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| artificial insemination in poultry: Artificial Insemination of Poultry , 1965 |
| artificial insemination in poultry: Artificial Insemination in Poultry P. E. Lake, J. M. Stewart, 1978 |
| artificial insemination in poultry: Artificial Insemination of Poultry John L. Skinner, University of Wisconsin. Extension Service, L. C. Arrington, University of Wisconsin--Extension. Cooperative Extension Programs, 1969 |
| artificial insemination in poultry: Proceedings, First International Symposium on the Artificial Insemination of Poultry Murray R. Bakst, Graham J. Wishart, 1995 |
| artificial insemination in poultry: Artificial Insemination In Poultry Bulletin No. 213, 1977 |
| artificial insemination in poultry: Artificial Insemination of Chickens and Turkeys William Henry Burrows, Joseph Patrick Quinn, 1939 |
| artificial insemination in poultry: Artificial Insemination in Poultry Great Britain. Ministry of Agriculture, Fisheries and Food, Agricultural Development and Advisory Service, 1978 |
| artificial insemination in poultry: Poultry Genetics, Breeding, and Biotechnology W. M. Muir, S. E. Aggrey, 2003-06-18 This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission. |
| artificial insemination in poultry: Success in Artificial Insemination Alemayehu Lemma, 2013-01-09 Artificial insemination has long been the primary tool towards genetic improvement in many domestic animals. Knowledge based decision are increasingly becoming important in this industry. Scientific publications are having greater role in the contribution of research outputs towards an efficient utilization reproductive phenomenon. This book on improving the success of AI through improving the quality of semen and related diagnostics is just one for interested readers. |
| artificial insemination in poultry: Artificial Insemination of Poultry Fisheries and Food ESCOCIA. Ministry of Agriculture, 1973 |
| artificial insemination in poultry: Artificial Insemination Deborah Y. Richardson, 1992 |
| artificial insemination in poultry: Reproduction in Farm Animals E. S. E. Hafez, B. Hafez, 2013-05-13 When you're looking for a comprehensive and reliable text on large animal reproduction, look no further! the seventh edition of this classic text is geared for the undergraduate student in Agricultural Sciences and Veterinary Medicine. In response to reader feedback, Dr. Hafez has streamlined and edited the entire text to remove all repetitious and nonessential material. That means you'll learn more in fewer pages. Plus the seventh editing is filled with features that help you grasp the concepts of reproduction in farm animals so you'll perform better on exams and in practice: condensed and simplified tables, so they're easier to consult an easy-to-scan glossary at the end of the book an expanded appendix, which includes graphic illustrations of assisted reproduction technology Plus, you'll find valuable NEW COVERAGE on all these topics: Equine Reproduction: expanded information reflecting today's knowledge Llamas (NEW CHAPTER) Micromanipulation of Gametes and In Vitro Fertilization (NEW CHAPTER!) Reach for the text that's revised with the undergraduate in mind: the seventh edition of Hafez's Reproduction in Farm Animals. |
| artificial insemination in poultry: The National Agricultural Directory 2009 , 2009 |
| artificial insemination in poultry: Poultry Care and Practice Amaranaath Mehra, 2025-01-03 Poultry Care and Practice covers the comprehensive aspects of poultry farming, including the anatomy of birds, commercial management, and the successful global poultry industry. This book focuses on domestication processes of birds like ducks, chickens, geese, and turkeys for eggs and meat production. We delve into the taxonomy of different poultry birds, examining growth models, egg-laying patterns, and reproductive systems. The book also highlights poultry breeding and genetic improvements, providing a solid foundation for students to understand physical characteristics and management principles. Popular poultry such as ducks, geese, and ostriches are discussed, highlighting their cultural significance and usage. Through practical examples, we offer insights into poultry farming techniques and innovations, making it an invaluable resource for students and professionals. |
| artificial insemination in poultry: Biology of Breeding Poultry Paul M. Hocking, 2009 This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series. |
| artificial insemination in poultry: Artificial Insemination in Farm Animals Milad Manafi, 2011 Artificial insemination is used instead of natural mating for reproduction purposes and its chief priority is that the desirable characteristics of a bull or other male livestock animal can be passed on more quickly and to more progeny than if that animal is mated with females in a natural fashion. This book contains under one cover 16 chapters of concise, up-to-date information on artificial insemination in buffalos, ewes, pigs, swine, sheep, goats, pigs and dogs. Cryopreservation effect on sperm quality and fertility, new method and diagnostic test in semen analysis, management factors affecting fertility after cervical insemination, factors of non-infectious nature affecting the fertility, fatty acids effects on reproductive performance of ruminants, particularities of bovine artificial insemination, sperm preparation techniques and reproductive endocrinology diseases are described. This book will explain the advantages and disadvantages of using AI, the various methodologies used in different species, and how AI can be used to improve reproductive efficiency in farm animals. |
