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| alaska berry book: Alaska's Wild Berries and Berry-like Fruit Verna E. Pratt, 1999 |
| alaska berry book: Alaska Wild Berry Guide and Cookbook Alaska Northwest Publishing, 1982 A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover. |
| alaska berry book: The Alaska Wild Berry Cookbook Alaska Northwest Books, 2018-04-24 With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all. |
| alaska berry book: The Alaska Wild Berry Cookbook The Editors of Alaska Northwest Books The Editors of Alaska Northwest Books, 2012-11-15 Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary. |
| alaska berry book: Pacific Northwest Berry Book Bob Krumm, 2013-06-04 The Pacific Northwest Berry Book combines the updated and revised information of a field guide and the fun of a cookbook. Learn to identify 15 berry and fruit species using non-technical descriptions, habitat hints, and color photos. |
| alaska berry book: Wild Berries of the Northwest J. Duane Sept, 2008-10 |
| alaska berry book: Alaska Homesteader's Handbook Tricia Brown, Nancy Gates, 2013-01-01 The Alaska Homesteader’s Handbook is a remarkable compilation of practical information for living in one of the most impractical and inhostpitable landscapes in the United States. More than forty pioneer types ranging from their mid-nineties to mid-twenties describe their reasons for choosing to live their lives on Alaska and offer useful instructions and advice that made that life more livable. Whether it’s how to live among bears, build an outhouse, cross a river, or make birch syrup, each story gives readers a window to a life most will never know but many still dream about. Dozens of photographs and more than 100 line drawings illustrate the real-life experiences of Alaska settlers such as 1930s New Deal colonists, demobilized military who stayed after World War II, dream seekers from the ’60s and ’70s, and myriad others who staked their claim in Alaska. |
| alaska berry book: Moon Alaska Lisa Maloney, 2022-12-20 Remote, wild, and all-around otherworldly, Alaska promises unforgettable adventure. Discover the heart of The Last Frontier with Moon Alaska. Inside you'll find: Strategic itineraries, whether you have a week to hit the top sights or a month to explore the whole state, with ideas for outdoor adventurers, history buffs, road-trippers, wildlife enthusiasts, and more The top outdoor activities: Embark on a glacier hike, cast your line in the halibut capital of the world, or take an intrepid flightseeing tour to secluded glacier landings in Denali National Park. Experience the thrill of spotting wild bears, moose, wolves, or even a walrus, or hop on a boat at Columbia Glacier to watch sea otters, harbor seals, and whales glide through the water. Kayak on tranquil lakes or camp under a crystal-clear sky full of stars Unique experiences: Learn about Alaska's native cultures, visit quirky small towns, and discover the best spots to witness the enchanting northern lights Honest advice from Anchorage local and outdoor aficionado Lisa Maloney on when to go, what to pack, and where to stay, from campsites and hostels to B&Bs and resort fishing lodges Full-color photos and detailed maps throughout, plus a full-color foldout map How to get there and get around by plane, train, ferry, cruise ship, or guided tour Thorough background on the culture, weather, wildlife, and history, plus health and safety tips With Moon Alaska's practical tips and expert insight, you can find your adventure. Headed to Canada? Try Moon Vancouver & Canadian Rockies Road Trip or Moon Banff National Park. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media. |
| alaska berry book: Collecting and Using Alaska's Wild Berries and Other Wild Products Sheryl Stanek, Barbara Butcher, University of Alaska Fairbanks. Cooperative Extension Service, 2007 This publication is a comprehensive guide for the harvesting and preparation of Alaska berries and other wild products. Included in the book are sections on berry picking, preparation methods, canning, storage, remedies, and a myriad of recipes for Alaska plant species. It is the ultimate resource for any berry harvester, cook or enthusiast.--Publisher's description. |
| alaska berry book: Using Alaska's Wild Berries and Other Wild Edibles Sheryl Stanek, Barbara Butcher, University of Alaska Fairbanks. Cooperative Extension Service, 2014 This publication is a comprehensive guide for the harvesting and preparation of Alaska berries and other wild products. Included in the book are sections on berry picking, preparation methods, canning, storage, remedies, and a myriad of recipes for Alaska plant species. It is the ultimate resource for any berry harvester, cook or enthusiast.--Publisher's description. |
