science understandable yet comprehensive—appropriate for health professionals as well as lay readers who need and want this critical information. |
| bartending counting method: The Maison Premiere Almanac Joshua Boissy, Krystof Zizka, Jordan Mackay, 2023-04-25 A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris. As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight—drawing on photography, illustration, and graphic design—and a detailed guide to the rarefied subjects that make Maison Premiere unique, including deep explorations into the art of the cocktail and cutting-edge bartending techniques and equipment. There are also primers on absinthe (a Maison specialty) and recipes for highly refined cocktails, including martinis, toddys, punches, and mint juleps. Tutorials on oysters include how to confidently select and prepare them at home and how to eat them with style. The Almanac is packed with curious information and useful knowledge on cocktails and bartending for both enthusiastic beginner bartenders and seasoned cocktail lovers. |
| bartending counting method: Controlling Restaurant & Food Service Operating Costs Elizabeth Godsmark, 2003 This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. |
| bartending counting method: The Bartender's Manifesto Toby Maloney, Emma Janzen, The Bartenders of The Violet Hour, 2022-06-14 JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender's Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand. First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity. |
| bartending counting method: The Perfect Drink for Every Occasion Duane Swierczynski, 2011-06-14 First published in 2003, The Perfect Drink for Every Occasion offers mixed drinks for virtually every situation imaginable. Getting married? Got a new job? Been a long day? Need to lose weight? Whatever the occasion, we’ve got the libation—complete with recipes, secrets, and tips. This new edition is updated with a fresh design and a host of all-new occasions (at last, you’ll know what to drink if you’re watching Mad Men with your coworkers). Loaded with recipes for Margaritas, White Russians, Gin Rickeys, Harvey Wallbangers, Cosmopolitans, and 145 other favorites, The Perfect Drink for Every Occasion is comprehensive enough to be the only bar book you’ll ever need. |
| bartending counting method: Steve the Bartender's Cocktail Guide Steven Roennfeldt, 2022-11-15 Craft delightful drinks at home and impress your guests with your newfound bartending expertise! Explore the realm of timeless favorites and forgotten classics in this all-encompassing guide by Steve the Bartender, YouTube's beloved Australian bartender. Discover the simplicity and flair of crafting cocktails with ease, guided by approachable and unpretentious instructions that guarantee each drink to be both straightforward and delicious. What you'll find in this guide: Guidance on setting up a home bar, complete with essential spirits, mixing equipment, and glassware. A curated collection of 125 drink recipes for every occasion, from a sophisticated Manhattan to a refreshing Mai Tai, all accompanied by beautiful photographs. Integrated QR codes for each recipe linking directly to videos of Steve demonstrating the preparation of each drink. Join Steve on a journey to master the world of cocktails—whether you're a seasoned enthusiast or a complete novice, this guide will become your ultimate companion in creating the perfect libations. Cheers to the world of effortless cocktails! |
| bartending counting method: The Waiter & Waitress and Waitstaff Training Handbook Lora Arduser, 2017-01-19 |
| bartending counting method: Bartenders' Manual Harry Johnson, 2018-03-16 First published in the 1860s, Harry Johnson's Bartenders' Manual is part of the classic bar-books and one of its oldest exemplar. The author has been one of the first bartenders who not only had general and wise thoughts about his profession, he also commited his experiences and opinions to paper and wrote a teaching book for beginners and professionals. Doing this, he layed the foundation for following generations and stands beside Jerry Thomas at the beginning of a long list of famous bartenders. In his book Harry Johnson carries the reader into times where it was obviously necessary to remind bartenders not to chew on a toothpick or a cigar when on a job interview, not to spit on the floor or pursue other bad habits. He gives advise how to conduct a bar as well as how to treat employees and guests, how to handle beer-casks and wine-bottles, what stock is needed in a bar or restaurant, how to keep the business books and much more. The second half of the book contains recipes for cocktails, punches, bowls and other drinks famous in USA and Europe during this time. There you can also find the presumably first mention of the Martini cocktail as well as instruction of how to mix absinth and chill champagne. The Bartenders' Manual is not only a window to the past, it also shows how professional some bartenders of that time pursued their business - a fact we almost forget or ignore as we connect the USA of the 19. century with dusty saloons and dirty beer-glasses. Some parts of the book may seem out of date (who is still using blocks of ice or keeps guspidors for his guests?) but it is still a must-have for professionals and enthusiastic hobby-barkeepers and gives precious insights of the beginning of bar-culture. |
| bartending counting method: Essays: Method, Content, Conscience , 1970 |
| bartending counting method: Contingent Work Kathleen Barker, Kathleen Christensen, 2019-06-30 The successful 1997 strike by the Teamsters against UPS, and the overwhelming support the American public gave the strikers highlighted the impact of contingent work—an umbrella term for a variety of tenuous and insecure employment arrangements such as temping, independent contracting, employee leasing, and some self-employment and part-time or part-year work. This new book contends that contingent work represents a profound deviation from the employment relations model that dominated most of this century's labor relations. It delineates essential features of contingent work from both the worker's and the organization's point of view. Articulating a variety of perspectives from various disciplines, the contributors examine the business forces driving contingent work and assess the consequences of working contingently for the individual, family, and community, taking into account issues of race, class, and gender. They ask how current labor and employment laws need to be rewritten to provide contingent workers with the same comprehensive protections offered to permanent employees. In the final chapter, the editors comment on the status of research on contingent work and chart future research directions. |
