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| alison holst meatballs: Meals with the Family Alison Margaret Holst, 1967 |
| alison holst meatballs: Never Put All Your Eggs in One Bastard Peta Mathias, 2016-10-31 Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although she returned to New Zealand, writing food books and making television series, she continued to yoyo back to Europe and started culinary tours to Spain, Italy, Morocco, India, Vietnam, and the recurring attraction: France. In this ‘memoir of sorts’, Peta looks back at the patterns of her life while she embarks on the next big stage in it: selling her beloved cottage in Auckland to buy a dilapidated old house in Uzès in the south of France and transforming the old wreck into a stylish home and cooking school. This new domesticity is set against her nomadic instincts and past history of running away from all conventional expectations of settling down. Spiced with recipes, the thrills and tribulations of reinventing yourself and her trademark humour, this book is really about never putting all your eggs in one bastard. |
| alison holst meatballs: Bread Book Simon Holst, 1997-11 Discover the joys of breadmaking with Alison & Simon Holst's Bread Book. Use it to make healthy & delicious breads at home. All recipes have easy-to-follow instructions for making bread by hand, as well as with a bread machine. Over 70 000 copies sold! |
| alison holst meatballs: Entangled Life Merlin Sheldrake, 2021-04-13 NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF PEOPLE’S BEST BOOKS OF THE 2020S • ONE OF THE BEST BOOKS OF THE YEAR: Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize |
| alison holst meatballs: Run with Power Jim Vance, 2016-05-01 RUN WITH POWER is the groundbreaking guide you need to tap the true potential of your running power meter. From 5K to ultramarathon, a power meter can make you fasterbut only if you know how to use it. Just viewing your numbers is not enough; you can only become a faster, stronger, more efficient runner when you know what your key numbers mean for your workouts, races, and your season-long training. In Run with Power, TrainingBible coach Jim Vance offers the comprehensive guide you need to find the speed you want. Run with Power demystifies the data and vocabulary so you can find and understand your most important numbers. You’ll set your Running Power Zones so you can begin training using 8 power-based training plans for 5K, 10K, half-marathon, and marathon. Vance shows you how you can compare wattage, heart rate, pace, and perceived exertion to gain the maximum insight into your performances, how you respond to training, and how you can train more effectively. Run with Power will revolutionize how you train and race. Armed with Vance’s guidance, you can train more specifically for races, smooth your running technique, accurately measure your fitness, predict a fitness plateau, monitor injuries, know exactly how hard you’re training, get more fitness from every workout, recover fully, perfect your tapers, warm up without wasting energy, pace your race on any terrain, know when to open the throttle, and create an unprecedented picture of yourself as an athlete. If you’re just glancing at the number on your wrist or computer monitor, you’ve got a lot more speed potential. Knowledge is power and understanding your power numbers can open the gate to new methods and new PRs. Run with Power introduces the use of power meters to the sport of running and will show you how to break through to all-new levels of performance. Key concepts explored in Run with Power: 3/9 Test, 30-minute Time Trial Test, Running Functional Threshold Power (rFTPw), Running Functional Threshold Pace (rFTPa), Averaged and Normalized Power (NP), Intensity Factor (IF), Peak Power, Variability Index, Efficiency Index (EI), speed per watt, Vance’s Power Zones for Running, Training Stress Score (TSS), and Periodization with Power. Includes 6 testing methods and 8 power-based training schedules and workouts for 5K, 10K, half-marathon, and marathon. |
| alison holst meatballs: Shared Kitchen Julie Biuso, Ilaria Biuso, 2020-11-09 Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up.--Publisher's website. |
| alison holst meatballs: Popular Potatoes Alison Holst, 2008 Simon & Alison's great new publication. Never underestimate the power of the humble potato. 100 easy and delicious recipes. |
| alison holst meatballs: First Catch Your Weka David Veart, 2008 'First catch your Weka', the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In this book, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf's head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been.--BOOK JACKET. |
| alison holst meatballs: The Best of Alison Holst Alison Holst, 2010-11-05 |
| alison holst meatballs: Very Easy Vegetarian Cookbook Alison Holst, Sal Criscillo, Lindsay Keats, 1998 |
