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| aajonus: The Recipe for Living Without Disease Aajonus Vonderplanitz, 2002-01-01 This book contains all of the basic dietary information that has helped thousands of people improve their health and reverse disease. |
| aajonus: We Want to Live Aajonus Vonderplanitz, 1997-01-01 |
| aajonus: Education of Cancer Healing Vol. V - Explorers Peter Havasi, |
| aajonus: Making Supper Safe Ben Hewitt, 2011-06-07 Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise. In Making Supper Safe, Ben Hewitt exposes the vulnerabilities inherent to the US food industry, where the majority of our processing facilities are inspected only once every seven years, and where government agencies lack the necessary resources to act on early warning signs. The most dangerous aspect of our food system isn't just its potential to make us acutely ill, but the ever expanding distance between us and our sources of nourishment. Hewitt introduces a vibrant cast of characters and revolutionaries who are reinventing how we grow, process, package, distribute, and protect our food, and even how we protect ourselves. He takes readers inside a food contamination trace-back investigation, goes dumpster diving, and talks to lawyers, policy makers, and families who have been affected by contaminated food. Making Supper Safe explains why we should worry, but it is also a quest to understand how we can learn to trust our food again. |
| aajonus: Muscle Explosion Nick Nilsson, 2011 If you are part of the conventional wisdom crowd, take a very deep breath. . . with Muscle Explosion you are going to: Reduce caloric intake to well below maintenance levels and eliminate protein completely (in very specific ways for very specific purposes); Aim to overtrain; Train the same body part five days in a row; Perform the same exercise five days in a row. This book literally turns conventional muscle-building wisdom inside-out and upside down. By practising the ground-breaking training and eating strategies in this book, you will shatter your genetic limitations by literally changing your physiology, quickly setting the stage for explosive increases in muscle mass and strength. Each cycle of this program lasts only 28 days and the workouts take less than an hour to complete. This book is for the intermediate to advanced trainer who is ready to demolish plateaus and achieve growth and strength increases previously thought unattainable. |
| aajonus: The Soil and Health Albert Howard, 2020-03-22 This is a newly edited revision of Albert Howard's important text on organic farming and gardening, and the central role of humus in maintaining soil health and fertility. No single generation has the right to exhaust the soil from which humanity must draw its sustenance. Modern agricultural practices, with their emphasis on chemicals, poisons, and toxins, lead to the impoverishment and death of the soil. THE SOIL AND HEALTH is a detailed analysis of the vital role of humus and compost in soil health — and the importance of soil health to the health of crops and the humans who eat them. The author is keenly aware of the dead end which awaits humanity if we insist on growing our food using artificial fertilisers and poisons. Albert Howard (1873-1947) was one of the leaders of the British organics movement in the mid-twentieth century. He was the first westerner to document and publish research on traditional techniques of agriculture, including Indian and Chinese farming and management of the soil. Agriculture is the fundamental industry of the world and must be allowed to occupy the primary position in the economies of all countries. — Albert Howard CONTENTS 1 - Soil Fertility and Agriculture 1.1 The operations of Nature - The life of the plant - The living soil - The significance of humus - The importance of minerals 1.2 Systems of agriculture - Primitive forms of agriculture - Shifting cultivation - The harnessing of the Nile - Staircase cultivation - The agriculture of China - The agriculture of Greece and Rome - Farming in the Middle Ages 1.3 Soil fertility in Great Britain - The Roman occupation - The Saxon conquest - The open-field system - The depreciation of soil fertility - The low yield of wheat - The Black Death- Enclosure - The Industrial Revolution and soil fertility - The Great Depression of 1879 - The Second World War 1.4 Industrialism and the profit motive - The exploitation of virgin soil - The profit motive - The consequence of soil exploitation - The easy transfer of fertility - The road farming has travelled 1.5 The intrusion of Science - The origin of artificial fertilisers - The advent of the laboratory hermit - The unsoundness of Rothamsted - Artificials during the two world wars - The shortcomings of current agricultural research 2 - Disease in Present-day Farming and Gardening 2.1 Diseases of the soil - Soil erosion - The formation of alkaline land 2.2 The diseases of crops - Sugar Cane - Coffee - Tea - Cacao - Cotton - Rice - Wheat - Vine - Fruit - Tobacco - Leguminous crops - Potato 2.3 Disease and health in livestock - Foot-and-mouth disease - Soil fertility and disease - Concentrates and contagious abortion - Selective feeding by instinct - Herbs and livestock - The maintenance of our breeds of poultry 2.4 Soil fertility and human health 2.5 The nature of disease 3 - The Problem of Manuring 3.1 The origins and scope of the problem - The phosphate problem and its solution - The reform of the manure heap - Sheet-composting and nitrogen fixation - The utilisation of town wastes 3.2 The Indore Process - Some practical points - The New Zealand compost box - Mechanisation - The spread of the Indore Process 3.3 The reception by scientists 4 - Conclusions and Suggestions |
