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| agroecology principles: Introduction to Agroecology Paul Wojtkowski, 2006-10-17 A crucial reference/textbook that provides a wide spectrum of information in one easily understandable source The essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose. Introduction to Agroecology: Principles and Practices comprehensively explains how this is done, providing a detailed, inclusive look at the underlying theories, concepts, and practices. This allows the reader to explore the full range of possibilities of the nature/agricultural interface and to view agroecology in its entirety, all while providing a clear understanding of the inherent complexity. Productive threats to cropping such as soil depletion, drought, plant-eating insects, heat and cold, weeds, and small and large animals are discussed in depth—with preventative strategies for each—all together in one easy-to-use book. This unique introductory reference source is not only aimed at the novice, but also the more advanced student. In a departure from the norm for introductory material, extensive endnotes elaborate upon the basic information, presenting a full look at the arguments and controversies within the field. The endnotes include over 500 citations, offering a broad window that encompasses ecology, sociology, conservation and environmental studies, and several other fields. The text also contains numerous charts, figures, and tables to clarify data and ideas. Introduction to Agroecology reviews and discusses: agroecological goals, such as profit, quality of life, and minimum disturbance of the natural ecosystem spatial principles, with resource concepts such as capture, production, balance, and biodiversity planting densities, ratios, and spatial patterns facilitation of nutrient and water capture-transfer ecosystem governance certainty-sustainability threats, such as drought, wind, flood, temperature, and fire the use of fences, repellant plants, fauna, and other means to stave off large animal threats basic insect countermeasures agrotechnologies subdivision, scaling, design packages, agrobiodiversity adjustments, and mimicry monocultures seasonal intercropping facilitative and productive agroforestry the use of reservoirs, corridors, wind structures, riparian buffers, firebreaks, and other means as auxiliary systems land modification social and community agroecology core approaches to alternative agriculture, including genetic, microbial, varietal, rotational, and others agroecosystem design many, many more topics Introduction to Agroecology is a unique and accessible reference for those who seek a deeper understanding of the mechanisms and practices that provide a solid foundation for the study of agroecology, including researchers, extension advisors, instructors, and students. |
| agroecology principles: Agroecology Peter Rosset, Miguel A. Altieri, 2017 Introduction : why agroecology? -- The scientific principles of agroecology -- The scientific evidence for agroecology : can it feed the world? -- Scaling up agroecology : social process and organization -- The politics of agroecology -- Conclusions : conform or transform? |
| agroecology principles: Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition Alexander Wezel, 2017-06-19 Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture. |
| agroecology principles: Agroecological Economics Paul Wojtkowski, 2010-07-28 Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. Agroecological economics, a subsection of agricultural economics, evaluates the ecological consequences of agricultural methods on the economic scale. Agroecological economics considers green engineering as a means of measurement. As the environmental movement unfolds, the importance of biodiversity and long-term sustainability are indisputable. Progress depends on determining the economic viability of terrestrial agroecosystems. What is lacking is the analysis needed to bring biodiverse and sustainable systems to fruition. Agroecological Economics analyzes the current topics that must be addressed in order to provide sustainable agricultural systems. It explains the economics of land-use ecology with emphasis on changing over from a conventional model of agriculture to environmentally- and ecologically-friendly models and the financial incentives that are important to these practices. - Analyzes agricultural solutions with economic testing - Includes a complete analysis of recent biodiversity-based research with valuable new economic methodologies - Provides various applications to mitigate the problems which have economic and ecological effects on agroecosystems - Offers applications of ecologically-sound land-use practices in production and manufacturing |
| agroecology principles: Agricultural Systems: Agroecology and Rural Innovation for Development Sieglinde Snapp, Barry Pound, 2011-09-02 Agricultural Systems: Agroecology and Rural Innovation for Development is a comprehensive source for developing sustainable farming systems. With the inclusion of research theory and examples using the principles of cropping system design, students will gain a unique understanding of the technical, biological, ecological, economic, and sociological aspects of farming systems science for rural livelihoods. Editors Snapp and Pound provide a much-needed synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation. A companion website for training and teaching features learning modules, student exercises, case studies, illustrative power point presentations, and reference links. The wide range of subjects, integrated references, and companion website, make this core reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. - Coverage provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture - Incorporates social, biological, chemical, and geographical aspects important to agroecology - Addresses social and development issues related to farming systems - Companion Website for training and teaching: learning modules, student exercises, case studies, illustrative power point presentations, and reference links |