| alaska berry book: Alaska Traveler T Terpening, Traveler Terpening, 2010 The only guide to feature the destinations in Alaska accessible by rail, car and ferry written by an author who grew up in Alaska and continues to live there today. |
| alaska berry book: Berry Magic Betty Huffmon, 2004 Long ago, the only berries on the tundra were hard, tasteless, little crowberries. When Anana sings, she turns four dolls into little girls who run and tumble over the tundra creating patches of fat, juicy berries: blueberries, cranberries, salmonberries, and raspberries. |
| alaska berry book: Breaking the Ice Barry Zellen, 2008-03-20 Breaking the Ice is a comparative study of the movement for native land claims and indigenous rights in Alaska and the Western Arctic, and the resulting transformation in domestic politics as the indigenous peoples of the North gained an increasingly prominent role in the governance of their homeland. This work is based on field research conducted by the author during his nine-year residency in the Western Arctic. Zellen discusses the major conflicts facing Alaskan Natives, from the struggle to regain control over their land claims to the Native alienation from the corporate structure and culture and the resulting resurgence in tribalism. He shows that while the forces of modernism and traditionalism continued to clash, these conflicts were mediated by the structures of co-management, corporate development, and self-government created by the region's comprehensive land claims settlements. Breaking the Ice gives testimony to the achievements of Alaskan Natives through peaceful negotiation, and argues that the age of land claims has transmuted this same tribal force into something else altogether in the North: a peaceful force to spawn the emergence of new structures of Aboriginal self-governance. |
| alaska berry book: Alaska Fish & Game , 1982 |
| alaska berry book: Alaska Berries Cookbook Carol Ann Shipman, 2004-04-20 |
| alaska berry book: The Blueberry Deer , 2015 |
| alaska berry book: North American Cornucopia Ernest Small, 2013-09-23 Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop. |
| alaska berry book: The Alaska Almanac , 1996 |
| alaska berry book: The Frozen Toe Guide to Real Alaskan Livin' Brookelyn Bellinger, 2010-06-01 The Frozen Toe Guide to Real Alaskan Livin' both embraces and instructs readers on everything one needs to know to be a true Alaskan, or at least to look the part. Combining both handbook format with anecdotal bits about the author’s own experiences moving to the state, the book advises readers on such topics ranging from winter survival skills to regional fashion to Alaskan dating advice to extreme sports. Learn how to make ice cream from snow, or how to seek out a career in dog mushing. Find out where to travel for weekend trips, and what Alaskans do for entertainment. |
| alaska berry book: Alaska Berry Fairies Teresa Ascone, 2010 A fantasy about the fairies who are for all the wild berries of Alaska. |
| alaska berry book: Alaska at 50 Gregory W. Kimura, 2010-03-15 In 2009 Alaska celebrates its fiftieth anniversary of U.S. statehood. To commemorate that milestone, Alaska at 50 brings together some of today’s most noteworthy and recognizable writers and researchers to address the past, present, and future of Alaska. Divided into three overarching sections—art, culture, and humanities; law, economy, and politics; and environment, people, and place—Alaska at 50 is written in highly accessible prose. Illustrations and photographs of significant artefacts of Alaska history enliven the text. Each contributor brings a strong voice and prescription for the next fifty years, and the resulting work presents Alaskans and the nation with an overview of Alaska statehood and ideas for future development. |
| alaska berry book: The Alaska Journal , 1980 |
| alaska berry book: Alaska's Place in the West Roxanne Willis, 2010 The first comprehensive examination of Alaskan development schemes from 1890 to the present. Focuses on five major conflicts between environmentalists and developers, from reindeer herding to the Trans-Alaska Pipeline. Takes readers behind common and simplistic representations of the state to explore the rich history and extreme diversity of a land that cannot easily be pigeonholed into typical American conceptions about place. |
| alaska berry book: Alaska Almanac Alaska Northwest Publishing, Whitekeys, 1996-11 |
| alaska berry book: The Berry Fairies of Alaska Teresa Ascone, 2008 A fantasy about the fairies who care for all the wild berries of Alaska. |
| alaska berry book: The Alaska Wilderness Milepost, 1990 Milepost, 1990 Much of Alaska's majestic beauty is off the road--in small villages, on islands, or along rivers. This guide is an adventurer's passport to more than 250 remote towns and villages and the wilderness surrounding them. |
| alaska berry book: Berry Picking in Alaska is Fun, I Will Go and Go Until the Day is Done Pauline Duncan, 1998 |