| aajonus: Fasting and Man's Correct Diet R. B. Pearson, 1993-06 This Is A New Release Of The Original 1921 Edition. |
| aajonus: Life, Liberty, and the Pursuit of Food Rights David E. Gumpert, 2013 Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do? Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods outside the regulatory system, like raw milk, custom-slaughtered beef, and pastured eggs from chickens raised without soy, purchased directly from private membership-only food clubs that contract with Amish and other farmers. Public-health and agriculture regulators, however, say no: Americans have no inherent right to eat what they want. In today's ever-more-dangerous food-safety environment, they argue, all food, no matter the source, must be closely regulated, and even barred, if it fails to meet certain standards. These regulators, headed up by the U.S. Food and Drug Administration, with help from state agriculture departments, police, and district-attorney detectives, are mounting intense and sophisticated investigative campaigns against farms and food clubs supplying privately exchanged food-even handcuffing and hauling off to jail, under threat of lengthy prison terms, those deemed in violation of food laws. Life, Liberty, and the Pursuit of Food Rights takes readers on a disturbing cross-country journey from Maine to California through a netherworld of Amish farmers paying big fees to questionable advisers to avoid the quagmire of America's legal system, secret food police lurking in vans at farmers markets, cultish activists preaching the benefits of pathogens, U.S. Justice Department lawyers clashing with local sheriffs, small Maine towns passing ordinances to ban regulation, and suburban moms worried enough about the dangers of supermarket food that they'll risk fines and jail to feed their children unprocessed, and unregulated, foods of their choosing. Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is rising to meet it, a new rallying cry for food rights is emerging. |
| aajonus: Raw Paleo Melissa Henig, Alfredo Urso, 2016-02-27 Are you in interested in getting started with Raw Paleo? This book is an introduction to the Raw Paleo way of eating for optimal health, energy, and longevity. It contains nutritional previews, and over 100 recipes to get you started in the kitchen. The raw food is easy to prepare, delicious, and guilt-free. Raw Paleo is based on raw omnivorous foods that still contain their full healing potential. These foods effectively nourish and detox your body. You'll love the way this food makes you feel and look! We live in a modern society that douses itself with a wide variety of petrochemical poisons on a daily basis. These toxins are not good for the body, mind, or spirit! Alfredo and I wrote this book so that people can learn how to overcome the effects of these toxins and therefore feel happy, energetic, and alive! It's important to break through the old paradigms and fear that society has placed on us about eating raw omnivorous foods. Let's sift through the misinformation and bad science that's usurped our country's health. I highly recommend you give Raw Paleo a try; it's the raw way to shine! Please join Melissa Henig & Alfredo Urso, PhD for healthful wisdom and raw omnivorous recipes. |
| aajonus: Dancing in the Narrows Anna Penenberg, 2020-07-07 Dancing in the Narrows chronicles a mother and daughter’s multiyear journey through illness and trauma. At sixteen, Anna’s youngest daughter, Dana, is stricken with a mysterious and debilitating condition, eventually diagnosed as Lyme disease. Desperate to find a cure, the two women are thrust into the established medical world, then far beyond. Full of adventure, humor, and blind faith, Dancing in the Narrows is an inspiring story of self-discovery as a single mother fights to save the life of her child. |
| aajonus: Anything That Moves Dana Goodyear, 2014-11-04 The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past. |
| aajonus: Education of Cancer Healing Vol. IX - The Best Of Peter Havasi, 2013-06-14 The Education of Cancer Healing is the MOST comprehensive and COMPLETE study collection on the history of cancer healing on the market today. Totaling more than 2500 pages filled with invaluable information, this magnum opus holds answers to your questions regarding cancer and many other diseases. These books give you information which is in fact a HEALING DYNAMITE, covered by thousands of scientific and medical studies, independent professionals, and dozens of patient and witness testimonials. With this masterwork, I am giving you the BEST of my own research - the product of $300,000 and the result of more than 20,000 hours of exhaustive and careful research in the field of cancer.My mission is to give you THE SUPER KNOWLEDGE - the foundation for super powers that are within you, so that you can heal yourself of cancer (and any other disease), and live your life to the fullest potential! I will be your guide on your way to POWERFUL HEALTH. |