| agroecology principles: Agroecology V. Ernesto Mendez, Christopher M. Bacon, Roseann Cohen, Stephen R. Gliessman, 2015-11-18 Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach is the first book to focus on agroecology as a transdisciplinary, participatory, and action-oriented process. Using a combined theoretical and practical approach, this collection of work from pioneers in the subject along with the latest generation of acknowledged leaders |
| agroecology principles: Sustainable Agriculture Reviews Eric Lichtfouse, 2013-02-12 Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. Because actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations. |
| agroecology principles: Introduction to Agroecology Paul Wojtkowski, 2024-11-01 A crucial reference/textbook that provides a wide spectrum of information in one easily understandable source The essence of agroecology lies in harnessing and harmonizing the forces of nature for productive purpose. Introduction to Agroecology: Principles and Practices comprehensively explains how this is done, providing a detailed, inclusive look at the underlying theories, concepts, and practices. This allows the reader to explore the full range of possibilities of the nature/agricultural interface and to view agroecology in its entirety, all while providing a clear understanding of the inherent complexity. Productive threats to cropping such as soil depletion, drought, plant-eating insects, heat and cold, weeds, and small and large animals are discussed in depth—with preventative strategies for each—all together in one easy-to-use book. This unique introductory reference source is not only aimed at the novice, but also the more advanced student. In a departure from the norm for introductory material, extensive endnotes elaborate upon the basic information, presenting a full look at the arguments and controversies within the field. The endnotes include over 500 citations, offering a broad window that encompasses ecology, sociology, conservation and environmental studies, and several other fields. The text also contains numerous charts, figures, and tables to clarify data and ideas. Introduction to Agroecology reviews and discusses: agroecological goals, such as profit, quality of life, and minimum disturbance of the natural ecosystem spatial principles, with resource concepts such as capture, production, balance, and biodiversity planting densities, ratios, and spatial patterns facilitation of nutrient and water capture-transfer ecosystem governance certainty-sustainability threats, such as drought, wind, flood, temperature, and fire the use of fences, repellant plants, fauna, and other means to stave off large animal threats basic insect countermeasures agrotechnologies subdivision, scaling, design packages, agrobiodiversity adjustments, and mimicry monocultures seasonal intercropping facilitative and productive agroforestry the use of reservoirs, corridors, wind structures, riparian buffers, firebreaks, and other means as auxiliary systems land modification social and community agroecology core approaches to alternative agriculture, including genetic, microbial, varietal, rotational, and others agroecosystem design many, many more topics Introduction to Agroecology is a unique and accessible reference for those who seek a deeper understanding of the mechanisms and practices that provide a solid foundation for the study of agroecology, including researchers, extension advisors, instructors, and students. |
| agroecology principles: Sustainable Agriculture: Principles and Practices John Williams Barrow, 2018-02-13 Sustainable agriculture aims to meet the growing demands of our society in a sustainable manner. Some practices of sustainable agriculture are minimizing usage of water, recycling crop waste, restoring soil health, etc. It focuses on utilizing the available natural resources in the most efficient and cost effective manner. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. This book includes contributions of experts and scientists which will provide innovative insights into this field. |
| agroecology principles: Sustainable Agroecosystem Management Patrick J. Bohlen, Gar House, 2009-03-24 Emphasizes Centrality of the Ecosystem PerspectiveSustainable management of agroecosystems in the 21st century faces unprecedented challenges. Protecting the environment while feeding a burgeoning population that could reach nine billion by mid-century, preserving the world's biodiversity, and sustaining agriculture in an increasingly urban world i |
| agroecology principles: Agroecology, Ecosystems, and Sustainability Noureddine Benkeblia, 2014-11-20 We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explor |
| agroecology principles: Agricultural Systems: Agroecology and Rural Innovation for Development Sieglinde Snapp, Barry Pound, 2017-02-17 Agricultural Systems, Second Edition, is a comprehensive text for developing sustainable farming systems. It presents a synthetic overview of the emerging area of agroecology applications to transforming farming systems and supporting rural innovation, with particular emphasis on how research can be harnessed for sustainable agriculture. The inclusion of research theory and examples using the principles of cropping system design allows students to gain a unique understanding of the technical, biological, ecological, economic and sociological aspects of farming systems science for rural livelihoods. This book explores topics such as: re-inventing farming systems; principles and practice of agroecology; agricultural change and low-input technology; ecologically-based nutrient management; participatory breeding for developing improved and relevant crops; participatory livestock research for development; gender