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| amina elshafei recipes: Amina's Home Cooking Amina Elshafei, 2015 This is fabulous food from MasterChef Australia favorite Amina that brings together the best of both of her culinary worlds--Korean and Egyptian. Amina Elshafei is blessed with a rich family history--her mom is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes, such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. Amina's mouth-watering multicultural cuisine is a revelation--this is food to share and savor. |
| amina elshafei recipes: Halal Food Febe Armanios, Boğaç A. Ergene, 2018 Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out |
| amina elshafei recipes: Always Delicious Marion Grasby, 2021-11-10 Cook, media publisher and businesswoman Marion Grasby loves food. Always Delicious is Marion's third cookbook and is all about the food she loves to eat. One hundred recipes that bring her joy. They are the recipes you can cook at home, with the confidence that you'll create an epic dish. This is food for you and your loved ones to relish. |
| amina elshafei recipes: Tonight's Dinner Adam Liaw, 2021-11-17 Fall in love with home cooking all over again with Tonight's Dinner by Adam Liaw. This essential recipe collection delivers nightly meal inspiration from Australia’s favourite cook, with a diverse list of 80 easy, delicious recipes from SBS’s number one food show, The Cook Up. Tonight’s Dinner brings us fresh, modern everyday food inspired by the expanding spread of dishes on Australian tables today. Adam’s warmth, humour and dynamic cooking-style will put the joy of cooking back into your kitchen easily, so you can feed your friends and family with thoughtful, healthful meals. These recipes require minimal preparation, are balanced in nutrition, affordable and light on the washing up! Because, often, the key to good home cooking is to just do good home cooking. Adam covers all bases including Light Meals; Weeknight Dinners; Vegetables; Pasta and Noodles; Wok Wonders; Snacks, Sides and Sandwiches; and Sweets. Sample some Salmon & cucumber hand rolls or whip up some Fresh ricotta toast with braised onions and thyme. Relish your Lemon pepper fettuccini with haloumi before launching into Lamb shoulder tacos the following night. And don’t miss Adam’s cooking hacks in each recipe, and star guest contributions from The Cook Up. With Tonight’s Dinner, you’ll soon realise that a meal’s difficulty has no bearing on how good it tastes. |
| amina elshafei recipes: Arabic Language and Linguistics Reem Bassiouney, E. Graham Katz, 2012-04-16 Arabic, one of the official languages of the United Nations, is spoken by more than half a billion people around the world and is of increasing importance in today's political and economic spheres. The study of the Arabic language has a long and rich history: earliest grammatical accounts date from the 8th century and include full syntactic, morphological, and phonological analyses of the vernaculars and of Classical Arabic. In recent years the academic study of Arabic has become increasingly sophisticated and broad. This state-of-the-art volume presents the most recent research in Arabic linguistics from a theoretical point of view, including computational linguistics, syntax, semantics, and historical linguistics. It also covers sociolinguistics, applied linguistics, and discourse analysis by looking at issues such as gender, urbanization, and language ideology. Underlying themes include the changing and evolving attitudes of speakers of Arabic and theoretical approaches to linguistic variation in the Middle East. |
| amina elshafei recipes: Creating the New Egyptian Woman M. Russell, 2004-11-12 A New Woman was announced in Egypt at the turn of the nineteenth century. With a new genre of prescriptive literature, new products, a new education, and a physically changed home, she increasingly emerged in public life. This book discusses and debates the place of Egyptian women, while focusing on consumerism and education. Russell sheds much-needed light on the struggle for identity in Egypt at a time of considerable flux and tension and provides a powerful angle to explore changing concepts of social dynamics and broader debates of what it meant to be modern while retaining local authenticity. |
| amina elshafei recipes: Cakeboi Reece Hignell, 2022-11-15 First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan's recipes.Since his TV appearances, fans have been clamoring for him to release recipes for his iconic desserts like his famous Lemon Tart. And now the wait is finally over! All his fan-favorites, bakery bestsellers, and more are on display in this fun, personality-driven cookbook.Coveted recipes like Reece's famous Nan's Custard Sponge Bakewell Tart are all revealed for the home cook to bake up a slice of nostalgia at home. Rediscover old favorites like the Classic Australian Sponge and Nan's Pumpkin Scones or create new traditions with quirky bakes like ANZAC Cookies and Rum Baba. Full of classic desserts with streamlined techniques, long-time fans and traditional bakers alike will find a lot to love in this exciting new cookbook.This book includes 60 recipes and 60 photos. |