| aajonus: Nutrition and Traumatic Brain Injury Institute of Medicine, Food and Nutrition Board, Committee on Nutrition, Trauma, and the Brain, 2011-07-01 Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI. |
| aajonus: Three Lives to Live Anne Morrow Lindbergh, 1995-05 Thirteen-year-old Garet's quiet life with her grandmother is changed when down the laundry chute comes Garet's twin Daisy, whose true identity comes as a surprise |
| aajonus: Nutrition and Physical Degeneration Weston Andrew Price, 1977 |
| aajonus: The Live Food Factor Susan Schenck, 2008 Product Description The Live Food Factor is the first comprehensive guide to not only the raw food diet, but also the raw food movement itself. This diet is sweeping America as people discover its power to not only make a body lean, but also keep disease at bay and bolster the immune system to heal from what are typically considered incurable diseases. Everyone who eats should read this book! The first edition won the IPPY award as most progressive health book of the year. The second edition of the Live Food Factor is an updated, expanded and revised comprehensive guide to the raw food diet, with a section on inspiration, a section on science, a section on the history of raw foodism, a complete how-to section, including frequently asked questions & answers, and recipes. It contains 66 scientific studies to support the superiority of eating raw. This second edition brings a summary of all the benefits of Natural Hygiene as well. It includes several chapters written mainly by Victoria BidWell, including the true cause of illness, how to detox and an entire chapter on fasting. It also includes a new chapter written mainly by Dr. Vetrano and Dr. Tosca Haag on how to get children to eat raw. There are new testimonials, many new recipes, updated science studies, and even 3 new appendices. It is packed with new and updated information. In fact, this edition has about 37% more information! (The font had to be slightly condensed to squeeze everything in!) It also contains forewords by Dr. V. Vetrano, DC, hMD, PhD, DSci (who worked extensively with Dr. Shelton of the Natural Hygiene movement) and Victoria Boutenko (one of the most noted leaders of the raw food movement). It was carefully edited for accuracy by Bob Avery, expert on the raw food diet and former editor of the M2M magazine, as well as Victoria Bidwell and Dr. Vetrano for accuracy in the Natural Hygiene components. |
| aajonus: The Peanut Allergy Epidemic Heather Fraser, 2011-06 A must-read for any parent of a child with peanut allergies, this compelling history explains why this epidemic is popping up in modern nations around the... |
| aajonus: SPIN , 1999-02 From the concert stage to the dressing room, from the recording studio to the digital realm, SPIN surveys the modern musical landscape and the culture around it with authoritative reporting, provocative interviews, and a discerning critical ear. With dynamic photography, bold graphic design, and informed irreverence, the pages of SPIN pulsate with the energy of today's most innovative sounds. Whether covering what's new or what's next, SPIN is your monthly VIP pass to all that rocks. |
| aajonus: 180 Degree Health Report Collection , Originally released for the 180 Degree Health members in 2009- 2010, each health report in the collection offers a feature article on the topic of the month, a look back into The Old School of great health pioneers, a recipe or three for food so good you'd Slap Yo' Mama for another bite, the 180D take on whether you should Buy or Bye the book of the month, as well as inspiring words of fire, Palabras de Fuego. Topics include Inflammation, Hypothyroidism, Fructose, Autism, the Paleo Diet, and the Weston A Price Foundation, among many others. If you're ready to learn about some of the great health researchers of yesteryear, want great seasonally-appropriate menu ideas or unbiased reviews of noteworthy books, or just want a great introduction to some of author Matt Stone's prominent themes, the '180 Degree Health Report Collection' is your ticket. Collected for the first time in one volume- includes Reports on Insulin Resistance and Essential Fatty Acids not available anywhere else. |
| aajonus: The Complete Short Stories Victor Sawdon Pritchett, 1990 Arranged chronologically and published in the year of the author's ninetieth birthday. |
