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| antonia lofaso pasta carbonara: The Barbuto Cookbook Jonathan Waxman, 2020-09-29 A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home. |
| antonia lofaso pasta carbonara: Italian, My Way Jonathan Waxman, 2011-04-05 Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.” |
| antonia lofaso pasta carbonara: Fish for You Spencer Watts, 2022-01-15 Exciting and delicious seafood recipes that will inspire and ignite your inner chef. Celebrity Chef Spencer Watts has Fish For You! This long-awaited seafood cookbook features fun, exciting and globally influenced recipes with one-of-a-kind twists on seafood and fish. Spencer makes the ordinary not so ordinary and provides recipes that are celebrated by beginners and culinary superstars alike. Be inspired to love seafood and be a fun food maker with Chef Spencer Watts' Fish For You. Separated into 6 different sections including Happy Hour, Salads, Hand-helds, Pasta and more, Fish for You includes a wide variety of recipes including: Crispy Fried Oysters, Brioche Shrimp Toast Bites, Warm Lobster/Potato Salad, Creole Shellfish Bisque, Jerk Rubbed Mahi Mahi Tacos, Nashville Style Crispy Fried Halibut Sandwich, Steamed Mussels and Clams, Salt Cod Filo Pie, Shellfish Cassoulet, Dungeness Crab Croquette, Baked Halibut in Puff Pastry, Miso Honey Glazed Salmon Rice Bowls and more! |
| antonia lofaso pasta carbonara: Groundswell Katie Lee, 2012-05-29 If you liked Eat, Pray, Love, then read Groundswell. —US Weekly (Essential Summer Read selection) A compulsively readable novel charting the highs and lows of love (Jen Lancaster) about a young woman recovering from divorce who finds healing—and romance—through surfing. A butterfly flaps its wings in New York City...and a groundswell forms in Mexico. Sometimes the biggest ripples come from the smallest events. Like the day that novice PA Emma Guthrie walks into world-famous movie star Garrett Walker’s trailer. When she walks out, she’s on her way to becoming Mrs. Emma Walker, trading her jeans and flip-flops for closets full of Chanel and the start of a successful screenwriting career. But when an incriminating text message throws her marriage into question, Emma flees New York City for a sleepy coastal town in Mexico. Here, she meets gorgeous, California-born Ben, who teaches her about the healing powers of surfing, shows her the joys of the simple life, and opens her up to the possibility of love. An irresistible insider’s glimpse into a glittering world, Katie Lee’s debut novel is a captivating story about how losing everything you thought you wanted can be the first step to finding what you need. |
| antonia lofaso pasta carbonara: Valerie's Home Cooking Valerie Bertinelli, 2017-10-10 As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen. Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert. |
| antonia lofaso pasta carbonara: Home Cooking with Trisha Yearwood Trisha Yearwood, Gwen Yearwood, Beth Yearwood Bernard, 2013-08-06 There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen. In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. She shares a trove of recipes from a lifetime of colorful gatherings. Trisha has that southern hospitality gene and when she cooks for others, it's an act of love. From breakfasts in bed like Garth's Breakfast Bowl that she makes for her husband to a hearty Chicken and Wild Rice Casserole for potlucks or Grandma Yearwood's Coconut Cake for the end of a festive meal, her delicious recipes are dedicated to her loved ones. Alongside are stories of meals at home, church suppers, fish fries, beach picnics, and holiday gatherings. Each dish—whether a main, side, or decadent dessert—may remind you of your own favorite family foods or inspire you to create new traditions. Plus, Trisha offers loads of practical advice on everything from how to easily ice a cake to how to expertly cut a slice of pie, and includes time-saving tips and ingredient substitutions. This soulful and sincere testament to a southern life well lived will delight you and any home cook who loves to eat well! |
| antonia lofaso pasta carbonara: Season with Authority Marc Murphy, Olga Massov, 2015 Over 130 comfort food classics revisited byChoppedjudge and one of New York's favorite chefs Marc Murphy has been cooking in the finest kitchens in the world for nearly 30 years. Now, the chef and owner of four popular New York City restaurants, and regular judge on Food Network's top-rated showChopped, has finally written his first cookbook. InSeason with Authority, Murphy's dishes are without pretense and the recipes are perfect for the home cook. Murphy presents his favorite recipes using simple methods that produce extraordinary results. There are comfort foods such as Spaghetti alla Carbonara, Smoked Mozzarella and Ricotta Fritters, and Pain Perdu, along with best-ever versions of familiar dishes like the Everything Bagel Cured Salmon with Dill Slaw, Deviled Eggs with Fried Oysters, and his award-winning Big Marc Burger. Murphyalso includes recipes for staples that elevate cooking to the next level, like Sherry Shallot Vinaigrette, Homemade Ricotta, and Pesto Genovese. These are recipes that home cooks will turn to again and again and are sure to impress. |