| alaska berry book: The Alaska Almanac 1989 Alaska Northwest Publishing, 1989-04 |
| alaska berry book: Alaska History Marvin W. Falk, 2006-03-30 Marvin W. Falk offers a systemic and select listing of just over 3,000 publications on the history of Alaska, published from the 18th century to early 2004. Early explorations were conducted by nationals from several nations, and the results were published in Russian, German, French, Spanish, and English. Many of these foreign language accounts have been published in translation and are included in the bibliography. This bibliography covers a wide span of Alaskan history including historical literature from: Discovery in 1741 The Russian period ending in 1867 The U.S. territorial period ending with statehood in 1959 The oil boom |
| alaska berry book: Alaska Health and Social Services Quarterly , 1949 |
| alaska berry book: Report Upon the Customs District, Public Service, and Resources of Alaska Territory, by William Gouverneur Morris United States Special Agents Division. Treasury Department, 1879 |
| alaska berry book: The Winterlake Lodge Cookbook Kirsten Dixon, 2012-10-15 In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle. |
| alaska berry book: Wild Berry Bliss de Taco Delight, 2023-09-05 Welcome to Wild Berry Bliss: 94 Recipes with Alaska's Finest! We are proud to present this wonderful collection of mouth-watering recipes made with Alaska's finest wild berries. From jams to cobblers to pies, these recipes are sure to make your taste buds happy. Alaska is known for its delicious and plentiful wild berries. Not only do they provide a delicious addition to your favorite recipes, but they each offer a unique nutritional boost. Blueberries, cranberries, and lingonberries all contain high amounts of antioxidants, vitamins, and minerals that promote health and well-being. Our recipes are all crafted to take full advantage of the unique flavors and health benefits of wild berry harvesting. Whether you're a beginner looking to join in your first berry picking journey or an experienced veteran, you'll find the perfect recipe to make with the bounty you've collected. Each recipe also includes detailed instructions to help you prepare the perfect meal. We want you to make the most of these incredible recipes, so we've provided you with a comprehensive guide to identifying different kinds of wild berries. You'll learn about the distinct looks of each berry, their seasonality, the best way to prepare them, and so much more. Throughout our cookbook, you'll find tips and tricks to get the most out of your wild berry dishes, from the perfect accompaniments to hearty additions to simple snacks. With the help of our collection of recipes, you can make a wild berry feast fit for any occasion. So what are you waiting for? Open up Wild Berry Bliss and start cooking! With 94 recipes, we're sure you're going to find something you love. Enjoy your wild berry adventures, and happy cooking! |
| alaska berry book: Moose Valerius Geist, 1999 Describes the personality traits, diets, breeding behavior, and social structure of moose, and covers such issues as conservation efforts and their interaction with humans. |
| alaska berry book: Food and Flavor Henry Finck, 2008-01-03 Henry Finck's aim in his 1913 work Food and Flavor is to introduce gastronomy to Americans, to show that America can be an even more gastonomic nation than France. Though an understanding of the importance to health and happiness of raising only the best food stuffs, cooking them in savory ways and eating them with intelligence and pleasure, Finck aims to reinvigorate the food culture of an America that had given up much of its old-fashioned methods in favor of cheaper chemical preservatives. Finck's argument for cultivating an appreciation for natural, whole American grown and cooked foods is thoroughly modern in its concern. |
| alaska berry book: The Trans-Alaska Pipeline Controversy Peter A. Coates, 1991 In 1977 oil began to flow south from the Arctic through the controversial Trans-Alaska Pipeline System (TAPS). This study considers the TAPS proposal and controversy as an extension (even a culmination) of established processes, policies, and attitudes within Alaska history, American environmental history, and the history of conservation. Annotation copyrighted by Book News, Inc., Portland, OR |