| bartending counting method: The Bartender's Pantry Jim Meehan, Bart Sasso, 2024-06-11 A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual. “As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink. The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself. |
| bartending counting method: Business Theft and Fraud James R. Youngblood, 2016-08-05 Business Theft and Fraud: Detection and Prevention offers a broad perspective on business-related theft, providing a detailed discussion of numerous avenues of theft, including internal and external fraud, organized retail crime, mortgage fraud, cyber fraud, and extortion. Combining current research and the author’s extensive experience with loss prevention and security, this professional text identifies industry trouble areas and offers techniques to combat business theft, such as how to identify sales underreporting, track sales by shifts, and educate employees on computer-related fraud. This publication is critical for those involved with loss prevention, security, or criminal justice. Business Theft and Fraud’s accessible, franchise-oriented scope will help many professionals identify and thwart threats in the evolving business world. |
| bartending counting method: The Bartender's Tale Ivan Doig, 2012-08-21 From a great American storyteller, a one-of-a-kind father and his precocious son, rocked by a time of change. Tom Harry has a streak of frost in his black pompadour and a venerable bar called The Medicine Lodge, the chief watering hole and last refuge of the town of Gros Ventre, in northern Montana. Tom also has a son named Rusty, an “accident between the sheets” whose mother deserted them both years ago.The pair make an odd kind of family, with the bar their true home, but they manage just fine. Until the summer of 1960, that is, when Rusty turns twelve. Change arrives with gale force, in the person of Proxy, a taxi dancer Tom knew back when, and her beatnik daughter, Francine. Is Francine, as Proxy claims, the unsuspected legacy of her and Tom’s past? Without a doubt she is an unsettling gust of the future, upending every certainty in Rusty’s life and generating a mist of passion and pretense that seems to obscure everyone’s vision but his own. As Rusty struggles to decipher the oddities of adult behavior and the mysteries build toward a reckoning, Ivan Doig wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood. |
| bartending counting method: The Curious Bartender's Gin Palace Tristan Stephenson, 2016-05-12 An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water – creating the most palatable and enjoyable anti-malarial medication – to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you'll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan's mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey and a Fruit Cup. |
| bartending counting method: Bartender's Bundle For Dummies Two eBook Bundle Ray Foley, 2012-12-03 Two complete eBooks for one low price! Created and compiled by the publisher, this Bartender’s bundle brings together two entertaining titles in one, e-only bundle. With this special bundle, you’ll get the complete text of the following two titles: Bartending For Dummies, 4th Edition This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides detailed information on how to properly stock a bar, including the latest glassware and mixers . Featuring expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies, this title is a must-have for any mixologist. Features helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon are included. The latest tips and advice on curing hangovers and hiccups are listed as well. New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more. Plus, A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini Whiskey & Spirits For Dummies Would you like to better appreciate fine distilled spirits? Whiskey and the Scottish whisky? This friendly book tells you as it reveals where the first whiskeys or dark spirits originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You’ll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You’ll also discover how to become a sophisticated taster, shop for the best spirits, select the right mixers, and use spirits in cooking. Plus, you’ll get learn how to make ten classic cocktails and choose and taste cordials and liqueurs. This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time! About the Author of Bartending For Dummies, 4th Edition Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the Bartender Hall of Fame. About the Author of Whisky & Spirits For Dummies Perry Luntz has been involved in one way or another with the beverage alcohol business most of his adult life. For more than 20 years he has been publisher and editor of Beverage Alcohol Market Report, an international e-letter for marketing executives in beer, wine, and spirits. He served as Director of Marketing Communications for Seagram Distillers for a decade, worked on the creative side of several advertising agencies, including a spell as a creative director of a Young s B-to-B Internet site. |