| antonia lofaso pasta carbonara: Felidia Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra, 2019-10-29 The first restaurant cookbook from the best-selling author, beloved and award-winning TV chef, and hugely successful restaurateur--115 recipes from her acclaimed and much-loved New York eatery. Ever since it first opened its doors on Manhattan's Upper East Side in 1981, Lidia Bastianich's Felidia has been one of New York City's most beloved restaurants. Now, in her first restaurant cookbook, the revered chef, author, and television personality--along with the restaurant's longtime Executive Chef, Fortunato Nicotra--shares the recipes that have made Felidia a dining destination. Here are dishes from across the restaurant's forty-year history: Eggplant Flan with Tomato Coulis; Linguini with White Clams and Broccoli; Short Ribs Braised in Barolo; delectable desserts such as Almond and Chocolate Tart Caprese and Open Cannoli; and cocktails such as Passion Fruit Spritz and Frozen Peach Bellini. Here too are Chef Fortunato's personal favorite recipes, advice on setting up a home bar, a fascinating look at Felidia's history, and much more. Filled with the same warmth and wisdom that are the hallmark of all of Lidia's cookbooks, Felidia is the next-best thing to a table at the restaurant. |
| antonia lofaso pasta carbonara: River Cafe London Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray, 2018-04-10 A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again. |
| antonia lofaso pasta carbonara: Bobby Flay's Grill It! Bobby Flay, Stephanie Banyas, Sally Jackson, 2010-08-24 Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes: * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right. |
| antonia lofaso pasta carbonara: One Dish at a Time Valerie Bertinelli, 2012-10-16 The weight-loss icon and star of One Day at a Time traces the story of how she developed a healthy relationship with food, describing happy culinary memories shared with her Italian family while offering more than 100 culturally inspired recipes complemented by recommendations for portion control and optimal nutrition. 150,000 first printing. |
| antonia lofaso pasta carbonara: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods Andrew Zimmern, 2012-10-30 Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much. |
| antonia lofaso pasta carbonara: The Modern Pantry Anna Hansen, 2011-11-01 The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography. |
| antonia lofaso pasta carbonara: Running the Light Sam Tallent, 2025-03-25 A bona fide “instant classic” (Doug Stanhope) novel that tells the story of a road comic crashing and burning by acclaimed comedian Sam Tallent Billy Ray Schafer stepped off the plane in Amarillo, Texas, with twenty-six hundred dollars tucked down the leg of his black ostrich-skin cowboy boot. He walked to baggage claim slowly, jelly-legged and nearing lucidity, coming out from under the Xanax he snorted before the flight. Debauched, divorced, and courting death, Billy Ray Schafer is a comedian who has forgotten how to laugh. Over the course of seven spun-out days across the American Southwest, he travels from hell gig to hell gig in search of a reason to keep living in this bleak and violent glimpse into the psyche of a thoroughly ruined man. Ex-inmate, ex-husband, ex-father—comedian is the only title Schafer has left. Trapped in the wreckage of his wasted career, Billy Ray knows the answer to the question: What happens when opportunity doesn't come—or worse—it comes and goes? “In vivid, electric sentences that read like cinematic tracking shots,” (Denver Post) Tallent hurls you into an absolute mess of a man’s life as we search for the mercy he does not want. |
| antonia lofaso pasta carbonara: Baudelaire and Freud Leo Bersani, 2021-01-08 This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1977. |
| antonia lofaso pasta carbonara: Overstated Colin Quinn, 2020-09-22 The popular comedian, social commentator, and star of Red State Blue State tackles the condition of our union today: “Thoroughly entertaining.” —Booklist (starred review) Utah: The Church of States Vermont: The Old Hippie State Florida: The Hot Mess State Arizona: The Instagram Model State Wisconsin: The Diet Starts Tomorrow State The United States is in a fifty-states-wide couples’ counseling session, thinking about filing for divorce. But is that really what we want? Can a nation composed of states that are so different possibly hang together? Colin Quinn, writer and star of Red State Blue State and Unconstitutional, calls us out state-by-state, from Connecticut to Hawaii. He identifies the hypocrisies inherent in what we claim to believe and what we actually do. Within a framework of big-picture thinking about systems of government—after all, how would you put this country together if you started from scratch today?—to dead-on observations about the quirks and vibes of the citizens in each region, Overstated skewers us all: red, blue, and purple. Ultimately, it’s infused with the same blend of optimism and practicality that sparked the United States into being. “The author lands his punches [and] spares neither right- nor left-leaning terrain.” —Kirkus Reviews “Quinn pulls off the remarkable feat of being both very informative and thoroughly entertaining. This delightful read is highly recommended.” —Booklist (starred review) |
