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| aajonus vonderplanitz: The Recipe for Living Without Disease Aajonus Vonderplanitz, 2002-01-01 This book contains all of the basic dietary information that has helped thousands of people improve their health and reverse disease. |
| aajonus vonderplanitz: We Want to Live Aajonus Vonderplanitz, 1997-01-01 |
| aajonus vonderplanitz: The Soil and Health Albert Howard, 2020-03-22 This is a newly edited revision of Albert Howard's important text on organic farming and gardening, and the central role of humus in maintaining soil health and fertility. No single generation has the right to exhaust the soil from which humanity must draw its sustenance. Modern agricultural practices, with their emphasis on chemicals, poisons, and toxins, lead to the impoverishment and death of the soil. THE SOIL AND HEALTH is a detailed analysis of the vital role of humus and compost in soil health — and the importance of soil health to the health of crops and the humans who eat them. The author is keenly aware of the dead end which awaits humanity if we insist on growing our food using artificial fertilisers and poisons. Albert Howard (1873-1947) was one of the leaders of the British organics movement in the mid-twentieth century. He was the first westerner to document and publish research on traditional techniques of agriculture, including Indian and Chinese farming and management of the soil. Agriculture is the fundamental industry of the world and must be allowed to occupy the primary position in the economies of all countries. — Albert Howard CONTENTS 1 - Soil Fertility and Agriculture 1.1 The operations of Nature - The life of the plant - The living soil - The significance of humus - The importance of minerals 1.2 Systems of agriculture - Primitive forms of agriculture - Shifting cultivation - The harnessing of the Nile - Staircase cultivation - The agriculture of China - The agriculture of Greece and Rome - Farming in the Middle Ages 1.3 Soil fertility in Great Britain - The Roman occupation - The Saxon conquest - The open-field system - The depreciation of soil fertility - The low yield of wheat - The Black Death- Enclosure - The Industrial Revolution and soil fertility - The Great Depression of 1879 - The Second World War 1.4 Industrialism and the profit motive - The exploitation of virgin soil - The profit motive - The consequence of soil exploitation - The easy transfer of fertility - The road farming has travelled 1.5 The intrusion of Science - The origin of artificial fertilisers - The advent of the laboratory hermit - The unsoundness of Rothamsted - Artificials during the two world wars - The shortcomings of current agricultural research 2 - Disease in Present-day Farming and Gardening 2.1 Diseases of the soil - Soil erosion - The formation of alkaline land 2.2 The diseases of crops - Sugar Cane - Coffee - Tea - Cacao - Cotton - Rice - Wheat - Vine - Fruit - Tobacco - Leguminous crops - Potato 2.3 Disease and health in livestock - Foot-and-mouth disease - Soil fertility and disease - Concentrates and contagious abortion - Selective feeding by instinct - Herbs and livestock - The maintenance of our breeds of poultry 2.4 Soil fertility and human health 2.5 The nature of disease 3 - The Problem of Manuring 3.1 The origins and scope of the problem - The phosphate problem and its solution - The reform of the manure heap - Sheet-composting and nitrogen fixation - The utilisation of town wastes 3.2 The Indore Process - Some practical points - The New Zealand compost box - Mechanisation - The spread of the Indore Process 3.3 The reception by scientists 4 - Conclusions and Suggestions |
| aajonus vonderplanitz: Muscle Explosion Nick Nilsson, 2011 If you are part of the conventional wisdom crowd, take a very deep breath. . . with Muscle Explosion you are going to: Reduce caloric intake to well below maintenance levels and eliminate protein completely (in very specific ways for very specific purposes); Aim to overtrain; Train the same body part five days in a row; Perform the same exercise five days in a row. This book literally turns conventional muscle-building wisdom inside-out and upside down. By practising the ground-breaking training and eating strategies in this book, you will shatter your genetic limitations by literally changing your physiology, quickly setting the stage for explosive increases in muscle mass and strength. Each cycle of this program lasts only 28 days and the workouts take less than an hour to complete. This book is for the intermediate to advanced trainer who is ready to demolish plateaus and achieve growth and strength increases previously thought unattainable. |
| aajonus vonderplanitz: Fasting and Man's Correct Diet R. B. Pearson, 1993-06 This Is A New Release Of The Original 1921 Edition. |
| aajonus vonderplanitz: Life, Liberty, and the Pursuit of Food Rights David E. Gumpert, 2013 Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do? Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients. These people, a million or more, are seeking foods outside the regulatory system, like raw milk, custom-slaughtered beef, and pastured eggs from chickens raised without soy, purchased directly from private membership-only food clubs that contract with Amish and other farmers. Public-health and agriculture regulators, however, say no: Americans have no inherent right to eat what they want. In today's ever-more-dangerous food-safety environment, they argue, all food, no matter the source, must be closely regulated, and even barred, if it fails to meet certain standards. These regulators, headed up by the U.S. Food and Drug Administration, with help from state agriculture departments, police, and district-attorney detectives, are mounting intense and sophisticated investigative campaigns against farms and food clubs supplying privately exchanged food-even handcuffing and hauling off to jail, under threat of lengthy prison terms, those deemed in violation of food laws. Life, Liberty, and the Pursuit of Food Rights takes readers on a disturbing cross-country journey from Maine to California through a netherworld of Amish farmers paying big fees to questionable advisers to avoid the quagmire of America's legal system, secret food police lurking in vans at farmers markets, cultish activists preaching the benefits of pathogens, U.S. Justice Department lawyers clashing with local sheriffs, small Maine towns passing ordinances to ban regulation, and suburban moms worried enough about the dangers of supermarket food that they'll risk fines and jail to feed their children unprocessed, and unregulated, foods of their choosing. Out of the intensity of this unprecedented crackdown, and the creative and spirited opposition that is rising to meet it, a new rallying cry for food rights is emerging. |
