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| alamagoozlum cocktail: Vintage Spirits and Forgotten Cocktails Ted Haigh, 2009-10-01 In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale. |
| alamagoozlum cocktail: Cocktails Simon Difford, 2008-02 The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail. |
| alamagoozlum cocktail: Tipples Book One Andrew Willett, 2019-04-03 The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed. |
| alamagoozlum cocktail: Vintage Spirits & Forgotten Cocktails Ted Haigh, 2004 The authentic vintage cocktail has made a comeback. This book does not repeat the timeworn cocktails of old. While old-fashioneds, martinis, rusty nails, margaritas, and negronis are all great drinksùand this book includes the most authentic recipesùyou can find them anywhere. Here, historian, expert, and drink aficionado Dr. Cocktail has hand-picked 80 drinks rarely made today, and all of them deserve revival. Some are from the nineteenth century, some from the Prohibition era, and some from just after World War II, as the golden age of the cocktail was waning. All are retrieved from extremely uncommon sources. In fact, some of these drinks were found carefully penned into old cocktail manuals or on scraps of paper and may never have been published. They are true treasures, indeed. Vintage Spirits and Forgotten Cocktails pays homage to the great bartenders of the past and the beverages they created, lost in time, but still grand and full of potential. If you have half the fun looking at this book and trying these recipes as the author did putting them together, a great party is sure to ensue. |
| alamagoozlum cocktail: Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition Ted Haigh, 2020-03-03 In this new, expanded edition of Vintage Spirits and Forgotten Cocktails—issued for the 100th Anniversary of National Prohibition—historian, expert, and drink aficionado Dr. Cocktail vastly widens his examination of 1920–1933, the thirteen-year period when women got the Vote, child labor was abolished and, ironically, saw the cocktail elevated, prolonged, and expanded, spreading this signature American drink form in tasty ripples around the world. All this, plus more drink recipes! Nothing is so desired as the thing denied. Prohibition made people want cocktails very, very badly. Because synthetic liquor was the easiest to make, it was also the easiest to get. Problematically, it tasted awful and wasn't exactly good for you either. Cocktails with their mélange of flavors were a made-to-order method for disguising the bad hooch. Along with 100+ rare and delicious authentic recipes gathered from old cocktail manuals and scraps of paper never published, this illustrated trip down mixology lane tells the fascinating origins of the cocktail and how it evolved over time, including its rising popularity during Prohibition. Vintage illustrations and advertisements, photos of old bottles and cocktail artifacts, and fascinating Prohibition-era photographs bring the tippling past back to vivid life. Recipes for rare treasures like The Fogcutter, Knickerbocker à la Monsieur, The Moscow Mule, and Satan’s Whiskers are each presented with: Historical background on its origin and cultural context Drink Notes that provide additional information on ingredients and tips for substitutions and variations Fascinating historical ephemera from Dr. Cocktail's personal collection This homage to the great bartenders of the past and the beverages they created also profiles some of the most influential cocktail pioneers of today. For anyone who enjoys an icy drink and an unforgettable tale, this is a must-have volume. |
| alamagoozlum cocktail: Bitters Brad Thomas Parsons, 2011-11-01 Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters. |
| alamagoozlum cocktail: Rum Made Me Do It Lance Mayhew, 2023-05-09 This beautifully illustrated cocktail book celebrates tropical vacation in a glass: 60 delicious rum recipes, from legendary classics to fresh new creations. Sweet, bright, and flavorful, rum has been the life of the party among spirits for centuries. Celebrating this legacy and fresh new takes on this tropical treat, Rum Made Me Do Itis jam-packed with innovative and crowd-pleasing cocktail recipes and gorgeous illustrations from beloved cocktail illustrator Ruby Taylor. This beautiful book will be your guide to the many classic cocktails that fuel rum’s popularity while showcasing its versatility beyond those beloved mojitos and pina coladas. Author Lance Mayhew, award-winning mixologist and Certified Specialist of Spirits, explains everything you need to know: how to choose among rum’s many varieties, craft the perfect punch, and build upon rum's delicious base. From tried-and-true favorites to beautiful new creations, Rum Made Me Do It's recipes will delight party guests and send you on vacation without leaving the comforts of home. |