| alison holst meatballs: Anagram Solver Bloomsbury Publishing, 2009-01-01 Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary. |
| alison holst meatballs: Oxford BBC Guide to Pronunciation Lena Olausson, Catherine Sangster, 2006-10-26 The Oxford BBC Guide to Pronunciation is the ideal source for finding out how to pronounce controversial or difficult words and names.The unique combination of the BBC's worldwide expertise in pronunciation with OUP's experience in reference publishing provides a popular and accessible guide to this tricky area. |
| alison holst meatballs: You Are an Ironman Jacques Steinberg, 2011-09-15 A New York Times bestselling author takes readers inside the Ironman triathlon. As he did so masterfully in his New York Times bestseller, The Gatekeepers, Jacques Steinberg creates a compelling portrait of people obsessed with reaching a life-defining goal. In this instance, the target is an Ironman triathlon-a 2.4-mile open-water swim followed by a 112-mile bike ride, then finally a 26-mile marathon run, all of which must be completed in no more than seventeen hours. Steinberg focuses not on the professionals who live off the prize money and sponsorships but on a handful of triathletes who regard the sport as a hobby. Vividly capturing the grueling preparation, the suspense of completing each event of the triathlon, and the spectacular feats of human endurance, Steinberg plumbs the physical and emotional toll as well as the psychological payoff on the participants of the Ford Ironman Arizona 2009. His You Are an Ironman is both a riveting sports narrative and a fascinating, behind-the scenes study of what makes these athletes keep going.. |
| alison holst meatballs: Ima Cookbook David & Shocat Cohen, 2016-10-31 An Israeli mother - and restaurateur - shares her love of food from the eastern Mediterranean and beyond with a range of delicious recipes from her kitchen. Middle Eastern food is on a roll among New Zealand readers and diners. Cookery writers such as the Israeli chef and cookery writer Yotam Ottolenghi have surged into the popular cooking consciousness. It's not hard to see why. Food from the Middle East and around the Mediterranean Sea - whether from North Africa or from Turkey, from Iran or Israel - is colourful, unpretentious, intriguing and (for the most part) relatively easy to prepare. Many of the best dishes are naturally low in fat, cholesterol, sugar and salt. Now a celebrated Auckland personality and restaurateur is offering a galaxy of recipes with locally sourced ingredients. Ima Cuisine draws on the successful work of Haifa-born Yael Shochat, the founder and manager of Ima, a popular restaurant and deli/cafe in Fort Street, central Auckland. Written with the home cook in mind, the dishes here are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more common in supermarkets today). |
| alison holst meatballs: Better Training for Distance Runners David E. Martin, Peter N. Coe, 1997 Better Training for Distance Runners makes available to athletes and coaches the same training and racing programs that have produced many national championship, Olympic medal, and world record performances. 180 illustrations. |
| alison holst meatballs: Paperbound Books in Print , 1983 |
| alison holst meatballs: Soup Book Alison Holst, 2000-10-01 Soup is the ultimate comfort food - heartwarming, nourishing and satisfying. This book will inspire you to serve a wide range of delicious soups, from made-in-minutes family fillers to stylish starters for your friends and guests. |
| alison holst meatballs: Running Science Owen Anderson, 2013 A comprehensive guide to all things running explains running physiology, biomechanics, medicine, genetics, biology, psychology, training, and racing. |
| alison holst meatballs: Art of Running Faster, The Julian Goater, Don Melvin, 2012 |
| alison holst meatballs: Smashing Plates Maria Elia, 2013 Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavour combinations and discover what Greek cuisine has to offer. The 120 recipes are a product of a summer spent cooking and experimenting at her father's tavern in the Troodos mountains of Cyprus. From delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria's inventive recipes will open your eyes to a whole new world of Greek cooking. |
