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| bagel artisanal magog: Flour Lab Adam Leonti, Katie Parla, 2019-09-10 The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are sure to find themselves returning to this one time and again.”—Publishers Weekly (starred review) A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, Flour Lab is a master class at making better-tasting and more nutritious food. Thirty-five recipes for bread, pasta, pizza, cake, and pastry serve as a practical base, and Leonti provides dozens of delicious recipes to tailor them to your taste, including: • Bread: Potato Rolls with Honey Butter; Bagels; Yeasted Ciabatta • Pasta: Canderli (bread dumplings); Ricotta and Lemon Zest Ravioli; Chicken Liver and Saffron Ragù • Pizza: Butter, Honey, and Lavender Bianco-style Pizza; Robia, Mortadella, and Arugula Pizza al Taglio; Tomato and Stracciatella Pizza Napoletana • Pastry, Cookies, and Cakes: Biscotti with almond and grapefruit; Whole Wheat Croissants; Carrot Cake with Cream Cheese Frosting Embracing freshly milled flour in these recipes—and all the ones you already love to make—will ensure that you never have a stale meal again. Praise for Flour Lab “Do you want to make pasta from freshly milled our? Pizza and focaccia? Pastry and bread? The genius of this book is that it expands the possibilities of using freshly milled grains—think flavor, texture, nutrition, uniqueness—across a broad, delicious spectrum. Adam Leonti’s Flour Lab is clearly composed, enthusiastic, and inspiring.”—Ken Forkish, author of Flour Water Salt Yeast “Flour Lab is not only a beautiful and inspiring book, but it also vividly portrays, through its excellently written narrative and amazing recipes, the personal—yet universal—journey of the artisan soul. Adam Leonti’s own discovery process of the joys of milling and baking with fresh flour is now a lasting and enriching gift to us all.”—Peter Reinhart, author of The Bread Baker’s Apprentice, Bread Revolution, and Perfect Pan Pizza |
| bagel artisanal magog: Maenam Angus An, 2020-08-04 More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for river, this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other. |
| bagel artisanal magog: Faces of History Donald R. Kelley, 1998 In this text, an intellectual historian offers a critical survey of Western historical thought and writing from the pre-classical era to the late 18th century. The author focuses on persistent themes and methodology, including questions of myth, national origins, chronology, language, literary forms, rhetoric, translation, historical method and criticism, theory and practice of interpretation, cultural studies, philosophy of history and historicism. The author begins by analyzing the dual tradition established by the foundational works of Greek historiography - Herodotus's broad cultural and antiquarian inquiry and the contrasting model of Thucydides' contemporary political and analytical narrative. He then examines the many variations on and departures from these themes produced in writings from Greek, Roman, Jewish and Christian antiquity, in medieval chronicles, in national histories and revisions of history during the Renaissance and Reformation, and in the rise of erudite and enlightened history in the 17th and 18th centuries. Throughout, Kelley discusses how later historians viewed their predecessors, including both supporters and detractors of the authors in question. |
| bagel artisanal magog: George Frederick Bodley and the Later Gothic Revival in Britain and America Michael Hall, 2014 British architect George Frederick Bodley (1827-1907) fundamentally shaped the architecture, art, and design of the Anglican Church throughout England and the world; his work survives in the United States, Australia, India, and Italy, as well as the United Kingdom. This important book is the first to explore the life and work of this major Gothic Revival architect, a man with an evolving outlook on style and aesthetics who believed that every element of a building must be part of an integrated design strategy. A close colleague of William Morris and Edward Burne-Jones, Bodley was the first major patron of Morris's stained glass and, like Morris, was an accomplished textile and wallpaper designer. In 1874 Bodley founded Watts and Company--now celebrating its 140th anniversary--to manufacture ecclesiastical vestments, textiles, and wallpapers. In a seamless blend of architectural, art, and church history, this lavish volume features over 200 illustrations and offers impeccable scholarship on the work of an influential visionary of Victorian design. Published for the Paul Mellon Centre for Studies in British Art |