| bartending counting method: Hospitality Security Darrell Clifton, 2022-12-23 Hospitality Security: Managing Security in Today’s Hotel, Nightlife, Entertainment, and Tourism Environment, Second Edition provides experience-based, proven methods for preventing and resolving the challenges faced by today’s hospitality security staff and leadership. The lodging component of a hospitality environment creates challenges to the security professional by its complex set of assets and amenities—especially when combined with gaming environments. Whether the reader is establishing, or improving, a professional, proactive proprietary security force, or the manager of a boutique hotel, the practical methods described herein are applicable to everyone. Author Darrell Clifton takes the reader through a logical and methodical process to first evaluate what risks are inherent to hospitality environments, how to assess those risks through threat and vulnerability assessments and methods to mitigate, eliminate, or transfer them. The book stresses the importance of prevention and investigation into the root causes of incidents as a tool for avoiding future undesirable events. This is especially important in that each registered guest brings with them their own unique set of circumstances, family values, problems, and social issues. The security function must operate to protect their individual rights, their right to privacy, and their desire to enjoy the facilities they are patronizing while contributing to the revenue stream. This must be balanced with the obligation, or duty, to provide reasonable care from foreseeable harm by the hotel to avoid incidents and litigation. Clifton, an experienced industry veteran, clearly establishes and identifies practical, reasonable, and cost-effective ways to accomplish this balancing of guest enjoyment with guest protection. This new edition includes expanded content on premises liability, security force behavioral recognition, workplace violence, active shooter scenarios, evacuation planning, social media and guest reviews, and hotel scams. Additional coverage on nightclubs and bars has been added including four entirely new chapters on specialized security for events and venues, crime prevention through environmental design (CPTED), advances in technology, and industry trends for the gaming and hospitality sector. Ideal for novices and veterans alike, Hospitality Security, Second Edition is an accessible, reader-friendly reference that enables security directors to evaluate what risks are inherent to hospitality environments, to analyze those risks through threat and vulnerability assessments, and to develop methods to mitigate or eliminate them—all the while keeping customers and personnel safe and improving the bottom line. |
| bartending counting method: Sipsy-Doozy: 100+ Respectfully Crafted Cocktails for the Home Bartender Nicholas Hamilton, 2025-05-06 From a social media powerhouse, a witty and unpretentious cocktail collection featuring both classic and original recipes, vibrant photography, and whimsical illustrations. After a pandemic-ridden two years in Los Angeles, Nicholas “Nic” Hamilton—an Australian-born actor, musician, and somewhat-recently-turned content creator—moved to New York and turned to the internet to showcase his passion for mixology, posting witty-yet-educational cocktail-crafting videos to TikTok, garnering an audience of over 1 million followers in a matter of weeks. Now, the superstar is channeling that energy into Sipsy-Doozy, his premiere cocktail cookbook, where he shares his own take on favorite cocktail classics alongside 80 original recipes. These drinks are as quirky as they are delicious, including his Affogato Martini, Bitters Sweet Symphony, Drive My Sidecar, and more. Following his successful merch drops, fans of Nic’s will come to this book for a piece of him as much as for the fabulous recipes, that is, if they’re respectful in this house. |
| bartending counting method: Spirituality in Disguise: the Imagination as Bartender Robert Colacurcio, 2012-10-31 Mr. Bottiglia runs a bar called The Wandering Nomad. He practices and represents a disguised spirituality. Its right out in the open for all to see yet almost no one does. The fact that it is disguised doesnt make it any less effective. In fact, it seems that his spirituality is more effective because it is disguised. In the persona of Mr. Bottiglia, the imagination is a secret ally and a practical theoretician. The imagination as bartender is an acute observer of the human scene. It is silent, keeping its own counsel, until asked. The imagination as ally offers concrete suggestions to advance any situation. It sets the barraising or lowering it depending on the situations concrete circumstances. |
| bartending counting method: Food and Beverage Operation Charles Levinson, 1976 |
| bartending counting method: The Professional Guide to Bartending Robert A. Plotkin, 1991 |
| bartending counting method: The Curious Bartender's Rum Revolution Tristan Stephenson, 2018-07-11 Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson. |
| bartending counting method: Modern Java Recipes Ken Kousen, 2017-08-11 The introduction of functional programming concepts in Java SE 8 was a drastic change for this venerable object-oriented language. Lambda expressions, method references, and streams fundamentally changed the idioms of the language, and many developers have been trying to catch up ever since. This cookbook will help. With more than 70 detailed recipes, author Ken Kousen shows you how to use the newest features of Java to solve a wide range of problems. For developers comfortable with previous Java versions, this guide covers nearly all of Java SE 8, and includes a chapter focused on changes coming in Java 9. Need to understand how functional idioms will change the way you write code? This cookbook—chock full of use cases—is for you. Recipes cover: The basics of lambda expressions and method references Interfaces in the java.util.function package Stream operations for transforming and filtering data Comparators and Collectors for sorting and converting streaming data Combining lambdas, method references, and streams Creating instances and extract values from Java’s Optional type New I/O capabilities that support functional streams The Date-Time API that replaces the legacy Date and Calendar classes Mechanisms for experimenting with concurrency and parallelism |
Bartending 101: Essential Techniques, Tips, and Tricks - The …
Jun 30, 2024 · There are several things beginning bartenders should know. You'll want to familiarize yourself with the common ingredients and terminology used in the bar and cocktail …