| alison holst meatballs: The Endurance Handbook Philip Maffetone, 2015-06-09 Are you a triathlete, runner, cyclist, swimmer, cross-country skier, or other athlete seeking greater endurance? The Endurance Handbook teaches athletes how to stay healthy, achieve optimal athletic potential, and be injury-free for many productive years. Dr. Philip Maffetone’s approach to endurance offers a truly “individualized” outlook and unique system that he has refined over three decades of training and treating athletes, ranging from world champions to weekend warriors. Maffetone’s training and racing philosophy emphasizes building a strong aerobic base for increased fat burning, weight loss, sustained energy, and a healthy immune system. Good nutrition and stress reduction are also key to this common-sense, big-picture approach. Dr. Maffetone also dispels many of the commonly held myths that linger in participatory sports—and which adversely impact performance—and explains the “truths” about endurance, such as: The need to train slower to race faster will enable your aerobic system to improve endurance Why expensive running shoes can actually cause foot and leg injuries The fact that refined carbohydrates actually reduce endurance energy and disrupt hormone balance How overtraining can be avoided in its earliest stages And much more! If you are looking to increase your endurance and maximize your athletic potential, The Endurance Handbook is your one-stop guide to training and racing effectively. Skyhorse Publishing, as well as our Sports Publishing imprint, is proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. In addition to books on popular team sports, we also publish books for a wide variety of athletes and sports enthusiasts, including books on running, cycling, horseback riding, swimming, tennis, martial arts, golf, camping, hiking, aviation, boating, and so much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home. |
| alison holst meatballs: Hazel's Home Baking Hazel Taylor, Jude Taylor, Marie Taylor, 2011 |
| alison holst meatballs: Feels Like Home Marian Parsons, 2021-10-12 Discover how to achieve your dream home on an affordable budget using these inspiring pictures, practical tips, and easy-to-implement tutorials. Most of us don’t live in a dream home that was custom built to suit our tastes. We have to work with a house that brings its own style, quirks, and personality to the table. But imagine walking into this house, but it’s perfectly designed and decorated with your style in mind—a home that fits you like a well-tailored outfit and yet is as comfy as your favorite pair of pajamas. What would that home look like exactly? How would it feel to live in a home styled specifically for you? The truth is, every home should feel like a custom home and not have to break the bank. In Feels Like Home, DIY makeover queen Marian Parsons (a.k.a. Miss Mustard Seed) teaches you what she’s learned over the years, sharing budget-friendly practical tips that will inspire you to change your space from “blah” to beautiful, from a builder-grade to character-rich home. Each chapter will guide you through detailed, easy-to-implement tutorials for projects, makeovers, decorating ideas, and tips for handling common challenges. Special note-taking spaces are also included for recording your own design ideas. Room by room, you will be empowered to transform your house into the home of your dreams! |
| alison holst meatballs: Meals Without Meat Simon Holst, 2016-10 Now with over 250,000 copies in print, Meals without Meat by Alison and Simon continues to retain its enormous popularity with vegetarians and meat-eaters alike. Meals without Meat is the perfect book to have on hand if:- you have a family member who prefers not to eat chicken, fish or red meat- you would like to make a regular feature of cooking a few meatless meals each week- you need to cater for a vegetarian guest. This best-selling collection of recipes has been reprinted once again to offer households throughout the country a tasty and nutritious collection of recipes that are not only easy to make, but also easy on the budget. |
| alison holst meatballs: Shades of Grey Jasper Fforde, 2009-12-29 From the New York Times bestselling author of the Thursday Next series comes a “laugh-out-loud funny” (Los Angeles Times) and “brilliantly original” (Booklist, starred review) novel of a man attempting to navigate a color-coded world. “A rich brew of dystopic fantasy and deadpan goofiness.”—The Washington Post Welcome to Chromatacia, where the Colortocracy rules society through a social hierarchy based on one’s limited color perception. In this world, you are what you can see. Eddie Russet wants to move up. When he and his father relocate to the backwater village of East Carmine, his carefully cultivated plans to leverage his better-than-average red perception and marry into a powerful family are quickly upended. Eddie must content with lethal swans, sneaky Yellows, inviolable rules, an enforced marriage to the hideous Violet deMauve, and a risky friendship with an intriguing Grey named Jane who shows Eddie that the apparent peace of his world is as much an illusion as color itself. Will Eddie be able to tread the fine line between total conformity—accepting the path, partner, and career delineated by his hue—and his instinctive curiosity that is bound to get him into trouble? |