and agrarian inequality at the local scale; the nature of agricultural innovation; and outreach to support rural innovation. The extensive coverage of subjects is complemented with integrated references and a companion website, making this book essential reading for courses in international agricultural systems and management, sustainable agricultural management, and cropping systems. This book will be a valuable resource for students of agricultural science, environmental engineering, and rural planning; researchers and scientists in agricultural development agencies; and practitioners of agricultural development in government extension programs, development agencies, and NGOs. - Provides students with an enhanced understanding of how research can be harnessed for sustainable agriculture - Incorporates social, biological, chemical, and geographical aspects important to agroecology - Addresses social and development issues related to farming systems |
| agroecology principles: Agroecology Stephen R. Gliessman, 2014-12-09 Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability i |
| agroecology principles: Urban Agroecology Monika Egerer, Hamutahl Cohen, 2020-12-16 Today, 20 percent of the global food supply relies on urban agriculture: social-ecological systems shaped by both human and non-human interactions. This book shows how urban agroecologists measure flora and fauna that underpin the ecological dynamics of these systems, and how people manage and benefit from these systems. It explains how the sociopolitical landscape in which these systems are embedded can in turn shape the social, ecological, political, and economic dynamics within them. Synthesizing interdisciplinary approaches in urban agroecology in the natural and social sciences, the book explores methodologies and new directions in research that can be adopted by scholars and practitioners alike. With contributions from researchers utilizing both social and natural science approaches, Urban Agroecology describes the current social-environmental understandings of the science, the movement and the practices in urban agroecology. By investigating the role of agroecology in cities, the book calls for the creation of spaces for food to be sustainably grown in urban spaces: an Urban Agriculture (UA) movement. Essential reading for graduate students, practitioners, policy makers and researchers, this book charts the course for accelerating this movement. |
| agroecology principles: Principles-Focused Evaluation Michael Quinn Patton, 2017-10-03 How can programs and organizations ensure they are adhering to core principles--and assess whether doing so is yielding desired results? From evaluation pioneer Michael Quinn Patton, this book introduces the principles-focused evaluation (P-FE) approach and demonstrates its relevance and application in a range of settings. Patton explains why principles matter for program development and evaluation and how they can serve as a rudder to navigate the uncertainties, turbulence, and emergent challenges of complex dynamic environments. In-depth exemplars illustrate how the unique GUIDE framework is used to determine whether principles provide meaningful guidance (G) and are useful (U), inspiring (I), developmentally adaptable (D), and evaluable (E). User-friendly features include rubrics, a P-FE checklist, firsthand reflections and examples from experienced P-FE practitioners, sidebars and summary tables, and end-of-chapter application exercises. ÿ |
| agroecology principles: Agroecological Crop Protection Jean-Philippe Deguine, Caroline Gloanec, Philippe Laurent, Alain Ratnadass, Jean-Noël Aubertot, 2017-12-22 This book is devoted to Agroecological Crop Protection, which is the declension of the principles of agroecology to crop protection. It presents the concepts of this innovative approach, case studies and lessons and generic keys for agroecological transition. The book is intended for a wide audience, including scientists, experimenters, teachers, farmers, students. It represents a new tool, proposing concrete keys of action on the basis of feedbacks validated scientifically. Beyond the examples presented, it is therefore of general scope and proposes recommendations for all temperate and tropical cropping systems. It contributes to the training and teaching modules in this field and it is an updated information support for professionals and a teaching aid for students (agronomy, crop protection, biodiversity management, agroecology). |
| agroecology principles: Principles-Focused Evaluation Michael Quinn Patton, 2017-09-28 How can programs and organizations ensure they are adhering to core principles--and assess whether doing so is yielding desired results? From evaluation pioneer Michael Quinn Patton, this book introduces the principles-focused evaluation (P-FE) approach and demonstrates its relevance and application in a range of settings. Patton explains why principles matter for program development and evaluation and how they can serve as a rudder to navigate the uncertainties, turbulence, and emergent challenges of complex dynamic environments. In-depth exemplars illustrate how the unique GUIDE framework is used to determine whether principles provide meaningful guidance (G) and are useful (U), inspiring (I), developmentally adaptable (D), and evaluable (E). User-friendly features include rubrics, a P-FE checklist, firsthand reflections and examples from experienced P-FE practitioners, sidebars and summary tables, and end-of-chapter application exercises. ÿ |