| aajonus: The Poisoned Needle Trung Nguyen, Eleanor McBean, 2021-10-23 NEW COVID-19 CHAPTER. The Poisoned Needle is the 1st book in the History of Vaccination series. The 25 books in the “History of Vaccination” series shed light on the history of vaccines through the eyes of doctors, scientists, and historical data. They answer the pressing question, “Are vaccines safe and effective?” The 25 books in the “History of Vaccination” series are: 1) The Poisoned Needle: Suppressed Facts About Vaccination Eleanor McBean, PhD, ND 1957 2) A Century of Vaccination and What It Teaches William Scott Tebb, MA, MD, DPH 1898 3) Vaccination: Proved Useless and Dangerous From 45 Years of Registration Statistics Alfred R. Wallace, LLD DUBL., DCL OXON., FRS, etc. 1885 4) Vaccination: Its Fallacies and Evils Robert A. Gunn, MD 1882 5) Compulsory Vaccination: The Crime Against the School Child Chas. M. (Charles Michael) Higgins 1915 6) The Truth about Vaccination and Immunization Lily Loat, secretary of the National Anti-Vaccination League of London 1951 7) Leicester: Sanitation versus Vaccination Its Vital Statistics Compared with Those of Other Towns, the Army, Navy, Japan, and England and Wales By J.T. Biggs, J.P. 1912 8) The Vaccination Question Arthur Wollaston Hutton, MA 1895 9) Vaccination a Delusion: Its Penal Enforcement a Crime Alfred Russel Wallace, LLD DUBL., DCL OXON., FRS, etc. 1898 10) Vaccination a Curse and Menace to Personal Liberty With Statistics Showing Its Dangers and Criminality James Martin Peebles, MD, MA, PhD Tenth Edition, 1913 11) Dr. C.G.G. Nittinger’s Evils of Vaccination C. Charles Schieferdecker, MD 1856 12) The Vaccination Question in the Light of Modern Experience An Appeal for Reconsideration C. Killick Millard, M.D., D.Sc. 1914 13) Jenner and Vaccination: A Strange Chapter of Medical History Charles Creighton, MD 1889 14) The Horrors of Vaccination: Exposed and Illustrated Charles M. Higgins 1919 15) Vaccination: The Story of a Great Delusion William White 1885 16) Vital Statistics in the United States, 1940-1960 Robert D. Grove, Alice M. Hetzel US Department of Health, Education, and Welfare 1968 17) The Mandatory Vaccination Plan National Immunization Policy Council 1977 18) The Fraud of Vaccination Walter Hadwen, JP., MD, LRCP., MRCS, LSA From Truth, January 3, 1923 19) Vaccination a Curse C.W. Amerige, MD 1895 20) Vaccination a Medical Fallacy Alexander Wilder, MD 1879 21) The Dream & Lie of Louis Pasteur Originally Pasteur: Plagiarist, Imposter R.B. Pearson 1942 22) The Vaccination Problem Joseph Swan 1936 23) The Fallacy of Vaccination John Pitcairn, President of the Anti-Vaccination League of America 1911 24) The Case Against Vaccination Walter Hadwen, JP, MD, LRCP, MRCS, LSA 1896 25) A Catalogue of Anti-Vaccination Literature The London Society for the Abolition of Compulsory Vaccination 114 Victoria Street, Westminster 1882, 2018 June 2018 |
| aajonus: Healthy Dad Sick Dad Glen N Robison, 2021-06 Are you living toward a healthy retirement? Far too many people retire needing to take five to twenty medications a day for health conditions that could easily have been prevented. They retire to their recliner and don't take full advantage of the opportunities that retirement offers because they're dependent upon oxygen from the oxygen tank or because they're just too stiff and sore to get out and enjoy life. It doesn't have to be that way-in nature, when things are in balance, there is no disease! In Healthy Dad, Sick Dad, Dr. Glen N. Robison shares his personal journey with two very similar fathers who ended up in drastically different retirements. Determined to understand why, Dr. Robison studied his healthy father's lifestyle and emulated it for fifteen years, with dramatic improvements to his own health. Now, he shares the secrets of living toward a long, healthy life. Start living today for your greatest asset-YOU-and look forward to a retirement you'll love. |
| aajonus: The Principles of Light and Color Edwin Dwight Babbitt, 2022-03-07 The Principles of Light and Color is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. |
| aajonus: Slim Spurling's Universe Cal Garrison, 2006-02 |
| aajonus: Healing Our Children Ramiel Nagel, 2009 Nagel reveals the actual cause of the following diseases: Birth Defects, Sudden Infant Death, Autism, Infertility, Colic, Tooth Decay, Miscarriage, Infant Mortality, Morning sickness, Premature Birth, Scoliosis, Postpartum Depression, and Mental Disabilities. The true cause is our toxic foods, our toxic medicines, our toxic environment, and our toxic world. In knowing this and learning to make wise choices, you become empowered to prevent these conditions. |