| antonia lofaso pasta carbonara: Who Do I Think I Am? Anjelah Johnson-Reyes, 2022-03-15 This hilarious and thoughtful memoir from comedy legend Anjelah Johnson-Reyes explores questions of identity, belonging, and her two dreams as a kid: to be an actress and to be a chola. You may know Anjelah Johnson-Reyes for her viral sketch Nail Salon (over 100 million views globally) or her beloved MadTV character Bon Qui Qui, but it's her clean humor and hilarious storytelling that make her one of the most successful stand-up comedians and actresses today. With her razor-sharp wit, Anjelah recounts funny stories from her journey—from growing up caught between two worlds (do chips and salsa go with potato salad?) to unexpectedly embracing faith (“I love Jesus, but I will punch a ‘ho”) to her many adventures in dating (she may or may not have accepted dates simply for the food). Through it all, Anjelah transforms from a suburban-adjacent kid with Aquanet-drenched hair into a devoted Christian who abstains from drinking and premarital sex, into a mall-famous Oakland Raiders cheerleader, and then an actually famous comedian traveling the world and meeting people from all-walks of life, including Oprah. No biggie. (Huge biggie.) As she travels the world, Anjelah has eye-opening experiences, and she morphs from square, rigid Anjelah into “Funjelah,” and learns that she can still ride with Jesus without squashing the other parts of her personality. Anjelah's stories explore subjects such as navigating your racial identity, finding your place in the world, chasing your crazy dreams, embracing the messiness of an evolving faith, and searching for belonging and meaning. Through her journey, Anjelah gets closer to discovering her true identity and encourages readers to have the audacity to dream big. |
| antonia lofaso pasta carbonara: The Laws of Cooking Justin Warner, 2015-10-13 Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about flavor theory-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., The Law of Peanut Butter and Jelly; The Law of Coffee, Cream, and Sugar), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with Grilled Cheese Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin breaks the law by adding a seemingly discordant flavor that takes the combination to a new level. |
| antonia lofaso pasta carbonara: The Annenbergs John E. Cooney, 1982 This is the colorful and dramatic biography of two of America's most controversial entrepreneurs: Moses Louis Annenberg, 'the racing wire king, ' who built his fortune in racketeering, invested it in publishing, and lost much of it in the biggest tax evasion case in United States history; and his son, Walter, launcher of TV Guide and Seventeen magazines and former ambassador to Great Britain.--Jacket. |
| antonia lofaso pasta carbonara: Losing It Valerie Bertinelli, 2008-02-25 Valerie Bertinelli, then: bubbly sitcom star and America's Sweetheart turned tabloid headline and rock star wife. Now: actress, single working mother of teenage rock star, and weight-loss inspiration to millions. We all knew and loved Valerie Bertinelli years ago when she played girl-next-door cutie Barbara Cooper in the hit TV show One Day at a Time, and then starred in numerous TV movies. From wholesome primetime in America's living rooms, Valerie moved to late nights with the hardest-partying band of the decadent eighties when she became, at twenty, wife to rock guitarist Eddie Van Halen. Losing It is Valerie's frank account of her life backstage and in the spotlight. Here are the ups and downs of teen stardom, of her complicated marriage to a brilliant, tormented musical genius, and of her very public struggle with her weight. Surprising, uplifting, and empowering, Losing It takes you behind the scenes of Valerie's acting career and marriage, recalling the comforts, friendships, and problems of her television family, her close relationships with her parents and brothers, the stress and worries of being the wife of a rock star, and the joys of motherhood. Like many women, Valerie often remembers the state of her life by the food she ate and the numbers on her scale. So despite her celebrity, Valerie's voice is so down-to-earth, honest, and appealing that you'll feel as if you're talking with a girlfriend over coffee. Funny and candid, Valerie recounts her attempts to maintain a healthy self-image while dealing with social pressures to look and act a certain way, and to overcome career insecurities and relationship problems, all of which will be familiar to the hundreds of thousands of women who struggle every day with these same issues. From marital turmoil to the joys of a new career, from being named among Penthouse's ten sexiest women in the world to overhearing whispers about her weight gain in the grocery store, this is Valerie's inspiring journey as she finds new love, raises a terrific kid, and motivates other women as a spokesperson for Jenny Craig. |
| antonia lofaso pasta carbonara: Environment, Health, and Safety Lari A. Bishop, 1997 |