| alamagoozlum cocktail: What’s your poison? Jerry Bader, 2023-09-19 „What’s Your Poison?“ Wie Cocktails zu ihrem Namen kamen Veröffentlicht von MRPwebmedia Wieso nennen wir alkoholische Mischgetränke „Cocktails“? Wie kamen sie zu solch exotischen Namen wie Singapore Sling, Screw Driver, Alamagoozlum, Angel’s Kiss, Hanky Panky, Harvey Wallbanger, Sex On The Beach, Monkey Gland, Margarita, Japalac, Lion’s Tail und viele, viele weitere? Wer hat sich das ausgedacht, wo kommen sie her und wie werden sie gemischt? All diese Fragen werden in „What’s Your Poison?“ beantwortet, indem wir in die Geschichte eintauchen und den Ereignissen, Menschen und Orten auf den Grund gehen, die zu der Entstehung diese köstlichen Gebräue beigetragen haben. |
| alamagoozlum cocktail: Tropical Standard: Cocktail Techniques & Reinvented Recipes Garret Richard, Ben Schaffer, 2023-05-16 Transforming tropical drinks with powerful techniques from the modernist bar Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave. Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray’s Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold. By equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard. |
| alamagoozlum cocktail: The Cocktail Companion Cheryl Charming, 2018-11-30 Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist |
| alamagoozlum cocktail: The Shaken and the Stirred Stephen Schneider, Craig N. Owens, 2020-09-01 Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures? |
| alamagoozlum cocktail: Tipples - Book Two - Slings Andrew Willett, 2020-04-06 The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Slings (including true Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks. |
| alamagoozlum cocktail: How to Drink Like a Spy Albert W. A. Schmid, 2019-08-09 You might never live the glamorous, globetrotting life of iconic foreign agents from page and screen, but you can learn to imbibe like one! Just about everyone knows James Bond’s classic martini order, “shaken, not stirred,” but here you will discover new favorites from beloved novels like those by Ian Fleming and Tom Clancy and big screen blockbusters like the Jason Bourne movies, Argo, Austin Powers, and Steven Spielberg’s Bridge of Spies. Mixology expert Albert W. A. Schmid provides step-by-step instructions on setting up and stocking a bar worthy of 007 and pouring the drinks to match. Recipes include secret agent favorites like The Lucky Jim versus the Montgomery, Kurrant Affair, Pillow Talk, From Russia with Love, Bossanova, Betsy Flanagan versus the Manhattan, Dark ‘n’ Stormy, and TNT. How to Drink Like a Spy also includes profiles of the most famous and notorious spies throughout history and a lexicon so you don’t blow your cover when ordering your next drink. |
| alamagoozlum cocktail: The Bartender's Ultimate Guide to Cocktails Cheryl Charming, 2022-02-15 Fantastic Alcohol Facts, Cocktail Culture, and More “A wealth of knowledge and experiences from virtually every corner of cocktail culture.”― T.A. Breaux, Author of Breaux Absinthe: The Exquisite Elixir #1 Bestseller in Alcoholic Drinks & Beverages Peruse the interesting histories and lore of alcohol as you fill your cocktail glass and sip a drink―hand-made by you―using one of the many artisanal yet simple recipes inside. Learn fun alcohol facts and tidbits you’ll bring with you everywhere you go. Learn, concoct, and be merry. Are you brand new to alcohol and don’t know where to start? Are you more experienced but looking for something that gives context to the art of mixology? Books with nothing but recipes get stale fast, but this bartender bible is a cocktail codex, combining all the facets of alcohol and classic cocktails―recipes, traditions, stories, and more―so you’ll always find something interesting within. Step into yesteryear and peer at the history of classic cocktails through the lens of those who have created and loved mixed drinks throughout time. Alcohol’s culture is a storied saga full of lore, anecdotes, and experiences. Author Cheryl Charming gathers information from almost every corner of the drinking world and brings it all together in one fun, easy to read, and informative love letter to the heritage of the drinks we all love today. Inside The Bartender’s Ultimate Guide to Cocktails, you’ll find: Recipes for basic bar drinks and classic cocktails everyone should know, like the Manhattan Advice from your favorite bartender on everything alcohol―facts like what makes the perfect ice cube, bar tool essentials, and the best places to get specialty drinks or artisanal bitters Cultural anecdotes, myths, and stories about drinks, their origins, and their rise to popularity If you liked Liquid Intelligence, The Drunken Botanist, or Death & Co, you’ll love The Bartender’s Ultimate Guide to Cocktails. |