| amina elshafei recipes: Radical Prostatectomy James A. Eastham, Edward M. Schaeffer, 2013-11-13 Radical Prostatectomy: Surgical Perspectives provides surgeons with a comprehensive overview of the anatomical approach to radical prostatectomy, whether done through an open (retropubic) or robotic-assisted laparoscopic approach. All chapters are structured to provide a step-by-step approach to the most technically demanding and most common oncologic procedure in urology surgery. The book includes highly practical presentations of typical surgical patients seen in the clinical practice of urology and relies heavily on illustrations and intraoperative photographs to clearly complement the text. In addition, the book includes a detailed description of the management of uncommon but potentially serious intraoperative complications, including major vascular injury, ureteral transaction, and rectotomy. Written by authors from a variety of integrated disciplines, including anesthesia, cardiology, and nursing Radical Prostatectomy: Surgical Perspectives is a unique and valuable resource in the field of urology both for those currently in training and for those already in surgical practices. |
| amina elshafei recipes: Chemical Finishing of Textiles W D Schindler, P J Hauser, 2004-08-10 The role of the textile finisher has become increasingly demanding, and now requires a careful balance between the compatibility of different finishing products and treatments and the application processes used to provide textiles with desirable properties. In one comprehensive book, Chemical finishing of textiles details the fundamentals of final chemical finishing, covering the range of effects that result from the interplay between chemical structures and finishing products.After an introductory chapter covering the importance of chemical finishing, the following chapters focus on particular finishing techniques, from softening, easy-care and permanent press, non-slip and soil-release, to flame-retardant, antistatic and antimicrobial. Within each chapter, sections include an introduction, mechanisms, chemistries, applications, evaluations and troubleshooting. The book concludes with a chapter on the future trends in chemical finishing.Chemical finishing of textiles is an essential reference for all academic and industrial textile chemists and for those studying textile education programmes. - Discusses the advantages and disadvantages of every important type of chemical finish - Combines technical understanding and practical experience concisely - Essential tool to assist in the demanding challenge of chemical finishing for textiles |
| amina elshafei recipes: KJV Heritage Personal Reference Bible Thomas Nelson, World Bible Publishing, 2004-04-22 More features than any other personal size KJV Bible. |
| amina elshafei recipes: Margaret and Me Kate Gibbs, 2016-05-01 Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy. |
| amina elshafei recipes: Outback Pantry Lynton Tapp, 2015 Lynton Tapp captured Australia's heart as runner-up on Masterchef in 2013. Dubbed the 'Stockman' on the show, this 26 year old cattleman-turned-chef has a love of cooking that is inspired by the outdoors. Outback Pantry shares Lynton's many modern Australian recipes that are easy to create in your own kitchen at home. 'The Pantry' chapter has recipes for stocks, sauces and marinades that can be used in a variety of dishes, while the following chapters include twists on traditional recipes such as The Crackling-Lover's Pork Belly and Beef Stew with Pepper Dumplings. |
| amina elshafei recipes: Salads in a Jar Courtney Roulston, 2024-05-06 'Salads in a Jar' will show you how to pack your salads in jars starting with the dressing on the bottom, followed by the heaviest and most non-absorbent ingredient and work your way up through the lighter ingredients until you end up with the salad greens themselves on top. Everything stays separate and dressing free until you toss the salad together in a bowl. You will never need to eat another soggy lunch salad again! For over a decade, Courtney has proudly represented Coles Supermarkets and the Second Bite Charity organisation as an Ambassador, which involves hosting various events, media appearances and catering jobs scattered all over Australia. Courtney now hosts the very popular cooking series ' Farm to Fork' which airs on Network Ten. The show takes Courtney all over the country to meet Aussie farming families and learn all about the produce they grow. |