| aajonus vonderplanitz: Education of Cancer Healing Vol. V - Explorers Peter Havasi, |
| aajonus vonderplanitz: Anything That Moves Dana Goodyear, 2014-11-04 The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past. |
| aajonus vonderplanitz: Raw Paleo Melissa Henig, Alfredo Urso, 2016-02-27 Are you in interested in getting started with Raw Paleo? This book is an introduction to the Raw Paleo way of eating for optimal health, energy, and longevity. It contains nutritional previews, and over 100 recipes to get you started in the kitchen. The raw food is easy to prepare, delicious, and guilt-free. Raw Paleo is based on raw omnivorous foods that still contain their full healing potential. These foods effectively nourish and detox your body. You'll love the way this food makes you feel and look! We live in a modern society that douses itself with a wide variety of petrochemical poisons on a daily basis. These toxins are not good for the body, mind, or spirit! Alfredo and I wrote this book so that people can learn how to overcome the effects of these toxins and therefore feel happy, energetic, and alive! It's important to break through the old paradigms and fear that society has placed on us about eating raw omnivorous foods. Let's sift through the misinformation and bad science that's usurped our country's health. I highly recommend you give Raw Paleo a try; it's the raw way to shine! Please join Melissa Henig & Alfredo Urso, PhD for healthful wisdom and raw omnivorous recipes. |
| aajonus vonderplanitz: Three Lives to Live Anne Morrow Lindbergh, 1995-05 Thirteen-year-old Garet's quiet life with her grandmother is changed when down the laundry chute comes Garet's twin Daisy, whose true identity comes as a surprise |
| aajonus vonderplanitz: The Live Food Factor Susan Schenck, 2008 Product Description The Live Food Factor is the first comprehensive guide to not only the raw food diet, but also the raw food movement itself. This diet is sweeping America as people discover its power to not only make a body lean, but also keep disease at bay and bolster the immune system to heal from what are typically considered incurable diseases. Everyone who eats should read this book! The first edition won the IPPY award as most progressive health book of the year. The second edition of the Live Food Factor is an updated, expanded and revised comprehensive guide to the raw food diet, with a section on inspiration, a section on science, a section on the history of raw foodism, a complete how-to section, including frequently asked questions & answers, and recipes. It contains 66 scientific studies to support the superiority of eating raw. This second edition brings a summary of all the benefits of Natural Hygiene as well. It includes several chapters written mainly by Victoria BidWell, including the true cause of illness, how to detox and an entire chapter on fasting. It also includes a new chapter written mainly by Dr. Vetrano and Dr. Tosca Haag on how to get children to eat raw. There are new testimonials, many new recipes, updated science studies, and even 3 new appendices. It is packed with new and updated information. In fact, this edition has about 37% more information! (The font had to be slightly condensed to squeeze everything in!) It also contains forewords by Dr. V. Vetrano, DC, hMD, PhD, DSci (who worked extensively with Dr. Shelton of the Natural Hygiene movement) and Victoria Boutenko (one of the most noted leaders of the raw food movement). It was carefully edited for accuracy by Bob Avery, expert on the raw food diet and former editor of the M2M magazine, as well as Victoria Bidwell and Dr. Vetrano for accuracy in the Natural Hygiene components. |
| aajonus vonderplanitz: The Complete Short Stories Victor Sawdon Pritchett, 1990 Arranged chronologically and published in the year of the author's ninetieth birthday. |
| aajonus vonderplanitz: The Peanut Allergy Epidemic Heather Fraser, 2011-06 A must-read for any parent of a child with peanut allergies, this compelling history explains why this epidemic is popping up in modern nations around the... |
| aajonus vonderplanitz: The Poisoned Needle Trung Nguyen, Eleanor McBean, 2021-10-23 NEW COVID-19 CHAPTER. The Poisoned Needle is the 1st book in the History of Vaccination series. The 25 books in the “History of Vaccination” series shed light on the history of vaccines through the eyes of doctors, scientists, and historical data. They answer the pressing question, “Are vaccines safe and effective?” The 25 books in the “History of Vaccination” series are: 1) The Poisoned Needle: Suppressed Facts About Vaccination Eleanor McBean, PhD, ND 1957 2) A Century of Vaccination and What It Teaches William Scott Tebb, MA, MD, DPH 1898 3) Vaccination: Proved Useless and Dangerous From 45 Years of Registration Statistics Alfred R. Wallace, LLD DUBL., DCL OXON., FRS, etc. 1885 4) Vaccination: Its Fallacies and Evils Robert A. Gunn, MD 1882 5) Compulsory Vaccination: The Crime Against the School Child Chas. M. (Charles Michael) Higgins 1915 6) The Truth about Vaccination and Immunization Lily Loat, secretary of the National Anti-Vaccination League of London 1951 7) Leicester: Sanitation versus Vaccination Its Vital Statistics Compared with Those of Other Towns, the Army, Navy, Japan, and England and Wales By J.T. Biggs, J.P. 1912 8) The Vaccination Question Arthur Wollaston Hutton, MA 1895 9) Vaccination