| aajonus: The Dawning of Humans Living 200 Years Bob Guth, 2022-09-27 Poem: What if You Live Two Hundred Years? The RAAD Fests (Revolution against Aging and Death) on life span extension, with stem cell injections, bio-identical hormone replacement, blood factor extracts, removing senescent cells with peptides, and fitness and sexuality. How to cure or prevent all diseases and the spiritual purpose of disease. Your happiness index and the world's happiest countries. The inner science of longevity and your natural life span of 147 years and how to reach it. Develop the power of the mind and the breath, purify the three bodies, understand the dietary connection, heal your death urge, believe you deserve it, believe it's possible, and expect it. Affirmations, mantras, chants, the Arti, hymns, cleanliness, purification, fitness and yoga, meditation and concentration. A survey of rejuvenation technologies: biochemical, vibrational, magnetic fields, and interdimensional. Kryon comes to Seattle. How long do ETs live? That old retirement-death fear rebuked. It's an exciting time to be alive. Wisdom of the spirit: symbol of the snowflake; chakras; majority of your body's energy doesn't come from food; regarding love and sex; fingers and hands of humans and ETs; symbols of the nose, eyes and fingernails; what does a fruit tree get out of a human or an animal eating its fruit? Death by water, man's body and the unseen kingdoms, higher guidance is always given to humans. Poem: Ode to Ambrosia. What can you do to reach your natural life span of 147 years? Utilize the power of the mind with fanaticism. Use the power of the breath. Use purification of foods, water, thoughts, emotions, and your higher self. Opening the chakras, strengthening the soul-body connection, healing the teeth, eyes, ears. Affirmations for life extension, opening the chakras, and healing soul imbalances. |
| aajonus: The Truth About Contagion Thomas S. Cowan, Sally Fallon Morell, 2021-02-22 For readers of Plague of Corruption, Thomas S. Cowan, MD, and Sally Fallon Morell ask the question: are there really such things as viruses? Or are electro smog, toxic living conditions, and 5G actually to blame for COVID-19? The official explanation for today’s COVID-19 pandemic is a “dangerous, infectious virus.” This is the rationale for isolating a large portion of the world’s population in their homes so as to curb its spread. From face masks to social distancing, from antivirals to vaccines, these measures are predicated on the assumption that tiny viruses can cause serious illness and that such illness is transmissible person-to-person. It was Louis Pasteur who convinced a skeptical medical community that contagious germs cause disease; his “germ theory” now serves as the official explanation for most illness. However, in his private diaries he states unequivocally that in his entire career he was not once able to transfer disease with a pure culture of bacteria (he obviously wasn’t able to purify viruses at that time). He admitted that the whole effort to prove contagion was a failure, leading to his famous death bed confession that “the germ is nothing, the terrain is everything.” While the incidence and death statistics for COVID-19 may not be reliable, there is no question that many people have taken sick with a strange new disease—with odd symptoms like gasping for air and “fizzing” feelings—and hundreds of thousands have died. Many suspect that the cause is not viral but a kind of pollution unique to the modern age—electromagnetic pollution. Today we are surrounded by a jangle of overlapping and jarring frequencies—from power lines to the fridge to the cell phone. It started with the telegraph and progressed to worldwide electricity, then radar, then satellites that disrupt the ionosphere, then ubiquitous Wi-Fi. The most recent addition to this disturbing racket is fifth generation wireless—5G. In The Truth About Contagion: Exploring Theories of How Disease Spreads, bestselling authors Thomas S. Cowan, MD, and Sally Fallon Morell explore the true causes of COVID-19. On September 26, 2019, 5G wireless was turned on in Wuhan, China (and officially launched November 1) with a grid of about ten thousand antennas—more antennas than exist in the whole United States, all concentrated in one city. A spike in cases occurred on February 13, the same week that Wuhan turned on its 5G network for monitoring traffic. Illness has subsequently followed 5G installation in all the major cities in America. Since the dawn of the human race, medicine men and physicians have wondered about the cause of disease, especially what we call “contagions,” numerous people ill with similar symptoms, all at the same time. Does humankind suffer these outbreaks at the hands of an angry god or evil spirit? A disturbance in the atmosphere, a miasma? Do we catch the illness from others or from some outside influence? As the restriction of our freedoms continues, more and more people are wondering whether this is true. Could a packet of RNA fragments, which cannot even be defined as a living organism, cause such havoc? Perhaps something else is involved—something that has upset the balance of nature and made us more susceptible to disease? Perhaps there is no “coronavirus” at all; perhaps, as Pasteur said, “the germ is nothing, the terrain is everything.” |