| amina elshafei recipes: The Salad Kitchen Courtney Roulston, 2015-07-13 Courtney's Roulston's passion for the art of making and dressing real salads is brought to life in The Salad Kitchen. No more drab, tasteless bowls of leaves; but zingy explosive dishes with a distinctive twist. The Salad Kitchen will show you just how easy it is to recreate some of Courtney's most sought-after salad recipes, using real ingredients, which are both delicious and healthy. Soft gooey eggs, roasted nuts, middle-eastern spices, BBQ meats, poached seafood, cured meats, salty cheeses, tender vegetables, thick yoghurts, sweet fruits and zesty dressings. Whether it's delighting guests at your next dinner party, a yummy quick-fix lunch at work, a gourmet picnic with friends, or a hearty family meal, The Salad Kitchen will be sure to inspire you. |
| amina elshafei recipes: The Impact and Prospects of Green Chemistry for Textile Technology Shahid Ul Islam, Bhupendra Singh Butola, 2018-11-02 The Impact and Prospects of Green Chemistry for Textile Technology provides a review and summary of the role of green chemistry in textiles, including the use of green agents and sustainable technologies in different textile applications. The book systematically covers the history and chemistry of eco-friendly colorants, chitin, chitosan, cyclodextrin, biomordants, antimicrobial, UV protective, flame retardant, insect repellant textiles, and advanced pre- and post- treatment technologies, such as the sonochemistry and plasma methods currently employed in functional modifications. The book also pays attention to the remediation of textile effluents using novel, sustainable and inexpensive adsorbents. Written by high profile contributors with many years of experience in textile technology, the book gives engineers and materials scientists in the textile industry the information they need to effectively deploy these green technologies and processes. - Introduces green chemistry and sustainable technologies, and explores their role in different textile applications - Examines the use of renewable materials, such as biopolymers, dyes and pigments, biomordants, polyphenols and plant extracts in functional finishing applications - Deals the functional modification of textiles using state-of-the-art biotechnology and nanotechnology |
| amina elshafei recipes: Poh's Kitchen Poh Ling Yeow, 2010 Based on the ABC TV show of the same title, where Poh cooks alongside leading chefs such as David Thompson, Neil Perry, Antonio Carluccio, Ian Parmenter, Ragini Dey and Emmanuel Mollois, this book features recipes from the show, as well as many new, original and delicious dishes from Poh, who adds her own inimitable style and charm to the mix. |
| amina elshafei recipes: Digital Flower Photography Sue Bishop, 2008 This beautifully illustrated book will appeal to all those whose passion is to capture the essence of blooms. -- p.[4] of cover. |
| amina elshafei recipes: The Spill Imbi Neeme, 2020-06-02 In 1982, a car overturns on a remote West Australian road. Nobody is hurt, but the impact is felt for decades. Nicole and Samantha Cooper both remember the summer day when their mother, Tina, lost control of their car – but not in quite the same way. It is only after Tina’s death, almost four decades later, that the sisters are forced to reckon with the repercussions of the crash. Nicole, after years of aimless drifting, has finally found love, and yet can’t quite commit. And Samantha is hiding something that might just tear apart the life she’s worked so hard to build for herself. The Spill explores the cycles of love, loss and regret that can follow a family through the years – moments of joy, things left unsaid, and things misremembered. Above all, it is a deeply moving portrait of two sisters falling apart and finding a way to fit back together. |
| amina elshafei recipes: Math Notebook for Students Peter I. Kattan, 2009-03-26 This is a little book for students to have the essential formulas and equations of mathematics in a single easily accessible source. In about 50 pages, the 350 most essential mathematical formulas are listed. Unlike other large books on this topic, there is no need to go through hundreds of pages and thousands of formulas for the student to get the basic equations. The author has searched several books on mathematical formulas and tables and selected only those equations which are essential to the student. The mathematical formulas and equations listed in this book are useful for students and researchers in various fields including mathematics, physics, engineering, etc. Only the most elementary and basic topics are covered including formulas for various geometric shapes, several types of functions (trigonometric, hyperbolic, exponential, logarithmic, etc), the quadratic equation, analytic geometry, derivatives and integrals, arithmetic series, geometric series, and Taylor series. |