| alison holst meatballs: Making Sense of Contemporary British Muslim Novels Claire Chambers, 2019-04-23 This book is the sequel to Britain Through Muslim Eyes and examines contemporary novelistic representations of and by Muslims in Britain. It builds on studies of the five senses and ‘sensuous geographies’ of postcolonial Britain, and charts the development since 1988 of a fascinating and important body of fiction by Muslim-identified authors. It is a selective literary history, exploring case-study novelistic representations of and by Muslims in Britain to allow in-depth critical analysis through the lens of sensory criticism. It argues that, for authors of Muslim heritage in Britain, writing the senses is often a double-edged act of protest. Some of the key authors excoriate a suppression or cover-up of non-heteronormativity and women’s rights that sometimes occurs in Muslim communities. Yet their protest is especially directed at secular culture’s ocularcentrism and at successive British governments’ efforts to surveil, control, and suppress Muslim bodies. |
| alison holst meatballs: Nadia Lim's Fresh Start Cookbook Nadia Lim, 2015-09 HEALTH & WHOLEFOOD COOKERY. Lose weight in 12 weeks by eating delicious food? It's true! Follow Nadia Lim's easy and delicious eating plan and you will lose between half a kilo and one kilo every week and feel great in just 12 weeks. And you'll keep that weight off. These healthy, nutritionally balanced, practical, easy and totally delicious recipes give you sustainable weight loss. They are recipes for life! And these eating habits will last a lifetime. Through her work as a dietitian, Nadia knows that people want specific instructions on how and what to eat. In this book she delivers carefully structured meals and plans that take all the pain out of dieting. Every recipe is well-balanced with carbohydrate, protein, fat and fruit and vegetables to achieve healthy food guidelines. They are also quick and easy to make, and Nadia includes lots of practical tips to make life easier when following the plan. Also included are simple exercises to help you make the most of your eating plan. |
| alison holst meatballs: The Signal and the Noise Nate Silver, 2012-09-27 NEW YORK TIMES BESTSELLER • The groundbreaking exploration of probability and uncertainty that explains how to make better predictions in a world drowning in data, from the nation’s foremost political forecaster—updated with insights into the pandemic, journalism today, and polling One of The Wall Street Journal’s Ten Best Works of Nonfiction of the Year “Could turn out to be one of the more momentous books of the decade.”—The New York Times Book Review Most predictions fail, often at great cost to society, because experts and laypeople mistake more confident predictions for more accurate ones. But overconfidence is often the reason for failure. If our appreciation of uncertainty improves, our predictions can get better too. This is the “prediction paradox”: The more humility we have about our ability to make predictions, the more successful we can be in planning for the future. Drawing on his own groundbreaking work in sports and politics, Nate Silver examines the world of prediction, investigating how to seek truth from data. In The Signal and the Noise, Silver visits innovative forecasters in a range of areas, from hurricanes to baseball to global pandemics, from the poker table to the stock market, from Capitol Hill to the NBA. He discovers that what the most accurate ones have in common is a superior command of probability—as well as a healthy dose of humility. With everything from the global economy to the fight against disease hanging on the quality of our predictions, Nate Silver’s insights are an essential read. |
| alison holst meatballs: For the Sexes William Blake, 1826 |
| alison holst meatballs: Advances in Food Authenticity Testing Gerard Downey, 2016-08-08 Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods |
| alison holst meatballs: The Mountain Biker's Training Bible Joe Friel, 2000 Noted mountain bike expert Joe Friel covers every aspect of training, helping rides maximize the experience and minimize the problems. 12 photos. 10 illustrations. 10 charts. 20 tables. Worksheets. |
| alison holst meatballs: Hudson & Halls Cookbook Peter Hudson, David Halls, 1977 |
