Alaska Berry Identification

  alaska berry identification: Alaska Trees and Shrubs Les Viereck, 2010-11-15 Alaska Trees and Shrubs has been the definitive work on the woody plants of Alaska for more than three decades. This new, completely revised second edition provides updated information on habitat, as well as detailed descriptions of every tree or shrub species in the state. New distribution maps reflect the latest survey data, while the keys, glossary, and appendix on non-native plants make this the most useful guide to Alaska trees and shrubs ever published.
  alaska berry identification: The Pacific Northwest Berry Book Bob Krumm, James Krumm, 1998 Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
  alaska berry identification: The Alaska Wild Berry Cookbook The Editors of Alaska Northwest Books The Editors of Alaska Northwest Books, 2012-11-15 Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary.
  alaska berry identification: Plants of the Pacific Northwest Coast Andy MacKinnon, Jim Pojar, Paul B. Alaback, 2004 The classic authority on plants of the Pacific Northwest.
  alaska berry identification: The Frozen Toe Guide to Real Alaskan Livin' Brookelyn Bellinger, 2010-06-01 The Frozen Toe Guide to Real Alaskan Livin' both embraces and instructs readers on everything one needs to know to be a true Alaskan, or at least to look the part. Combining both handbook format with anecdotal bits about the author’s own experiences moving to the state, the book advises readers on such topics ranging from winter survival skills to regional fashion to Alaskan dating advice to extreme sports. Learn how to make ice cream from snow, or how to seek out a career in dog mushing. Find out where to travel for weekend trips, and what Alaskans do for entertainment.
  alaska berry identification: Northwestern Wild Berries J. E. Underhill, 2019-02 A Field Guide to the Berries of the North West. Color photos & b/w sketches throughout. Wild Berries contains a simple key and nearly 100 magnificent color photographs to guide you quickly to berry identification.
  alaska berry identification: Sally's Baking Addiction Sally McKenney, 2016-11-09 Updated with a brand-new selection of desserts and treats, the Sally's Baking AddictionCookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!
  alaska berry identification: Alaska Trees and Shrubs Leslie Abrams Viereck, Elbert Luther Little, 1972
  alaska berry identification: Wild Berries of Washington and Oregon T. Abe Lloyd, Fiona Hamersley Chambers, 2014 Wild berries, fresh, delicious, and free, are abundant throughout the Pacific Northwest. T. Abe Lloyd and Fiona Hamersley Chambers give clear instruction for where and how to find wild berries, when they are in season, and how best to enjoy them. Lloyd and Chambers describe two hundred berries and berry-like fruits, from the common blackberry to native delicacies such as Pacific crab apples, Oregon grape, and salal. Over 400 full color photographs and over 100 additional color illustrations show even the novice hiker what berries to pick and where to look for them. Full information is also given on poisonous and dangerous species to avoid. For each fruit there are clear descriptions of flavor and uses, with suggestions and recipes for cooking and preserving. In addition, Wild Berries of Washington and Oregon gives ranges and seasons, common and botanical names, Native American and European uses, history, herbal lore, and legends. Berries grow throughout Oregon and Washington free for the taking in state and national parks and forests. Hikers, campers, and backpackers will never leave home without this handy and indispensable guide. For cooks and locavores, it's full of ideas for delicious, unusual ingredients to forage. An afternoon picking wild berries can be a wonderful outing for families. The taste of wild berries in preserves, jams, and jellies will bring back memories of times enjoyed outdoors with friends. Wild Berries of Washington and Oregon, the newest guidebook from Lone Pine Publishing, has the quality their users have come to rely on: dependable information, beautiful illustrations, and flexible, sturdy binding. It will inspire anyone to head outside and enjoy the bounty that nature provides.
  alaska berry identification: Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts Katie Letcher Lyle, 2010-05-18 Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide’s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.
  alaska berry identification: The Alaska Vegetation Classification Leslie A. Viereck, 1992
  alaska berry identification: Recent Mammals of Alaska Stephen O. MacDonald, Joseph A. Cook, 2009 From the polar bear and the gray wolf to the walrus and river otter, there are 115 species of mammals in Alaska that have never been fully catalogued until now. Biologists Joseph A. Cook and Stephen O. MacDonald have compiled here the first comprehensive guide to all of Alaska’s mammals, big and small, endearing and ferocious. Through extensive fieldwork and research the authors have produced a unique and authoritative reference. Detailed entries for each species include distribution and taxonomic information, status, habitat, and fossil history. Appendices include quick reference listings of mammal distribution by region, specimen locations, conservation status, and the incidence of Pleistocene mammals. The guide is generously illustrated with line drawings by Alaskan artist W. D. Berry and includes several maps indicating populations and locations of species. Mammals of Alaska will be an accessible, easy to use source for scholars and hobbyists alike.