| agroecology principles: True Cost Accounting for Food Barbara Gemmill-Herren, Lauren E. Baker, Paula A. Daniels, 2021-06-22 This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. This volume argues that True Cost Accounting in our food system can create a framework for a systemic shift. What sounds on the surface like a practice relegated to accountants is ultimately a call for a new lens on the valuation of food and a new relationship with the food we eat, starting with the reform of a system out of balance. From the true cost of corn, rice and water, to incentives for soil health, the chapters economically compare conventional and regenerative, more equitable farming practices in and food system structures, including taking an unflinching look at the true cost of cheap labour. Overall, this volume points towards the potential for our food system to be more human-centred than profit-centred and one that has a more respectful relationship to the planet. It sets forth a path forward based on True Cost Accounting for food. This path seeks to fix our current food metrics, in policy and in practice, by applying a holistic lens that evaluates the actual costs and benefits of different food systems, and the impacts and dependencies between natural systems, human systems, agriculture and food systems. This volume is essential reading for professionals and policymakers involved in developing and reforming the food system, as well as students and scholars working on food policy, food systems and sustainability. |
| agroecology principles: Agroecological Approaches for Sustainable Soil Management Majeti Narasimha Vara Prasad, Chitranjan Kumar, 2023-08-07 Agroecological Approaches for Sustainable Soil Management Enables readers to strengthen existing agricultural strategies to sustainably solve contemporary problems like food supply chain gaps and food scarcity Agroecological Approaches for Sustainable Soil Management explains strategies to check the deterioration of soil quality, irrigation water quality, reuse of wastewaters in agriculture after treatment, organic fertigation, and corporate fertigation, to transform current agriculture into sustainable agriculture, and demonstrates cost effective technologies for sustainable development of site-specific ecosystems. Techniques to eradicate malnutrition, such as enhanced biofortification, are also covered. Sample topics covered in Agroecological Approaches for Sustainable Soil Management include: Foremost developments in the restoration and utilization of degraded lands through organic farming, precision agriculture, climate-resilient fodder/forage cultivation, and livestock management Promotion of agro-forestry-based apiculture, silviculture, and sericulture, and corporate fertigation, and reclaiming urban brownfields and industrial areas Development of diverse products, including biofuel, fiber, fodder, timber, and herbal products leading to the generation of social capitals Ecology of intercropping systems, tree-cover dynamics of grazing lands, and cover crops for soil management Agroecological Approaches for Sustainable Soil Management is a comprehensive and authoritative resource on the subject, making it a must-have resource for scientists working in agrobiodiversity, agroecology, bioscience, restoration ecology, soil science, and sustainable science, along with postgraduate students in ecology, environmental sciences, and environmental economics. |
| agroecology principles: Principles of Agronomy for Sustainable Agriculture Francisco J. Villalobos, Elias Fereres, 2017-01-25 This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc). |
| agroecology principles: Agroecologically-conducive policies: A review of recent advances and remaining challenges Place, F., Niederle, P., Sinclair, F., Carmona, N.E., Guéneau, S., Gitz, V., Alpha, A., Sabourin, E., Hainzelin, E., 2022-07-06 |
| agroecology principles: Field and Laboratory Investigations in Agroecology Stephen R. Gliessman, 2007 Agroecology is defined as the application of ecological concepts and principles to the design and management of sustainable food systems. Offering step-by-step guidance for structured investigation, Field and Laboratory Investigations in Agroecology, Second Edition reviews ecological concepts and principles in an agricultural setting and provides in-depth, practical experience. From background information to procedures and suggestions for writing up the results, the book covers 24 different agroecological investigations, each designed to provide all the information needed to plan and execute experimental or comparative studies. It deals with how an individual plant responds to the environment, how environmental factors are measured and characterized, and how environmental factors affect individual plants. The manual investigates how populations of organisms act in agroecosystems, focuses on the level of the community, and explores the between-species interactions of the organisms that make up crop communities. Examining whole farms or systems within farm boundaries, investigations touch on the complexity with which farmers manage agroecosystems. In the last section, the book addresses components of the food system at a local level. Comprising both basic and complex topics, Field and Laboratory Investigations in Agroecology, Second Edition presents a broad scope of issues relevant to agroecology today. This edition facilitates hands-on, experiential learning that involves close observation, creative interpretation, and constant questioning of findings. |