| alison holst meatballs: Small Island Andrea Levy, 2009-04-30 Small Island by bestselling author Andrea Levy won the Orange Prize for Fiction and the Orange Prize 'Best of the Best' as well as the Commonwealth Writers' Prize and the Whitbread. Possibly the definitive fictional account of the experiences of the Empire Windrush generation, it was selected by the BBC as one of its '100 Novels That Shaped Our World'. 'A great read... honest, skilful, thoughtful and important' Guardian It is 1948, and England is recovering from a war. But at 21 Nevern Street, London, the conflict has only just begun. Queenie Bligh's neighbours don't approve when she agrees to take in Jamaican lodgers, but with her husband, Bernard, not back from the war, she has little choice in the matter. Gilbert Joseph was one of the many Jamaican men who joined the RAF to fight Hitler. But when he returns to England as a civilian he doesn't receive the welcome he was expecting, and it's desperation that drives him to knock at Queenie's door. Gilbert's wife Hortense, who for years has longer for a better life in England, soon joins him. But London is far from the golden city of her dreams, and even Gilbert is not the man she thought he was. Small Island explores a point in England's past when the country began to change. In this delicately wrought and profoundly moving novel, Andrea Levy handles the weighty themes of empire, prejudice, war and love, with a superb lightness of touch and generosity of spirit. 'An engrossing read - slyly funny, passionately angry and wholly involving' Daily Mail 'Gives us a new urgent take on our past' Vogue |
| alison holst meatballs: Waiting in the Twilight Joan Riley, 1987 This is the moving story of Adella, who moves to Jamaica where life seems to promise so much-- a respectable career and the chance of professional status as a seamstress. Adella falls in love with Stanton, whom she eventually follows to England-- and who then deserts her. Now a grandmother, Adella waits for her husband to return, haunted by memories and assessing what has been achieved over the years. |
| alison holst meatballs: Fruit of the Lemon Andrea Levy, 2011-03-03 A unique novel full of humour, wit and passion from Andrea Levy, critically acclaimed author of the Orange Prize winning SMALL ISLAND and the Man Booker shortlisted THE LONG SONG. Faith Jackson fixes herself up with a great job in TV and the perfect flatshare. But neither is that perfect - and nor are her relations with her overbearing, though always loving family. Furious and perplexed when her parents announce their intention to retire back home to Jamaica, Faith makes her own journey there, where she is immediately welcomed by her Aunt Coral, keeper of a rich cargo of family history. Through the weave of her aunt's storytelling a cast of characters unfolds stretching back to Cuba and Panama, Harlem and Scotland, a story that passes through London and sweeps through continents. |
| alison holst meatballs: Fast and Fun Family Food Alison Holst, 2009 New Zealand's most beloved cook - Alison Holst - has created a book full of delicious recipes that will be welcomed by all parents trying to balance the demands of family, work and life. This collection of recipes provides lots of exciting ideas for parents faced with the dilemma of how to provide nutritious, economical - and above all tasty and tempting - meals for their young families. Full of tips and tricks like how to get your toddler eating (more) vegetables and how to tempt the fussiest of eaters, Fast & Fun Family Food is packed full of helpful hints. Chapters include Super Soups, Food to Go, Finger-Licking Chicken and Outdoor Parties with enticing recipes such as Mini Hot-Dogs, Alphabet Soup, Hedgehog Meatballs, Birdsnest Potatoes and many more. |
| alison holst meatballs: Good Food Alison Holst, 1999 |
| alison holst meatballs: Schlitzhagen and Green Meatballs Mary J. Kunert, 2013-05-31 Book Summary Cooking. Food. The preparation and the serving of it should be an adventure. The acquisition of a good recipe is like the finding of a gold nugget in a river. Food brings families together, makes traditions, provides comfort, memories of good times and incidentally health. This book was written the stories, and traditions and the fun of the search behind the recipes that are sprinkled throughout its pages. |
| alison holst meatballs: Marvellous Mince & Sensational Sausages Simon Holst, 2009 Let Simon & Alison show you just how easy it is to create real comfort foods from these great value ingredients. Delicious meals that the whole family will enjoy. |
| alison holst meatballs: Epic Meatballs Matteo Bruno, 2021-06-01 Here is a collection of recipes that takes the humble meatball to a whole new taste experience and includes fish and vegetarian (meat)balls as well as ideas for sides and toppings. Try Meatballs Rustico with crusty bread to sop up the sauce for a Monday night family dinner, Prawn Balls served on a stick for a Sunday footie feast, or Red Devil Meatballs, supercharged with red chilli, for feeding a crowd or to meal prep for a busy week. Top with one of the 20 simple, mouthwatering sauces such as Aioli, Red Wine and Onion or Creamy Mushroom. Finally, sprinkle with some truffle salt or crushed pistachios - and tuck in. |
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