  alaska berry identification: Homes for Birds , 1992 This pamphlet promotes bird watching as a popular hobby and emphasizes that wild birds can be found in any environment. It offers guidance on attracting birds to your backyard using water, food, and nesting boxes.
  alaska berry identification: Alaska Wild Berry Guide and Cookbook Alaska Northwest Publishing, 1982 A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover.
  alaska berry identification: Trees of Nova Scotia Nova Scotia. Department of Lands and Forests, 1985
  alaska berry identification: Pacific Feast Jennifer Hahn, 2010-10-05 CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the food at our feet. Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and goose tongue leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com
  alaska berry identification: The Tertiary Floras of Alaska Charles Arthur Hollick, 1936
  alaska berry identification: Identification of volatile aroma compounds in arctic bramble Heikki Kallio, 1975
  alaska berry identification: Medicinal Flora of the Alaska Natives Ann Garibaldi, 1999 This book is a comprehensive collection of traditional medicinal plant knowledge gathered from literature sources. It is not intended to be a guide book or 'how-to' for using medicinal plants. It is, however, designed to be a tool for referencing traditional Alaska Native uses of healing with plants and provides baseline data for communities wishing to further enhance their knowledge of cultural plant usage--Page 1.
  alaska berry identification: Wildflowers of the Adirondacks Donald J. Leopold, Lytton John Musselman, 2020-02-11 The definitive field guide to the magnificent wildflowers of the Adirondacks. Covering more than six million acres of protected wilderness, the Adirondacks, with their landscape of high peaks, verdant wetlands, majestic trees, and lush carpets of flowers, is a pristine paradise for nature lovers. The only available identification guide to the Adirondack region's wildflowers, this comprehensive resource is packed with more than 300 gorgeous color images, one to represent almost every flower commonly found in this huge range. Revealing the stunning diversity of Adirondack wildflowers, from goldenrod and marsh blue violet to cattails and hellebore, the book includes • detailed botanical species accounts, arranged by flower color • images of each flower that highlight key features for easy ID • information about each species' natural history • descriptions of the region's upland, wetland, and aquatic habitats • a special section on the nearly 40 terrestrial orchid species found in the Adirondacks Written by Donald J. Leopold and Lytton John Musselman, skilled botanists and the foremost authorities on these plants, this superior quality guide will appeal to residents of and visitors to the Adirondacks and northeastern mountains, including wildlife professionals, citizen scientists, backpackers, campers, photographers, bird watchers, artists, and wild food foragers.
  alaska berry identification: The Alaska Wild Berry Cookbook Alaska Northwest Books, 2018-04-24 With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
  alaska berry identification: Notes from a Maine Kitchen Kathy Gunst, 2011-09-01 There's nothing better than settling into a nice, warm, home-cooked meal at the kitchen table. Kathy Gunst takes us into her own kitchen, introducing us to the flavors of fresh, seasonal Maine ingredients prepared in simple and inspiring ways. With essays conveying the mood of each month, Gunst gives readers a sense of Maine food and life. She follows each essay with a handful of recipes incorporating the seasonal ingredient or theme.
  alaska berry identification: Discovering Wild Plants Janice Schofield Eaton, 2011-02
  alaska berry identification: The Boreal Herbal Beverley Gray, 2011 The Boreal Herbal: Wild Food and Medicine Plants of the North is an indispensable guide to identifying and using northern plants for food and medicine. Whether you're hiking in remote areas or gardening in your backyard, this easy-to-use handbook will help you recognize and use fifty-five common wild plants that have extraordinary healing properties. With the Boreal Herbal, you will learn how to soothe pain with willow, staunch bleeding with yarrow, treat a urinary-tract infection with bearberry, and create a delicate and uplifting skin cream from sweetgrass. There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information on their habitat, harvest times, medicinal applications, as well as food uses, cosmetic uses, and spiritual uses.* Full-colour photographs and botanical illustrations of each plant profiled in the book for easy identification* Instructions on how to gather and preserve wild plants* More than 200 recipes: teas, tinctures, powders, flower essences, topical treatments, beverages, jams and jellies, baked goods, soups, entr�es, and much more* Safety tips for harvesting and using edible and medicinal wild plants, including information on calculating dosage and plant-specific cautions* A resource section for people interested in starting up a non-timber forest-products business* Botanical and medicinal glossaries, and index, and handy reference charts