| agroecology principles: Foresight for the transformation of agrifood systems through agroecology Food and Agriculture Organization of the United Nations, de Lattre-Gasquet, M., Rostom, F.Z., Hazoumé, T., 2025-02-22 In a bold step to revolutionize sustainable food systems, the French Agricultural Research Centre for International Development (CIRAD), the Food and Agriculture Organization of the United Nations (FAO) and Deutsche Gesellschaft für Internationale Zusammenarbeit (German Agency for International Cooperation – GIZ) joined forces in 2022 to leverage foresight processes in driving agroecological transformation. Their collaboration has culminated in a comprehensive guidance document that unlocks new pathways for integrating foresight into the transition to more sustainable, resilient, and biodiverse food systems. This guidance document provides a comprehensive investigation of the existing intricate interplay among foresight methodologies, agroecological principles, and the dynamics of food system transformation. Thus, the guidance document contributes to scientific discourse by providing a novel framework for the integration of agroecology into foresight processes, thereby facilitating a scientifically rigorous and empirically grounded approach for the development of sustainable food systems. Harnessing global expertise, stocktaking, and workshop deliberations, this guidance document provides insights and recommendations on how agricultural foresight processes can be used to properly consider integrated and biodiverse approaches, such as agroecology. The goal is to expand the range of choices and routes available to decision makers and societies when envisioning pathways to transformative food systems. It is designed to help foresight practitioners implement foresight differently and better integrate agroecology that supports transformation towards sustainable food systems. The document can also help agroecology researchers better understand what foresight is, and why such a process is useful in supporting sustainable food system transformation through agroecology. |
| agroecology principles: Environmental Plant Physiology Vir Singh, 2020-01-23 Magnitude and quality of life as well as sustainable human progress inescapably depend on the state of our environment. The environment, in essence, is a common resource of all the living organisms in the biosphere as well as a vivacious basis of the evolution of life on Earth. A sustainable future broods over a sustainable environment—an environment encompassing life-originating, life-supporting, and life-sustaining uniqueness. A deteriorating environment haplessly sets in appalling conditions leading to shrinkage of life and a halt in human progress. The current global environment scenario is extremely dismal. Environmental disruptions, largely owing to anthropogenic activities, are steadily leading to awful climate change. Horribly advancing toward mass extinction in the near or distant future and posing a threat to our Living Planet, the unabatedly ongoing climate change, in fact, is an unprecedented issue of human concern about life in the recorded human history. How to get rid of the environmental mess and resolve environmental issues leading to climate change mitigation is the foremost challenge facing humanity in our times. There are several measures the whole world is resorting to. They are primarily focused on cutting down excessive carbon emissions by means of development of technological alternatives, for example, increasing mechanical efficiencies and ever-more dependence on clean-energy sources. These are of great importance, but there is yet a natural phenomenon that has been, and will unceasingly be, pivotal to maintain climate order of the Earth. For it to phenomenally boost, we need to explore deeper aspects of environmental science. It is the environmental plant physiology that links us with deeper roots of life. Environmental Plant Physiology: Botanical Strategies for a Climate-Smart Planet attempts to assimilate a relatively new subject that helps us understand the very phenomenon of life that persists in the planet’s environment and depends on, and is influenced by, a specific set of operating environmental factors. It is the subject that helps us understand adaptation mechanisms within a variety of habitats as well as the implications of the alterations of environmental factors on the inhabiting organisms, their populations, and communities. Further, this book can also be of vital importance for policy makers and organizations dealing with climate-related issues and committed to the cause of the earth. This book can be instrumental in formulating strategies that can lead us to a climate-smart planet. Features: • Provides ecological basis of environmental plant physiology • Discusses energy, nutrient, water, temperature, allelochemical, and altitude relations of plants • Reviews stress physiology of plants and plants’ adaptations to the changing climate • Examines climate-change effects on plant physiology • Elucidates evolving botanical strategies for a climate-smart planet |
| agroecology principles: COVID-19: Food System Frailties and Opportunities Claire Kremen, Elliot Berry, Rachel Bezner Kerr, Patrick Meyfroidt, Ivette Perfecto, Todd Rosenstock, José Antonio Teixeira, Hannah Wittman, 2023-11-21 The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts. |
| agroecology principles: Agroecology and the Struggle for Food Sovereignty in the Americas Avery Cohn, 2006 |
| agroecology principles: On-Farm Implementation of Transformative Technologies and Practices for Sustainability Transitions in Agriculture Callum Eastwood, Julie Ingram, Alan Renwick, Simon Fielke, Paul Edwards, Margaret Ayre, 2025-05-21 There is increased pressure on agri-food sectors globally to transition to more sustainable food systems. This is a response to ongoing challenges associated with environmental impacts, food security, workplace attractiveness, changing knowledge and advisory systems, farmer well-being, and technological change. Transformative technology and practices advocated by scholars and policy makers include digitalization and automation, agroecological systems, diversification, de-intensification, local food systems, circularity, transformative value chains and land-use change. These changed practices ultimately need to be implemented at a farm scale, but the implications will ripple through regional and global food systems. The potential role of transformative agricultural technologies and practices in sustainability transitions is widely researched. However, greater focus is required on the ‘real-world’ implications at a farm-system level, and the positive and negative effects of change in the livelihoods of those being urged to change (i.e. farmers, farm businesses and supply chains). At the farm level, transformation can be a complex process that intersects land, livelihoods, and security of the wider food supply system. As a consequence, theoretical concepts of transformation to achieve more sustainable food systems can be difficult to implement for farmers due to unforeseen interactions and implications. Better understanding of these experiences is needed for effective and viable transformation options to progress environmental, social and economic sustainability. |