| artificial insemination in poultry: Cryobanking the Genetic Resource Paul Watson, William V. Holt, 2001-02-16 There is a growing awareness of a worldwide reduction in biodiversity and the urgent need to develop ways to redress the problem. This is the first major book devoted to the subject of genetic resource banking (GRB) and its role in preserving global animal biodiversity. In Cryobanking the Genetic Resource, expert contributors provide the non-specialist with an overview of the subject and the practical techniques associated with GRB. The book presents a basic introduction to the concepts, and then points the way to relevant literature for those who wish to develop practical applications. The first section deals with the potential contribution of GRB to biodiversity protection, while the second section offers an introduction to the basic cryobiology of gametes and embryos. In the first section, genetic considerations for planning interventions are discussed, together with disease control measures. This section explores related reproductive technologies necessary for the use of cryopreserved gametes and embryos, as well as a range of other issues such as ownership and security of stored material, and the size and location of cryopreserved material. The second section offers a thorough review of the literature on cryopreservation of spermatozoa, oocytes, and embryos. It gathers species into related groups for ease of reference, and does not assume extensive specialist knowledge so that newcomers to the field can make the best use of the available research. This book is an essential resource for zoologists and conservationists with an interest in genetic management and captive breeding, and also for students involved in biodiversity issues, conservation, and assisted reproduction. |
| artificial insemination in poultry: Techniques for Semen Evaluation, Semen Storage, and Fertility Determination Murray R. Bakst, Helene C. Cecil, 1997 |
| artificial insemination in poultry: Artificial Insemination in Chickens and in Dairy Cattle Haluk İpek, 1971 |
| artificial insemination in poultry: Current and Future Reproductive Technologies and World Food Production G. Cliff Lamb, Nicolas DiLorenzo, 2013-10-29 This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species. |
| artificial insemination in poultry: Reproductive Technologies in Farm Animals, 2nd Edition Ian Gordon, 2017-06-23 Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice. |
| artificial insemination in poultry: The Basis for Treatment of Products where Fruitflies are Involved as a Condition for Entry Into the United States A. C. Baker, 1939 |
| artificial insemination in poultry: Optimizing Chick Production in Broiler Breeders Frank Edwin Robinson, Gaylene Marie Fasenko, Robert Allen Renema, 2003 |
| artificial insemination in poultry: Poultry Production in the Tropics Angel L. Lambio, 2012-12-31 This book details the raising of chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs. |
| artificial insemination in poultry: Proceedings of First National Workshop on Artificial Insemination in Poultry Central Avian Research Institute (India), 1982 |
| artificial insemination in poultry: Broiler Breeder Production S. Leeson, J. D. Summers, 2010-04-01 A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production. |
| artificial insemination in poultry: Avian Reproduction Tomohiro Sasanami, 2017-10-04 This book provides everything from basic knowledge to the recent understandings of avian reproductive physiology, covering many unique aspects. It will inspire avian biologists as well as researchers in varied fields and will offer important steps towards better fertilization success in birds.In spite of the recent remarkable developments in modern technology, a comprehensive understanding of the reproductive mechanisms is still far in the future due to the diverse reproductive tactics in vertebrates. Birds have highly refined reproductive strategies and some of those strategies are unique to birds. However, together with ongoing progress of the genome analysis of birds and the crying need for further increase in meat and egg production, research on avian reproduction is now accelerating and becoming more important.With contributions by leading scientists, the book explains avian primordial germ cells; the sex-determining mechanism; reproductive endocrinology and immunology; sperm, egg, and egg coat; sperm–egg interaction; polyspermic fertilization; seasonal reproduction; social triggers; hormonal and behavioral changes; broodiness; oviductal sperm storage; and biotechnology. This book is recommended for all researchers and students who are interested in birds or reproduction. |
| artificial insemination in poultry: Agricultural Research , 1998 |
| artificial insemination in poultry: Bibliography on Poultry Industry , 1951 |
| artificial insemination in poultry: The Human Use of Animals F. Barbara Orlans, 1998 This volume of case studies on animal ethics deals with important social controversies involving the human use of animals and analyzes the moral issues involved. An introduction to ethical theory provides a framework to the 16 original case studies, which include the use of animals in research, testing and education, as food, as companion animals, and in religious rites.; The book is intended for bioethics courses and animal career staff. |
