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| a treasury of great recipes first printing: I Dream of Dinner (so You Don't Have To) Ali Slagle, 2022-04-12 JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!) |
| a treasury of great recipes first printing: The Pioneer Lady's Hearty Winter Cookbook Jane Watson Hopping, 1996 A culinary collection introduces more than one hundred simple-to-prepare, traditional recipes for the winter months, including Deluxe Split Pea Soup, Herbed Cream-Corn Cornbread, Ada's Spiced Tea, and many others. 15,000 first printing. |
| a treasury of great recipes first printing: Lighter, Quicker, Better Richard Sax, 2000-08-01 A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more. Reprint. |
| a treasury of great recipes first printing: Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't (Second) (No Gluten, No Problem) Kelli Bronski, Peter Bronski, 2012-07-31 An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are: • 25 brand-new recipes and nearly 100 additional pages • 50 all-new full-page color photographs • The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing • Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more • Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales • An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal • A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout. |
| a treasury of great recipes first printing: Baking for All Occasions Flo Braker, 2008-09 Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, each recipe is custom-crafted to commemorate life's special events. Color photos throughout. |
| a treasury of great recipes first printing: Cooking Price-Wise Vincent Price, 2017-09-20 The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking. |
| a treasury of great recipes first printing: The Treasury of Creative Cooking , 1992 A great collection of recipes to bring creative new ideas into your kitchen. |
| a treasury of great recipes first printing: The Mary Frances First Aid Book, With Ready Reference List of Ordinary Accidents and Illnesses, and Approved Home Remedies Jane Eayre Fryer, 2022-10-27 This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. |
| a treasury of great recipes first printing: The Best Recipes in the World Mark Bittman, 2009-02-25 The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world. |
| a treasury of great recipes first printing: An Edible Christmas Irena Chalmers, 1992 This unique collection of handmade gifts, ornaments and recipes is sure to become a Christmas classic. These 150 easy-to-make projects reveal how commonplace items can be transformed into unusual, distinctive gifts, and the 100 recipes are perfect for presenting as gifts or sharing at home. Full-color photographs throughout. |
| a treasury of great recipes first printing: Ford treasury of favorite recipes from famous eating places , 1959 |
| a treasury of great recipes first printing: Cheryl Day's Treasury of Southern Baking Cheryl Day, 2021-11-09 “The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award Finalist Georgia Author of the Year Award Winner Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home Named a Best Cookbook to Read and Gift by Thrillist Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear! Time to get out that apron. |
| a treasury of great recipes first printing: Bohemian San Francisco Clarence E. Edwords, 2022-09-04 DigiCat Publishing presents to you this special edition of Bohemian San Francisco (Its restaurants and their most famous recipes—The elegant art of dining) by Clarence E. Edwords. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature. |
| a treasury of great recipes first printing: Betty Crocker's Dinner for Two Cookbook Betty Crocker, Betty Crocker Editors, Betty Crocker Kitchens, 1986-10 |
| a treasury of great recipes first printing: The Lodge Cast Iron Cookbook The Lodge Company, 2014-03-18 |
| a treasury of great recipes first printing: Betty Crocker's Cooky Book Betty Crocker Editors, 2002-08-02 Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book! |
| a treasury of great recipes first printing: Classic Home Desserts Richard Sax, Dorie Greenspan, 2010 Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques. |
| a treasury of great recipes first printing: The Settlement Cook Simon Kander, Henry Schoenfeld, 2005-07-26 Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes. |
| a treasury of great recipes first printing: Princess Pamela's Soul Food Cookbook Pamela Strobel, 2024-03-26 When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories. |
| a treasury of great recipes first printing: The Back in the Day Bakery Cookbook Griffith Day, Cheryl Day, 2012-03-06 Fire up your oven with recipes from what Paula Deen calls one of the must-eat-at-places in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day bake decadent treats, but they also bake wonderful memories that stay with you forever. To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book. |