| amina elshafei recipes: Neighbourhood Hetty Lui McKinnon, 2016-08-30 When Hetty Lui McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers. Now Hetty is back, with a second cookbook that is equally sure to delight and inspire. Neighbourhood takes its cues from Community and ventures a little bit further. These salad and sweets recipes are inspired by many different places, journeying from Brooklyn to the greater Americas, the Mediterranean, Asia, France, Australia and many other places around the world for inspiration. |
| amina elshafei recipes: Photographing Flowers Sue Bishop, 2006 Flowers are often a photographer’s favorite subject, and this sumptuous manual covers all the practical skills and aesthetic considerations involved in shooting an array of blossoms. Whether the image is a close-up of a petal or a long shot of a landscape brilliantly in bloom, author Sue Bishop’s inspirational compositions celebrate color and form: they move beyond straightforward depictions of flowers into something more abstract, personal, and unique. She presents three comprehensive sections that cover technical matters such as equipment, lighting, exposure, and depth of field; using color; and artistic concerns such as the use of backgrounds, soft focus, and special effects. |
| amina elshafei recipes: Nutrition Throughout the Life Cycle Sue Rodwell Williams, Bonnie S. Worthington-Roberts, 1988 Abstract: This comprehensive text is designed primarily for students in upper division courses in life cycle nutrition and for health professionals working in both individual and community programs. Focus is on human growth and development needs at each stage of life: pregnancy and lactation, infancy, childhood, adolescence, adults and the aging process, and special needs of the elderly in the aging population. Discussions are provided on the changing body at each stage in the human life cycle; ways of determining nutritional status and needs along the way; the special needs of persons carrying increased risk at different ages and stressful life situations; and new approaches to nutrition education for health promotion. This text includes illustrations, appendices, charts, learning aids, and a glossary. |
| amina elshafei recipes: The Art of Dumplings Brendan Pang, 2020-05-26 Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavorful cooking was the centerpiece of Brendan’s childhood, and one taste of his grandmother’s pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavorful professional quality dumplings. Readers will be equipped with all the tools required for making classic and popular dim sum dishes and mouth-watering soup dumplings. Step-by-step photos show readers how to make wrappers and craft fun shapes and folds. Through a variety of cooking techniques, like steaming, boiling and frying, readers can explore exciting dumpling styles, as well as sides and accompanying dishes from Spring Onion Pancakes to Tea Smoked Duck Breast. Brendan’s signature rainbow dumplings, colored with natural vegetable ingredients, are a huge hit for entertaining and taste even better than they look. Traditional flavors feel fresh in recipes like Pork and Peanut Dumplings, Crab Soup Dumplings, Chinese Spicy Beef Dumplings and Crispy Yam Dumplings. Round out the table with noodles, soups, flavorful meats, pickled vegetables and plenty of dipping sauces. Brendan’s obsession with all things dumpling is deliciously contagious. |
| amina elshafei recipes: Bigger Bolder Baking Gemma Stafford, 2019-09-03 “A fun, accessible collection of more than 100 recipes” to create maximum deliciousness with minimal effort—from the host of the beloved baking show (Publishers Weekly). Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art that’s not just for special occasions, and this cookbook shows you how to create maximum deliciousness with minimal effort—using just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more. Plus, every recipe is accompanied by gorgeous color photography and step-by-step instructions that anyone can follow with ease! Chapters organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes most convenient for you for spur-of-the-moment cravings Surefire hits including Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions “Sure to build confidence in the most novice of bakers, while more experienced bakers will appreciate the solid collection of classic desserts.” —Publishers Weekly |