Bartending Jobs, Employment in Arlington Heights, IL - Indeed
94 Bartending jobs available in Arlington Heights, IL on Indeed.com. Apply to Bartender, Banquet Captain and more!
Bartending 101 | The Bartending Blueprint
These are the bartending basics, meaning this is the bare bones minimum skills required for bartenders. In the lessons listed below you’re going to learn everything you need to become a …
THE BEST 10 Bartenders in ARLINGTON HEIGHTS, IL - Yelp
Best Bartenders in Arlington Heights, IL - Mr worldwide Bartending, John's Bartending Services, Sir Mix-a-Lot Bartending, Modified Mixology, Panda Staffing, Bonheur White Glove Serving …
How To Learn Bartending 101 (Practice Makes Perfect)
Nov 24, 2023 · In this post, we’re going to delve deep into how to learn bartending and provide you with all of the information you need to secure your first bartending job or boss your home bar.
Bartending 101 - Foundational Skills - Serving Alcohol Inc.
Feb 3, 2020 · This bartending 101 is meant to introduce you to bartending basics like the duties, the wages, skills needed, and how to start bartending – a promising career opportunity. …
Bartending 101: Essential Techniques, Tips, and Tricks for Beginners
In this guide, we’ll share expert tips and tricks to help you master essential bartending techniques, stock your home bar, and expand your creativity in cocktail-making. So, let’s dive in and start …
Bartending Guide from Bars and Bartending
Your free online bartending guide - covering everything from bartending basics and bartending tools all the way to bartender resumes and salaries. Download our Free bartender cheat sheet …
11 Important Bartending Techniques Everyone Should Know
Jul 6, 2019 · We’re going to explore the most important cocktail-making techniques that bartenders use around the world. We’ll look at why we use them and how to do them so that …
The 10 Best Mobile Bartending Services in Arlington Heights
Here is the definitive list of Arlington Heights's mobile bartending services as rated by the Arlington Heights, IL community. Want to see who made the cut?
Bartending 101: Essential Techniques, Tips, and Tricks - The …
Jun 30, 2024 · There are several things beginning bartenders should know. You'll want to familiarize yourself with the common ingredients and terminology used in the bar and cocktail …
Bartending Jobs, Employment in Arlington Heights, IL - Indeed
94 Bartending jobs available in Arlington Heights, IL on Indeed.com. Apply to Bartender, Banquet Captain and more!
Bartending 101 | The Bartending Blueprint
These are the bartending basics, meaning this is the bare bones minimum skills required for bartenders. In the lessons listed below you’re going to learn everything you need to become a …
THE BEST 10 Bartenders in ARLINGTON HEIGHTS, IL - Yelp
Best Bartenders in Arlington Heights, IL - Mr worldwide Bartending, John's Bartending Services, Sir Mix-a-Lot Bartending, Modified Mixology, Panda Staffing, Bonheur White Glove Serving …
How To Learn Bartending 101 (Practice Makes Perfect)
Nov 24, 2023 · In this post, we’re going to delve deep into how to learn bartending and provide you with all of the information you need to secure your first bartending job or boss your home bar.
Bartending 101 - Foundational Skills - Serving Alcohol Inc.
Feb 3, 2020 · This bartending 101 is meant to introduce you to bartending basics like the duties, the wages, skills needed, and how to start bartending – a promising career opportunity. …
Bartending 101: Essential Techniques, Tips, and Tricks for Beginners
In this guide, we’ll share expert tips and tricks to help you master essential bartending techniques, stock your home bar, and expand your creativity in cocktail-making. So, let’s dive in and start …
Bartending Guide from Bars and Bartending
Your free online bartending guide - covering everything from bartending basics and bartending tools all the way to bartender resumes and salaries. Download our Free bartender cheat sheet …
11 Important Bartending Techniques Everyone Should Know
Jul 6, 2019 · We’re going to explore the most important cocktail-making techniques that bartenders use around the world. We’ll look at why we use them and how to do them so that …
The 10 Best Mobile Bartending Services in Arlington Heights
Here is the definitive list of Arlington Heights's mobile bartending services as rated by the Arlington Heights, IL community. Want to see who made the cut?