a Delusion: Its Penal Enforcement a Crime Alfred Russel Wallace, LLD DUBL., DCL OXON., FRS, etc. 1898 10) Vaccination a Curse and Menace to Personal Liberty With Statistics Showing Its Dangers and Criminality James Martin Peebles, MD, MA, PhD Tenth Edition, 1913 11) Dr. C.G.G. Nittinger’s Evils of Vaccination C. Charles Schieferdecker, MD 1856 12) The Vaccination Question in the Light of Modern Experience An Appeal for Reconsideration C. Killick Millard, M.D., D.Sc. 1914 13) Jenner and Vaccination: A Strange Chapter of Medical History Charles Creighton, MD 1889 14) The Horrors of Vaccination: Exposed and Illustrated Charles M. Higgins 1919 15) Vaccination: The Story of a Great Delusion William White 1885 16) Vital Statistics in the United States, 1940-1960 Robert D. Grove, Alice M. Hetzel US Department of Health, Education, and Welfare 1968 17) The Mandatory Vaccination Plan National Immunization Policy Council 1977 18) The Fraud of Vaccination Walter Hadwen, JP., MD, LRCP., MRCS, LSA From Truth, January 3, 1923 19) Vaccination a Curse C.W. Amerige, MD 1895 20) Vaccination a Medical Fallacy Alexander Wilder, MD 1879 21) The Dream & Lie of Louis Pasteur Originally Pasteur: Plagiarist, Imposter R.B. Pearson 1942 22) The Vaccination Problem Joseph Swan 1936 23) The Fallacy of Vaccination John Pitcairn, President of the Anti-Vaccination League of America 1911 24) The Case Against Vaccination Walter Hadwen, JP, MD, LRCP, MRCS, LSA 1896 25) A Catalogue of Anti-Vaccination Literature The London Society for the Abolition of Compulsory Vaccination 114 Victoria Street, Westminster 1882, 2018 June 2018 |
| aajonus vonderplanitz: Primal Body, Primal Mind Nora Gedgaudas, 2011-05-27 Combining your body’s Paleolithic needs with modern nutritional and medical research for complete mind-body wellness • Provides sustainable diet strategies to curb sugar cravings, promote fat burning and weight loss, reduce stress and anxiety, improve sleep and moods, increase energy and immunity, and enhance memory and brain function • Shows how our modern diet leads to weight gain and “diseases of civilization”--such as cancer, osteoporosis, metabolic syndrome, heart disease, and ADD • Explains how diet affects the brain, hormone balance, and the aging process and the crucial role of vitamin D in cancer and disease prevention Examining the healthy lives of our pre-agricultural Paleolithic ancestors and the marked decline in stature, bone density, and dental health and the increase in birth defects, malnutrition, and disease following the implementation of the agricultural lifestyle, Nora Gedgaudas shows how our modern grain- and carbohydrate-heavy low-fat diets are a far cry from the high-fat, moderate-protein hunter-gatherer diets we are genetically programmed for, leading not only to lifelong weight gain but also to cravings, mood disorders, cognitive problems, and “diseases of civilization”--such as cancer, osteoporosis, metabolic syndrome (insulin resistance), heart disease, and mental illness. Applying modern discoveries to the basic hunter-gatherer diet, she culls from vast research in evolutionary physiology, biochemistry, metabolism, nutrition, and chronic and degenerative disease to unveil a holistic lifestyle for true mind-body health and longevity. Revealing the primal origins and physiological basis for a high-fat, moderate-protein, starch-free diet and the importance of adequate omega-3 intake--critical to our brain and nervous system but sorely lacking in most people’s diets--she explains the nutritional problems of grains, gluten, soy, dairy, and starchy vegetables; which natural fats promote health and which (such as canola oil) harm it; the crucial role of vitamin D in cancer and disease prevention; the importance of saturated fat and cholesterol; and how diet affects mental health, memory, cognitive function, hormonal balance, and cellular aging. With step-by-step guidelines, recipes, and meal recommendations, this book offers sustainable strategies for a primally based, yet modern approach to diet and exercise to reduce stress and anxiety, lose weight, improve sleep and mood, increase energy and immunity, enhance brain function, save money on groceries, and live longer and happier. |
| aajonus vonderplanitz: Nutrition and Physical Degeneration Weston Andrew Price, 1977 |
| aajonus vonderplanitz: Slim Spurling's Universe Cal Garrison, 2006-02 |
| aajonus vonderplanitz: Education of Cancer Healing Vol. IX - The Best Of Peter Havasi, 2013-06-14 The Education of Cancer Healing is the MOST comprehensive and COMPLETE study collection on the history of cancer healing on the market today. Totaling more than 2500 pages filled with invaluable information, this magnum opus holds answers to your questions regarding cancer and many other diseases. These books give you information which is in fact a HEALING DYNAMITE, covered by thousands of scientific and medical studies, independent professionals, and dozens of patient and witness testimonials. With this masterwork, I am giving you the BEST of my own research - the product of $300,000 and the result of more than 20,000 hours of exhaustive and careful research in the field of cancer.My mission is to give you THE SUPER KNOWLEDGE - the foundation for super powers that are within you, so that you can heal yourself of cancer (and any other disease), and live your life to the fullest potential! I will be your guide on your way to POWERFUL HEALTH. |
| aajonus vonderplanitz: The Principles of Light and Color Edwin Dwight Babbitt, 2022-03-07 The Principles of Light and Color is an unchanged, high-quality reprint of the original edition of 1878. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. |
| aajonus vonderplanitz: Healing Our Children Ramiel Nagel, 2009 Nagel reveals the actual cause of the following diseases: Birth Defects, Sudden Infant Death, Autism, Infertility, Colic, Tooth Decay, Miscarriage, Infant Mortality, Morning sickness, Premature Birth, Scoliosis, Postpartum Depression, and Mental Disabilities. The true cause is our toxic foods, our toxic medicines, our toxic environment, and our toxic world. In knowing this and learning to make wise choices, you become empowered to prevent these conditions. |