| agroecology principles: Ecological Harmony: Cultivating Agroecological Farming and Gardening Practices Stanton Potter, This comprehensive guide covers a wide range of topics, from soil health and biodiversity conservation to pest management and seed saving techniques. Readers will learn how to create thriving agroecosystems that work in harmony with nature, resulting in bountiful harvests and long-term environmental benefits. The book delves into the fundamental principles of agroecology, emphasizing the importance of biodiversity, crop rotation, and natural pest control methods. It provides practical tips on implementing agroecological practices on a small or large scale, whether in a backyard garden or a commercial farm. By embracing these sustainable techniques, farmers and gardeners can improve soil fertility, reduce pesticide use, and enhance crop resilience to climate change. Ecological Harmony also explores the role of permaculture design in agroecology, showcasing how thoughtful planning and ecosystem mimicking can create self-sustaining agricultural systems. The book highlights successful case studies and inspiring stories of agroecological farms and gardens around the world, demonstrating the positive impact of regenerative practices on communities, ecosystems, and global food security. In addition, the book addresses the social and economic dimensions of agroecology, discussing the importance of fair labor practices, community involvement, and equitable access to nutritious food. It explores the potential of agroecological farming and gardening to promote food sovereignty, empower marginalized groups, and foster a more just and sustainable food system. Ecological Harmony urges readers to rethink conventional agricultural practices and embrace a holistic approach that considers the interconnectedness of all living beings. Whether you are a seasoned farmer, a passionate gardener, or simply an advocate for sustainability, Ecological Harmony offers valuable insights and practical advice for cultivating agroecological farming and gardening practices. By fostering a deeper understanding of ecological principles and their application in agriculture, this book empowers individuals to contribute to a healthier planet and a more resilient food system. |
| agroecology principles: Sustainable Agroecological Practices in Sub-Saharan Africa in the Face of Climate Change Mark Otieno, 2024-11-22 This book emphasizes the critical importance of agroecological practices as a response to the climate crisis in sub-Saharan Africa. It explores the intricate relationship between agriculture, ecosystems, and climate, advocating for the transformation of farming systems to ensure long-term sustainability. Through research, case studies, and practical examples, the book showcases the potential of agroecology in addressing the impacts of climate change. Sustainable practices such as biodiversity conservation, resource preservation, soil fertility enhancement, and greenhouse gas emission reduction are extensively discussed, providing readers with a comprehensive understanding of the topic. The book also highlights success stories from various countries in sub-Saharan Africa, aiming to inspire farmers, policymakers, and practitioners to adopt and sustain change. It acknowledges the vulnerabilities faced by smallholder farmers in the region and emphasizes the integration of traditional knowledge with scientific advancements. This integration is seen as essential in providing farmers with the necessary resources, information, and capacity-building opportunities to adapt to changing climatic conditions. The book emphasizes the need for collaboration and innovation among governments, research institutions, civil society organizations, and local communities to promote sustainable agricultural development. Ultimately, the book advocates for sustainable agroecological practices as a means to achieve food security, enhance ecosystem resilience, and foster rural development in sub-Saharan Africa. By adopting climate-friendly agricultural approaches and maintaining ecological balance, it envisions a future where communities thrive, ecosystems flourish, and the impacts of climate change are mitigated. The target audience for this book includes students, agroecology experts, farmers, policymakers, and agricultural practitioners who are interested in the subjectmatter. |
| agroecology principles: Agroecology in China Luo Shiming, Stephen R. Gliessman, 2017-03-27 Key features: Reviews the development of agroecology in China, including research, practice, management, and education regarding challenges for rural and agricultural progress Presents information from sources not readily available in the West about agricultural development in China during the last several decades Provides models and indicates starting points for future research and practice Addresses how to meet future challenges of agroecosystems from the field to the table in China from scientific, technological, and management perspectives During the past 30 years, industrialization has fundamentally changed traditional rural life and agricultural practices in China. While the incomes of farmers have increased, serious issues have been raised concerning the environment, resource depletion, and food safety. In response, the Chinese government and