| artificial insemination in poultry: Commercial Chicken Meat and Egg Production Donald D. Bell, William D. Weaver, 2001-12-31 Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful. |
| artificial insemination in poultry: The Chicken Encyclopedia Gail Damerow, 2012-03-01 From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds. |
| artificial insemination in poultry: Circular United States. Department of Agriculture, 1939 |
| artificial insemination in poultry: Circular - United States Department of Agriculture United States. Dept. of Agriculture, 1941 |
| artificial insemination in poultry: Reproductive Science and Integrated Conservation W. V. Holt, 2003 Reproduction is essential to the continuation and evolution of life on this planet and is therefore a centrally important process in the conservation of wildlife. However, reproductive mechanisms are well understood in only a handful of vertebrate species, mostly domestic livestock and laboratory animals. This means that attempts to develop and implement management policies for wildlife conservation, and especially for endangered species that, by definition, are difficult to study, are often based on poor data or no data at all. In Reproductive Science and Integrated Conservation leading authorities provide glimpses of reproductive diversity in fishes, amphibia, reptiles, birds and mammals. Conservation plans are founded on the assumption that reproduction will be successful, but what if it fails? This book reviews the many factors that influence reproduction, including genetics, behaviour and nutrition, and experts assess the potential conservation relevance of the recent rapid advances in reproductive technology and medicine. |
| artificial insemination in poultry: Equine Breeding Management and Artificial Insemination E-Book Juan C. Samper, 2008-12-12 Put the principles of good breeding management into practice with Equine Breeding Management and Artificial Insemination, 2nd Edition for reproductive success! Practical information on the reproductive management of both thoroughbred and warmblood breeding operations prepares you to effectively breed even problem mares and stallions. Plus, detailed content on techniques, procedures, reproductive physiology, and more help you increase reproductive efficiency as well as track and improve your results throughout each breeding season. - A section on reproduction efficiency evaluation includes a worksheet to evaluate the performance of both mares and stallions during each breeding season, and helps you compare reproductive performance with previous breeding seasons. - Detailed descriptions of procedures and techniques including embryo transfer, artificial insemination, and more enable you to implement the methods for better breeding results. - Practical information on reproductive management of both thoroughbred and warmblood breeding operations enhance the fertility of problem mares and stallions. - World-renowned authors and contributors with years of practical knowledge and experience provide cutting-edge information. - Vibrant full-color design and photographs show accurate representations of clinical appearance. - Chapters covering the latest reproductive techniques improve chances of successful breeding, and improve survival rates after the birth of the foal. - Vital chapters with information on recognizing potential problems help you quickly identify warning signs before fertility is negatively affected. |
| artificial insemination in poultry: Artificial Insemination of Chickens and Turkeys Patrick Joseph Quinn, Stanley J. Marsden, United States. Department of Agriculture. Animal and Poultry Husbandry Research Branch, 1954 |
| artificial insemination in poultry: Preliminary Report of Vitality and Activity of Sperm Cells and Artificial Insemination of the Chicken Loyal Frederick Payne, 1914 |
| artificial insemination in poultry: Reproductive Technologies in Animals Giorgio Presicce, 2020-05-28 Reproductive Technologies in Animals provides the most updated and comprehensive knowledge on the various aspects and applications of reproductive technologies in production animals as well as companion, wild, exotic, and laboratory animals and birds. The text synthesizes historical information and recent discoveries, while dealing with economical and geographical issues related to the implementation of the same technologies. It also presents the effects of reproductive technology implementation on animal welfare and the possible threat of pathogen transmission.Reproductive Technologies in Animals is an important resource for academics, researchers, professionals in public and private animal business, and students at the undergraduate and graduate levels, as it gives a full and detailed first-hand analysis of all species subjected to the use of reproductive technologies. - Provides research from a team of scientists and researchers whose expertise spans all aspects of animal reproductive technologies - Addresses the use of reproductive technologies in a wide range of animal species - Offers a complete description and historical background for each species described - Discusses successes and failure as well as future challenges in reproductive technologies |
| artificial insemination in poultry: Poultry Artificial Insemination , 1968 |
ARTIFICIAL Definition & Meaning - Merriam-Webster
The meaning of ARTIFICIAL is made, produced, or done by humans especially to seem like something natural : man-made. How to use artificial in a sentence.