| antonia lofaso pasta carbonara: Try This at Home Richard Blais, 2013 From Bravo's Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais's mind. He has a wildly creative approach--whether it's adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking--such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home! |
| antonia lofaso pasta carbonara: The Life Negroni Leigh Banks, Nargess Banks, 2015 Few cocktails have acquired the cult status of the Negroni - thanks to its stylish Italian associations, seductive taste and illustrious history. With its flamboyant red hue, aromatic nose and sophisticated palate of exotic botanicals and herbaceous bitters, the Negroni has come to be an icon amongst cocktails. |
| antonia lofaso pasta carbonara: Egg Shop Nick Korbee, 2017-03-21 A stunning cookbook featuringmore than 100 recipes for favorite food and drinks from New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The “Fish Out of Water” Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more! |
| antonia lofaso pasta carbonara: The Chopped Cookbook Food Network Kitchen, 2014-04-08 With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question what's for dinner? never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night. |
| antonia lofaso pasta carbonara: The Casserole Queens Make-a-Meal Cookbook Crystal Cook, Sandy Pollock, 2013-08-20 Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry • Variations, freezing tips, and serving ideas galore |
| antonia lofaso pasta carbonara: Relaxed Cooking With Curtis Stone Curtis Stone, 2013-05-01 Filled with delicious recipes and Curtis's infectiously easy-going attitude, Relaxed Cooking with Curtis Stone will end your entertaining stress and get you and your guests into a relaxing mood! Australian chef Curtis Stone, host of US TV's hit Take Home Chef and regular judge on Channel 10's ratings-busting Masterchef, is best known for his laid-back approach to cooking. Though he's worked as head chef in several Michelin-starred London restaurants, some of his most memorable meals are the ones he's shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal. In Relaxed Cooking with Curtis Stone, you'll find everything from 'First Thing in the Morning' bites and 'Brunches to Blow Their Minds to 'Weekend Lunches' and 'Something to Eat on the Sofa'. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients and gives you a bunch of recipes that are fast, fresh and easy. Curtis picks what's in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavourful taste combinations that are perfect for parties or just hanging out with a close friend or loved ones. |
| antonia lofaso pasta carbonara: The Casserole Queens Cookbook Crystal Cook, Sandy Pollock, 2011-08-23 Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen. Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes. In The Casserole Queens Cookbook, they share their fresh, updated, from-scratch recipes for traditional dishes. Tuna Noodle is brought up a notch with a homemade cream sauce and a kick of cayenne pepper; Halibut Enchiladas with Salsa Verde are surprisingly light and vibrant; Mandarin Meatloaf has a sweet orange flavor that recharges a beloved weeknight staple. There are home-style desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens have thought of everything, providing advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners. With 16 pages of color photographs, plenty of expert tips, and lots of style, The Casserole Queens Cookbook is the home cook’s handbook for making tasty meals any night of the week. |
| antonia lofaso pasta carbonara: Now Eat This! Diet Rocco DiSpirito, 2014-07 On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, award-winning celebrity chef DiSpirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Features 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. |
| antonia lofaso pasta carbonara: Queer Zines AA Bronson, Philip Aarons, Alex Gartenfeld, Raymond Cha, 2013 |
| antonia lofaso pasta carbonara: Born Round Frank Bruni, 2010-06-29 The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily on whether he'd finally made some sense of that relationship. A captivating story of his unpredictable journalistic odyssey as well as his lifelong love-hate affair with food, Born Round will speak to everyone who's ever had to rein in an appetite to avoid letting out a waistband. |
| antonia lofaso pasta carbonara: A History of English Literature , 1960 |
| antonia lofaso pasta carbonara: The Carbonara Cornucopia Savory Delights Akan, 2023-08-09 The Carbonara Cornucopia: 97 Delicious Variations of the Classic Pasta Dish is a cookbook every pasta lover must have. Pasta is a staple food in almost every household around the world. Amongst the numerous pasta dishes, Carbonara pasta is one of the most popular. Carbonara pasta is a classic Italian dish that has been enjoyed for generations. It is made by tossing hot spaghetti with a creamy, cheesy, and salty sauce of eggs, pancetta or bacon, and Parmesan cheese. The Carbonara Cornucopia is a collection of Carbonara recipes that will surprise and delight any food lover. The cookbook features 97 unique variations of the classic Carbonara pasta dish. It is an ultimate collection of Carbonara recipes that will surely excite anyone who is tired of the traditional Carbonara recipe. The book explores the versatility of Carbonara pasta by adding various