Chinese scientists encouraged eco-agriculture, the practice of agroecology principles and philosophy, as a way to reduce the negative consequences of large-scale industrialized systems of farming. Agroecology in China: Science, Practice, and Sustainable Management represents the work of experts and leaders who have taught, researched, and expanded Chinese agroecology and eco-agriculture for more than 30 years. It reviews decades of agricultural change to provide an integrated analysis of the progress of research and development in agroecological farming practices. The book contains research on traditional and newly developed agricultural systems in China, including intercropping systems, rainfall harvest systems, and rice–duck, rice–fish, and rice–frog co-culture systems. It covers current eco-agriculture practices in the major regions of China according to climate conditions. The book closes with a discussion of the major technical approaches, necessary policy support, and possible major development stages that must occur to allow broader agroecological implementations toward the sustainability of future food systems in China. Presenting eco-agriculture systems that are somewhat unique in comparison to those of the United States, Latin America, and Europe, Agroecology in China gives insight on how Chinese agroecologists, under the political and cultural systems specific to China, have created a strong foundation for ecologically sound agroecosystem design and management that can be applied and adapted to food systems elsewhere in the world. By using selected regional examinations of agroecological efforts in China as examples, this book provides models of how to conduct research on a broad range of agroecosystems found worldwide. |
| agroecology principles: Agroecological Footprints Management for Sustainable Food System Arnab Banerjee, Ram Swaroop Meena, Manoj Kumar Jhariya, Dhiraj Kumar Yadav, 2020-12-16 Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’. |
| agroecology principles: Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship Arafat, Mohd Yasir, Saleem, Imran, Ali, Jabir, Khan, Adil, Balhareth, Hamad Hussain, 2021-10-22 The literature on entrepreneurship research has generally ignored the agricultural sector. Few entrepreneurship scholars who are mostly agricultural economists and rural sociologists have contributed in parallel with an isolated body of work without much integration and a larger research agenda. Most of the work in agriculture entrepreneurship focuses on the traditional operations of the sector but lacks the theoretical framework required for a broader conceptual understanding of entrepreneurship in the agriculture sector. There is not much alliance between these two parallel research streams. Theoretical and methodological differences have constrained the interdisciplinary collaboration. Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship assesses the main themes of agripreneurship, discusses important contextual aspects of the agriculture sector to enhance the understanding of entrepreneurship, and highlights how the key contextual dimensions of the agricultural sector can elucidate some of the less understood aspects of entrepreneurship theory and practice. Covering topics such as agribusiness and farm entrepreneurship, it is ideal for entrepreneurs, agriculturalists, professionals, researchers, students, academicians, and policymakers working in the field of entrepreneurship in various disciplines: management, education, agriculture education, sociology, economics, psychology, and technology. |
| agroecology principles: Agroecological Transitions: From Theory to Practice in Local Participatory Design Jacques-Eric Bergez, Elise Audouin, Olivier Therond, 2019-02-28 This Open Access book presents feedback from the ‘Territorial Agroecological Transition in Action’- TATA-BOX research project, which was devoted to these specific issues. The multidisciplinary and multi-organisation research team steered a four-year action-research process in two territories of France. It also presents: i) the key dimensions to be considered when dealing with agroecological transition: diversity of agriculture models, management of uncertainties, polycentric governance, autonomies, and role of actors’ networks; ii) an operational and original participatory process and associated boundary tools to support local stakeholders in shifting from a shared diagnosis to a shared action plan for transition, and in so doing developing mutual understanding and involvement; iii) an analysis of the main effects of the methodology on research organisation and on stakeholders’ development and application; iv) critical analysis and foresights on the main outcomes of TATA-BOX, provided by external researchers. |
| agroecology principles: The potential of agroecology to build climate-resilient livelihoods and food systems Food and Agriculture Organization of the United Nations , 2020-08-01 This study highlights the links between agroecology and climate change, by providing evidence on the technical (i.e. ecological and socio-economic) and policy potential of agroecology to build resilient food systems. The report aims to answer the following question: - How can agroecology foster climate change adaptation, mitigation and resilience through practices and policies? Inspired by the idea that transformation will only happen through a coordinated approach among all levels, this study aims to combine evidence from a broad range of backgrounds and perspectives. |
| agroecology principles: Report on the Regional Symposium on agroecology for Europe and Central Asia Food and Agriculture Organization of the United Nations, 2018-07-26 The report brings together the information shared during the Regional Seminar on Agroecology in Europe and Central Asia. The aim of the report is to showcase the work and discussions held during the Regional Symposium and to inform the participants and wider audiences (all relevant stakeholders of Agroecology in the region) on the meeting, its content, discussions and outcomes. |