| aajonus vonderplanitz: The Best American Science and Nature Writing 2011 Mary Roach, Tim Folger, 2011 Popular columnist and science writer Roach selects the year's best science and nature writing. |
| aajonus vonderplanitz: Renewal of Authorization to Use Pinecastle Range, Ocala National Forest , 2002 |
| aajonus vonderplanitz: The Raw Milk Revolution David E. Gumpert, 2009 Beginning in 2006, the agriculture departments of several large states-with backing from the U.S. Food and Drug Administration-launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food. The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors, and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution. Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk. David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti-raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply-even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels. |
| aajonus vonderplanitz: Radical Medicine Louisa L. Williams, 2011-07-12 A “radical” approach to holistic healing that examines the root causes and cures for ailments such as Alzheimer’s disease, breast cancer, and heart attacks • Offers cutting-edge detoxification and draining therapies to address the tremendous chemical onslaught of modern life • Explains the profound health problems caused by dental amalgams, vaccinations, antibiotics, cosmetics With the historic use of toxic mercury amalgam fillings, excessive courses of antibiotics, damaging childhood vaccines, and the many industrial pollutants and chemicals that have been spread into our air, water, and food over the past century, general holistic health guidelines are simply no longer adequate for most people. Only through radical measures--that is, getting to the true root or underlying cause of disease--can effective healing occur. In Radical Medicine, naturopathic physician Louisa Williams describes how to treat these and other modern-day “obstacles to cure,” in order to ensure against future degenerative disease and achieve the optimal health that is our birthright. Examining the many health problems triggered by dental amalgams and poor dentistry, Dr. Williams explains that our teeth are focal points for health issues that arise elsewhere in the body. She explores the impact of vaccinations, the excessive use of antibiotics, and the chemical-laden products used as health and beauty aids--which are linked to Alzheimer’s disease, heart attacks, and breast and other cancers--and provides information on cutting-edge detoxification treatments as well as drainage and nutritional therapies. A practical guide for practitioners and patients alike, Radical Medicine offers a wealth of holistic, natural therapies for overcoming what is poisoning us and our world so we can achieve optimal health and well-being. |
| aajonus vonderplanitz: Spiritual Answers Hilarion, 2011-12-26 Over 50 contemporary spiritual questions have now been answered in this channeled book by Hilarion. This volume includes many questions submitted by readers and seekers specifically requesting Hilarion's answers and input on a variety of modern issues and concerns. This volume contains Hilarion's answers on a range of subjects, including vegetarianism, Amy Winehouse, Steve Jobs, free energy, the Illuminati, overcoming blocks to spiritual progress, the ego, vibrational remedies, a cure for fear, the Aquarian age, world events, false mediumship and many more answers besides. In the pages of this insightful and illuminating book, readers will likely find the answers to some of their own unanswered questions about spirituality, humanity and the world of subtle energies. Notwithstanding all of that, Hilarion provides new information about the unfolding of what, for many, is probably the most anticipated event of this 21st Century so far - 2012. |
| aajonus vonderplanitz: Brighton Baby: A Revolutionary Organic Approach to Having an Extraordinary Child Roy Dittmann, 2012-10-30 Brighton Baby: A Revolutionary Organic Approach to Having an Extraordinary Child - The Complete Guide to Preconception & Conception is about helping couples achieve optimal health - mentally, physically, emotionally, and spiritually - before you conceive your future child. Author and perinatal expert, Roy Dittmann, OMD, MH takes couples on a journey that celebrates the power of love as the intangible “blueprint of life”. Dr. Dittmann exposes the dangers of conceiving in our toxic world and focuses couples on how to prepare body, mind, and spirit for the moment of conception. Using integral wisdom, Dr. Dittmann helps couples go from ‘overwhelm’ to taking practical steps to realize their goals of having an extraordinary child. “Brighton Baby is about the art and science of gifting the best of who we are to our future children. It is about reducing human suffering by preventing subtle and overt birth defects before they occur. It is about transforming the context inside of which we conceive and birth children.” - Roy Dittmann, OMD, MH, author Throughout the book, Dr. Dittmann turns the spotlight on the hidden dangers of: heavy metals and other toxins, genetically modified foods, pesticides, artificial sweeteners, rancid oils, antibiotics, processed foods, contaminated drinking water, electrosmog, and the pluses & minuses of vaccines - merging science and common sense to compel couples to take action today to prevent birth defects in their future child. Brighton Baby is a call to action for couples to commit now to consciously preparing for your future child together. |