| a treasury of great recipes first printing: Zeolites and Ordered Mesoporous Materials: Progress and Prospects Jiri Cejka, 2005-08-09 Zeolites are the most frequently used industrial catalysts. Their applications range from oil refining, petrochemistry and the synthesis of special chemicals to environmental catalysis. Rapid progress in basic research and the development of new processes has resulted in the first Federation of European Zeolite Associations (FEZA) School on Zeolites. Zeolites and Ordered Mesoporous Materials: Progress and Prospects reflects the programme of the first School on Zeolites, held in Prague on August 20-21, 2005. Readers gain insight into the synthesis of the ever-expanding spectrum of zeolites, zeotypes and ordered mesoporous materials including the use of zeolites and mesoporous materials as catalysts in organic conversions. These range from the fascinating ship-in-bottle systems via cascade reactions to bulk applications in oil-refining and petrochemistry. Contributions from world experts enhance the book, with select chapters on trends in the molecular sieves field, zeolite structures, ion-exchange properties of zeolites, advanced applications (with unique technologies and opportunities) and a chapter on natural zeolites.* Contains contributions from world experts in the field * Includes an account of the frontier topic of high-throughput techniques* Reviews the application of quantum-chemical methods to zeolite science to show the necessity of combining experimental and theoretical approaches |
| a treasury of great recipes first printing: A Treasury of Top Secret Recipes Todd Wilbur, 1999 You can re-create your favorite band-name foods and restaurant signature dishes in your own kitchen with no dyes, preservatives or fillers, including McDonald's, Kentucky Fried Chicken, Ben and Jerry's, Dunkin Donuts and others. |
| a treasury of great recipes first printing: The Book of Joe Vincent Price, 2016-04-26 Originally published: Garden City, N.Y.: Doubleday, 1961. |
| a treasury of great recipes first printing: Eat This...It'll Make You Feel Better Dom DeLuise, 1991-05 It's more than just a cookbook - it's a vivid, hilarious jaunt into the life and childhood of Dom DeLuise. Inspired by Mamma's simple, old-fashioned home cooking, the beloved movie and television star shares a scrumptious collection of treasured family recipes - all topped with the zest of his humor and warmth. |
| a treasury of great recipes first printing: My Learn to Cook Book Ursula Sedgwick, 1969 Illustrated step-by-step directions for making such favorites as hamburgers, hot dogs, pizza pie, pigs in a blanket, and animal crackers. |
| a treasury of great recipes first printing: Mitford Cookbook & Kitchen Reader Jan Karon, 2004 Presents recipes from the popular series, a fan's cookbook shares a wealth of tips, culinary quotes, and side-dish sidebars as well as the instructions for such fare as Miss Sadie's apple pie, Puny's cornbread, and Emma's pork roast. |
| a treasury of great recipes first printing: A Treasury of Jewish Holiday Baking Marcy Goldman, 2009 The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones. |
| a treasury of great recipes first printing: Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen Barry C. Parsons, 2020-09 Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com, is back with an extra helping of delicious recipes to delight everyone at your dinner table. In Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen, you'll find full-flavoured slow-cooked suppers and effortless quick-and-easy dinners to whip up in a pinch. From dinner-party showstoppers to family-night comfort food, Barry has every meal covered. Easy baking recipes take center stage as well with straight forward, old fashioned recipes you'll love, including those heavenly desserts that have made Rock Recipes famous the world over. And as always, every recipe is accompanied by one of Barry's amazing full-colour photographs to help guide you from preparation to presentation. With helpful cooking tips and a recipe for every possibility, Rock Recipes makes mealtime as easy as 1, 2, 3! |
| a treasury of great recipes first printing: A Treasury of Great Recipes, 50th Anniversary Edition Price, Vincent, Price, Mary, 2015-10-09 Good cooking is where you find it, according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck. |
| a treasury of great recipes first printing: Mosquito Supper Club Melissa M. Martin, 2020-04-21 Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent. |
| a treasury of great recipes first printing: Mama Mia Italian Cookbook Angela Catanzaro, 1974 |
| a treasury of great recipes first printing: Collecting Little Golden Books Steve Santi, 1989 |
| a treasury of great recipes first printing: Antique Trader Collectible Cookbooks Price Guide Patricia Eddie Edwards, Peter Peckham, 2008-10-15 Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values. |
| a treasury of great recipes first printing: Food Person Adam Roberts, 2025-05-20 For fans of Alison Espach's The Wedding People and Dolly Alderton's Good Material, a delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet. Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune to Cooking by Hand to Roast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Unfortunately, Molly quickly proves herself to be a nightmare collaborator: hungover, flaky, shallow, and—worst of all—indifferent to food. But between Molly’s bizarre late-night texts, goofy confessions, and impromptu road trips, Isabella reluctantly begins to see Molly’s charms. Can Isabella corral Molly out of the gossip rags and into the kitchen? Can she find the key to Molly’s heart and stomach? Or will Isabella’s devotion to her culinary idols and Molly’s monstrous ego send the entire cookbook—and both of their careers—up in flames? A mouthwatering, hilarious debut peppered with insider food world detail—the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis à la Russe—Adam Roberts's Food Person is a literary soufflé—a deceptively light, deliciously rich, showstopping confection. |
| a treasury of great recipes first printing: Hollywood Dish Akasha Richmond, 2006-01-19 Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish. |
| a treasury of great recipes first printing: LIFE , 1961-10-13 LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use. |
| a treasury of great recipes first printing: The Publishers Weekly , 1884 |