| alamagoozlum cocktail: The United States of Cocktails Brian Bartels, 2020-09-08 “[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom |
| alamagoozlum cocktail: Wise Cocktails Jennie Ripps, Maria Littlefield, 2015-10-20 Owl's Brew, the first blended tea concentrate designed to pair seamlessly with a variety of spirits (including champagne, wine, and even beer!), has transformed the DIY cocktail movement. In Wise Cocktails, Owl's Brew founders Jennie Ripps and Maria Littlefield take you on a journey to learn about the health benefits of tea, tips on brewing, and the history of tea cocktails. Featuring recipes for cocktail and tea creations, plus recipes for nonalcoholic tea sodas and smoothies and tea infused cocktail snacks, this is the perfect book for the mixologist in all of us. |
| alamagoozlum cocktail: The Oxford Encyclopedia of Food and Drink in America Andrew Smith, 2013-01-31 Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches. |
| alamagoozlum cocktail: Entertaining from Ancient Rome to the Super Bowl: H-Z Melitta Weiss Adamson, Francine Segan, 2008 |
| alamagoozlum cocktail: Cocktail Codex Alex Day, Nick Fauchald, David Kaplan, 2018-10-30 From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker |
| alamagoozlum cocktail: Death & Co Welcome Home Alex Day, Nick Fauchald, David Kaplan, 2021-11-16 JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year. |
| alamagoozlum cocktail: The Old Fashioned Albert W.A. Schmid, 2013-03-01 With recipes and historical trivia included, “this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest” (Tucson Citizen). American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this “original cocktail,” widely known as the Old Fashioned, is a standard in any bartender’s repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award-winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink’s legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and details the cocktail’s surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance exam. Schmid also considers the impact of various bourbons on the taste of the drink and reviews the timeless debate about whether to muddle. This entertaining and refreshing read, featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, is perfect for anyone with a passion for mixology or bourbon. |
| alamagoozlum cocktail: Death & Co David Kaplan, Nick Fauchald, Alex Day, 2014-10-07 The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world. |
| alamagoozlum cocktail: Vous Buvez Quoi? Jerry Bader, 2020-06-17 Vous Buvez Quoi? L'Origine Du Nom Des Cocktails Publié par MRPwebmedia Pourquoi nomme-t-on les boissons à base d’alcool ‘cocktails’? D’où tirent-ils leur nom exotique: des noms comme Singapore Sling, Screwdriver, Alamagoozlum, Angel’s Kiss, Hanky Panky, Harvey Wallbanger, Sex On The Beach, Monkey Gland, Brass Monkey, Margarita, Japalac, Lion’s Tail, et bien d’autres encore ? Qui a trouvé leur nom, où ont-ils été inventés, pourquoi, et comment les réaliser? Les réponses à ces questions se trouvent dans Vous buvez quoi? un panorama à travers des faits, personnes et lieux qui entrent dans le processus de création de ces préparations exotiques. |
| alamagoozlum cocktail: Meehan's Bartender Manual Jim Meehan, 2017-10-17 “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide. |
| alamagoozlum cocktail: Bloomberg Markets , 2009 |
| alamagoozlum cocktail: Vintage Cocktails and Forgotten Spirits Ted Haigh, 2009 |
| alamagoozlum cocktail: The Art of the Shim Dinah Sanders, 2013-09-05 More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers! |
| alamagoozlum cocktail: How to Drink Like a Mobster Albert W. A. Schmid, 2018-09-01 From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor—as well as the millions that bootlegging and speakeasies made them during the Prohibition. In a time when any giggle juice could land you in the hoosegow, mobsters had their own ways of making sure the gin mill never ran dry and the drinks kept flowing. And big screen blockbusters like The Godfather, GoodFellas, and Scarface and small screen hits like The Sopranos and Boardwalk Empire ensure that our obsession with mobsters won't run dry, either. Mixology expert Albert W. A. Schmid shows how you can recreate the allure of the gangster bar life with step-by-step instructions on how to set up the best Prohibition-style bar and pour the drinks to match. Recipes include mob favorites like the Machete, the Paralyzer, Greyhound (Salty Dog), Say Hello to My Little Friend, and Angel Face, as well as classics like the Gimlet, Kamikaze, and Bee's Knees. How to Drink Like a Mobster also includes profiles of the most notorious mobsters' connections to the booze business, along with tips to stay under the radar in any speakeasy: always have at least one or more aliases ready, pay with cash, don't draw attention to yourself, and in the case of a raid, drink the evidence as fast as you can! |