| aajonus vonderplanitz: Potentiate Your DNA Sol Luckman, 2010-08-11 Are you fed up with feeling run-down? Are you sick and tired of barely being able to get out of bed? Has your mental health worsened over the years? Do the foods you eat aggravate your system? Do you suffer from chemical or environmental sensitivities? Maybe the problem lies in your DNA. But not exactly in the way most of us have been taught. What if many health and mood issues—including allergies, chronic pain, depression, and even insomnia—are tied to “ener-genetic” distortions resulting from toxic and traumatic damage to our genetic blueprint? Think you've tried it all? You haven't tried this. Unleash your potential to be happy again. Explore how this simple technique can improve mental and physical wellbeing. Read this book and learn how to heal yourself. Here's what readers say: “This is simply the most exciting book I have ever read, containing life's deepest secrets. It's incredible to experience so much healing already.” “This book provides hope that there is a health solution that is very simple and very affordable.” “The work defined in this book should be the starting place of every health practice.” “Between Potentiation and being grounded, I can't believe the change in my health and energy level since last year at this time. I highly, highly recommend this book.” “This book could possibly change your life in ways you would not have imagined!” “A gift of love, offering to all a simple, profound, elegant system of personal empowerment and self-healing.” “If you love the cutting-edge of the cutting-edge ... read this book!” “A life-changing book.” “Read this book. It has enriched my daily and spiritual life.” “I strongly recommend this book for all seekers of truth; whether your goal is physical, emotional or mental healing.” “I absolutely believe in this process as it is laid out in this book and think it has been the best single step I have taken towards health and well-being.” “The author's story of his own recovery from severe illness to total wellness via the method described in this book is totally interesting and illuminating.” “If you're looking to make positive changes in your life, this is the book you need in your hands!” “Sol takes us beyond energy healing to the essence of profound transformation at both a personal and global levels.” The first DNA activation in the “revolutionary healing science” (NEXUS) of the Regenetics Method, Potentiation employs linguistic codes—produced vocally and mentally—to stimulate a self-healing and transformational ability in DNA. In this masterful exploration of sound healing by bestselling author Sol Luckman (CONSCIOUS HEALING), learn how to activate your genetic potential—in a single, 30-minute session! Besides teaching you a technique you can perform for your family, friends and even pets, POTENTIATE YOUR DNA also: 1) provides tried and true supplemental tools for maximizing your results; and 2) outlines a pioneering theory linking genetics, energy, and consciousness. POTENTIATE YOUR DNA “is both fascinating and an astounding, perhaps even world-changing theory.” NEW DAWN Magazine |
| aajonus vonderplanitz: Sorting the Beef from the Bull Richard Evershed, Nicola Temple, 2016-02-25 Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot... Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities for dishonesty, duplicity and profit-making short-cuts. Food adulteration, motivated by money, is an issue that has spanned the globe throughout human history. Whether it's a matter of making a good quality oil stretch a bit further by adding a little extra 'something' or labelling a food falsely to appeal to current consumer trends – it's all food fraud, and it costs the food industry billions of dollars each year. The price to consumers may be even higher, with some paying for these crimes with their health and, in some cases, their lives. Sorting the Beef from the Bull is a collection of food fraud tales from around the world. It explains the role of science in uncovering some of the century's biggest food scams, and explores the arms race between food forensics and fraudsters as new methods of detection spur more creative and sophisticated means of committing the crimes. This book equips us with the knowledge of what is possible in the world of food fraud and shines a light on the shady areas of our food supply system where these criminals lurk. |
| aajonus vonderplanitz: Cook Book Matt Preston, 2014-10-01 Matt Preston's simple, hearty recipes have been finding their way into family repertoires for more than a decade now. This latest collection brings together nearly 200 of his favourite dishes, from slow-cooked roasts and tasty braises to mouth-watering desserts and tea-time treats. But it's not all twice-cooked sticky ribs and croissant bread and butter puddings; within these pages you'll also find killer kale recipes, fresh, Asian-inspired starters and more delicious salads than you can shake a stick at! Scattered throughout are handfuls of food 'hacks': 2-ingredient cakes, sneaky cheats' tips and tricks to make everyday cooking even faster. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. |
| aajonus vonderplanitz: The Truth About Contagion Thomas S. Cowan, Sally Fallon Morell, 2021-02-22 For readers of Plague of Corruption, Thomas S. Cowan, MD, and Sally Fallon Morell ask the question: are there really such things as viruses? Or are electro smog, toxic living conditions, and 5G actually to blame for COVID-19? The official explanation for today’s COVID-19 pandemic is a “dangerous, infectious virus.” This is the rationale for isolating a large portion of the world’s population in their homes so as to curb its spread. From face masks to social distancing, from antivirals to vaccines, these measures are predicated on the assumption that tiny viruses can cause serious illness and that such illness is transmissible person-to-person. It was Louis Pasteur who convinced a skeptical medical community that contagious germs cause disease; his “germ theory” now serves as the official explanation for most illness. However, in his private diaries he states unequivocally that in his entire career he was not once able to transfer disease with a pure culture of bacteria (he obviously wasn’t able to purify viruses at that time). He admitted that the whole effort to prove contagion was a failure, leading to his famous death bed confession that “the germ is nothing, the terrain is everything.” While the incidence and death statistics for COVID-19 may not be reliable, there is no