ARTIFICIAL | English meaning - Cambridge Dictionary
ARTIFICIAL definition: 1. made by people, often as a copy of something natural: 2. not sincere: 3. made by people, often…. Learn more.
ARTIFICIAL Definition & Meaning | Dictionary.com
Artificial is used to describe things that are made or manufactured as opposed to occurring naturally. Artificial is often used as the opposite of natural. A close synonym of artificial is …
Artificial - definition of artificial by The Free Dictionary
1. produced by man; not occurring naturally: artificial materials of great strength. 2. made in imitation of a natural product, esp as a substitute; not genuine: artificial cream. 3. pretended; …
ARTIFICIAL definition and meaning | Collins English Dictionary
Artificial objects, materials, or processes do not occur naturally and are created by human beings, for example using science or technology.
artificial adjective - Definition, pictures, pronunciation ...
Definition of artificial adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Artificial - Definition, Meaning & Synonyms - Vocabulary.com
While artificial can simply mean “made by humans,” it’s often used in a negative sense, conveying the idea that an artificial product is inferior to the real thing. If you remark that your friend’s new …
What does artificial mean? - Definitions.net
Artificial refers to something that is made or produced by human beings rather than occurring naturally or in the environment. It often implies an imitation of something natural or a real …
artificial - definition and meaning - Wordnik
Made or contrived by art, or by human skill and labor: opposed to natural: as, artificial heat or light; an artificial magnet. Made in imitation of or as a substitute for that which is natural or real: …
Artificial Definition & Meaning - YourDictionary
Made by human work or art, not by nature; not natural. Not arising from natural or necessary causes; contrived or arbitrary. Made in imitation of or as a substitute for something natural; …
ARTIFICIAL Definition & Meaning - Merriam-Webster
The meaning of ARTIFICIAL is made, produced, or done by humans especially to seem like something natural : man-made. How to use artificial in a sentence.
ARTIFICIAL | English meaning - Cambridge Dictionary
ARTIFICIAL definition: 1. made by people, often as a copy of something natural: 2. not sincere: 3. made by people, often…. Learn more.
ARTIFICIAL Definition & Meaning | Dictionary.com
Artificial is used to describe things that are made or manufactured as opposed to occurring naturally. Artificial is often used as the opposite of natural. A close synonym of artificial is …
Artificial - definition of artificial by The Free Dictionary
1. produced by man; not occurring naturally: artificial materials of great strength. 2. made in imitation of a natural product, esp as a substitute; not genuine: artificial cream. 3. pretended; …
ARTIFICIAL definition and meaning | Collins English Dictionary
Artificial objects, materials, or processes do not occur naturally and are created by human beings, for example using science or technology.
artificial adjective - Definition, pictures, pronunciation ...
Definition of artificial adjective in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Artificial - Definition, Meaning & Synonyms - Vocabulary.com
While artificial can simply mean “made by humans,” it’s often used in a negative sense, conveying the idea that an artificial product is inferior to the real thing. If you remark that your friend’s new …
What does artificial mean? - Definitions.net
Artificial refers to something that is made or produced by human beings rather than occurring naturally or in the environment. It often implies an imitation of something natural or a real …
artificial - definition and meaning - Wordnik
Made or contrived by art, or by human skill and labor: opposed to natural: as, artificial heat or light; an artificial magnet. Made in imitation of or as a substitute for that which is natural or real: …
Artificial Definition & Meaning - YourDictionary
Made by human work or art, not by nature; not natural. Not arising from natural or necessary causes; contrived or arbitrary. Made in imitation of or as a substitute for something natural; …