| aajonus: 180 Kitchen: 180 Tips, Recipes and More , In this eBook, author and independent researcher Matt Stone shares all of the secrets from seven years as a chef at the top of the culinary industry, translating it into a comprehensive healthy eating guide – based on knowledge gleaned from his independent investigation into human health. From staples as basic as mashed potatoes and chicken salad to classic French sauces and nouveau sashimi creations, 180 Kitchen covers an extensively broad spectrum of topics in great detail. And 180 Kitchen is far more than a simple collection of recipes. Stone is a firm believer that fundamental kitchen skills and technique are of primary importance. Recipes are secondary, a guideline at best – and all cookbooks belong “on the bookshelf, not in the kitchen.” With everything from tutorials on knife use to 7-day menus and shopping lists, 180 Kitchen is the perfect companion to any 180DegreeHealth eBook – a must have in your 180 collection. |
| aajonus: Soil, Grass, and Cancer André Voisin, 1999 Almost a half-century ago, André Voisin had already grasped the importance of elements of the soil and their effects on plants, and ultimately, animal and human life. He saw the hidden danger in the gross oversimplification of fertilization practices that use harsh chemicals and ignore the delicate balance of trace minerals and nutrients in the soil. In this volume Voisin issues a call to stand up and acknowledge our responsibilities for public health and protective medicine ¿ part of a concerted attempt to remove the causes of ill health, disease and, in particular, cancer. |
| aajonus: Primal Body, Primal Mind Nora Gedgaudas, 2011-05-27 Combining your body’s Paleolithic needs with modern nutritional and medical research for complete mind-body wellness • Provides sustainable diet strategies to curb sugar cravings, promote fat burning and weight loss, reduce stress and anxiety, improve sleep and moods, increase energy and immunity, and enhance memory and brain function • Shows how our modern diet leads to weight gain and “diseases of civilization”--such as cancer, osteoporosis, metabolic syndrome, heart disease, and ADD • Explains how diet affects the brain, hormone balance, and the aging process and the crucial role of vitamin D in cancer and disease prevention Examining the healthy lives of our pre-agricultural Paleolithic ancestors and the marked decline in stature, bone density, and dental health and the increase in birth defects, malnutrition, and disease following the implementation of the agricultural lifestyle, Nora Gedgaudas shows how our modern grain- and carbohydrate-heavy low-fat diets are a far cry from the high-fat, moderate-protein hunter-gatherer diets we are genetically programmed for, leading not only to lifelong weight gain but also to cravings, mood disorders, cognitive problems, and “diseases of civilization”--such as cancer, osteoporosis, metabolic syndrome (insulin resistance), heart disease, and mental illness. Applying modern discoveries to the basic hunter-gatherer diet, she culls from vast research in evolutionary physiology, biochemistry, metabolism, nutrition, and chronic and degenerative disease to unveil a holistic lifestyle for true mind-body health and longevity. Revealing the primal origins and physiological basis for a high-fat, moderate-protein, starch-free diet and the importance of adequate omega-3 intake--critical to our brain and nervous system but sorely lacking in most people’s diets--she explains the nutritional problems of grains, gluten, soy, dairy, and starchy vegetables; which natural fats promote health and which (such as canola oil) harm it; the crucial role of vitamin D in cancer and disease prevention; the importance of saturated fat and cholesterol; and how diet affects mental health, memory, cognitive function, hormonal balance, and cellular aging. With step-by-step guidelines, recipes, and meal recommendations, this book offers sustainable strategies for a primally based, yet modern approach to diet and exercise to reduce stress and anxiety, lose weight, improve sleep and mood, increase energy and immunity, enhance brain function, save money on groceries, and live longer and happier. |
| aajonus: Muscle, Smoke & Mirrors Randy Roach, 2008 The research for this extensive, two volume project... represents a comprehensive effort to establish a complete context from which the sport of bodybuilding arose. Muscle, Smoke & Mirrors is the rise and fall of what was truly once an extraordinary discipline associated with a term known as Physical Culture. Experience what bodybuilding was originally and learn just exactly what Physical Culture really is. See what growing philanthropic power flexed its financial and political muscles to foster its corporate agenda, compromising human health internationally. Read how the merger of technology and politics culminated in the industrialization, commercialization, federalization, internationalization and finally the STERILIZATION of a nation's food supply, rendering it suspect not only to the general public; but also to the most elite of athletes. Whether you are a novice, an elite bodybuilder or simply sports-nutrition minded, learn how the emerging forces of the Iron Game evolved. Ultimately, the factions of this industry would grow powerful and manipulative while fighting for control over the Game. It took the running of several parallel histories on bodybuilding, nutrition, supplements and the role of drugs to offer a complete, first-time unraveling of the web of confusion and politics that still permeates the sport into the 21st century! Volume I of Muscle, Smoke & Mirrors is truly the untold stories surrounding Bodybuilding's Amazing Nutritional Origins. |