ingredients to the dish, making it more flavorful and exciting. The cookbook features Carbonara recipes that use different types of pasta, such as fettuccine, linguine, and penne. It also has recipes that incorporate vegetables, such as mushrooms, asparagus, and spinach into the mix. The cookbook even includes Carbonara recipes that utilize seafood, such as salmon, shrimp, and scallops. The Carbonara Cornucopia is a cookbook that will enable anyone to create a unique Carbonara pasta dish, showcasing their creativity in the kitchen. The cookbook is filled with easy-to-follow instructions and photographs that will guide anyone to make a delicious Carbonara dish. The book is written in a simple language that makes even beginners in the kitchen comfortable enough to try new recipes. The Carbonara Cornucopia is more than just a collection of Carbonara pasta recipes; it is a celebration of Italy's culinary heritage. It is a tribute to the Italian culture by showcasing one of their most beloved pasta dishes in unique ways. The cookbook invites you on a journey to explore different flavors and textures, merging timeless Carbonara pasta with various ingredients, creating a new level of flavor. The Carbonara Cornucopia is ideal for anyone seeking to diversify their pasta recipes or those who want to impress their family and guests with a new and exciting Carbonara dish. The cookbook is perfect for pasta lovers who crave flavor and a twist to classic recipes. As a cookbook that will enable anyone to explore their creativity and experiment with ingredients, The Carbonara Cornucopia is a must-have. In conclusion, The Carbonara Cornucopia is an ultimate cookbook that provides 97 unique variations of Carbonara pasta, taking the popular Italian dish to another level. The cookbook is an exploration of the versatility of the Carbonara pasta recipe, infused with various ingredients that will awaken your taste buds. With easy-to-follow instructions and photographs, the cookbook is perfect for anyone who loves to cook or wants to explore the world of pasta. Get a copy today and join the journey of creating flavorful and exciting Carbonara dishes. |
| antonia lofaso pasta carbonara: Pasta Carbonara Recipes John Ahmad, 2023-11-20 |
| antonia lofaso pasta carbonara: A Cook's Book of Pasta Alex Frampton, 2006 This handy little cookbook offers more than 200 re |
| antonia lofaso pasta carbonara: Italian Pasta Recipes Thomas Mauck, 2021-08-22 Risotto is the classic rice dish of Northern Italy. In Italy, risotto, like pasta, is considered the first course of a typical meal that includes several courses brought to the table at paced intervals. It is a rice dish that is simple to prepare, but it does take some time in basic preparation. This book contains over 200 pasta and risotto recipes including traditional ones from all over Italy, modern pasta, and several author's recipes or inventions. Whenever the author deemed it useful she modified the recipes to modern taste and if the recipe makes it possible she also suggests how to change it for vegetarians and vegans. |
| antonia lofaso pasta carbonara: Carbonara, Marinara, Napolitana Gordana Trifunovic, Murdoch Books Staff, 2006-11-05 Everyday recipes with extraordinary taste.Carbonara Marinara Napolitana offers almost 200 of the tastiest classic and contemporary pasta sauces -- all very easy to prepare. Along with tasty and reliable versions of the traditional favorites, there are many new recipes to tempt tastebuds and add to a cook's repertoire. This encyclopedic volume is divided into chapters: classic, vegetarian, spicy, meat, seafood, and includes suggestions for which style of pasta best suits each sauce. An essential addition to any kitchen, the book includes timeless sauces like: Alfredo, workhorse pastas to tasty and impressive Four Cheese, Bolognese, Creamy Tomato, and Chunky Napolitana.Whether cream- or tomato-based and featuring meat, seafood, or vegetables, the sauces in this handy book will elevate workhorse pastas to tasty and impressive feasts.About the A Cook's Book of... seriesThis new series of books offers classic and contemporary recipes for specific food selections in everyday cooking. Designed to become well-thumbed references for the busy cook, each title features 200 recipes for sauces, dressings, beverages, vegetable sides, and other cuisine staples. The books are illustrated and organized for easy use, and feature serving suggestions that make best use of each recipe. Presented as value-priced hardcovers, this is a comprehensive series destined to become a favorite kitchen resource. |
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Antonia (name) - Wikipedia
Antonia, Antónia, Antônia, or Antonía is a feminine given name and a surname. It is of Roman origin, used as the name of women of the Antonius family. Its meaning is "priceless", …
Antonia Name Meaning, Origin, History, And Popularity
May 7, 2024 · Antonia is more of a timeless baby name rather than a trendy one. Derived from an ancient Roman surname, Antonia has a classic and elegant quality that has stood the test of …
Antonia - Baby Name Meaning, Origin, and Popularity
5 days ago · Antonia is a girl's name of Latin origin meaning "from Antium". Antonia is the 993 ranked female name by popularity.