| bagel artisanal magog: Eat Good Fat Lee Capatina, 2020-12-29 Delicious, fat-fuelled, recipes that will help keep you feeling satiated and energized all day long. Fat is back! We have finally realized what our ancestors knew all along--that fats are incredibly healthy and nutritious. As a result, everyone is looking for ways to eat good fats as part of a healthy lifestyle. Most of us are not eating nearly enough good fats and could benefit from radically increasing them in our diets. Good fats provide a rich source of energy for the mind and body, balance blood sugar levels, help with the absorption of vitamins, lower bad cholesterol, and keep you full and satisfied for longer. Most importantly, fats make food taste great! Eat Good Fat makes eating healthy simple and shares the best healthy-fat foods you should definitely be working into your meals and snacks on a regular basis. The book features over 100 delicious recipes that use whole food ingredients and plenty of good fats in dishes like Grainless Ghee-nola, Easy Banana Oat Pancakes, Turmeric Lemon Soup with Ghee-Fried Cashews, Healthyish Carbonara, Grass-Fed Burgers with Pesto and Butternut Squash, Chicken Thigh Pad Thai with Creamy Almond Butter Sauce, Miso-Orange Wild Salmon with Crispy Broccolini, and Cardamom Date Cake with Goat Cheese Frosting. Each recipe is part of a road map to help guide you toward using fats correctly and in a healthy way--and they were created to have a broad appeal for anyone looking to embrace good fats (in all their delicious glory). |
| bagel artisanal magog: The Homemade Flour Cookbook Erin Alderson, 2014-06 Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.DIV /divDIVThere is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed./divDIV /divDIVTry out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto. There are also dozens of Gluten-Free recipes. Check out Butternut Squash and Goat Cheese Lasagna, Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours. Flatbread with sun-dried tomato dip, Feta and Curried Red Lentil Dip, Honey Sunflower Biscuits with Jam and Dark Chocolate Dipped Almond Meal Biscotti are just a few of the recipes that you’ll make with your own hand-milled flour! /div |
| bagel artisanal magog: Electrical Apparatus and Supplies Gaertner and Co, 1912 |
| bagel artisanal magog: The Curious Country Leigh Dayton, 2013-12-03 By definition scientists are an inquisitive lot. But what are the scientific curiosities and concerns on the minds of Australians? What worries them, baffles them, and sets their curiosity meter to 10 out of 10? To find out, the Office of the Chief Scientist (OCS) took the nation’s intellectual temperature, surveying 1186 Australians: men and women aged 18 to 65, from all education levels and locations around Australia. The results frame this book: a collection of essays covering the diverse areas of science Australians are curious about. Edited by eminent science writer Leigh Dayton and including a foreword from Australia’s Chief Scientist, Ian Chubb. The collection covers a range of issues, including food and farming technology, environmental upheaval, health, fuel and energy technology and space exploration. |
| bagel artisanal magog: Bulletin mensuel d'information Québec (Province). Department of Labour, 1963 |
| bagel artisanal magog: Grains for Every Season Joshua McFadden, Martha Holmberg, 2021-11-23 James Beard Award–winning author Joshua McFadden gives grains the same considered and wide-ranging treatment he did vegetables in this much-anticipated follow-up to the mega-successful Six Seasons. |
| bagel artisanal magog: Read On, Write on Rayna Kline, 1971 |
| bagel artisanal magog: Directory of Canadian Made Products , 1991 |
| bagel artisanal magog: Cable 83 , 1983 |
| bagel artisanal magog: The Rhetoric of Topics and Forms Gianna Zocco, 2021-01-18 The fourth volume of the collected papers of the ICLA congress “The Many Languages of Comparative Literature” includes articles that study thematic and formal elements of literary texts. Although the question of prioritizing either the level of content or that of form has often provoked controversies, most contributions here treat them as internally connected. While theoretical considerations inform many of the readings, the main interest of most articles can be described as rhetorical (in the widest sense) – given that the ancient discipline of rhetoric did not only include the study of rhetorical figures and tropes such as metaphor, irony, or satire, but also that of topoi, which were originally viewed as the ‘places’ where certain arguments could be found, but later came to represent the arguments or intellectual themes themselves. Another feature shared by most of the articles is the tendency of ‘undeclared thematology’, which not only reflects the persistence of the charge of positivism, but also shows that most scholars prefer to locate themselves within more specific, often interdisciplinary fields of literary study. In this sense, this volume does not only prove the ongoing relevance of traditional fields such as rhetoric and thematology, but provides contributions to currently flourishing research areas, among them literary multilingualism, literature and emotions, and ecocriticism. |
| bagel artisanal magog: How to Grow Top Quality Corn Harold Willis, 1984 How to grow top quality corn. This book describes the importance of humus to high quality crops, which is better - hybrids or open pollinated corn, whether minimum-till systems are the way to grow, how to fight weeds and pests without herbicides and insecticides, which fertilizer materials are harmful and which are beneficial and how to measure crop quality. |