| alamagoozlum cocktail: Party Like a President Brian Abrams, 2015-02-10 There’s the office: President of the United States. And then there’s the man in the office—prone to temptation and looking to unwind after a long day running the country. Celebrating the decidedly less distinguished side of the nation’s leaders, humor writer Brian Abrams offers a compelling, hilarious, and true American history on the rocks—a Washington-to-Obama, vice-by-vice chronicle of how the presidents like to party. From explicit love letters to slurred speeches to nude swims at Bing Crosby’s house, reputations are ruined and secrets bared. George Washington brokered the end of the? American Revolution over glasses of Madeira. Ulysses S. Grant rarely drew a sober breath when he was leading the North to victory. And it wasn’t all liquor. Some presidents preferred their drugs—Nixon was a pill-popper. And others chased women instead—both ?the professorial Woodrow Wilson (who signed his love letters “Tiger”) and the good ol’ boy Bill Clinton, though neither could hold a candle to Kennedy, who also received the infamous Dr. Feelgood’s “vitamin” injections of pure amphetamine. Illustrated throughout with infographics (James Garfield’s attempts at circumnavigating the temperance movement), comic strips (George Bush Sr.’s infamous televised vomiting incident), caricatures, and fake archival documents, the book has the smart, funny feel of Mad magazine meets The Colbert Report. Plus, it includes recipes for 44 cocktails inspired by each chapter’s partier-in-chief. |
| alamagoozlum cocktail: Prohibition in Dallas & Fort Worth Rita Cook, Jeffrey Yarbrough, 2013-05-28 A place with wild men and wilder women, 1920s Dallas boasted one bar for every one hundred people, and a thirsty Texan could find a drink nearly anywhere. Although home to the Texas Anti-Saloon League, drinks never stopped pouring in Dallas and Fort Worth, fueled by the likes of Jack Ruby, Benny Binion, saloons and dance halls. Homegrown moonshine and bathtub gin yielded specialty recipes that today's barkeeps have honed into tasty concoctions for a contemporary palate. Join Rita Cook as she explores prohibition in Dallas and Fort Worth and learn from Jeffrey Yarbrough and his band of local mixologists about their modern takes on classic drinks so readers can step back in time, drink in hand. |
| alamagoozlum cocktail: How to Drink Like a Royal Albert W. A. Schmid, 2020-12-15 Royalty. A single word that invokes daydreams of champagne, lavish lifestyles, and extravagant parties. In How to Drink Like a Royal, Albert W. A. Schmid offers readers a taste of how the other half lives, with cocktail recipes inspired by some of the world's most famous dynasties. To ensure that you will delight even royal guests, Schmid also provides tips for proper etiquette, such as the requirement to stand if the Monarch is standing and to never, ever try to take a selfie. Discover cocktails like the Golden Doublet, created to celebrate the marriage of England's Princess Anne to Captain Mark Phillips, or the Savoy Royale created for Queen Elizabeth the Queen Mother on her visit to the Savoy Hotel, London. Other recipes give ode to royal families from works of literature, like the Beowulf Cocktail honoring King Hrothgar of the Danes. Even the royalty of the United States is featured through the Hawaiian Martini, an homage to the Hawaiian royal family who reigned from their palaces until 1893. With easy-to-follow glossaries for both royal and cocktail-making terms alongside 180 reciepes for a wide array of drinks that will quench any sort of thirst, How to Drink Like a Royal is an informative and light-hearted manual to help you cultivate your inner prince or princess. |
| alamagoozlum cocktail: Sours Philip Greene, 2025-02-25 This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates the irresistible allure of citrus and sours when paired with spirits. The fascinating history and lore of iconic and universally beloved beverages such as the daiquiri, sidecar, margarita, whiskey sour, and cosmopolitan are mixed with recipes to teach you how to make each of these classic drinks. Every aspect of these legendary drinks—including special ingredients and all the ways to riff on this delicious and versatile flavor palette—is explored in this essential collection for any spirits enthusiast. Sours is perfect for both the seasoned and new at-home bar mixologists, who would benefit from an extensive and knowledgeable guide to the basics of sours, from one of the most trusted names in the cocktail world. |