  alaska berry identification: Mushrooms of the Pacific Northwest Steve Trudell, Joe Ammirati, 2009-09-01 A must-have guide for mushroom hunters in the Pacific Northwest Mushrooms of the Pacific Northwest is a compact, beautifully illustrated field guide to 460 of the region's most common mushrooms. In addition to profiles on individual species, it also includes a general discussion and definition of fungi, information on where to find mushrooms and guidelines on collecting them, an overview of fungus ecology, and a discussion on how to avoid mushroom poisoning. More than 500 superb color photographs Helpful keys for identification Clear coded layout Covers Oregon, Washington, southern British Columbia, Idaho, and western-most Montana Essential reference for mushroom enthusiasts, hikers, and naturalists
  alaska berry identification: Codes for the Identification of Aquifer Names and Geologic Units in the United States and the Caribbean Outlying Areas Geological Survey (U.S.), 1985
  alaska berry identification: Traditional Plant Foods of Canadian Indigenous Peoples Harriet Kuhnlein, Nancy Turner, 2020-10-28 First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
  alaska berry identification: Alaska Marvin W. Falk, 1995 Even Kluwer--with only a sales office in the U.S.--prints CiP in their books. A house publishing books for libraries should always display cataloging-in-publication: irresponsible. This is another good bibliography in a widely used series. Annotation copyright by Book News, Inc., Portland, OR
  alaska berry identification: Best-tasting Wild Plants of Colorado and the Rockies , 1998
  alaska berry identification: Classification of Community Types, Successional Sequences, and Landscapes of the Copper River Delta, Alaska Keith Boggs, 2000
  alaska berry identification: The Salmon Sisters: Feasting, Fishing, and Living in Alaska Emma Teal Laukitis, Claire Neaton, 2020-04-07 Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
  alaska berry identification: The Veliger , 1991
  alaska berry identification: Alaska Insight, 1994
  alaska berry identification: The Alaska Almanac , 1997
  alaska berry identification: The Voices of Rivers Matthew Dickerson, 2024-08-05 One of America's greatest (and most threatened) glories is its network of public lands, and in this volume, the talented Dickerson makes the most of them. These landscapes are not the backdrop but the foreground of his lovely essays, that will make you want to travel to these treasures. -Bill McKibben, author of Earth: Making a Life on a Tough New Planet
  alaska berry identification: Guide to the Birds of Alaska Robert H. Armstrong, 1995 Extensively revised edition (first, 1980) includes all 443 species of birds found in Alaska, with new, full-color photos of all regularly-occurring species. Contains a map of Alaska's six biogeographic regions, is organized by bird families, and details birds' field marks, status, distribution, behavior, similar species, voice, and habitat.
  alaska berry identification: Cooking Alaskan Alaskans, 1983 A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
  alaska berry identification: Common Poisonous Plants and Mushrooms of North America Nancy J. Turner, Adam F. Szczawinski, 1991 Identifies and describes poisonous plants, and provides information on their range, toxicity, and treatment.
  alaska berry identification: Alaska's Wilderness Medicines Eleanor Viereck, 1987 This guide to Alaskan wild plants, native and introduced, can be used to promote health and healing, use for emergency first-aid care, or to maintain wellness. More than fifty plant species are described with information on habitat and distribution as well as general information on how each one can be used as medicine. This natural history of some of Alaska's medicinal plants is not intended to serve the purpose of a self-care manual of medicine. Dr. Eleanor G. Viereck presents useful and fascinating information about trees, flowers, and shrubs accompanied by accurately rendered line drawing of the vegetation. Dr. Viereck tells where to find each plant. She also discusses plant collecting in general and how to brew healthful herb teas. An illustrated glossary, cross-references t therapeutic uses of specific plants, and a thorough biblioraphy completes this valuable contribution to plant lore. .
  alaska berry identification: Edible and Medicinal Plants of the Rockies Linda Kershaw, 2017-04 Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.
State of Alaska
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State of Alaska
The Adjutant General and Commissioner of Alaska DMVA: Major General Torrence Saxe Main Line: 907-428-6003

Facts About Alaska - State of Alaska
Alaska Facts. State Nick Name: "The Last Frontier" - the name Alaska is derived from the Aleut word "Alyeska," meaning "great land." State Motto: "North to the Future" …

Visitor - State of Alaska
Alaska Community Photos; Alaska Gold Rush Photos; Alaska Native History & Culture; Alaska Statehood Photos

Geography of Alaska, Alaska Kids' Corner, State of Alaska
Alaska has 39 mountain ranges containing 17 of the 20 highest peaks in the United States. Largest natural freshwater lake: Iliamna, with 1,150 square miles. Alaska has 94 lakes …

Division of Public Assistance (DPA) Services | State of Alaska ...
The Alaska Connect client portal makes it easier to: Apply for or renew benefits; Upload documents securely; Update your contact information; Report changes; Sign up or …