question that many people have taken sick with a strange new disease—with odd symptoms like gasping for air and “fizzing” feelings—and hundreds of thousands have died. Many suspect that the cause is not viral but a kind of pollution unique to the modern age—electromagnetic pollution. Today we are surrounded by a jangle of overlapping and jarring frequencies—from power lines to the fridge to the cell phone. It started with the telegraph and progressed to worldwide electricity, then radar, then satellites that disrupt the ionosphere, then ubiquitous Wi-Fi. The most recent addition to this disturbing racket is fifth generation wireless—5G. In The Truth About Contagion: Exploring Theories of How Disease Spreads, bestselling authors Thomas S. Cowan, MD, and Sally Fallon Morell explore the true causes of COVID-19. On September 26, 2019, 5G wireless was turned on in Wuhan, China (and officially launched November 1) with a grid of about ten thousand antennas—more antennas than exist in the whole United States, all concentrated in one city. A spike in cases occurred on February 13, the same week that Wuhan turned on its 5G network for monitoring traffic. Illness has subsequently followed 5G installation in all the major cities in America. Since the dawn of the human race, medicine men and physicians have wondered about the cause of disease, especially what we call “contagions,” numerous people ill with similar symptoms, all at the same time. Does humankind suffer these outbreaks at the hands of an angry god or evil spirit? A disturbance in the atmosphere, a miasma? Do we catch the illness from others or from some outside influence? As the restriction of our freedoms continues, more and more people are wondering whether this is true. Could a packet of RNA fragments, which cannot even be defined as a living organism, cause such havoc? Perhaps something else is involved—something that has upset the balance of nature and made us more susceptible to disease? Perhaps there is no “coronavirus” at all; perhaps, as Pasteur said, “the germ is nothing, the terrain is everything.” |
| aajonus vonderplanitz: Anything That Moves Dana Goodyear, 2013-11-14 The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past. |
| aajonus vonderplanitz: The Dawning of Humans Living 200 Years Bob Guth, 2022-09-27 Poem: What if You Live Two Hundred Years? The RAAD Fests (Revolution against Aging and Death) on life span extension, with stem cell injections, bio-identical hormone replacement, blood factor extracts, removing senescent cells with peptides, and fitness and sexuality. How to cure or prevent all diseases and the spiritual purpose of disease. Your happiness index and the world's happiest countries. The inner science of longevity and your natural life span of 147 years and how to reach it. Develop the power of the mind and the breath, purify the three bodies, understand the dietary connection, heal your death urge, believe you deserve it, believe it's possible, and expect it. Affirmations, mantras, chants, the Arti, hymns, cleanliness, purification, fitness and yoga, meditation and concentration. A survey of rejuvenation technologies: biochemical, vibrational, magnetic fields, and interdimensional. Kryon comes to Seattle. How long do ETs live? That old retirement-death fear rebuked. It's an exciting time to be alive. Wisdom of the spirit: symbol of the snowflake; chakras; majority of your body's energy doesn't come from food; regarding love and sex; fingers and hands of humans and ETs; symbols of the nose, eyes and fingernails; what does a fruit tree get out of a human or an animal eating its fruit? Death by water, man's body and the unseen kingdoms, higher guidance is always given to humans. Poem: Ode to Ambrosia. What can you do to reach your natural life span of 147 years? Utilize the power of the mind with fanaticism. Use the power of the breath. Use purification of foods, water, thoughts, emotions, and your higher self. Opening the chakras, strengthening the soul-body connection, healing the teeth, eyes, ears. Affirmations for life extension, opening the chakras, and healing soul imbalances. |
| aajonus vonderplanitz: The Complete Book of Raw Food, Volume 1 Julie Rodwell, 2010-05-25 This masterful collection of over 400 raw food recipes is a must-have for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition: ■ Spinach Pesto ■ Raw Ravioli ■ Walnut Stuffed Peppers ■ Tomato Wild Rice Soup ■ Chocolate Smoothie ■ Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential. |
| aajonus vonderplanitz: Dancing in the Narrows Anna Penenberg, 2020-07-07 Dancing in the Narrows chronicles a mother and daughter’s multiyear journey through illness and trauma. At sixteen, Anna’s youngest daughter, Dana, is stricken with a mysterious and debilitating condition, eventually diagnosed as Lyme disease. Desperate to find a cure, the two women are thrust into the established medical world, then far beyond. Full of adventure, humor, and blind faith, Dancing in the Narrows is an inspiring story of self-discovery as a single mother fights to save the life of her child. |
| aajonus vonderplanitz: The Future of Post-Human Culinary Art Peter Baofu, 2013-01-03 Is culinary art really so exact that, as Delia Smith once wrote, “cooking is an exact art and not some casual game”? (BQ 2012) This exact view of cooking can be contrasted with an opposing observation by Tom Jaine, when he argued that, “if cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.” (BQ 2012a) Contrary to these opposing views (and other ones as will be discussed in the book), culinary art, in relation to both ingredients and techniques, is neither possible or impossible, nor desirable or undesirable, to the extent that the respective ideologues on different sides would like us to believe. Needless to say, this challenge to the opposing views of cooking does not mean that culinary art has no practical value, or that those interdisciplinary fields (related to culinary art) like food science, nutritional economics, food chemistry, food aesthetics, the ethics of killing for food, molecular gastronomy, food rheology, food