| alamagoozlum cocktail: How to Drink Like a Rock Star Albert W. A. Schmid, 2020-08-04 Who doesn't dream of the rock star lifestyle? Loud music, throngs of adoring fans, and parties that last for days. The glitz, the glamor, and the drinking. In How to Drink Like a Rockstar, Albert W. A. Schmid offers readers a taste of how the rock stars live with his various cocktail recipes inspired by some of America's favorite musicians, from classic rock to contemporary artists. Drinks like Opera, Jumpin' Jack Flash, and T.N.T pay tribute to bands such as Queen, the Beatles, and AC/DC, each with a different twist. Every one of Schmid's cocktail recipes celebrates the lives and careers of artists such as Van Halen's Michael Anthony with his Jack Daniels–shaped guitar or The Grateful Dead and their army of Dead Head groupies. Not only does he detail the best mixing techniques, list the necessary equipment, and provide instructions on how to make homemade cocktail cherries and syrups but Schmid also includes rock star life advice so that readers can maximize their rock star experience. With easy-to-follow glossaries for both rock 'n' roll and cocktail-making terms alongside a wide array of drinks that will quench any sort of thirst, How to Drink Like a Rock Star is an informative and light-hearted manual to get your night started right. |
| alamagoozlum cocktail: The Gentleman's Companion Charles H. Baker (Jr.), 1946 |
| alamagoozlum cocktail: The Drunken Botanist Amy Stewart, 2013-03-19 The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition—now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times |
| alamagoozlum cocktail: I AM MCLOVIN Andrew Buss, 2025-02-18 When Superbad was released on August 17th in 2007, it proved itself to be a massive success right out of the gate, especially for those in the film’s target millennial demographic. The film wound up dominating at the box office, bringing in $170 million dollars worldwide, against a $20 million dollar budget. It also launched the careers of Jonah Hill, Michael Cera, Emma Stone, Bill Hader, Christopher Mintz-Plasse, and Seth Rogen whose careers are all thriving to this day. It further proved that Judd Apatow is now one of the most successful film producers of his generation, bringing the world hit after hit. Superbad remains, to this day, a beloved comedy film for millennials who grew up with it. This is because, unlike other comedies of that era, it embraced the awkwardness of the characters, particularly with someone like Michael Cera. Unlike the cartoonish representations of an 80s comedy like Revenge of the Nerds, Superbad presented itself with a depth to the characters that enabled millennials (and other generations) to bond with the movie in a more meaningful way. Full of interviews with people like Seth Rogen, Jonah Hill, Michael Cera, Emma Stone, Christopher Mintz-Plasse, Martha MacIssac, Judd Apatow, Bill Hader, Greg Motolla, Evan Goldberg, and Shauna Robertson, I Am McLovin is a comprehensive guide to the movie that changed a generation. |
| alamagoozlum cocktail: Jigger, Beaker, & Glass Charles H. Baker, 2024-09-03 The only book of drink recipes you will ever need! Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, & Glass is one of the greatest armchair drinking books ever and the only book of drink recipes you will ever need. |
| alamagoozlum cocktail: Amaro Brad Thomas Parsons, 2016-10-11 Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita. |
| alamagoozlum cocktail: Death & Co Alex Day, Nick Fauchald, David Kaplan, 2023-10-18 Ouvert le soir du Nouvel An 2006-2007 dans l'East Village de Manhattan, Death & Co est rapidement devenu une institution en matière de cocktails, grâce à son équipe de barmen créatifs. Depuis, la franchise a évolué et changé, passant d'un bar intime à New York à un vaste salon de cocktails et un restaurant à Denver. Leur troisième établissement vient d'ouvrir à Los Angeles. Dans ce livre : - un pas à pas pour se mettre dans la peau d'un barman : apprendre à déguster, à reconnaître les goûts et à mixer ses propres boissons. - plus de 350 recettes de cocktails mortels : des classiques, des cocktails sans alcool ou à faible teneur en alcool, et des centaines de créations originales élaborées par les équipes de Death & Co à New York, Los Angeles et Denver. |
| alamagoozlum cocktail: Bartender's Bible the Gary Regan, 2001-01-01 Listed in alphabetical order by ingredient and indexed by the name of the drink, here are 1001 recipes for making any drink your guests could possibly think of. From the classics to little-known concoctions, plus non-alcoholic beverages, The Bartender's Bible has them all. Illustrated. |
San Diego - Wikipedia
San Diego (/ ˌsæn diˈeɪɡoʊ / ⓘ SAN dee-AY-goh, Spanish: [san ˈdjeɣo]) is a city on the Pacific coast of Southern California, adjacent to the Mexico–United States border.