Meaning, origin and history of the name Antonia
Apr 23, 2024 · Feminine form of Antonius (see Anthony). Name Days?
Antonia - Meaning of Antonia, What does Antonia mean? - BabyNamesPedia
Antonia is of Latin origin. It is used mainly in Dutch, English, German, Italian, Polish, Portuguese, Scandinavian, and Spanish. The meaning of Antonia is 'priceless, inestimable'. The name has …
Antonia - Name Meaning and Origin
The name Antonia is of Latin origin and is derived from the Roman family name Antonius. It is a feminine form of the name Anthony, which means "priceless" or "highly praiseworthy." Antonia …
Antonia Meaning & Pronunciation | NamesLook
Feb 19, 2025 · Learn how to pronounce Antonia with our 15 audio pronunciations. Find Antonia meaning through AI and discover its popularity in Spain and 91 more countries.
What Does The Name Antonia Mean? - The Meaning of Names
According to a user from Virginia, U.S., the name Antonia is of Italian origin and means "First born daughter, beautiful, priceless". A user from the United Kingdom says the name Antonia means …
Antônia (footballer) - Wikipedia
Antônia Ronnycleide da Costa Silva (born 26 April 1994), simply known as Antônia, is a Brazilian professional footballer who plays as a centre-back or right-back for Spanish Primera División …
Exclusive clothing for men and women | Online store - ANTONIA
Enter the Antonia world: Limited Editions, Exclusive releases, Seasonal Must-haves and Iconic pieces. Be inspired by our online selection.
Antonia (name) - Wikipedia
Antonia, Antónia, Antônia, or Antonía is a feminine given name and a surname. It is of Roman origin, used as the name of women of the Antonius family. Its meaning is "priceless", …
Antonia Name Meaning, Origin, History, And Popularity
May 7, 2024 · Antonia is more of a timeless baby name rather than a trendy one. Derived from an ancient Roman surname, Antonia has a classic and elegant quality that has stood the test of …
Antonia - Baby Name Meaning, Origin, and Popularity
5 days ago · Antonia is a girl's name of Latin origin meaning "from Antium". Antonia is the 993 ranked female name by popularity.
Meaning, origin and history of the name Antonia
Apr 23, 2024 · Feminine form of Antonius (see Anthony). Name Days?
Antonia - Meaning of Antonia, What does Antonia mean? - BabyNamesPedia
Antonia is of Latin origin. It is used mainly in Dutch, English, German, Italian, Polish, Portuguese, Scandinavian, and Spanish. The meaning of Antonia is 'priceless, inestimable'. The name has …
Antonia - Name Meaning and Origin
The name Antonia is of Latin origin and is derived from the Roman family name Antonius. It is a feminine form of the name Anthony, which means "priceless" or "highly praiseworthy." Antonia …
Antonia Meaning & Pronunciation | NamesLook
Feb 19, 2025 · Learn how to pronounce Antonia with our 15 audio pronunciations. Find Antonia meaning through AI and discover its popularity in Spain and 91 more countries.
What Does The Name Antonia Mean? - The Meaning of Names
According to a user from Virginia, U.S., the name Antonia is of Italian origin and means "First born daughter, beautiful, priceless". A user from the United Kingdom says the name Antonia means …
Antônia (footballer) - Wikipedia
Antônia Ronnycleide da Costa Silva (born 26 April 1994), simply known as Antônia, is a Brazilian professional footballer who plays as a centre-back or right-back for Spanish Primera División …