| amina elshafei recipes: My Italian Kitchen Laura Cassai, 2015-04 Laura Cassai won our hearts on Masterchef with her wonderful ability to create and produce beautiful Italian dishes that spoke of an ingrained knowledge of food and cooking well beyond her years. Laura lives, breathes and dreams food: she is the real deal. Her early memories consist of standing on a chair at the kitchen table mixing pasta dough alongside her mum and nonna. When she turned six she travelled with her family to spend two years living in Tuscany. There gathering ingredients, communal cooking and sharing food was the order of the day. From her Italian heritage, to her Australian home, and the cooking adventures and challenges of Masterchef, My Italian Kitchen is the culmination of Laura's experience in cooking thus far. Presented in a package accessible to both young and old, this is an offering of classic and modern Italian dishes. Chapters include: Antipasti, The Garden, The Sea, The Land, Sweets and The Pantry with around 75 recipes, including many of her famous Masterchef dishes such as Rolled gnocchi with porcini mushroom, caramelized onions and crispy sage; Grilled scampi with anchovy butter; and her modern take on tiramisu -- Chestnut forest. Laura's accomplishments in the kitchen are an inspiration for young people nationwide, and her book --chock full of stunning photography, scrumptious recipes, and useful tips --means anyone can create beautiful, authentic Italian dishes in their own home! |
| amina elshafei recipes: Italian Cooking School: Pizza The Silver Spoon Kitchen, 2015-10-12 75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. |
| amina elshafei recipes: Surfing the Menu Dan Churchill, Hayden Quinn, 2016-04-01 |
| amina elshafei recipes: Egypt Under the Khedives, 1805-1879 F. Robert Hunter, 1999 Robert Hunter's Egypt Under the Khedives, brought back into print in this paperback edition, was a pioneering work when first published in the 1980s, as Western scholars began to comb Egypt's national archives for an understanding of the social and economic history of the country. It is now recognized as one of the fundamental books on nineteenth-century Egypt: it is so archivally based and empirically solid that it forms the starting-point for all research. Hunter used land and pension records in Dar al-Mahfuzat, in addition to published archival collections like those of Amin Sami Pasha, to enlarge our understanding of the social dimensions of the politics of the period. A secondary and very important contribution of the work is its explanation of the way in which collaborating bureaucrat-landowners aided in the country's subordination to European political and economic dominance in the reign of Ismail. The big chapter on the unraveling of khedivial absolutism is a splendid piece of storytelling, as it explores the wild fluctuations in Egypt's finances, Ismail's desperate gambits to ward off European administrative scrutiny, and the defection of key officials in his regime to the European side. Egypt Under the Khedives appears on Oxford University's 'Best Thirty' list of must-read books in the field of Middle East history. |
| amina elshafei recipes: Natural Dyes for Textiles Padma Shree Vankar, 2017-06-12 Natural Dyes for Textiles: Sources, Chemistry and Applications is an in-depth guide to natural dyes, offering complete and practical coverage of the whole dyeing process from source selection to post-treatments. The book identifies plants with high dye content that are viable for commercial use, and provides valuable quantitative information regarding extraction and fastness properties, to aid dye selection. The book presents newer natural dyes in detail, according to their suitability for cotton fabrics, silk fabrics, and wool yarn, before describing the application of each dye. Extraction of plant parts for isolation of colorants, chromatographic techniques for separation, spectroscopic analysis of the isolated colorants, structure elucidation, biomordanting, pretreatments, and post-treatments, are also covered. Prepared by an expert author with many years of experience in researching and writing on natural textile dyes, this book is an important resource for academic researchers, post-graduate students, textile manufacturers, technicians, dye practitioners, and those involved in textile dye research and development. - Written by an expert author with many years of experience in researching and writing on natural textile dyes - Provides quantitative information about extraction and fastness properties that will be valuable to those involved in dye selection - Offers complete and practical coverage of the whole dyeing process from source selection to post-treatments |
| amina elshafei recipes: Pomegranates David Heber, Risa N. Schulman, Navindra P. Seeram, 2006-07-07 While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes back as far as the history of agriculture itself. Allusions to the pomegranate are readily found in the oldest cultures of the Indus Valley, ancient China, and classical Greece, as well as in the Old Te |