| agroecology principles: Sustainable Agriculture Reviews Eric Lichtfouse, 2016-02-19 This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics and the social sciences.Coverage examines ways to produce food and energy in a sustainable way for humans and their children. Inside, readers will find articles that explore climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Instead of solving problems using the classical painkiller approach, which seeks to limit negative impacts, sustainable agriculture treats challenges at their source. Because most societal issues are in fact intertwined, global, and fast-developing, sustainable agriculture will bring solutions that have the potential to build a more peaceful world. This book will help scientists, decision-makers, professors, farmers and politicians build safer agriculture, energy and food systems for future generations. |
| agroecology principles: Scaling up agroecology to achieve the sustainable development goals - Proceedings of the second FAO international symposium Food and Agriculture Organization of the United Nations, 2019-03-26 This publication summurize the oucomes of the 2nd international Symposium on Agroecology. |
| agroecology principles: Routledge Handbook of Sustainable Diets Kathleen Kevany, Paolo Prosperi, 2022-12-30 This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all. |
| agroecology principles: Sustainable Agriculture Volume 2 Eric Lichtfouse, Marjolaine Hamelin, Mireille Navarrete, Philippe Debaeke, 2011-02-09 This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations. |
| agroecology principles: 21st Century Homestead: Sustainable Agriculture I Marlon Henkel, 2015-02-22 21st Century Homestead: Sustainable Agriculture I contains the first part of everything you need to stay up to date on sustainable agriculture. |
Agroecology - Wikipedia
Agroecology is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management …
What is Agroecology? - Agroecology Fund
Agroecology helps mitigate against climate change and its impacts. It reduces the emission of greenhouse gases by promoting integrated production systems that are less dependent on …
Overview | Agroecology Knowledge Hub | Food and Agriculture ...
What is Agroecology? Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of …
What is agroecology? - Soil Association
Agroecology is about how we design and manage sustainable food and farming systems. It's an approach that applies both ecological (the relationship between plants, animals, humans and …
What is agroecology | Agroecology Coalition
Agroecology is “an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems” that …
The 13 principles of Agroecology
Learn more about the 13 principles of agroecology in the paper ‘Agroecological principles and elements and their implications for transitioning to sustainable food systems.
Agroecology in Action – Agroecological Knowledge and …
What is Agroecology? Agroecology is a scientific discipline that uses ecological theory to study, design, manage and evaluate agricultural systems that are productive but also resource …
Agroecology: A Path to Sustainable Agricultural Transformation
Jan 23, 2025 · Agroecology offers a transformative alternative. This science-based approach blends ecological principles with social equity, creating sustainable food systems that …
Agroecology - an overview | ScienceDirect Topics
Agroecology is a holistic approach that incorporates ecological, health, social, and economic considerations into agricultural and food systems design and implementation. Agroecology can …
Agroecology; Benefits, Principles, Levels | Environment Buddy
Agroecology is a form of sustainable farming which promotes use of ecological concepts and is holistically good for culture, environment as well as economics. Agroecology can be described …
Agroecology - Wikipedia
Agroecology is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management …
What is Agroecology? - Agroecology Fund
Agroecology helps mitigate against climate change and its impacts. It reduces the emission of greenhouse gases by promoting integrated production systems that are less dependent on …
Overview | Agroecology Knowledge Hub | Food and Agriculture ...
What is Agroecology? Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of …
What is agroecology? - Soil Association
Agroecology is about how we design and manage sustainable food and farming systems. It's an approach that applies both ecological (the relationship between plants, animals, humans and …
What is agroecology | Agroecology Coalition
Agroecology is “an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems” that …
The 13 principles of Agroecology
Learn more about the 13 principles of agroecology in the paper ‘Agroecological principles and elements and their implications for transitioning to sustainable food systems.
Agroecology in Action – Agroecological Knowledge and …
What is Agroecology? Agroecology is a scientific discipline that uses ecological theory to study, design, manage and evaluate agricultural systems that are productive but also resource …
Agroecology: A Path to Sustainable Agricultural Transformation
Jan 23, 2025 · Agroecology offers a transformative alternative. This science-based approach blends ecological principles with social equity, creating sustainable food systems that …
Agroecology - an overview | ScienceDirect Topics
Agroecology is a holistic approach that incorporates ecological, health, social, and economic considerations into agricultural and food systems design and implementation. Agroecology can …
Agroecology; Benefits, Principles, Levels | Environment Buddy
Agroecology is a form of sustainable farming which promotes use of ecological concepts and is holistically good for culture, environment as well as economics. Agroecology can be described …