Explore Things to Do in San Diego | Official Ca. Travel Guide
Explore the infinite options for activities in San Diego. The hardest part of planning your trip is figuring out what to do, what to see and where to go. This should help!
San Diego - Visit California
As if all that sunshine weren’t enough, San Diego is a waterfront city with top-notch restaurants and beautiful ocean-sprayed vistas (often at the same time), neighborhoods that are steeped in …
THE 15 BEST Things to Do in San Diego (2025) - Tripadvisor
Things to Do in San Diego, California: See Tripadvisor's 865,181 traveler reviews and photos of San Diego tourist attractions. Find what to do today, this weekend, or in July. We have reviews …
21 Best Things to Do in San Diego, Picked By Local Writers
Apr 21, 2025 · From craft breweries and botanic gardens to museums and kayaking, here are the best things to do in San Diego right now.
San Diego - San Diego Hotels | Things To Do, Activities, Tours
San Diego is often referred to as “America’s Finest City,” and for good reasons! Picture perfect weather, miles upon miles of sandy beaches, cool ocean breezes, dozens of fun and …
The essential guide to visiting San Diego - National Geographic
Feb 12, 2024 · Here’s all the info you need to explore the southern California city’s sunny beaches, eclectic museums, and charming historic neighborhoods. Visitors walk and pedal in …
San Diego city guide - Lonely Planet | California, USA, North …
From compelling museums to some of the best beaches in the USA, San Diego teems with great free things to do. From hikes out the backdoor to surfing out the front and awesome tacos just …
31 Fun Things to Do in San Diego - U.S. News Travel
Jun 6, 2025 · The best things to do in San Diego, California, include exploring Balboa Park, eating authentic Mexican food in Old Town, and relaxing on the shores of La Jolla.
Best Things to Do in San Diego - Recommended by A Local
Feb 11, 2025 · Why should you listen to us? We are San Diego locals and want to share our favorite San Diego attractions, local hangout spots and favorite things to do in San Diego with …
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Bluebeam Revu och Bluebeam Studio Session ”molntjänst” används för att deltagare ska kunna granska med samma markeringsverktyg samtidigt i samma dokument – granskningen sker i …
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Le scuole potranno utilizzare il documento per compiere una lettura mirata e approfondita del testo delle Indicazioni 2012, soprattutto di quelle parti che aprono prospettive di integrazione …
ELEMENTI DELLA COMUNICAZIONE INTERPERSONALE
Paul Felix Lazarsfeld : studio condotto nella contea di Erie nell’Ohio (campagna presidenziale fra F.D. Roosvelt, candidato democratico e Wendell Willkie, candidato repubblicano) Messaggio …
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Only students entering Queens College from a high school outside of the NYC DOE must submit their MMR records or one form of Acceptable Proof of Immunity. For a complete list, refer to …
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Las normas relativas a la organización fundamental del Estado reciben el nombre de Constitución. La Constitución del Estado comprende «las reglas jurídicas que determinan los …