photography, Shechita, the science of aphrodisiacs, and so on, are unimportant. Of course, neither of these extreme views is reasonable. Rather, this book offers an alternative, better way to understand the future of culinary art, especially in the dialectic context of ingredients and techniques—while learning from different approaches in the literature but without favoring any one of them or integrating them, since they are not necessarily compatible with each other. More specifically, this book offers a new theory (that is, the inquisitive theory of culinary art) to go beyond the existing approaches in a novel way. If successful, this seminal project is to fundamentally change the way that we think about culinary art in relation to ingredients and techniques from the combined perspectives of the mind, nature, society, and culture, with enormous implications for the human future and what the author originally called its “post-human” fate. |
| aajonus vonderplanitz: An Epidemic of Rumors Jon D. Lee, 2014-03-15 In An Epidemic of Rumors, Jon D. Lee examines the human response to epidemics through the lens of the 2003 SARS epidemic. Societies usually respond to the eruption of disease by constructing stories, jokes, conspiracy theories, legends, and rumors, but these narratives are often more damaging than the diseases they reference. The information disseminated through them is often inaccurate, incorporating xenophobic explanations of the disease’s origins and questionable medical information about potential cures and treatment. Folklore studies brings important and useful perspectives to understanding cultural responses to the outbreak of disease. Through this etiological study Lee shows the similarities between the narratives of the SARS outbreak and the narratives of other contemporary disease outbreaks like AIDS and the H1N1 virus. His analysis suggests that these disease narratives do not spring up with new outbreaks or diseases but are in continuous circulation and are recycled opportunistically. Lee also explores whether this predictability of vernacular disease narratives presents the opportunity to create counter-narratives released systematically from the government or medical science to stymie the negative effects of the fearful rumors that so often inflame humanity. With potential for practical application to public health and health policy, An Epidemic of Rumors will be of interest to students and scholars of health, medicine, and folklore. |
| aajonus vonderplanitz: Making Supper Safe Ben Hewitt, 2011-06-07 Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonella contamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a few weeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a broader food system malaise. In Making Supper Safe, Ben Hewitt exposes the vulnerabilities inherent to the US food industry, where the majority of our processing facilities are inspected only once every seven years, and where government agencies lack the necessary resources to act on early warning signs. The most dangerous aspect of our food system isn't just its potential to make us acutely ill, but the ever expanding distance between us and our sources of nourishment. Hewitt introduces a vibrant cast of characters and revolutionaries who are reinventing how we grow, process, package, distribute, and protect our food, and even how we protect ourselves. He takes readers inside a food contamination trace-back investigation, goes dumpster diving, and talks to lawyers, policy makers, and families who have been affected by contaminated food. Making Supper Safe explains why we should worry, but it is also a quest to understand how we can learn to trust our food again. |
| aajonus vonderplanitz: Food Tyrants Nicole Faires, 2013-06-01 When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she fou |
| aajonus vonderplanitz: Happy Belly Nadya Andreeva, 2014-03-12 Happy Belly Guide is your personalized roadmap to rediscover the joy of having a healthy relationship with food while enjoying the benefits of efficient digestion. Using the wisdom of Ayurveda, mindfulness and psychology, Nadya Andreeva created the Happy Belly guide which is designed to help women heal their digestive issues, find foods that address their body's unique needs and change habits that are destructive to the body. Happy belly is jam-packed with practical living and eating tips, journaling exercises, and ancient knowledge of Ayurveda that will help you create a personalized approach to food based on combing outer and inner wisdom. This book is not a diet plan, not a cookbook. It is a manual on how to create a better relationship with your body and your digestion through building awareness, understanding, and an open dialogue. Using her own experience and knowledge gained from working with hundreds of women in her private wellness coaching practice Nadya Andreeva encourages readers to find their own balanced approach to eating that helps their digestion. This personalized approach stems from an open communication and collaboration of our logical intelligent mind and our wise intuitive body. You will discover: · How to reduce and prevent post meal bloating and help your stomach be regular. · Overcome emotional eating, overeating, and binging that are overloading digestion and create a negative internal dialogue · Easy to digest foods that help to soothe a sensitive and irritated gut while providing nutrient-rich source of energy and satisfaction · Tips for treating food with love and being able to treat yourself to any food as long as you know how to balance it out · How to use your mind and emotions to help your body heal · How to deal with one of the main enemies of an efficient digestion - stress You will also get access to multiple materials online available for a free download with the books purchase |
| aajonus vonderplanitz: Of the Epidemics Hippocrates, |
Aajonus Vonderplanitz - Wikipedia
Aajonus Vonderplanitz (April 17, 1947 – August 28, 2013) was an American alternative nutritionist and food-rights activist who focused on raw foods, particularly meat and dairy.