| alaska berry book: Alaskan Cookbook Katy Lyons, 2023-03-21 Alaska, the northernmost and westernmost state in the United States, is located at the northwest corner of North America. It shares borders with Canada and the Pacific Ocean. Due to its vast wilderness, Alaska attracts numerous outdoor enthusiasts who enjoy camping, hiking, and hunting. The state is renowned for its wild game, including caribou (also known as reindeer), elk, bison, and moose. Reindeer sausage is a popular delicacy in Alaska. Additionally, despite being a coastal state, Alaska boasts several stunning lakes and offers an array of delicious fish, such as lake trout and halibut, along with seafood such as clams, oysters, and the famed Alaskan king crab. The official fish of Alaska is the Giant King Salmon, making any dish that includes salmon a crowd-pleaser. Alaskans also have a fondness for wild berries, and Berry Cobbler is a must-try when visiting the state. This book is a treasure trove of delectable Alaskan recipes that are sure to tantalize your taste buds. With such a diverse range of culinary delights to choose from, you'll want to try them all! |
| alaska berry book: Hlingit Word Encyclopedia Sally Anne Lambert, 2010-10 The Hlingit Word Encyclopedia is a book for learning the Native American language, specifically Hlingit (Tlingit). By reading the myth about the origin of copper, and looking up words and word particles in the self-contained dictionary, learners can absorb grammar while enjoying a traditional tale. It is illustrated, suitable for teen readers and older, and can be used for teaching younger readers. A charming coming-of-age story, spanning two generations. Let’s open the native languages to people of all races to savor. Startling new evidence of ancient language links throughout the world can be found in the dictionary. A mini encyclopedia in the book illuminates American history, human life today, and evolution itself. See how tonal-agglutinative language evolved in the Americas to change world history, and why pyramids relate to language change. Supports a unity of Native American languages through a rich common ancestral word source, leading to a richness of language patterns in the Americas. CD included. |
| alaska berry book: Edible and Useful Plants of the Southwest Delena Tull, 2013-09-15 Originally published: Practical guide to edible and useful plants. Austin, Tex.: Texas Monthly Press, c1987. |
| alaska berry book: The New Alaska Cookbook, 2nd Edition Glenn Denkler, Kim Severson, 2011-01-04 Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions |
State of Alaska
The Adjutant General and Commissioner of Alaska DMVA: Major General Torrence Saxe Main Line: 907-428-6003
Facts About Alaska - State of Alaska
Alaska Facts. State Nick Name: "The Last Frontier" - the name Alaska is derived from the Aleut word "Alyeska," meaning "great land." …
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Alaska has 39 mountain ranges containing 17 of the 20 highest peaks in the United States. Largest natural freshwater lake: Iliamna, …
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The Alaska Connect client portal makes it easier to: Apply for or renew benefits; Upload documents securely; Update your contact …
State of Alaska
The Adjutant General and Commissioner of Alaska DMVA: Major General Torrence Saxe Main Line: 907-428-6003
Facts About Alaska - State of Alaska
Alaska Facts. State Nick Name: "The Last Frontier" - the name Alaska is derived from the Aleut word "Alyeska," meaning "great land." State Motto: "North to the Future" State Capital: …
Visitor - State of Alaska
Alaska Community Photos; Alaska Gold Rush Photos; Alaska Native History & Culture; Alaska Statehood Photos
Geography of Alaska, Alaska Kids' Corner, State of Alaska
Alaska has 39 mountain ranges containing 17 of the 20 highest peaks in the United States. Largest natural freshwater lake: Iliamna, with 1,150 square miles. Alaska has 94 lakes with …
Division of Public Assistance (DPA) Services | State of Alaska ...
The Alaska Connect client portal makes it easier to: Apply for or renew benefits; Upload documents securely; Update your contact information; Report changes; Sign up or use your …
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Alaska's birth records become public after 100 years and records for all other events (like deaths, marriages, and divorces) become public after 50 years; Only records for births, deaths, …
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The Alaska Trial Courts include the superior and district courts. Additional information about these courts is available on the Alaska Trial Courts page. Search for cases, tickets/citations, and pay …
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The mission of the Alaska Court System is to provide an accessible and impartial forum for the just resolution of all cases that come before it, and to decide such cases in accordance with …
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The following is a greeting given in one of the 20 indigenous languages recognized by the State of Alaska. Ade’ ndadz dengit’a? Listen to pronunciation. Language: Deg Xinag Translation: …
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myAlaska is a system for secure single sign-on and signature for citizens allowing them to interact with multiple state of Alaska services through a single user name ...