| aajonus: The Complete Book of Raw Food, Volume 1 Julie Rodwell, 2010-05-25 This masterful collection of over 400 raw food recipes is a must-have for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential. |
| aajonus: The No-Grain Diet Dr. Joseph Mercola, 2004-03-30 The revolutionary diet and nutrition book and New York Times bestseller With his revolutionary no-grain diet, online health pioneer, natural medicine advocate, and bestselling author Dr. Mercola will show you how to conquer food cravings and stay slim for life. The debate is raging from the FDA to the nightly news: Why are 65 percent of all Americans overweight or obese? The USDA says it’s fat. Dr. Mercola says it’s grains and carbohydrates. It is finally time for the nutritional truth to come out. The No-Grain Diet explodes the myths of the low-fat diet and reveals the unhealthy aspects of other protein diets, instead providing you with a diet that really works, that is healthy, and that anyone can stay on for life. No more cravings, no more yo-yo dieting, no more confusion. The No-Grain Diet is the last diet book you will ever need. Be on your way to good health in three days! “An easy-to-read guide that provides important new information about the health problems and nutritional shortcomings of grain-based diets. Moreover, Dr. Mercola lays out a nutritional plan for weight loss and good health that closely resembles humanity’s original culinary fare: lean meats, fresh fruits, and vegetables.” —LOREN CORDAIN, PhD, author of The Paleo Diet “If you are seeking a dietary plan that will truly help you lose weight and be healthy—permanently—read this essential book!” —JOHN GRAY, author of The Mars & Venus Diet & Exercise Solution |
| aajonus: Happy Belly Nadya Andreeva, 2014-03-12 Happy Belly Guide is your personalized roadmap to rediscover the joy of having a healthy relationship with food while enjoying the benefits of efficient digestion. Using the wisdom of Ayurveda, mindfulness and psychology, Nadya Andreeva created the Happy Belly guide which is designed to help women heal their digestive issues, find foods that address their body's unique needs and change habits that are destructive to the body. Happy belly is jam-packed with practical living and eating tips, journaling exercises, and ancient knowledge of Ayurveda that will help you create a personalized approach to food based on combing outer and inner wisdom. This book is not a diet plan, not a cookbook. It is a manual on how to create a better relationship with your body and your digestion through building awareness, understanding, and an open dialogue. Using her own experience and knowledge gained from working with hundreds of women in her private wellness coaching practice Nadya Andreeva encourages readers to find their own balanced approach to eating that helps their digestion. This personalized approach stems from an open communication and collaboration of our logical intelligent mind and our wise intuitive body. You will discover: · How to reduce and prevent post meal bloating and help your stomach be regular. · Overcome emotional eating, overeating, and binging that are overloading digestion and create a negative internal dialogue · Easy to digest foods that help to soothe a sensitive and irritated gut while providing nutrient-rich source of energy and satisfaction · Tips for treating food with love and being able to treat yourself to any food as long as you know how to balance it out · How to use your mind and emotions to help your body heal · How to deal with one of the main enemies of an efficient digestion - stress You will also get access to multiple materials online available for a free download with the books purchase |
| aajonus: Doing Nothing Steven Harrison, 2023-11-15 Steven Harrison's first book remains his bestselling one. Originally published by Crossroad and then by Tarcher/Penguin (in both cloth and trade paper), it sold over 30,000 copies in those three editions. Sentient is reissuing it as a paperback. Doing Nothing presents Harrison's radical understanding of the nature of life as dynamic and energetic. His transforming words have helped many spiritual seekers clearly comprehend the false nature of the search. |
| aajonus: The City Forest P. A. Yeomans, 1971 |