Primal Diet By Aajonus | Raw Food Recipe Books & Remedies
Discover the Primal Diet by Aajonus Vonderplanitz. This raw food lifestyle includes eating raw meat, honey, eggs, unsalted cheese & drinking whole milk.
Vonderplanitz, Aajonus - We Want To Live [2005 Revised]
Sep 16, 2005 · About the Author: At the age of twenty, Aajonus Vonderplanitz was diagnosed with blood and bone cancer and given less than six months to live. Medical therapies made him a …
The fatal fall of Aajonus Vonderplanitz, photos and context - Get …
Jul 24, 2021 · Aajonus Vonderplanitz died in a rural area of Thailand where he had a home, about three-and-a-half hours from Bangkok. Vonderplanitz was seriously injured a few days earlier …
About - aajonus.net
— Aajonus Vonderplanitz. I struggled for four decades to recover from multiple "incurable" diseases and deathcap mushroom poisoning. My work and Primal Diet focus on helping …
Primal Diet Coaching - Aajonus Vonderplanitz
Promoting optimal health through a diet of raw animal meats, fats, and dairy aligning with the wisdom of Nature, following the life's work of Aajonus Vonderplanitz.
Raw Primal Diet by Aajonus Vonderplanitz - Primal Enjoyer
The Raw Primal diet is a diet created by Aajonus Vonderplanitz in which the majority of your diet is raw meat, raw dairy and raw eggs. Aajonus believes cooked foods are one of the main …
In Memorial: Aajonus Vonderplanitz A True Nutritional Pioneer
Aajonus Vonderplanitz was a nutritionist best known for his creation and promotion of the ‘Primal Diet’, an entirely raw food type of diet, which emphasizes the use of raw animal foods, raw …
Interview with Aajonus Vonderplanitz - WHALE
Today’s guest is Aajonus Vonderplanitz. He was born in 1947, and he’s a seeker, author, a raw food diet advocate, and a nutritional consultant. He’s written two books: We Want to Live and …
One Radio Network / In Memoriam: Aajonus Vonderplanitz : A …
Aug 30, 2013 · Aajonus Vonderplanitz was a nutritionist best known for his creation and promotion of the ‘Primal Diet’, an entirely raw food type of diet, which emphasizes the use of …
Aajonus Vonderplanitz - Wikipedia
Aajonus Vonderplanitz (April 17, 1947 – August 28, 2013) was an American alternative nutritionist and food-rights activist who focused on raw foods, particularly meat and dairy.
Primal Diet By Aajonus | Raw Food Recipe Books & Remedies
Discover the Primal Diet by Aajonus Vonderplanitz. This raw food lifestyle includes eating raw meat, honey, eggs, unsalted cheese & drinking whole milk.
Vonderplanitz, Aajonus - We Want To Live [2005 Revised]
Sep 16, 2005 · About the Author: At the age of twenty, Aajonus Vonderplanitz was diagnosed with blood and bone cancer and given less than six months to live. Medical therapies made him a …
The fatal fall of Aajonus Vonderplanitz, photos and context - Get …
Jul 24, 2021 · Aajonus Vonderplanitz died in a rural area of Thailand where he had a home, about three-and-a-half hours from Bangkok. Vonderplanitz was seriously injured a few days earlier …
About - aajonus.net
— Aajonus Vonderplanitz. I struggled for four decades to recover from multiple "incurable" diseases and deathcap mushroom poisoning. My work and Primal Diet focus on helping …
Primal Diet Coaching - Aajonus Vonderplanitz
Promoting optimal health through a diet of raw animal meats, fats, and dairy aligning with the wisdom of Nature, following the life's work of Aajonus Vonderplanitz.
Raw Primal Diet by Aajonus Vonderplanitz - Primal Enjoyer
The Raw Primal diet is a diet created by Aajonus Vonderplanitz in which the majority of your diet is raw meat, raw dairy and raw eggs. Aajonus believes cooked foods are one of the main …
In Memorial: Aajonus Vonderplanitz A True Nutritional Pioneer
Aajonus Vonderplanitz was a nutritionist best known for his creation and promotion of the ‘Primal Diet’, an entirely raw food type of diet, which emphasizes the use of raw animal foods, raw …
Interview with Aajonus Vonderplanitz - WHALE
Today’s guest is Aajonus Vonderplanitz. He was born in 1947, and he’s a seeker, author, a raw food diet advocate, and a nutritional consultant. He’s written two books: We Want to Live and …
One Radio Network / In Memoriam: Aajonus Vonderplanitz : A …
Aug 30, 2013 · Aajonus Vonderplanitz was a nutritionist best known for his creation and promotion of the ‘Primal Diet’, an entirely raw food type of diet, which emphasizes the use of raw animal …