| amina elshafei recipes: Monday Morning Cooking Club Monday Morning Cooking Club, Merelyn Frank Chalmers, Natanya Eskin, Lauren Fink, Lisa Goldberg, Paula Horwitz, Jacqui Israel, 2013 In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five years and hundreds of dishes later, six members of the sisterhood handpicked their favourite recipes to go into their book - the result is a generous, rich and inspiring cookbook featuring the best, most treasured recipes from a culturally diverse community. |
| amina elshafei recipes: Dish it Up Hayden Quinn, 2014-06 'MasterChef Australia' star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share. His beach-living-inspired kitchen repertoire is packed with punchy flavours from around the globe. |
| amina elshafei recipes: Every Night of the Week Lucy Tweed, 2022 |
| amina elshafei recipes: Microbiology Jacquelyn G. Black, Laura J. Black, 2015-08-10 Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the authors engaging writing style where her passion for the subject shines through the narrative. The texts student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses. |
| amina elshafei recipes: Mexico from the Inside Out Enrique Olvera, 2015-10-19 The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer. As featured on Good Morning America. Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià. Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy. Features: –Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home. –More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food. Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs. |
| amina elshafei recipes: Active Surveillance for Localized Prostate Cancer Laurence Klotz, 2018-08-26 This fully updated and revised new edition provides a comprehensive, state-of-the art review of this field, and will serve as a valuable resource for clinicians, surgeons and researchers with an interest in prostate cancer. The book reviews new data about molecular characteristics of the disease, profiles the new grading system for prostate cancer introduced in 2015, and provides new perspectives about imaging of prostate cancer, as well as the role of targeted biopsies. The text summarizes the role of biomarkers and MRI in patient selection and management and details the world wide results of active surveillance. Specific chapters address communication and ethical issues, QOL outcomes, economic aspects, and psycho-social aspects of surveillance. The role of focal therapy for low risk disease is summarized, and the data supporting preventive interventions during surveillance reviewed. This text will serve as a very useful resource for physicians and researchers dealing with, and interested in this common malignancy, as it provides a concise yet comprehensive summary of the current status of the field that will help guide patient management and stimulate investigative efforts. |
| amina elshafei recipes: The Middle Eastern Vegetarian Cookbook Salma Hage, 2016-04-25 2017 James Beard Foundation Book Awards Winner: Vegetable Cooking A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike. |
| amina elshafei recipes: Quick and Easy Spanish Recipes Simone and Inés Ortega, 2016-04-25 A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking — the late Simone Ortega, and her daughter Inés — each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla española, churros, and crema catalana, among many others. |
| amina elshafei recipes: Masterchef Australia Series 3 Master Chef Staff, 2011 MasterChef has ignited the tastebuds of the nation. The new book gets behind the scenes of the show with your favourite contestants, and back to basics with ingredients and cooking techniques. |
| amina elshafei recipes: Faith, Fashion, Fusion Glynis Jones, 2012 This absorbing publication explores a relatively new sector in the local Australian fashion industry -- part of a global phenomenon -- where faith and fashion form a new relationship. From street style to red carpet dresses, this book explores the emerging modest fashion industry and the work of a new generation of Australian designers and retailers offering stylish clothing for Muslim and non-Muslim women. The focus is a group of Sydney-based Muslim entrepreneurs designing, retailing and marketing stylish clothing for the growing number of Muslim women who want to dress creatively and fashionably while still expressing their faith. |
Amina - Wikipedia
Amina (or Aminah) is the loose transcription of two different Arabic female given names: ʾAmīna (Arabic: أمينة, also anglicized as Ameena), the feminine form of Amin, meaning "devoted, …
Amina Name Meaning, Origin, History, And Popularity
May 7, 2024 · Amina is a name that has Arabic origins. The name Amina has several meanings, such as ‘trustworthy’ and ‘ faithful ‘ in Turkish, ‘safe one’ or ‘protected’ in Swahili, and ‘ honest ‘ …
Amina - Baby Name Meaning, Origin, and Popularity
4 days ago · Amina is a girl's name of Arabic origin meaning "trustworthy, faithful; feel safe". Amina is the 307 ranked female name by popularity.