| aajonus: Acne Laura Chinn, 2022-07-19 From the creator and star of Florida Girls comes a hilarious and profound memoir about family, happiness, and really aggressive acne. Despite having dirty-blonde hair and fair skin, Laura Chinn is mixed-race: the daughter of a Black father and a white mother, which on its own makes for some funny and insightful looks at identity. Laura’s parents were both Scientologists and nonconformists in myriad ways. They divorced early in Laura’s childhood, and she spent her teen years ping-ponging back and forth between Clearwater, Florida, and Los Angeles (with an extended stint in Tijuana for good measure). Laura lived alone and raised herself for long periods of time, but don’t worry! Her mom’s alcoholic boyfriend was always nearby to supervise. She also lost family members to horrific tragedies, started drinking alcohol and smoking cigarettes when she was eleven years old, and dropped out of school when she was fifteen, all the while completely obsessed with and scarred by her severe acne condition. This is not a sad story. There is Jell-O wrestling. There is an abnormal amount of dancing. There is information about whether you can drink gallons of sangria while taking unregulated Accutane acquired in Mexico. But mostly there is love, and ultimately there is redemption. Laura explores her trauma through anecdotes riddled with grit and humor, proving that in the face of unspeakable tragedy, it is possible to find success, love, and self-acceptance, zits and all. |
| aajonus: Histamine Intolerance Reinhart Jarisch, 2014-11-10 Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. This book offers wide-ranging coverage of histamine intolerance. There is extensive background discussion of the origin of histamine, its content in food and alcoholic beverages and intolerance to red wine. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described. Subsequent chapters cover the relation of histamine to a wide variety of conditions, including drug intolerance, atopic dermatitis, seasickness and osteoporosis. This book will prove of value in clinical practice by facilitating differential diagnosis, which is by no means straightforward given the multiplicity of symptoms of histamine intolerance and by assisting in the selection of therapeutic measures. |
| aajonus: Water for Every Farm Percival Alfred Yeomans, 2008 Comprehensive whole farm design, amplified contour cultivation, water storage in farm dams, layout better farm roads, quick gravity irrigation, contour strip forests, subdivision design, healing erosion, solving salinity--Cover. |
| aajonus: Wild Fermentation Sandor Ellix Katz, 2016 Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels. |
Aajonus Vonderplanitz - Wikipedia
Aajonus Vonderplanitz (April 17, 1947 – August 28, 2013) was an American alternative nutritionist and food-rights activist who focused on raw foods, …
Aajonus As I Knew Him - Primal Diet Coaching
Dec 19, 2024 · More than anyone I have ever known, Aajonus was the most extraordinary person in my life. I had known him longer than anyone I am …
About - aajonus.net
My work and Primal Diet focus on helping bodies detoxify from pollutants that cause disease, and helping bodies heal themselves. Stored pollutants in …
Primal Diet By Aajonus | Raw Food Recipe Books & Remedies
Discover the Primal Diet by Aajonus Vonderplanitz. This raw food lifestyle includes eating raw meat, honey, eggs, unsalted cheese & drinking whole milk.
Vonderplanitz, Aajonus - We Want To Live [2005 Revised]
Sep 16, 2005 · About the Author: At the age of twenty, Aajonus Vonderplanitz was diagnosed with blood and bone cancer and given less than six …
Aajonus Vonderplanitz - Wikipedia
Aajonus Vonderplanitz (April 17, 1947 – August 28, 2013) was an American alternative nutritionist and food-rights activist who focused on raw foods, particularly meat and dairy.
Aajonus As I Knew Him - Primal Diet Coaching
Dec 19, 2024 · More than anyone I have ever known, Aajonus was the most extraordinary person in my life. I had known him longer than anyone I am aware of in the Primal Diet community. …
About - aajonus.net
My work and Primal Diet focus on helping bodies detoxify from pollutants that cause disease, and helping bodies heal themselves. Stored pollutants in our bodies can raise their toxic heads at …
Primal Diet By Aajonus | Raw Food Recipe Books & Remedies
Discover the Primal Diet by Aajonus Vonderplanitz. This raw food lifestyle includes eating raw meat, honey, eggs, unsalted cheese & drinking whole milk.
Vonderplanitz, Aajonus - We Want To Live [2005 Revised]
Sep 16, 2005 · About the Author: At the age of twenty, Aajonus Vonderplanitz was diagnosed with blood and bone cancer and given less than six months to live. Medical therapies made him a …
The fatal fall of Aajonus Vonderplanitz, photos and context - Get …
Jul 24, 2021 · Aajonus Vonderplanitz was an enigmatic figure who changed the nutritional landscape forever. He pioneered the popularity of his Primal Diet that espoused eating only …
In Memorial: Aajonus Vonderplanitz A True Nutritional Pioneer
Aajonus Vonderplanitz was a nutritionist best known for his creation and promotion of the ‘Primal Diet’, an entirely raw food type of diet, which emphasizes the use of raw animal foods, raw …
One Radio Network / In Memoriam: Aajonus Vonderplanitz : A …
Aug 30, 2013 · Aajonus Vonderplanitz was a nutritionist best known for his creation and promotion of the ‘Primal Diet’, an entirely raw food type of diet, which emphasizes the use of …
Primal Diet Coaching - Aajonus Vonderplanitz
Promoting optimal health through a diet of raw animal meats, fats, and dairy aligning with the wisdom of Nature, following the life's work of Aajonus Vonderplanitz.
Aajonus Vonderplanitz Archive
Sep 6, 2024 · Aajonus Vonderplanitz - Cancer Control Society 2011 - The Best Source of Nutrients.mp4 download