| bagel artisanal magog: Demystifying Stem Cells Bohdan Olesnicky, Naota Hashimoto, 2016-02-23 Dr. Olesnicky. MD has spent numerous hours in the lab studying stem cells while studying Molecular Genetics in graduate school and also has many years of experience practicing clinical medicine as a Board Certified Emergency Room Physician. He also holds certifications in the fields of Internal Medicine and Anti-Aging Medicine.Dr. Olesnicky is a pioneer within the fields of Anti-Aging Medicine and Regenerative Medicine and brings a unique skill set and experience with his many areas of study.Dr. O, as his patients call him, wrote this book with his friend and business partner, Dr. Hashimoto, because they wanted to demystify stem cell therapy for everyone. Most people think that this treatment is only for the elite who can travel to foreign countries for this therapy, but thousands of successful cases are happening right here in the Unites States.The reason why we can do stem cell therapy in this country is because we use a different type of stem cell that is harvested directly from the patient and do not use aborted fetal stem cells that are used in other countries.This book will demystify stem cells by informing you about the different types of stem cells, how they are harvested, and what they may be able to do for you. |
| bagel artisanal magog: Primal Instinct (Mills & Boon Intrigue) Janie Crouch, 2014-04-01 A killer stalks the city streets, and one FBI agent is determined to bring him down in Janie Crouch's Primal Instinct. |
| bagel artisanal magog: J'adore New York Isabelle Lafleche, 2010-06-22 When Catherine Lambert, an effortlessly chic Parisian lawyer, receives an offer to transfer to the New York office of her prestigious firm, she unhesitatingly accepts. A dedicated follower of fashion and everything stylish, she is determined to conquer the high-flying world of Manhattan law -- and love. Catherine's dreams of glamour fizzle quickly, however, when she is faced with the hard realities of her profession. The pressure of billable hours, the incessant demands of her impossible bosses, the conspiracies of two malicious secretaries and the advances of the lecherous client prompt her to question her career choice. But then she meets Jeffrey Richardson, a powerful client, and her New York life takes on the romance she'd hoped it would -- until an unexpected request forces Catherine to re-evaluate the exclusive world she's chosen for herself. With its insider's perspective on the dirty deals and intrigue that have darkened Wall Street's reputation, J'adore New York is a bright and funny take on the lives and laws of New York's most powerful players. |
| bagel artisanal magog: Words to Rhyme with Willard R. Espy, 2001 An easy-to-use dictionary of over 80,000 rhyming words. |
| bagel artisanal magog: Eastern Canada - Traveler's Companion Laura Purdom, Donald Carroll, 1999-07 |
| bagel artisanal magog: Very Heaven Ann Lambert, 1999 A very modern version of sisterly angst and serious personal reflection in the tradition of Shakespeare and Chekov. On the surface the three Leary sisters couldn't be more different. After their mother's mysterious death, Harriet, Juliet, and Lee are reunited at their childhood home after years of estrangement, to scatter their mother's ashes and settle her estate. Enter an attractive, enigmatic stranger and a box of their mother's old letters, and the stage is set for some surprising and comic moments. |
| bagel artisanal magog: Phonetics, Theory and Application William R. Tiffany, James A. Carrell, 1977 |
| bagel artisanal magog: I, Catherine Saint Catherine (of Siena), 1980 |
| bagel artisanal magog: C64: Commodore 64 C64xlordz, 2015-02-11 Commodore 64 hardware/peripherals and Commodore 64 software. |
| bagel artisanal magog: The Flagellants Carlene Hatcher Polite, 1999-12 The Flagellants is the story of the romantic relationship between Ideal and Jimson. After a brief prologue establishing Ideal's childhood connection to a black community called the Bottom, the novel unfolds as a series of arguments between the couple, representing the historical gender conflicts between black men and women.--eNotes. |
| bagel artisanal magog: Dear Black Girls Shanice Nicole, 2021-02-08 Dear Black Girls is a letter to all Black girls. Every day poet and educator Shanice Nicole is reminded of how special Black girls are and of how lucky she is to be one. Illustrations by Kezna Dalz support the book's message that no two Black girls are the same but they are all special--that to be a Black girl is a true gift. In this celebratory poem, Kezna and Shanice remind young readers that despite differences, they all deserve to be loved just the way they are. |
| bagel artisanal magog: Wood Preservation - 2 , 1982 |
| bagel artisanal magog: Study Guide for Campbell Biology, Canadian Edition Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson, Fiona E. Rawle, Dion G. Durnford, Chris D. Moyes, Sandra J. Walde, Ken E. Wilson, 2014-04-05 |
| bagel artisanal magog: The Bagel Maria Balinska, 2008-11-03 A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story rooted in centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel’s links with the defeat of the Turks by Polish king Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York’s Lower East Side to the Bagel Bakers’ Local 388 Union of the 1960s, and the attentions of the mob. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry—and the unassuming ring-shaped roll the world has taken to its heart. “Thought-provoking and fact-filled . . . Uses the bagel as a way of viewing Polish-Jewish history.” —The New York Times “Gives readers plenty to chew on . . . Thoroughly entertaining.” —The Wall Street Journal |