Amina - Name Meaning and Origin
In Islamic tradition, Amina is the name of the mother of the Prophet Muhammad, adding a significant religious and historical significance to the name. Overall, Amina is a name that …
Amina - Meaning of Amina, What does Amina mean? - BabyNamesPedia
Amina is known as the name of the mother of prophet Muhammad. Amina is the feminine form of the Arabic, East Indian, and English Amin. Amina is a widely used name; it has 24 forms that …
Meaning, origin and history of the name Amina - Behind the Name
Amina 1 f Arabic, Bosnian, Tatar, Bashkir, Chechen, Ingush, Kazakh, Urdu, Swahili, Hausa
Amina Name Meaning - Amina Origin, Popularity & History
In Islamic tradition, Amina was the name of the mother of the Prophet Muhammad, who is revered as a model of faith and piety. Therefore, the name Amina may hold special significance for …
Amina Name Meaning, Origin, Popularity, Girl Names Like Amina ...
Feb 2, 2025 · The name Amina is of Arabic origin, and it is a common name in Arabic-speaking countries such as Egypt, Iraq, and Saudi Arabia. It is also found in other cultures and …
Meaning Of The Name Amina
Feb 1, 2025 · The name Amina originates from the Arabic verb 'amina', meaning to feel safe or secure. Amina signifies trustworthiness, peace, and tranquility in Arabic-speaking cultures. It is …
Amina - Name Meaning, Origin, Popularity, and Related Names
This name derives from the Arabic “ʼAmīn,” meaning “faithful, true, truthful, authentic, honest, sincere, trusty.” ʼĀminah bint Wahb was the mother of the Islamic prophet Muhammad.
Amina - Wikipedia
Amina (or Aminah) is the loose transcription of two different Arabic female given names: ʾAmīna (Arabic: أمينة, also anglicized as Ameena), the feminine form of Amin, meaning "devoted, …
Amina Name Meaning, Origin, History, And Popularity
May 7, 2024 · Amina is a name that has Arabic origins. The name Amina has several meanings, such as ‘trustworthy’ and ‘ faithful ‘ in Turkish, ‘safe one’ or ‘protected’ in Swahili, and ‘ honest ‘ …
Amina - Baby Name Meaning, Origin, and Popularity
4 days ago · Amina is a girl's name of Arabic origin meaning "trustworthy, faithful; feel safe". Amina is the 307 ranked female name by popularity.
Amina - Name Meaning and Origin
In Islamic tradition, Amina is the name of the mother of the Prophet Muhammad, adding a significant religious and historical significance to the name. Overall, Amina is a name that …
Amina - Meaning of Amina, What does Amina mean? - BabyNamesPedia
Amina is known as the name of the mother of prophet Muhammad. Amina is the feminine form of the Arabic, East Indian, and English Amin. Amina is a widely used name; it has 24 forms that …
Meaning, origin and history of the name Amina - Behind the Name
Amina 1 f Arabic, Bosnian, Tatar, Bashkir, Chechen, Ingush, Kazakh, Urdu, Swahili, Hausa
Amina Name Meaning - Amina Origin, Popularity & History
In Islamic tradition, Amina was the name of the mother of the Prophet Muhammad, who is revered as a model of faith and piety. Therefore, the name Amina may hold special significance for …
Amina Name Meaning, Origin, Popularity, Girl Names Like Amina ...
Feb 2, 2025 · The name Amina is of Arabic origin, and it is a common name in Arabic-speaking countries such as Egypt, Iraq, and Saudi Arabia. It is also found in other cultures and …
Meaning Of The Name Amina
Feb 1, 2025 · The name Amina originates from the Arabic verb 'amina', meaning to feel safe or secure. Amina signifies trustworthiness, peace, and tranquility in Arabic-speaking cultures. It is …
Amina - Name Meaning, Origin, Popularity, and Related Names
This name derives from the Arabic “ʼAmīn,” meaning “faithful, true, truthful, authentic, honest, sincere, trusty.” ʼĀminah bint Wahb was the mother of the Islamic prophet Muhammad.