| a treasury of great recipes first printing: LIFE , 1962-10-26 LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use. |
| a treasury of great recipes first printing: The New York Times Magazine , 1965 |
| a treasury of great recipes first printing: British Books , 1898 |
A Treasury Of Great Recipes First Printing - Piedmont University
A Treasury of White House Cooking François Rysavy,Frances Spatz Leighton,1972 A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of …
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A Treasury of Great Recipes 50th Anniversary Edition In perhaps the first celebrity cookbook famed actor Vincent Price and his wife Mary present mouthwatering recipes from around the …
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"A Treasury of Great Recipes by Mary and Vincent Price" is a captivating artifact of its time, offering a glimpse into the culinary world of the 1960s. While its recipes may require …
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The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings …
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In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone …
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nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily …
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All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite …
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Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen 512 by Vincent Price , Mary Price , Victoria …
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most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this …
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All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite …
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The Epicurean Charles Ranhofer,2017-08-15 Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is …
A Treasury Of Great Recipes 50th Anniversary Edition
The Epicurean Charles Ranhofer,2017-08-15 Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and- white illustrations. This edition of the great classic is …
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A Treasury of White House Cooking François Rysavy,Frances Spatz Leighton,1972 A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of …
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recipes to use what you have and make what you want from New York Times contributor Ali Slagle Ali has pulled off the near impossible with a collection of delicious doable recipes that …
A Treasury Of Great Recipes - exa.nobel.edu.mx
A Treasury of Great Recipes 50th Anniversary Edition In perhaps the first celebrity cookbook famed actor Vincent Price and his wife Mary present mouthwatering recipes from around the …
A Treasury Of Great Recipes First Printing (Download Only)
A Treasury Of Great Recipes First Printing François Rysavy,Frances Spatz Leighton
A Treasury Of Great Recipes 50th Anniversary Edition …
Each of these fine recipes were tested and edited by Marjorie Child Husted, the noted expert in advertising, public services and home service for General Mills, who headed their Betty …
A Treasury Of Great Recipes .pdf
Download now to unravel the secrets hidden within the pages. In the digital age, access to information has become easier than ever before. The ability to download A Treasury Of Great …
A Treasury Of Great Recipes By Mary And Vincent Price (book)
"A Treasury of Great Recipes by Mary and Vincent Price" is a captivating artifact of its time, offering a glimpse into the culinary world of the 1960s. While its recipes may require …
A Treasury Of Great Recipes 50th Anniversary Edition
The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings …
A Treasury Of Great Recipes - help.ces.funai.edu.ng
In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone …
A Treasury Of Great Recipes - staff.ces.funai.edu.ng
nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily …
A Treasury Of Great Recipes First Printing - Piedmont …
All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite …
A Treasury Of Great Recipes 50Th Anniversary Edition …
Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen 512 by Vincent Price , Mary Price , Victoria …
A Treasury Of Great Recipes 50th Anniversary Edition
The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings …
A Treasury Of Great Recipes First Printing [PDF]
The Ford Treasury of Favorite Recipes From Famous Eating Places. Art Director Nancy Comp Kennedy,2021-09-09 This work has been selected by scholars as being culturally important …
A Treasury Of Great Recipes First Printing [PDF]
A Treasury of White House Cooking François Rysavy,Frances Spatz Leighton,1972 A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of …
A Treasury Of Great Recipes 50th Anniversary Edition …
A Treasury Of Great Recipes 50th Anniversary Edition Famous Specialties Of The Worlds Foremost Restaurants Adapted For The American Kitchen Calla Editions 1965 1st Edition 1st …
A Treasury Of Great Recipes - server.ces.funai.edu.ng
most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this …
A Treasury Of Great Recipes First Printing
All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite …
A Treasury Of Great Recipes 50th Anniversary Edition
The Epicurean Charles Ranhofer,2017-08-15 Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and-white illustrations. This edition of the great classic is …
A Treasury Of Great Recipes 50th Anniversary Edition
The Epicurean Charles Ranhofer,2017-08-15 Complete culinary encyclopedia, with more than 3,500 recipes and nearly 800 black-and- white illustrations. This edition of the great classic is …