| bagel artisanal magog: The Great Bagel & Lox Book , 2004 |
| bagel artisanal magog: The Bagel Book Marilyn Bagel, Tom Bagel, 1989 |
| bagel artisanal magog: Holey Moley Martha Stephenson, 2018-12-12 Bagels are loved throughout American, the UK, and Canada, and there has never been a better time to put a shine on these doughy delights. Sandwiched between Thanksgiving and Christmas, National Have a Bagel Day on December 11th provides a great opportunity to join the quest in search of the best bagel recipe. Homemade or store-bought dough, plain or filled, sweet or savory, discover lots of variations of the nation's favorite snack. Are you a cream cheese kind of a guy or gal, or you are looking for something a little spicier? From a classic lox or an artisanal roast beef cucumber and horseradish to a fragrant and floral lemon lavender filling, these 40 best bagel recipes will have everyone coming back for more. Do you want to get the day off to a flying start or stave off those mid-morning munchies? Don't wait for December 11th to come around - every day should be Have a Bagel Day. |
| bagel artisanal magog: The Ultimate Bagel Cookbook Sarah Maxwell, 1995 |
| bagel artisanal magog: The Bagel Bible Marilyn Bagel, Tom Bagel, 1992 Recipes and serving suggestions as well as everything you wanted to know about bagels. |
| bagel artisanal magog: The Bagels' Bagel Book Marilyn Bagel, Tom Bagel, 1985 |
| bagel artisanal magog: The Bagel Book June Roth, 1978 |
| bagel artisanal magog: Bagels Audrey Le Goff, 2012-05-02 Du bagel classique ou bagel le plus élaboré, retrouvez 40 recettes pour épater vos amis à l'apéro ou pour vous régaler en pique-nique ! |
| bagel artisanal magog: Bagels, Schmears, and a Nice Piece of Fish Cathy Barrow, 2022-03-15 A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home |
| bagel artisanal magog: Bagels, Bagels, Bagels Sue A. Gross, 1974 |
| bagel artisanal magog: The Best Bagels are Made at Home Dona Z. Meilach, 1995 Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available. |
Bagel - Wikipedia
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made …
Homemade Bagels Recipe - Sally's Baking Addiction
Jan 1, 2019 · This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
Homemade Bagels Recipe (Easy & Classic) | The Kitchn
Sep 20, 2023 · A freshly made bagel is one of life’s greatest pleasures. Slather a still-warm bagel with cream cheese and you’ve got yourself the perfect on-the-go breakfast; top one with an …
Real Homemade Bagels - Allrecipes
Feb 8, 2023 · A bagel recipe for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
28 Types Of Bagels, Explained - Tasting Table
Aug 29, 2022 · Bagels are a simple breakfast food. With so many different types out there, you deserve to know your options. Here are the 28 major bagel types, explained.
Bagels Recipe - King Arthur Baking
First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine …
The Best Homemade Bagels Recipe - NYT Cooking
Mar 27, 2025 · The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store. This recipe yields a dozen, and you’ll want to …
New York-Style Bagel Recipe - Sophisticated Gourmet
Aug 26, 2024 · This easy homemade New York-Style Bagel recipe is simply the best! Basic pantry ingredients transform into deliciously chewy freshly made New York bagels.
Bagel Recipe: How to Make Homemade Bagels - Taste of Home
Jan 29, 2025 · Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen. Customize them with your favorite bagel toppings like …
Bagel | Definition, Ingredients, & History | Britannica
Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a …
Bagel - Wikipedia
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made …
Homemade Bagels Recipe - Sally's Baking Addiction
Jan 1, 2019 · This easy homemade bagel recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
Homemade Bagels Recipe (Easy & Classic) | The Kitchn
Sep 20, 2023 · A freshly made bagel is one of life’s greatest pleasures. Slather a still-warm bagel with cream cheese and you’ve got yourself the perfect on-the-go breakfast; top one with an …
Real Homemade Bagels - Allrecipes
Feb 8, 2023 · A bagel recipe for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
28 Types Of Bagels, Explained - Tasting Table
Aug 29, 2022 · Bagels are a simple breakfast food. With so many different types out there, you deserve to know your options. Here are the 28 major bagel types, explained.
Bagels Recipe - King Arthur Baking
First, so you know what's in 'em; who wants azodicarbonide in their pumpernickel bagel? Second, so you can customize them to your taste, as in pesto bagels with sun-dried tomatoes and pine …
The Best Homemade Bagels Recipe - NYT Cooking
Mar 27, 2025 · The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store. This recipe yields a dozen, and you’ll want to …
New York-Style Bagel Recipe - Sophisticated Gourmet
Aug 26, 2024 · This easy homemade New York-Style Bagel recipe is simply the best! Basic pantry ingredients transform into deliciously chewy freshly made New York bagels.
Bagel Recipe: How to Make Homemade Bagels - Taste of Home
Jan 29, 2025 · Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen. Customize them with your favorite bagel toppings like …
Bagel | Definition, Ingredients, & History | Britannica
Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a …
